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    arnoldlee1
    The document lists various pizza and calzone toppings such as vegetables, meats, and specialty items. It also provides a selection of gluten-free pizza options. A variety of beer, wine, liquor, and cocktail options are listed.

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    Full Menu

    Uploaded by

    arnoldlee1
    32 views2 pages
    The document lists various pizza and calzone toppings such as vegetables, meats, and specialty items. It also provides a selection of gluten-free pizza options. A variety of beer, wine, liquor, and cocktail options are listed.

    Original Description:

    Il Posto Restaurant Menu

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    The document lists various pizza and calzone toppings such as vegetables, meats, and specialty items. It also provides a selection of gluten-free pizza options. A variety of beer, wine, liquor, and cocktail options are listed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    32 views2 pages

    Full Menu

    Uploaded by

    arnoldlee1
    The document lists various pizza and calzone toppings such as vegetables, meats, and specialty items. It also provides a selection of gluten-free pizza options. A variety of beer, wine, liquor, and cocktail options are listed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Pi

    zz
    a&Ca
    lz
    one

    gl
    uten-fr
    eepizzaavailable
    peppers
    ,onion,mus hroom,ol i
    ve,anchovie,longhot
    s,
    c
    herrypeppers,meatball
    ,sausage,pepperoni,ham,bacon,
    chi
    cken,broccolir
    abe,arugala,eggplant
    (*indicates craft beer)

    House Glasses  Peroni (Italy)  Kane Overhead IPA or


    Pinot Gri gi o, Chardonnay, Whi te Zinfandel  San Gabriel Head High IPA*
    Chi anti , Cabernet Sauvignon, Pi not Noir, Merlot 6.5 Ambra Rossa (Italy)* (Ocean Twp, NJ)
    Sangria White Sangri a, Red Sangri a 6.50 Liter 23  Stella Artois (Belgium)  Asbury Park Brewery
    Sparkling Prosecco 7 Champagne Brut 8  Coors Light Varieties*
     Yuengling  New Belgium Fat Tire *
     Blue Moon Belgian White* (Colorado)
     Little Dog Seasonal*  2 Rotating Seasonal*
    (Neptune, NJ) Taps (Ask your Server)

     Budweiser Miller Lite


    Santa Margherita Pinot Grigio 12 46 
    from Trentino-Alto Adige, Italy  Bud Light  Coors Light
     Michelob Ultra  Rolling Rock
    Capasaldo Moscato 8 30  Moretti
    from Veneto, Italy  Amstel Light
     Bass Ale
    Bertani Bertarose 9 34  Heineken
     O'Doul's
    Rosé from Veneto, Italy.  Heineken Light (non-alcoholic)
    Kendall-Jackson Chardonnay 9 34  Corona  Crispin Hard Cider
    from Sonoma County, California  Corona Light (gluten-free)

    90+ Cellars Sauvignon Blanc 7 26


    from Marlborough, New Zealand

    Michele Chiarlo Gavi 9 34


    from Gavi, Piedmont, Italy Ruby Red Cosmo 10
    Mezzacorona Pinot Grigio 8 30 absolut ruby red, triple sec, lime juice,
    from Trentino, Italy fresh squeezed ruby red grapefruit juice, cranberry
    juice
    Sonoma Cutrer Chardonnay 12 46
    from Sonoma County, California Bocce Ball 9
    dissaronno , fresh squeezed orange juice
    Cakebread Chardonnay 60
    from Napa Valley, California
    Espresso Martini 11
    van gogh single espresso, fresh espresso, kahlua,
    simple syrup
    Lemon Drop Martini 10
    limoncello, ketel one citroen, simple syrup, fresh
    lemon, served in a sugar rimmed glass.
    Chocolate Martini 11
    godiva chocolate liquoer, stoly vanilla vodka,
    chocolate syrup
    Nozzole Riserva Chianti Classico 10 38
    2010 from Tuscany, Italy CEO 11
    grey goose vodka, olive juice,
    Banfi Centine Rosso 9 34 gargonzola stuffed olives
    2012 Red Blend from Tuscany, Italy
    Cucumber Refresher 11
    La Crema Pinot Nair 10 38 hendricks gin, cucumber, mint, simple Syrup
    2013 from Sonoma Coast, Sonoma County, California

    Zaccagnini Montepulciano d'Abruzzo 9.5 36


    2011 from Abruzzo, Italy
    Aperol Spritz 9
    Il Poggione Rosso di Montalchino 12 46 prosecco, aperol apertivo, splash of club
    2013 Sangiovese from Tuscany, Italy
    Good Night, Irene 9
    Antinori Villa Rosso 11 38 branca menta, bulleit bourbon
    2012 Blend from Tuscany, Italy
    Barrel-Aged Negroni 10
    Michele Chiarlo Barbera D'asti 9 34 campari, beefeater gin, sweet vermouth,
    aged for three months on premise
    2013 from Asti, Piedmont, Italy

    Rocca delle Macie Chianti classico 8 30 Bellini 8


    peach nectar, prosecco
    2014 from Tuscany, Italy

    Recchia Le Muraie Valpolicella Ripasso 9 34


    2010 from Valpolicella Ripasso, Verona, Italy

    J Lohr Cabernet Sauvignon 9 34


    2012 from Paso Robles, Central Coast, California

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