CDM - Cleaning Products
CDM - Cleaning Products
CDM - Cleaning Products
1
Community and Environmental Health Specialist, Department of Extension Family and Consumer Sciences, New Mexico State University.
To find more resources for your business, home, or family, visit the College of Agricultural, Consumer and Environmental
Sciences on the World Wide Web at aces.nmsu.edu
labeled precautions. Do not use these products full- to as scouring powders and are used to kill bacte-
strength or leave them soaking on waxed or freshly ria in addition to general surface cleaning.
painted surfaces.
The EPA provides a limited listing of 500 registered In household cleaning products, mineral and chemi-
disinfectant products. It is updated periodically, yet it cal abrasives are available in powder and cream (or thick
is not a complete listing. The list is available at http:// liquid) forms. Generally, the larger the particles used in
www.epa.gov/oppad001/influenza-a-product-list.pdf the product, the harsher the cleaner. Calcium carbon-
ate (or calcite) and silica are two types of minerals often
Sanitizers for Household Use found in these products. Calcium carbonate is the mild-
Sanitizers are commonly used in restaurants and house- est of abrasives, with the finest abrasive found in the
hold products. A sanitizer is a product that reduces cream form.
germs on surfaces to levels considered safe by public
health codes or regulations. By EPA standards, these Uses
products must destroy 99.999% of pathogens within Mild abrasives are appropriate for surfaces such as fi-
30 seconds. Many sanitizers are a formulation of a de- berglass, laminate, countertops, grout, tile, sinks, tubs,
tergent and disinfectant. Sanitizers can be used on food cookware, and glass.
contact surfaces, such as dishes, eating utensils, and cut- Coarse or harsh abrasives can be used to clean out-
ting boards. Pacifiers and toys that children may place in door stainless steel grills, oven baking racks, and cement.
their mouths can be sanitized for safety. Usually sold for removing tough stains, harsh abrasives
By killing bacteria, sanitizers also destroy odors. These will cause damage to many surfaces. Regular use may
products are used when cleaning tubs, showers, toilet scratch the shiny finishes of sinks, bathtubs, and kitchen
bowls, bathroom sinks, and ceramic or plastic bathroom appliances, making them dull and rough. When surfaces
tile. They are also used in laundering and dishwashing are damaged in this way, they soil faster and stain deep-
products. Often, household products sold as disinfec- er. It will then be necessary to continue to use a harsh
tants are also effective as sanitizers. Household products abrasive to remove embedded dirt and stains.
that are effective sanitizers include bleach and products
formulated with quats, such as pine oil cleaners.
The EPA recommends that EPA-registered prod- Caution
ucts be used whenever possible. Only a disinfectant or Always check the manufacturer’s directions before
sanitizer with an EPA registration number on the label using abrasives on any surface. Consumers should be
can make public health claims that they are effective in aware that all abrasives can leave scratch marks on
destroying germs. some surfaces. Use sparingly when cleaning alumi-
num, plastic, plated and highly polished metals, and
appliance enamel on refrigerators, dishwashers, oven
ABRASIVES doors, and microwave ovens.
Abrasives are rough or gritty. They clean surfaces by
creating friction that lifts off hardened food particles,
grease, tarnish, and stains. Anything that is rough to ACIDS
the touch can be considered an abrasive when used to Acids are used to remove mineral deposits, rust stains,
remove spots or stains from a surface. Types of abrasives and hard water deposits. They can remove discoloration
include physical, mineral, and chemical. from some metals, such as aluminum, brass, bronze, and
copper. Some acids are effective both in cleaning and
• Physical abrasives include sandpaper, plastic and disinfecting surfaces.
nylon meshes, scrubbing pads, and steel wool. Acids range from very mild to very strong. Consum-
ers must take care when choosing and using acids for
• Mineral abrasives are composed of particles. cleaning. Acid-based disinfectant cleaners are very ir-
Baking soda, powdered borax, and salt are all ritating to your eyes and skin and will burn your throat.
examples of mineral abrasives that are considered When using toilet cleaners, it’s a good idea to wear latex
natural cleaners. dishwashing gloves to help protect your skin and safety
goggles to help protect your eyes from splashes.
• Chemical abrasives are also composed of par- This section provides an overview of types of cleaning
ticles. A common chemical used in commercial products that contain acids as well as best use practices.
products that contain bleach is sodium dichloro- As always, read the manufacturer’s directions before
s-triazinetrione. These cleaners are often referred using on any surface. Refer to Table 1 for examples of
acids in household cleaners.
