Study Chem
Study Chem
Study Chem
- Solid particles have the least amount of energy, and gas particles have the greatest amount of
energy.
- Phase changes when energy of particles change
Kinetic molecular theory- Large number of small particles(atoms or molecules), all of which are in
constant, random motion
Phase – Distinguished by chemical composition and/or physical state. (solid, liquid, or gaseous
phases)
An application of the theory is that it helps to explain why matter exists in different phases (solid,
liquid, and gas)
INTERMOLECULAR FORCES
There are three ways in which a water molecule move: (1) vibration, (2) rotation, and (3) translation.
Water molecules vibrate when H--O bonds are stretched or bent. Rotation involves the motion of a
molecule around its center of gravity. Translation literally means to change from one place to
another. It therefore describes the motion of molecules through space.
Intramolecular bonds
- The covalent bonds between the hydrogen and oxygen atoms in a water molecule (within)
- 25 times stronger that intermolecular
- Takes 464kJ/mol to break the H—O bonds within a water molecule
Intermolecular bonds
Dipole-Dipole Forces
- The bonds in these molecules are said to be polar, because they have positive and negative
ends, or poles, and the molecules are often said to have a dipole moment.
Ex. HCl molecules, for example, have a dipole moment because the hydrogen atom has a slight
positive charge and the chlorine atom has a slight negative charge. Because of the force of
attraction between oppositely charged particles, there is a small dipole-dipole force of attraction
between adjacent HCl molecules
Ion- Dipole
- An ion-dipole force is an attractive force that results from the electrostatic attraction between
an ion and a neutral molecule that has a dipole
Ex. An example of the ion-dipole interaction is the interaction between a Na + ion and water
(H2O) where the sodium ion and oxygen atom are attracted to each other, while the sodium and
hydrogen are repelled by each other
Dispersion forces
CHAPTER 5 THERMOCHEMISTRY
Thermochemistry- the study of chemical reactions and energy changes involving heat
Open system- matter and energy can be exchanged with the surroundings.
INTERNAL ENERGY
- The sum of all kinetic and potential energies of all components of the system (E) ∆E= E final- Einitial
Einitial greater than Efinal, thus, energy is released from a system to surroundings during reaction and
∆E<0.
“When energy exchanged between the system & surroundings, it is either exchanged as heat(q) or work
(w). ∆E= q+w
STATE FUNCTIONS
“The internal energy of a system is independent of the path by which the system achieved that state.
W= -P∆V
Ex: Calculate the work(in J) associated with the expansion of a gas from 44mL to 63mL at a constant
pressure of 14atm
First we calculate
∆V= .063L- .044L= 0.019 L
Using P= 14 atm, we can then calculate
Work= -p ∙∆V = (14 atm) (0.019 L) = -0.266 atm-L
Using the conversion between atm-L and Joules of
1 L-atm = 101.325 J
Thus, we obtain
Work -0.0266atm – 101.325J 1kj = = -0.0027
L
1 atm-L 1000 J
ENTHALPY
Properties of Enthalpy
1.) Enthalpy is a state function
2.) Enthalpy is an extensive property
3.) Enthalpy is reversible
4.) ∆H for a reaction depends on the state of the products and the state of the reactants.
It is the thermodynamic function equal to the internal energy plus pressure x volume
H= E + PV
When the system changes at constant pressure, the change in enthalpy, ∆H, IS
Since ∆E = q +w and w = -P∆V, we can substitute these into the enthalpy expression:
∆H = ∆E + P∆V
∆H = (q + w) – w
∆H = q
The enthalpy change, ∆H, is defined as the heat gained or loat by the system under constant pressure.
∆H = qp.
ENTHALPIES OF REACTION
The enthalpy changes assume the coefficients are moles of the substances.
CALORIMETRY
- The measurement of heat released or absorbed by a chemical reaction
- The device used to measure heat
- The quantity of heat transferred by the reaction causes a change in temperature of the solution.
