Health 3 3rd Quarter Final
Health 3 3rd Quarter Final
Health 3 3rd Quarter Final
LESSON PLAN
IN HEALTH 3
(Third Quarter)
GRADE 3
Writer
ALMA R. VENTURA
MARISOL L. ROMOBIO
MA. AIZA C. CARUMBA
CRESILDA A. NERY
JOSEPHINE R. ESTRELLA
MA. MADONNA S. DEL GALLEGO
EVA T. BACARES
EMELINE B. MARIANO
CHIRREL B. DATOY
IVY B. TEMPORAL
AURYL N. SALON
Demonstration Teacher
ALMA R. VENTURA
MARISOL L. ROMOBIO
MA. MADONNA S. DEL GALLEGO
Illustrator
EMELINE B. MARIANO
Layout Artist
Discuss the different factors that influence choice of good and services
H3 CH-IIIbc-4 ............................................................................................. 12
The learner describes the skills of a wise consumer H3CH -IIIde-5 ........................ 16
I. OBJECTIVES
A. Content Standards The learner demonstrates understanding of
factors that affect the choice of health
information and products.
B. Performance Standards The learner demonstrates critical thinking skills
as a wise consumer.
C. Learning Defines a consumer (H3CH-IIIab-I)
Competencies/Objectives
Write for the LC code for each
II. CONTENT Healthy Person
III. LEARNING RESOURCES
A. References
1. Teacher’s Guide pages MAPEH 3, pp. 421-42
2. Learner’s Materials pages LM pp. 397-400
3. Textbook pages
4. Additional Materials from
Learning Resource (LR) portal
B. Other Learning Resources The 21st Century MAPEH in Action 3, pp. 240-
241, pp. 251
Background Information
IV. PROCEDURES TEACHER’S ACTIVITY
A. Preliminary Activities 1. Motivation
Can you tell what the children are
doing?
www.google.com/images/services
A. Presentation
Who is a consumer?
www.google.com/images/services
www.google.com/images/services
Value Integration
V. REMARKS
VI. REFLECTION
I. OBJECTIVES
A. Content Standard Demonstrates understanding of factors that
affect choice of health information and products.
B. Performance Standard Demonstrates critical thinking skills as a wise
consumer.
C. Learning Competency Explain the components of consumer health
H3CH-IIIab-2
II. CONTENT Introduction to Consumer Education and Its
Components
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide Music, Art, Physical Education and Health pp.
421-422
2. Learner’s Materials Music, Art, Physical Education and Health pp.
445-The 21st Century MAPEH in Action 3,
pages 241-242
3. Additional Materials
from LR Portal
4. Other Learning
Resources
B. Materials Good grooming products like soap, vegetables
and fruits, milk, etc.
IV.PROCEDURE
A. Preliminary Activities
1. Review Who is the consumer?
2. Motivation The teacher will present pictures, name the
products or services they used. (please
illustrate)
www.google.com/images/products/services
I. OBJECTIVES
A. Content Demonstrates understanding of factors that affect the
Standard choice of health information and products.
B. Performance Demonstrates critical thinking skills as a wise consumer.
Standard
C. Learning Identifies different factors that influence the choice of
Competency/s: goods and services H3CH-IIIbc-3
II. CONTENT Different Factors that influence the choice of goods and
services
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide
2. Learner’s MAPEH 3, pp. 450-455
Materials
3. Text book pages The 21st Century MAPEH in Action 3, pp. 243-244
4. Additional
Materials from
Learning
Resources
5. Other Learning www.dreamstime.com,
Resources www.pinterest.com,
clipartmax.com
www.dreamstime.com
www.pinterest.com
clipartmax.com
IV. PROCEDURES
A. Review Ask: Look at the pictures. Can you tell what services they
offer to the consumers? Do you think consumers need
their services? Why?
Which of these
do you like?
MENU
SNACKS
Nilagang Mais Php 10
Camote Que Php 15
Pansit Php 25
Corn Chips Php 20
Pandisal with Egg Php 15
Chocolate Php 20
Spaghetti Php 30
DRINKS
Milk Php 20
Juice Php 15
Softdrinks Php 20
Water Php 10
TOTAL
______________________________________________
______________________________________________
_____________________________________________.
_________________________________
YY
_________________________________
_________________________________
____________________________.
V. EVALUATION
Identify the factor that influenced the buyer in each
situation. Choose your answer from the box. Write the
letter of your answer on the blank.
