PROSEDUR TEKS MAKE HOW TO MAKE LINDRI PUMP

Material:

Good quality cassava (1 kg)

Granulated sugar (300 gr)
Fine kitchen salt (1 teaspoon)
Food coloring to taste (according to taste)

Ingredients for sprinkling:

Fine salt (½ teaspoon)

Finely grated coconut (1 piece)

Steps to make getindind lindri:

- Peel the cassava peel, then wash with clean water

- Cut cassava that has been washed clean according
to taste
- Then, boil the cassava into boiling water until it is
cooked and
tender. Lift and chill
- Blend boiled cassava by pounding it
- Next, add sugar and salt. After that, knead with
your hands until
they are evenly mixed
- Divide the cassava mixture into several parts then
give a drop of
coloring (according to taste) and stir until smooth
- Print cassava dough with lindri getuk mold, then set
aside
 - Mix the grated coconut with salt, stir until evenly
distributed and
steamed briefly
- Serve getind lindri sprinkled with grated coconut
- Getuk lindri is ready to be enjoyed
PROSEDUR TEKS MAKE A FRUIT SOP

Material:

1. Red watermelon, diced (100 gr)

2. Pineapple, cut into small triangles (100 gr)
3. Melon, make a circle as big as a marble
(100 gr)
4. Papaya, diced (100 gr)
5. Wine, halved (100 gr)
6. Shaved ice (500 gr)
7. Water (1 liter)
8. Vanilla syrup (5 tablespoons)
9. White sweetened condensed milk (100 ml)

Steps to make fruit soup:

1. Prepare a serving bowl.

2. Put melon, pineapple, papaya, pineapple,
watermelon,
 grapes in a bowl.
3. Mix water, sweetened condensed milk in a
separate place.
Stir well. Pour in a serving bowl that
contains fruit.
4. Give shaved ice and vanilla syrup, and serve
immediately.

PROSEDUR TEKS How to make Karedok

Material:

50 grams of bean sprouts, wash thoroughly

50 grams of string beans, wash and thinly sliced
50 grams of basil leaves
50 grams of cabbage, wash clean and thinly sliced
2 round green eggplants, wash clean and thinly sliced
1 cucumber, wash clean and thinly sliced.

Ground spices:

150 gram groundnut, fried

50 grams of brown sugar
2 red cayenne peppers ’1 clove of garlic
4 cm kencur
½ teaspoon grilled shrimp paste
2 tablespoons of tamarind
1 teaspoon of salt
75 ml of water.

How to make:
 Puree seasonings that have been prepared such as peanuts, brown
sugar, chili, kencur, onions, tamarind, shrimp paste and also salt.
After the spice is mashed, put it in a large container give water
and stir until it looks like a paste.
Add all the vegetables that have been cleaned and thinly sliced
and then mix with the spices until evenly distributed.
The Karedok is ready and ready to be served.

PROSEDUR TEKS HOW TO MAKE TAUCO TAUGE/ GECO

Material:

150 gram rounded yellow noodles

250 grams of bean sprouts brewed until wilted
10 red cayenne peppers
6 pieces of yellow tofu, fried
6 pieces of diamond, diced
3 tablespoons fried onions.

Geco broth material:

5 cloves shallot, thinly sliced

3 cloves thinly sliced garlic
7 tablespoons of tauco
3 scallions, finely sliced
2 bay leaves
2 tablespoons of soy sauce
2 cm galangal
1 teaspoon brown sugar
2 tablespoons of oil for sauteing
1 teaspoon vinegar
½ tablespoon of salt
1 liter of water.

How to make:
 To make geco, the first step that must be done is sauteing onion, garlic, salam and
galangal until it smells good.
After stirring the fragrant aroma, the next step is to include sweet soy sauce, tauco,
and water. Add sugar and salt then stir until it boils. After boiling, add the leeks and
vinegar, taste test and stir well.
Prepare a bowl, give bean sprouts, noodles, diamond and also tofu. Pour the geco
broth into a bowl. Give fried onions and cayenne pepper. Cianjur typical Geco is ready to
eat.

PROSEDUR TEKS HOW TO MAKE A LOT OF CHICKEN

Material:

1 young Andang chicken, split its chest

4 cloves of garlic puree (for marinating chicken)
800 ml of water
3 teaspoons of salt
3 cm turmeric puree (for marinating chicken)
Oil for sauteing.

Softened seasoning:

6 cloves of garlic
8 red onions
1 teaspoon of coriander
4 grains of hazelnut
4 cm ginger
8 curly red chilies
1 tablespoon of salt
3 tablespoons of brown sugar.