Caution
Most spirit solvents are flammable and must be kept Figure 3. Installing childproof latches on cabinets can
away from heat, sparks, and open flame. By law, the prevent children from opening them and possibly ingesting
label must indicate that the product is flammable. dangerous chemicals. Photograph by Thomas E. Tamayo.
Before using, read product labels and follow all
recommended safety precautions.
products in the original packaging. Buy products in
If solvent is spilled on clothing, don’t wear it near
childproof containers and store them in cabinets with
a heat source because the clothing is flammable and
childproof latches.
serious burns may occur. Be careful when disposing
Many household cleaners are stored under the kitch-
of empty solvent containers, especially aerosol cans.
en sink in cabinets that are not locked. This is the worst
Even a small amount of solvent left in the container
place to store household cleaners. If this is the only place
can ignite and cause an explosion if the canister is
where you can store cleaning products, put safety latches
left in a warm place or in direct sunlight.
(Figure 4) on the cabinets and drawers. The best prac-
tice is to put these products in a place that children can-
not reach. Also, if possible, keep children and pets out
SAFE HANDLING OF CLEANING PRODUCTS of areas where cleaning products being used.
Most cleaning products used in homes today are con- Keep products, such as strong acids and alkalis,
sidered safe when used according to the manufacturer’s directed away from skin and eyes when in use. Wear
instructions. Regulations require that all hazardous protective clothing, including gloves, safety goggles, and
substances be labeled with the statement Keep Out of an apron. Immediately wash off any products that you
the Reach of Children (Figure 2). Not all products are splash or spill on your skin.
hazardous, but when directions are not followed some of Products containing flammable liquids should never
these products become dangerous—and some are more be used near open flames, including pilot lights on kitch-
dangerous than others. en ranges or gas clothes dryers, furnaces, or lit cigarettes.
The most frequent misuse is accidental swallowing by Do not leave aerosol (pressurized) containers on a
curious children (Figure 3). Therefore, never transfer kitchen range, radiator, or furnace; in direct sunlight;
cleaners into soft drink bottles or other containers or near other heat sources. Never puncture aerosol
that may seem harmless to children. Keep cleaning containers. Before discarding this type of container,
hold the valve open until all the contents and gas Be prepared for any emergency in your home. Keep
have escaped. your local emergency number, local ambulance number,
Never discard an empty aerosol container in a fire or and the local poison control center telephone numbers
incinerator because some gas usually remains. This is on or next to your phone. All poison control centers
true even in an apparently empty can. Heat causes the now have the same telephone number—it doesn’t matter
gas to expand, which may lead to an explosion. which state you live in. The number is 1-800-222-1222.
For more information on use and disposal of
Accidents - What To Do household chemicals, see Cooperative Extension Ser-
If an accident occurs while you are using a hazardous vice Guide G-312, Safe Use and Disposal of House-
substance, refer to the product label for the appropri- hold Chemicals (available from http://aces.nmsu.edu/
ate first aid procedures. Follow the directions carefully. pubs/_g/g-312.pdf ), and Guide G-313, Household
If it is necessary to take a child or adult to the hospital Hazardous Waste (available from http://aces.nmsu.edu/
or a physician’s office because of an accident, be sure to pubs/_g/G-313.pdf ).
bring along the container of the product that caused the
injury. The information on the label will help the physi- Original author: Susan Holder, Extension Housing
cian give prompt and proper treatment. Specialist. Previously revised by Constance Kratzer,
If no other person is close by and you are hurt or Extension Family Resource Management Specialist.
starting to feel sick, then do the following.
• Household chemical splashed in the eyes. Rinse Sonja Koukel is Assistant Professor and
out your eyes for 15 to 20 minutes in the shower Extension Community and Environmen-
or under a faucet. Then call your poison control tal Health Specialist in the Department
center at 1-800-222-1222. You can also call 911 of Extension Family and Consumer
or your local emergency ambulance number. Sciences. She earned her B.S. at NMSU
and her M.S. and Ph.D. at Texas Tech
• Household chemical splashed on the skin. Take University. Her Extension programs
off the wet clothing and rinse the skin for 15 to 20 focus on health and wellness—physical,
minutes in the shower or under a faucet. Then call mental, spiritual, and environmental.
your poison control center at 1-800-222-1222.
Brand names appearing in publications are for product identification purposes only. No endorsement is intended, nor is criticism implied of
similar products not mentioned. Persons using such products assume responsibility for their use in accordance with current label directions of the
manufacturer.
Contents of publications may be freely reproduced for educational purposes. All other rights reserved. For permission to use
publications for other purposes, contact [email protected] or the authors listed on the publication.
New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture
cooperating.