VI. AGREEMENT /
ASSIGNMENT
A. Additional Write a letter of complaint regarding a defective product.
activities for In your letter, tell
application or • Why you are writing
remediation • When you bought the product
• How much you paid and the receipt number
• What’s wrong with the product
• What you want to happen
I. OBJECTIVES
A. Content Standards The learners demonstrate understanding of factors that
affect choice of heath information and products
B. Performance The learner demonstrates critical thinking skills as a
Standard wise consumer
C. Learning Discuss the different factors that influence choice of
Competencies good and services H3 CH-IIIbc-4
II. CONTENT Factors That Influence the Choice of Goods and
Services
III. LEARNING
RESOURCES
A. References DedEd ( 2016) K to 12 Health Curriculum Guide p 45
LM MAPEH 3 pp 456-458
Teachers Guide MAPEH 3 pages 430-432
21st Century MAPEH 3 in Action by Gerardo c. Lacta,
Gemalyn Andres-Solano, Marisa R. Operario . Ronald
V. Solis. Samson G. Bulanandi
B. Materials Pictures, Charts, laptop and projector
IV. PROCEDURES
A. Preliminary Checking of assignment/ Review
Activity 1. What is the important information that a
customer needs when buying product?
2. Why we need to be wise in choosing goods
and services?
- Ask:
- What are the basic needs of one
consumer?
- Elicit the learners answer. have them
understand the meaning of basic
needs and consumer’s right
- Group II
-. Mang Rudy is trying to look the information
label on the goods he wanted to buy. He
consumes more time before he decides to
buy the product.
- Group III
- Rex is a good consumer, before he buys the
goods, he always makes sure that the goods
are good .and it is on the right services
- Group IV
- Mother prepare a list of their priority needs
before going to the market
- After the activity let each group report their
out put
F. Evaluating -Write the activity you have done to show your privilege
learning as consumers.
Priviledge to informaion
1.
2.
Priviledge to choice
1.
2.
1.
2.
1.
2.
G. Additional
Activities for
Application or
Remediation
-Ask your parents about their experiences on choosing
products, their privilege, share it to your class tomorrow
V. REMARKS
VI. REFLECTION
I .OBJECTIVES
E. Content Standard The learner demonstrates an understanding of the factors
that affect the choices of health information and products
F. Performance The learner demonstrated critical thinking skills as a
Standard wise consumer
G. Learning The learner describes the skills of a wise consumer H3CH
Competency/s: -IIIde-5
II. CONTENT SKILLS OF A WISE CONSUMER
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide MAPEH Teachers Guide pp 427 - 429
Pages
A. Review Present a situation and let the pupils identify the different
factors that influence the choice of goods and services
1. Athan wants her mother to buy him a Nike shoes
since Michael Jordan is his basketball idol.
2. Michelle wants to buy a new bag since her bag is
already old and worn-out.
3. Aling Ella choose to buy the Marikina made slippers
rather than the imported one.
A B
MENU
SNACKS DRINKS
Nilagang Mais P 10.00 Milk P 20.00
Kamote Q P 15.00 Juice P 15.00
Pansit P 25.00 Soft drinks P 20.00
Corn Chips P 20.00 Water P 10.00
Pandesal with Egg P 15.00 Chocolate P 20.00
TOTAL
1. Quality
2. Price
3. Things
YES / NO because
_________________________________________
_________________________________________
________.
G. Making Ask: What are the skills does a wise consumer have?
generalizations and
abstractions about Valuing: Needs should always be the priority than wants.
the lesson One can live without luxury in life but not without
(generalization) the basic needs for survival
V. EVALUATION
Choose the characteristics of a wise consumer inside the
box.
Write your chosen answers around the star
I. Evaluating 2.
learning
1.
3.
THE WISE
CONSUMER
4. 5.
VI. AGREEMENT/
ASSIGNMENT
J. Additional Using the format below, make a letter of complaint about a
activities for defective product that you have encountered. Your letter
application or must have the following :
remediation 1. the reason why you are writing the letter of
complaint
_________________________________________
______________________________________________
______________________________________________
VII.
REFLECTION
I. OBJECTIVES
A. Content Standards Demonstrates understanding of the factors that
affect the choice of health information and
products
B. Performance Standards Demonstrates critical thinking skills as a wise
consumer
C. Learning Demonstrates consumer skills for given simple
Competencies/Objectives situation H3CH-IIIde-6
Write for the LC code for each
II. CONTENT Skills of a Wise Consumer
III. LEARNING RESOURCES
A. References
1. Teacher’s Guide pages Pages 427-429
2. Learner’s Materials pages Pages 491-492
Motivation:
Have the pupils think about this.
a. How much money does your mother give
you every day for your allowance?
b. Do you spend all your money or do you
save some amount?
c. Why do you save some amount from
your allowance?
d. What do you do with the money that you
save?
GROUP I
MENU
SNACKS
GROUP 3
2. Analysis:
a. How did you find the activity?
b. How were you able to finish the task
given to you?
c. What skill of a wise consumer is
shown in Group 1?Group 2? Group 3?
d. What is the importance of possessing
the skills of a wise consumer?
e. What learnings or insights did you
gain from the activity?
