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    Tos FBS Second Quarter 2019-2020

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    Anonymous k3Ru5RZbw
    This document provides a table of specification for a Food and Beverage Services NC II exam for grade 12 students. It outlines the competencies being tested, the number and percentage of items for each competency, and the difficulty level distribution of exam questions. The competencies include serving food and beverage orders, assisting diners, performing banquet services, processing payments, and managing intoxicated persons. A total of 50 multiple choice questions will be included in the exam, with 30 easy, 15 average, and 5 difficult level questions.

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    Tos FBS Second Quarter 2019-2020

    Uploaded by

    Anonymous k3Ru5RZbw
    380 views2 pages
    This document provides a table of specification for a Food and Beverage Services NC II exam for grade 12 students. It outlines the competencies being tested, the number and percentage of items for each competency, and the difficulty level distribution of exam questions. The competencies include serving food and beverage orders, assisting diners, performing banquet services, processing payments, and managing intoxicated persons. A total of 50 multiple choice questions will be included in the exam, with 30 easy, 15 average, and 5 difficult level questions.

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    TOS FBS SECOND QUARTER 2019-2020

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    This document provides a table of specification for a Food and Beverage Services NC II exam for grade 12 students. It outlines the competencies being tested, the number and percentage of items for each competency, and the difficulty level distribution of exam questions. The competencies include serving food and beverage orders, assisting diners, performing banquet services, processing payments, and managing intoxicated persons. A total of 50 multiple choice questions will be included in the exam, with 30 easy, 15 average, and 5 difficult level questions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    380 views2 pages

    Tos FBS Second Quarter 2019-2020

    Uploaded by

    Anonymous k3Ru5RZbw
    This document provides a table of specification for a Food and Beverage Services NC II exam for grade 12 students. It outlines the competencies being tested, the number and percentage of items for each competency, and the difficulty level distribution of exam questions. The competencies include serving food and beverage orders, assisting diners, performing banquet services, processing payments, and managing intoxicated persons. A total of 50 multiple choice questions will be included in the exam, with 30 easy, 15 average, and 5 difficult level questions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Republic of the Philippines

    DEPARTMENT OF EDUCATION
    Region VII, Central Visayas
    Division of Cebu Province
    SAN FERNANDO NATIONAL HIGH SCHOOL

    TABLE OF SPECIFICATION
    S.Y. 2019 – 2020

    Subject:_Food and Beverage Services NC II_ Grade & Section: 12- Calvin
    Date of Examination:____October 18-19, 2019____
    LEVEL OF DIFFICULTY
    COMPETENCI NO. OF % OF EASY (60%) AVERAGE(30%) DIFFICULT (10 %)
    ES MINUT TEACH # of ITEM # of ITEM # of Items ITEM PLACEMENT
    ES ING Items PLACEME Items PLACEMENT
    NT
    Serve Food
    Orders 480 26.67% 5 10-14

    Assist the Diners 240 13.33% 6 1-2, 16-18, 5 5-9


    20

    Perform Banquet 480 26.67% 14 19, 21-30, 48-


    or Catering Food 50
    Service

    Serve Beverage 15
    Orders 360 20% 17 31-47 1

    Process 4
    Payments and 120 6.67% 1
    Receipts
    Manage 1 3
    Intoxicated 120 6.67 %
    Persons
    TOTAL 1800 100% 30 15 5

    Prepared by: Inspected by:

    .JUJEAN H. NARCISO LOWELLA C. CAPANGPANGAN, Dev.Ed.D.

    Teacher Principal - 1

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