How to make:

Soak the chicken with the ingredients such as turmeric, onions and salt
with 800 ml of water. Leave the chicken for 30 minutes until the marinade
seeps.
After the chicken is soaked, mash the seasoning that is mashed and
saute until fragrant. After that, add the chicken and the marinade, stir
until evenly distributed. Cook this chicken meat until the meat is really
tender. One characteristic of tender meat is that the water for cooking is
gone. If the meat isn't tender yet, you can add more water until it's
completely tender.
Prepare hot coals to burn the boiled chicken. Baka smeared with the
remaining seasoning to boil until the color turns brown.
Serve chicken roast chicken with white rice, chili paste and vegetables.

PROSEDUR TEKS HOW TO MAKE BEEF SQUASH

Material:

500 grams of beef

6 red onions
6 cloves of garlic
2 candlenuts
Right amount of oil
¾ coriander
Salt to taste
Flavoring to taste
50 grams of brown sugar fine comb.

How to make:

The first step is to cut the beef according to taste

and clean it. After cleaning, boil the beef until tender,
drain and beat until it is flat. You can hit it using the
ulekan to make it faster.
Blend the seasoning from onion, garlic, candlenut,
and coriander until it is completely smooth. After that,
cover the meat that has been beaten using seasoning
until the marinade seeps into the meat.
After the flavor is pervasive, the next step is to
prepare a pan that is oiled to taste. Fry the beef empal
briefly and serve with red chili.

PROSEDUR TEKS HOW TO MAKE SEBLAK

Material:

100 grams of shrimp crackers or any crackers according to taste

2 spoons of white oil
3 shallots
2 cloves of garlic
1 egg
2 pieces of curly chili or can be according to taste
5 pieces of cayenne pepper or can be according to taste
½ segment kencur
Leeks to taste
½ tablespoon of powdered stock
2 tablespoons of soy sauce
½ teaspoon ground pepper
100 ml of water
Salt to taste.

How to make:

The first step is to boil the crackers until the crackers expand
and are not hard anymore. after that drain.
Blend the spices that have been prepared such as onion, garlic,
kencur, and chili.
Prepare a frying pan and add 2 spoonfuls of oil for sauteing, pour
the blended spices into the pan and stir-fry until it emits a fragrant
aroma.
Add the scrambled eggs and scrambled until blended and
seasoned.
Add soy sauce and stir until evenly distributed.
Add pepper powder, salt broth powder until it tastes right then
give water about 100 ml.
Check the taste, if it's right, you can add crackers, sausages and
meatballs then add the leeks.
Cook until cooked and serve while warm.
PROSEDUR TEKS MAKE WHITE APPER RICE FLOUR CAKES

Ingredients

• 280 gram rice flour

• 280 grams of sugar
• 600 ml clean water
• Fernipan / yeast 1 teaspoon
• Pandan leaves 3 strands
• 1 teaspoon salt
• Cooking oil ½ tablespoon

How to Make Delicious White Apples Rice Flour

1. Dissolve sugar into 300 ml of water and boil it together with

additional pandan leaves. Lift and set aside.
2. Pour the rice flour into the dough container then add 300 ml of
the remaining water, stir well.
3. Dissolve the yeast in 2 tablespoons of water then pour it into the
rice flour in a dough container. Mix well.
4. Mix the rice flour mixture with sugar water that has been boiled
earlier and stir well and cover the dough container with a clean
cloth for up to 2 hours.
5. Next, add the flour mixture again with cooking oil and stir well.
6. Prepare the cake mold apem then spread with oil so it is not
 sticky and pour the rice flour mixture into the mold.
7. Enter the apem cake mold that contains rice flour mixture into
steaming and steaming with a clean cloth cover until fluffy and
cooked.
8. Rice flour apem cake is ready to be enjoyed.

PROSEDUR TEKS HOW TO MAKE PISCOK RECIPES

Material
• 10 lmbar instant spring rolls
• 5 bananas
• Nutella chocolate jam (can be replaced with chocolate meses
or dcc)
• SKM (sweetened condensed milk) brown and white
• Egg whites
• The oil for frying

How to make
1. Prepare spring roll skin and fill with split bananas 2 (according
to taste)
2. Add chocolate jam
 3. Fold it like an envelope and roll it
4. Brush the ends of the spring roll skin with egg whites and
cover tightly
5. Fried with hot oil until golden yellow
6. Lift and drain
7. Serve with white and brown SKM toppings

PROSEDUR TEKS HOW TO MAKE WAJIT KETAN

INGREDIENTS :