3. Abstraction: Do a lecturette on “
Consumer Skills” in choosing and buying
products and services
Generalization:
Who are the wise consumers?
What are skills of a wise consumer?
https://www.google.com.ph/url)
5. Application:
Role Playing:
Role-Play Rubric
CRITERIA: RATING:
Message 5 4 3 2 1
V. REMARKS
VI. REFLECTION
I. OBJECTIVES
A. Content Standards Demonstrates understanding of factors that
affect the choice of health information and
products
B. Performance Standards Demonstrates critical thinking skills as a wise
consumer.
C. Learning Identifies basic consumer rights H3CH-IIIfg-7
Competencies/Objectives
Write for the LC code for each
II. CONTENT Consumers rights
III. LEARNING RESOURCES
A. References
1. Teacher’s Guide pages TG pp.430-432
2. Learner’s Materials pages pp.467- 470
3. Textbook pages
4. Additional Materials from
Learning Resource (LR) portal
B. Other Learning Resources Dreamstime.com,
Pictures of sources of reliable health
information
-strips of papers
‐ pocket charts
Consumer Rights. Retrieved from:
http://www.dti.gov.ph/dti/index.php?p=720.
2. Right to safety
Consumers have the right to be protected from
products and services that may be dangerous
to one’s health. Here are ways to practice our
rights and to ensure our safety;
a. Read labels and study the effectiveness of
the product, ingredients, how it
works/operates.
b. If labels have warning signs, they should be
kept out of children's reach.
c. Ask for sample testers for large quantity of
goods.
d. If not satisfied, ask the salesman to explain
the details of the product.
Ask:
Enumerate the 8 basics right of consumer?
Activity 1
Make 3 groups
Group 2
Group 3
A. Right to choose
B. Right to information
C. Right to safety
C. Generalization: D. Right to consumer education
E. Right to basic needs
Consumer Rights
1. Right to basic needs
2. Right to safety
3. Right to information
4. Right to choose
5. Right to representation
6. Right to redress
7. Right to consumer education
8. Right to a healthy environment
a. Right to Redress
b. Right to Safety
c. Right to Consumer Education
d. Right to Information
e. Right to Choose
f. Right to Basic needs
V. REMARKS
VI. REFLECTION
A. No. of learners who earned
80% in the evaluation.
B. No. of learners who require
additional activities for
remediation who scored below
80%.
C. Did the remedial lessons
work? No. of learners who have
caught up with the lesson.
D. No. of learners who continue
to require remediation.
E. Which of my teaching
strategies worked well? Why did
these work?
F. What difficulties did I
encounter which my principal or
supervisor can help me solve?
I. OBJECTIVES
A. Content Standard Demonstrates understanding of factors that
affect the choice of health information and
products
B. Performance Standard Demonstrates critical thinking skills as a wise
consumer
C. Learning Competency Practices basic consumer rights when buying
H3CH-lllfg-8
II. CONTENT Consumer Rights
III. LEARNING RESOURCES
A. References
1. Teacher’s Guide Pages 430-435
2. Learner’s Material 456-466
Pages:
3. Additional Materials
from the LR Portal:
4. Other Learning
Resources
B. Materials: a. Mystery box with different food products
inside (with good and bad condition) for
motivation
b. Enlarged picture of woman buying a product
for the presentation
c. Activity charts for the first activity
d. Crumpled paper with basic consumer rights
written inside
e. Scoring rubrics
f. Activity envelope for application
IV. PROCEDURES
➢ Reviewing the previous Ask: What are the basic consumer rights?
lesson or presenting the
new lesson
1. Present the mystery box.
➢ Establishing a purpose 2. Have some pupils pick one item that can be
for the lesson found in your school canteen.
Ask:
1. Is the food you have picked approved by
Department of Health? (Help the pupils check
the DOH label)
2. Are these foods safe and nutritious?
(Emphasize that when approved by DOH it is a
safe product)
3. What is the expiration date? Is the item
damaged?
Is this
milk good
for my
kids?
Ask:
What is the woman doing?
What information about the milk she wanted to
know?
Do you also do these? Why?
Say: As consumers, we have to practice our
basic consumer rights when we are buying
products.
➢ Discussing New Call for some pupils to act out the following
Concepts and situations:
Practicing New Skills Mother buys foods in the groceries and
(1) clothes at the department store for the family.
She asks for information about what she is
buying.
Father ask for a cough syrup. He reads
the label and looks for the expiration date, and its
ingredients.
Ana bought cupcakes from the grocery
store. She noticed that it is already expired. She
returned it to the store owner.
