NuestraSeñora De Guia Academy of Marikina

14 Washington St., Greenland Subdivision, Nangka, Marikina City

T.L.E Grade 9
Achievement Test

Name:______________________________________ LRN:___________________________

Teacher: Mrs. Cors B. Galvez Date:__________________________

Choose the correct answer. Write only the letter on the line before each number.
________1. It is to blend the ingredients with a circular motion.
a. stir b. scald c. mash
________2. A kind of dough which consist of flour , yeast , salt a little sugar and shortening.
a. yeast bread b. lean dough c. bread
________3. It acts as food for yeast.
a. gluten b. salt c. sugar
________4. This is a small flaky bread leavened with baking powder.
a. biscuits b. butter c. muffins
________5. It contains ingredients such as butter , nuts , fruits , egg yolks and the basic ingredients
for a better flavor.
a. rich dough b. yeast bread c. dough
________6. These are tender , moist and simple cup breads leavened with baking powder.
a. cake b. muffins c. pie
________7. These are baked products that are rich delicate and usually of mixture of fat and flour.
a. pastries b. pies c. cakes
________8. It is a light cake or pastry with fillings like custard , fruits and nut.
a. gateaux b. cakes c. muffins
________9. These are variety of sweets or confectionaries usually served at the final phase of meal.
a. desserts b. muffins c. cakes
_______10. They are not just used for baking they can also used for serving.
a. paper cups b. plates c. napkins
_______11. It is used to chop tough bones and cartilage.
a. butcher knife b. slicers c. french knife
_______12. A part of animals used as food.
a. beaf b. meat c. pork
_______13. It is an inverting strips of fat in lean meat as in morcon.
a. tenderizing b. trimming c. larding
_______14. It is the process of removing extra fat, bones connective tissues of carcass.
a. trimming b. larding c. tender
_______15. It is the process of marinating in acid solution.
a. tendering b. trimming c. larding
_______16. It is used in slicing , chopping , and mincing food.
a. slicer b. french knife c. bolo
_______17. It is an edible organs and glands of pork and hog.
a. meat specialty b. carcass c. retail
_______18. It is subdividing further the fore and hind sections of carcass.
a. trimming b. retail c. whole sale
_______19. It is a cut ready for sale in the market.
a. retail b. whole sale c. chop
_______20. It is a direction of cut of carcass .
a. horizontal b. vertical c. straight
_______21. These are food items that are generally dry and in bite size portion.
a. cocktail party b. buffet c. set menu
_______22. They stimulate the appetite and essential nutrients of the person in diet.
a. salads b. appetizers c. ice cream
_______23. These are assortment of delicacies served in small or bit-size portion.
a. appetizers b. bacon c. salads
_______24. It is a small piece of bread toast or cracker.
a. canapés b. salads c. soup
_______25. These are different types of bread , sliced or cut with fillings.
a. sandwiches b. bread c. bacon
_______26. It is a scraping or a scratch on the skin.
a. laceration b. incision c. abrasion
_______27. It is a skin wound with uneven edges.
a. avulsion b. puncture c. laceration
_______28. It is a skin wound with smooth edges and can have severe bleeding.
a. laceration b. incision c. abrasion
_______29. It is a wound which is narrow and deep.
a. avulsion b. puncture c. amputation
_______30. It is a partial tearing of patch of skin or other tissue.
a. avulsion b. abrasion c. puncture
_______31. It involves the cutting or tearing off of a body parts.
a. amputation b. avulsion c. incision
_______32. It is an initial care to an illness or injury.
a. caring b. first aid c. emergency
_______33. This is the most common type of bleeding and is easily controlled.
a. arterial b. capillary c. venous
_______34. It is a form of cardiovascular disease affecting the arteries of the brain.
a. stroke b. heart attack c. bruises
_______35. This happens when the blood supply to the part of the heart is severely reduced.
a. heart attack b. stroke c. wounds
_______36. It is basically all about housekeeping.
a. household services b. homemakers c. success
_______37. It is an area of the house or hotel that receives and entertain guests.
a. living room b. bedroom c. kitchen
_______38. They are used for dusting wooden and painted parts.
a. dusting cloth b. pads c. brushes
_______39. They are used brushing away dust from rough surfaces.
a. hand brushes b. brooms c. trash bags
_______40. This is used to eliminate loose soil and dust particles from carpet.
a. vacuum cleaner b. floor polisher c. sweeper
_______41. This sheet should be made of natural fibers mostly thick cotton , flannel ,or wool.
a. blankets b. comforters c. runners
_______42. It is popular used for baby clothes and blending.
a. flannel b. muslin c. poplin
_______43. This is the process of washing , starching , and ironing of clothes.
a. laundering b. washer c. laundry
_______44. It the process of removing wrinkles and improves the appearance of garments.
a. ironing or pressing b. washing c. cleaning
_______45. It is one of the oldest textiles in human history.
a. linens b. cloth c. silks
_______46. These are some of the busiest rooms in the house.
a. toilet b. rooms c. bed
_______47. These are used to eliminate insects and pests.
a. insecticides b. wood polish c. cleaners
_______48. These make marbles shine and resist spots and stains.
a. marble cleaners b. acid c. bleach
_______49. They are used for removing cobwebs in the ceiling.
a. ceiling brooms b. brooms c. mop
_______50. This is used to pick up dirt and particles from carpets.
a. carpet sweeper b. solvent c. broom

"Discipline is the bridge between goals and accomplishment "