500 grams of glutinous rice, soak for 2 hours

350 grams of brown sugar, fine comb
500 ml coconut milk, from 1 coconut
200 ml of water, boil
3/4 teaspoon salt
3 pandan leaves

HOW TO MAKE FACILITIES OF RED PANDAN SUGAR KETAN:

1. Steam the sticky rice in 1/4 hour, remove, flush with boiling
water, wait for it to absorb. Steam the sticky rice within 1/2
hour.
2. Cook brown sugar, coconut milk, salt, and pandan leaves while
stirring until oily.
3. Enter 3/4 of the sticky rice, then stir until absorbed and
become oily. Do the same thing with the remaining sticky rice
 without brown sugar.
4. Provide a 22 centimeter square pan, rub with oil and then
covered with banana leaves.
5. Pour then spread the white diamonds into a baking pan. Put the
brown sugar diamond on top.
6. Next, cut after it cools, then serve.

PROSEDUR TEKS HOW TO MAKE SUNDANESE TYPICAL

MUSHROOM PEPES

Material

200 grams of oyster mushrooms

Banana leaf (to wrap, to taste)
Seasoning
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3 Reasons That Make a Plane Now Feel Happy
5 cloves of shallot
1 clove of garlic
2 cm turmeric
5 cayenne peppers
1 tomato
1 leek (finely chopped)
Salt to taste)
Chicken broth powder (to taste)
2 tablespoons of vegetable oil
How to make
Wash and squeeze the oyster mushroom until it is asat. Shredded or cut
into small pieces according to taste.
Blend all the spices, then mix together.
Mix mushrooms into seasonings, add vegetable oil then wrap with banana
leaves to the size according to taste.
Steam the mushroom for at least 15 minutes over medium heat.
After pepes are cooked, remove from heat and serve.

PROSEDUR TEKS HOW TO MAKE TUTUG ONCOM RICE

Material:

2 plates of white rice

125 grams of oncom, mash
¼ teaspoon of salt
¼ teaspoon of shrimp paste
Saute oil to taste.

Ground spices:

4 cloves garlic
7 red onions
2 curly chilies
3 cm kencur.

Complement:

Fried chicken to taste

Flavor to taste
Sambal to taste.

How to make:

Blend the seasoning that has been provided until

it is completely smooth. After smooth stir-fry using
oil and add shrimp paste until it smells good.
 After fragrance, add oncom and stir until smooth.
Add salt and flavoring, then taste test.
Add the white rice and stir until the rice is mixed
evenly.
Serve with complement to taste better.
Tips for choosing oncom:
Choose oncom that has a tight texture and does
not contain much mold on the surface.
Cook oncom immediately after purchase
For the aroma to come out, you have to cook the
oncom until it's completely dry.

PROSEDUR TEKS HOW TO MAKE A BANANA BOLU

Ingredients
25 slices
1. 200 g of wheat flour (Sania)
2. 170 g sugar
3. 150 g of butter (thaw)
4. 5 ripe bananas milk
5. 1 tsp ovalet
6. 1 teaspoon baking powder
7. 4 eggs (medium)
8. 2 tablespoons cornstarch
9. Spread the pan
10. 1 teaspoon flour
11. 1 teaspoon butter
12. 1 teaspoon cooking oil
Step
1. Mix eggs, granulated sugar and ovalets in a large container for + -
15 minutes (medium speed) until fluffy and the sugar has dissolved
2. After expanding, add the crushed banana with a fork
3. Low speed dough mixer, after the banana is mixed, add flour,
cornstarch and sifted baking powder
4. After the flour mixture is evenly mixed. Add melted butter (non-
hot temperature) to the mixture and stir with a spoon / spatula
5. After the mixture is evenly mixed with melted butter. Pour the
mixture into a baking pan that has been spread with a spread pan
 (flour, butter, cooking oil)
6. Preheat the stove oven for + - 10 minutes, medium heat.
Temperature of 125 degrees. Then add the pan and bake for + - 60
minutes. (Set a timer 30; 15; 15) to avoid the possibility of burning.
7. After 60 minutes, the top of the cake is browned. Remove from
the oven and stick with a toothpick. If there is still a sticky mixture
then the cake is not cooked enough. If no dough is sticky, leave the
cake at room temperature without removing it from the baking sheet.
8. Once warm, transfer the cake to a suitable plate or container.
Banana cake is ready to serve.

