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    ABM Survey

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    Raghie Requintina
    The researchers from St. Anthony's College are conducting a feasibility study for a proposed business selling roasted chicken (lechon manok) in Dalipe, San Jose, Antique. They are surveying residents to gather information on preferences, purchasing habits, and spending related to lechon manok to inform their study. The respondent is asked to provide personal income information and answer questions about meat preferences, consumption frequency and amount of lechon manok, typical spending, preferred purchasing locations, flavors, and priorities when purchasing roasted chicken.

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    © All Rights Reserved
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    ABM Survey

    Uploaded by

    Raghie Requintina
    369 views2 pages
    The researchers from St. Anthony's College are conducting a feasibility study for a proposed business selling roasted chicken (lechon manok) in Dalipe, San Jose, Antique. They are surveying residents to gather information on preferences, purchasing habits, and spending related to lechon manok to inform their study. The respondent is asked to provide personal income information and answer questions about meat preferences, consumption frequency and amount of lechon manok, typical spending, preferred purchasing locations, flavors, and priorities when purchasing roasted chicken.

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    Survey questionnaire

    Original Title

    ABM-survey

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    The researchers from St. Anthony's College are conducting a feasibility study for a proposed business selling roasted chicken (lechon manok) in Dalipe, San Jose, Antique. They are surveying residents to gather information on preferences, purchasing habits, and spending related to lechon manok to inform their study. The respondent is asked to provide personal income information and answer questions about meat preferences, consumption frequency and amount of lechon manok, typical spending, preferred purchasing locations, flavors, and priorities when purchasing roasted chicken.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    369 views2 pages

    ABM Survey

    Uploaded by

    Raghie Requintina
    The researchers from St. Anthony's College are conducting a feasibility study for a proposed business selling roasted chicken (lechon manok) in Dalipe, San Jose, Antique. They are surveying residents to gather information on preferences, purchasing habits, and spending related to lechon manok to inform their study. The respondent is asked to provide personal income information and answer questions about meat preferences, consumption frequency and amount of lechon manok, typical spending, preferred purchasing locations, flavors, and priorities when purchasing roasted chicken.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    ST.

    ANTHONY’S COLLEGE
    San Jose de Buenavista, 5700 Antique
    Telefax No.: (036) 5409238; 5400898; 5409971 Tel No.: (036) 5409196
    Website: www.sac.edu.ph Email: [email protected] In SAC, we care!

    Dear Respondents:

    As a graduating senior highschool student of St. Anthony’s College, we are required to conduct a project feasibility study in our
    subject Practical Research. Our group proposed project is to sell lechon manok here in Dalipe, San Jose, Antique.

    We are counting you as one of our primary source of information which we need for this project. We assure you that whatever
    information you may provide will be confidential.

    Thank you for the time and Godbless.

    Respectfully yours,

    The Researchers

    Directions: Please check (/) and provide the information being asked in the space provided.

    I. Personal Information

    NAME: (Optional) ______________________________________________________________________


    Age __________ Gender ___________

    1. How much is your average family monthly income?


    _____ PhP 5,000 _____ PhP 7,000 _____ PhP 10,000 ______Others (please specify)

    2. What are the sources of your family monthly income?


    _____ Employment _____ Business _____ Allotment ______ Others (please specify)

    II.
    1. What do you prefer to consume? Choose your top 3.
    _____ Pork _____ Chicken ______ Beef ______ Seafoods
    _____ Others (please specify)

    *If chicken is included in your top 3, please proceed to question number 2.

    2. What kind of cooking style do you prefer? Choose your top 5.


    _____ Adobo _____ Roasted (Lechon) _____ Sinabawan _______ Fried
    _____ Fillet _____ Barbeque/Grilled _____ Others (please specify)

    *If roasted chicken is included in your choices, proceed to question number 3.

    3. How often do you purchase roasted chicken (lechon manok)?


    _____ Once a month _____ 2-5 times a month _____ 6-10 times a month _____ Others (please specify)

    4. How many whole roasted chicken you consume in one month?


    ______ 1 – 3 pieces ______ 4 – 6 pieces ______ 7 – 9 pieces ________ Others (please specify)

    5. How much do you spend for a 1 whole piece of roasted chicken?


    ______ PhP 100-150 ______ PhP 151-200 ______ PhP 201-250 ________ Others (please specify)

    6. Where do you usually purchase?


    ______ Chooks to Go _______ Max Restaurant _______Andoks ________ Baliwag
    ______ Ramboy’s _______ Uling Roasters ______ Others (please specify)

    7. What flavor do you prefer?


    ______ Sweet _______ Spicy ________ Sweet & Spicy ________Pepper
    ______ Plain _______ Others (please specify)

    8. What do you prefer in purchasing roasted chicken?


    ______ Quality _______ Taste ________ Price ________ Distance of the store
    ______ Others (please specify)

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