The patient, J.B., is a 24-year-old who was admitted with gestational diabetes mellitus (GDM). Over the past month, the patient has gained 10kg without changes to their usual diet. The nursing diagnosis is risk for imbalanced nutrition related to inability to use glucose. The plan is to monitor the patient's weight daily, discuss their eating habits and encourage a diabetic diet as prescribed by the doctor over the next week. The goal is for the patient to lose weight and return to an appropriate weight through dietary intervention and nutritional counseling.
The patient, J.B., is a 24-year-old who was admitted with gestational diabetes mellitus (GDM). Over the past month, the patient has gained 10kg without changes to their usual diet. The nursing diagnosis is risk for imbalanced nutrition related to inability to use glucose. The plan is to monitor the patient's weight daily, discuss their eating habits and encourage a diabetic diet as prescribed by the doctor over the next week. The goal is for the patient to lose weight and return to an appropriate weight through dietary intervention and nutritional counseling.
The patient, J.B., is a 24-year-old who was admitted with gestational diabetes mellitus (GDM). Over the past month, the patient has gained 10kg without changes to their usual diet. The nursing diagnosis is risk for imbalanced nutrition related to inability to use glucose. The plan is to monitor the patient's weight daily, discuss their eating habits and encourage a diabetic diet as prescribed by the doctor over the next week. The goal is for the patient to lose weight and return to an appropriate weight through dietary intervention and nutritional counseling.
The patient, J.B., is a 24-year-old who was admitted with gestational diabetes mellitus (GDM). Over the past month, the patient has gained 10kg without changes to their usual diet. The nursing diagnosis is risk for imbalanced nutrition related to inability to use glucose. The plan is to monitor the patient's weight daily, discuss their eating habits and encourage a diabetic diet as prescribed by the doctor over the next week. The goal is for the patient to lose weight and return to an appropriate weight through dietary intervention and nutritional counseling.
DIAGNOSIS Monitor Weight To know the Risk for inbalanced Diabetes mellitus is a After a week of Daily changes in the After a week of nutrition less than body chronic disease nursing intervention patients weight. nursing intervention requirements related tocharacterized by the patient should be Ascertain patient’s the patient will have inability to use glucose insufficient able to lose weight dietary program Identifies deficits the desired weight production of insulin and return to the and usual pattern and deviations loss. Subjective in the pancreas or appropriate weight then compare it from therapeutic “Simula nung nagbuntis when the body cannot with recent intake. needs. ako, napapansin ko na efficiently use the pataba ako ng pataba” insulin it produces. Ascertain This leads to an understanding of To determine Objective increased individual what information Weight – concentration of nutritional needs. to be provided to 60kg (November) glucose in the client or SO. 70kg (December) bloodstream Discuss eating (hyperglycemia). habits and To achieve health Recent weight gain encourage diabetic needs of the Reported adequate It is also diet (balanced patient with the food intake. characterized by diet) as prescribed proper food diet disturbances in by the doctor. for his condition carbohydrate, protein, and fat metabolism. Consult dietician To reveal changes and/or physician that should be for further made in the assessment and client’s dietary recommendation intake. For greater regarding food understanding and preferences and further assessment nutritional of specific foods. support.