PROSEDUR TEKS HOW TO MAKE STEAMED BROWNIES

Ingredients
18 servings

4 egg yolks
3 egg whites
170 grams of granulated sugar
(can use refined sugar)
1/4 teaspoon salt
1 tsp emulsifier (brand of butterfly)
1 teaspoon vanilla powder
125 grams of flour (I use blue triangle)
80 grams of cocoa powder
1/2 teaspoon baking powder
100 grams of vegetable oil
125 grams of dcc (melted with a little butter)
75 ml skm chocolate (I use flag milk)

Step
60 minutes

Beat eggs with sugar, salt, emulsifier and vanilla until thick. Enter the
flour little by little while stirring
Add the vegetable oil and chocolate that has been melted before and stir
again until they are mixed. Separate the dough into 2 equal ones. 1 dough
added with sweetened condensed milk.
Prepare a baking sheet (I use a 10 x 20 size), spread the pan with
vegetable oil and coated with baking paper. Pour the mixture that does not
use sweetened condensed milk into the pan. Continue steaming in a hot pot
for about 10 minutes. After the first batter mateng (how do you use a
toothpick if the dough does not stick punctured tooth mark is already done)
Pour the other batter that has been added sweetened condensed milk.
Steam for another 10 minutes.
Once cooked add more dough (alternating dough without sweetened
condensed milk and sweetened condensed milk). Steam the brownies again
until they are completely cooked (test with a toothpick).
Remove and serve while warm

PROSEDUR TEKS HOW TO MAKE ULUKUTEK LEUNCA

ONCOM

Ingredients and seasonings:

200 gram leunca, clean from florets and wash clean

150 grams of oncom
4 basil leaf tanks
7 pieces (or according to taste) whole red cayenne pepper

Ground spices:

3 cloves of garlic
5 red onions
4 red curly chillies
1 spoonful of brown sugar (sliced)
3 cm kencur (cikur)
1/2 teaspoon salt
1/2 teaspoon of broth powder (flavoring)
3 tablespoons of oil for sauteing
50 ml of water

How to Make a Sundanese Typical Ulukutek Leunca Oncom:

 Gently rub all the ingredients, add oncom and mash with the
smooth spices.
Heat oil, saute ground spices and oncom, stir until fragrant. Pour
water, stir briefly.
Put leunca and cayenne pepper intact, stir well. Cook for a while
until the spices and leuncas are evenly mixed. Turn off the heat and
add the basil leaves, stir until smooth. Lift.
Ulukutek leunca oncom is always served while warm.

PROSEDUR TEKS HOW TO MAKING GEJROT TAHU

material
Tofu sumedang / Tahu gembos (according to selerqa, about 10
pieces)
1 tablespoon soy sauce
1 tablespoon soy sauce
2 tbsp tamarind water
Brown sugar (fine comb, 3 tbsp)
1/2 glass of water
Hot cooking oil (to taste)

Seasoning
Also Read
Practical Recipe for Soy Sauce with Sprinkling of Scallions
4 cloves of shallot
2 cloves of garlic
9 cayenne peppers
Salt to taste)

How to make
 Cut the tofu then set aside briefly.
Cook water with brown sugar, sweet soy sauce, soy sauce, brown

sugar and tamarind water until boiling. Set aside briefly.

Prepare a mortar and then scratch the rough seasoning that has
been prepared. Flush with a little hot oil.
Pour the tofu into the mortar and stir well with the seasoning.
Finally, pour the tofu with tamarind water and brown sugar that
has been made before.
Savory and spicy gejrot tofu is really good to eat.

DESCRIPTION TEKS HOW TO KALUA JERUK

MAKE THE ORANGE SKIN BALI

The phenomenon of changing people's consumption patterns now is the

tendency to consume fast food. People prefer to buy ready-made food rather
than having to bother processing it themselves. The situation is a business
opportunity for agribusiness entrepreneurs because most of the raw materials
for the production of processed food come from agricultural products.
Supporting factors so that agricultural products can be processed and
produced into processed foods that have a competitive value is the availability
of information technology processing of appropriate agricultural products. In
Indonesia, grapefruit generally grows in the yard and on other garden land.
Grapefruit much left and not harvested because in general the fruit is of poor
quality.
So that grapefruit can be processed into processed food, it is necessary to
process the processing of the grapefruit. One of the processed foods made
from grapefruit is by utilizing the grapefruit skin into grapefruit skin.
Technical Processing of Balinese Orange Skin

In general, grapefruit plants can be planted on all types of soil and

altitude from the surface of the sea water, but for grapefruit plants to grow
properly requires appropriate growth conditions.

Kalua grapefruit is a type of processed food that is consumed as a snack

and processed through the process of craving. The addition of sugar to the
process of making orange juice is to give a sweet taste and as a preservative, so
that the orange juice is relatively long-lasting.