HEAT CAPACITY AND SPECIFIC HEAT
- The amount of energy required to raise the temperature of a substance by 1 K (1˚C) is its heat
capacity ( C in units of J/K). C= q/ ∆T
- The amount of energy required to raise the temperature of 1 g of a substance by 1 K.
- If the amount is 1 mole, it is the molar heat capacity.
Ex: A metal pellet with mass 100.0 g, originally at 88.4˚C, is dropped into 125 g of water originally at
25.1˚C. The final temperature of both the pellet and the water is 31.3˚C.
Calculate the heat capacity C (in J/˚C) and specific heat capacity C S (in J/g.˚C) of the pellet. The
specific heat of water is 4.184 J/g. ˚C).
Bomb Calorimetry
- The volume in the bomb calorimeter is constant. What is measured is really the change in
internal energy, ∆E, not ∆H.
- The heat absorbed by the water is a very good approximation of the enthalpy change for the
reaction.
- qrxn = Ccal x ∆T
HESS’S LAW
States that “If a reaction is carried out in a series of steps, ∆H for the overall reaction will be the
equal to the sum of the enthalpy changes for the individual steps”. ∆H is a state function
Concentration = 1mol/L
“WHEN 2 OR MORE THERMOCHEMICAL EQUATIONS ARE ADDED, THE ENTHALPY CHANGE OF THE
RESULATING EQUATION IS THE SUM OF THOSE FOR THE ADDED QUESTIONS”
ENTHALPIES OF FORMATION
- The enthalpy changes for the reaction in which a compound is made from tis constituent
elements in their elemental forms.
STANDARD STATE
- Enthalpy changes depend on the temperature and pressure at which they are measured (When
applying Hess’s law, all values must refer to the same conditions of pressure and temperature)
Ex.
BOND ENTHALPY
- The enthalpy associated with breaking one mole of a particular bond in a gaseous substance.
- Always positive because energy is required to break chemical bonds.
- Energy is released when a bond forms between gaseous fragments.
- The greater the bond enthalpy, the stronger the bond.
∆Hrxn = ∑ (bond enthalpies - ∑ (bond enthalpies of bond bond broken) of bonds formed)
ENERGY IN FOODS
Fuel value - The energy released when one gram of food is combusted
- Most of the energy in foods comes form carbohydrates, fat, and proteins
FUELS
Molarity
Ex:
- You have 1.00 mol of sugar in 125.0 mL of solution. Calculate the concentration in units
of molarity. 8.00 M
- You have a 10.0 M sugar solution. What volume of this solution do you need to have
2.00 mol of sugar? 0.200 L
- Consider separate solutions of NaOH and KCl made by dissolving 100.0 g of each solute
in 250.0 mL of solution. Calculate the concentration of each solution in units of molarity.
[100.0 g NaOH / 39.998 g/mol] / [250.0 / 1000] = 10.0 M NaOH
[100.0 g KCl / 74.55 g/mol] / [250.0 / 1000] = 5.37 M KCl
Mass Percent
What is the percent-by-mass concentration of glucose in a solution made my dissolving 5.5 g of glucose
in 78.2 g of water? [5.5 g / (5.5 g + 78.2 g)] × 100 = 6.6%
Mole fraction
A solution of phosphoric acid was made by dissolving 8.00 g of H3PO4in 100.0 mL of water.
Calculate the mole fraction of H3PO4. (Assume water has a density of 1.00 g/mL.)
100.0 mL H2O × (1.00 g H2O / mL) × (1 mol / 18.016 g H2O) = 5.55 mol H2O
Mole Fraction (H3PO4) = 0.0816 mol H3PO4 / [0.0816 mol H3PO4 + 5.55 mol H2O] = 0.0145
Molality
A solution of phosphoric acid was made by dissolving 8.00 g of H3PO4in 100.0 mL of water.
Calculate the molality of the solution. (Assume water has a density of 1.00 g/mL.)