➢ Discussing New Say: The situations presented by the different
Concepts and groups show basic consumer rights.
Practicing New Skills Ask:
(2) 1. What must we have to prioritize when buying?
2. What must we do to be safe when buying
products?
3. What must we do when the vendor does not
like to change or replace the goods we bought?
Explain:
*To practice our right to basic needs, we must
have to:
➢ Prioritize your needs
➢ Look for quality, not quantity.
➢ Be quality conscious, not brand conscious.
➢ Do not engage in panic buying.
Group 3
You and your friends went to grocery store to buy
canned for your mother’s fruit salad. You noticed
that there is a buy 1 take 1 sale. What should
you do?
G. Finding Practical Integration in Science and Health
Application of Concepts and As consumer, what practices will you do to
Skills in Daily Living help in having a healthy environment in your
locality?
How should you practice the 3Rs for
environmental protection?
I. OBJECTIVES
A. Content Standards The learner demonstrates understanding of factors
that affect the choice of health information and
products.
A. Performance Standards The learner demonstrates critical thinking skills as a
wise consumer.
A. Learning Competency Identify consumer responsibilities H3CH-IIIh-9
B. Presentation of the Fill in the blank with the correct letters to form the
Lesson new words.
R___S___ON__IB__L__T___
V. EVALUATION
H. Evaluating learning Write Yes if the statement tells about consumer
responsibilities and No if it is not.
____1. Good traders try to keep their customers
happy so they shouldn’t get angry at the
costumers.
I. OBJECTIVES
A. Content Standard Demonstrates understanding of factors that
affect the choice of health information and
products
B. Performance Standard Demonstrates critical thinking skills as a wise
consumer
C. Learning Competency Discusses consumer responsibilities H3CH-IIIi –
10
II. CONTENT • Critical Awareness
• Action
• Social Concern
• Environmental Awareness
• Solidarity
IV. PROCEDURES
➢ Reviewing the previous Ask: What are the basic consumer rights?
lesson or presenting the
new lesson
Group work
Pupils solve the jumbled syllable to form
➢ Establishing a purpose the following words
for the lesson (Discuss the meaning of each word
through picture puzzle)
Group 1 - “Critical Awareness”.
Group 2 - “Action”
Group 3 - “Social Concern”
Group 4 - “Environmental Awareness”
Group 5 - “ Solidarity”
➢ Presenting examples / (Teacher will present a short video)
instances of the new What is the message of the video?
lesson What should you do as a consumer before
you use a product or service?
Responsibilidad
nin
Konsumidor
5. Solidarity
The responsibility to organize together as
consumers to develop the strength and
influence to promote and protect interests.
Critical Awareness
Environmental Awareness
Action
Social Concern
Solidarity
I.OBJECTIVES
A. Content The leaner demonstrates understanding of the importance of good
Standards nutrition and health.
B. Performance The learner consistently demonstrates good decision-making skills
Standards in making food choices.
C. Learning Identifies reliable sources of health information H3N-IIIj-11
Competency
II. CONTENT
Habit for a Healthy Lifestyle
III.LEARNING
RESOURCES
A. References 1. Teacher’s Guide, pp. 23-25
2. Learner’s Material
3. MAPEH in Action, pp. 467 – 472
B. Other 21st Century MAPEH in Action, p. 250
Resources Living and Learning through Music, Arts , P.E, Health pp. 458- 461
www.deped.gov.ph,dti.gov/ www.clipart.email/www.gograph.com
www.clipart-library.com,123RF.com
commons.wikepedia.com/shutterstock.com
D. Materials Pictures, charts, audio visual material
IV. PROCEDURE
A. Preliminary
Activities
1. Motivation When you are sick, where do you usually go in your
community? (some will answer doctor, “hilot”, “albularyo”et. al)
Are these people giving you good advices?
B. Presentation of Let the pupils read a short selection.
the Clare has a stomach ache! She needs an advice. Her
lesson friend Atasha,advices her to see a doctor for medication. While
her other friend, Antonette advices her also to just drink a
water.
Which advice should she follow?
When we feel sick, we usually seek advice to other people.
1. Where do you usually go?
2. Who are the persons are you going to approach?
3. Who will give you good medical advices?
Whenever you ask or need health information, be sure to ask only
reliable sources.
Who are these reliable sources?
C. Development
of the Lesson The pupils will be grouped into three. Let them paste in a manila
paper the following pictures of sources of health information
according to the group of reliable sources.
IV. Evaluation Show the following pictures to the pupils. Write Yes if the picture is
reliable source of health information and No if it is not. (can be
flashed using audio visual)
3. 4.
5 . 6.
7. 8
VI. AGREEMENT Cut – out pictures of reliable sources of health information. Paste it
in your notebook.
VII. REMARKS