COLLIGATIVE PROPERTIES
Raoult’s Law
Between 1887 and 1888, Francois-Marie Raoult showed that the vapor pressure of a
solution is equal to the mole fraction of the solvent times the vapor pressure of the pure liquid
P =Xsolvent (Po)
- When the solvent is pure, and the mole fraction of the solvent is equal to 1, P is equal
to Po
- Raoult's law suggests that the difference between the vapor pressure of the pure solvent
and the solution increases as the mole fraction of the solvent decreases.
∆TBP = kbm
- TBP - boiling point elevation
the change in the boiling point that occurs when a solute dissolve in the solvent.
Ex.
Calculate the molecular weight of sulfur if 35.5 grams of sulfur dissolve in 100.0 grams of CS 2 to produce
a solution that has a boiling point of 49.48oC.
Solution
The relationship between the boiling point of the solution and the molecular weight of sulfur is not
immediately obvious. We therefore start by asking: What do we know about this problem?
We know the boiling point of the solution, so we might start by looking up the boiling point of the pure
solvent in order to calculate the change in the boiling point that occurs when the sulfur is dissolved in
CS2.
We also know that the change in the boiling point is proportional to the molality of the solution.
TBP = kbm
Since we know the change in the boiling point (TBP) and the boiling point elevation constant for the
solvent (kb) can be looked up in a table, we might decide to calculate the molality of the solution at this
point.
In the search for the solution to a problem, it is useful periodically to consider what we have achieved so
far. At this point, we know the molality of the solution and the mass of the solvent used to prepare the
solution. We can therefore calculate the number of moles of sulfur present in 100.0 grams of carbon
disulfide.
The only way to explain this molecular weight is to assume that each sulfur molecule contains eight sulfur
atoms.
257 g/mol = 8
32 g/mol
Ex.2:
Eugenol, the active ingredient in cloves, has a formula, C 10H12O2. What is the boiling point of a solution
containing 0.154 g of this compound dissolved in 11.3 g of benzene? (Kbp = 2.53 °C m -1 and boiling
point of benzene = 80.1 °C)
TFP = -kfm (A negative sign is to indicate that the freezing point of the solvent decreases
when a solute is added.)
change in the freezing point that occurs when the solute dissolves in the solvent
Ex:
Determine the molecular weight of acetic acid if a solution that contains 30.0 grams of acetic acid
per kilogram of water freezes at -0.93oC. Do these results agree with the assumption that acetic
acid has the formula CH3CO2H?
Solution
The freezing point depression for this solution is equal to the difference between the freezing
point of the solution (-0.93oC) and the freezing point of pure water (0oC).
We now turn to the equation that defines the relationship between the freezing point depression
and the molality of the solution.
- TFP = - kfm
Since we know the change in the freezing point, and we can look up the freezing point depression
constant in a table, we have enough information to calculate the molality of the solution.
- At this point, we might return to the statement of the problem, to see if we are making any
progress toward an answer. According to this calculation, there are 0.50 moles of acetic acid per
kilogram of water in this solution. The problem stated that there were 30.0 grams of acetic acid
per kilogram of water in the solution. Since we simultaneously know the number of grams and
the number of moles of acetic acid in this sample, we can calculate the molecular weight of acetic
acid.
30.0 g = 60 g/mol
0.50 mol
- The results of this experiment are in good agreement with the molecular weight (60.05 g/mol)
expected if the formula for acetic acid is CH3CO2H
Boiling Point
Compound kb (oC/m)
(oC)
water 100 0.515
ethyl ether 34.55 1.824
carbon disulfide 46.23 2.35
benzene 80.10 2.53
carbon
76.75 4.48
tetrachloride
camphor 207.42 5.611
CHAPTER 16
THERMODYNAMICS
-terms of probability
GASES
- Liquid have more ways for molecules to be arranged than solid but gases have more huge
number of positions possible
ENTROPY
D(delta)G= DH-TxDS
SPONTANEOUS IF -∆G
STUDY FREE ENERGY and PRESSURE/ TEMPERATURE DEPENDENCE OF K/ FREE ENERGY AND WORK