Costing Maggi PDF
Costing Maggi PDF
Costing Maggi PDF
FINANCIALS
The cost involved in the production can be divided into two categories viz. fixed cost and
variable cost. They can be defined as
Fixed cost: This is the cost which is independent of the quantity of the product produced e.g.
Land &Building cost, plant & Machinery cost etc.
Variable Cost: this is the cost that varies with per unit of product produced e.g. Raw material
cost, packaging cost etc.
The break up of the various costs is shown below
1. Fixed Cost
A plot of land of about 200 sq.mtrs. with built-up area of 100 sq.mtrs. is sufficient. Land
would cost around Rs.60,000/- whereas cost of construction could be Rs.2.50 lacs. Main
production area would occupy around 50 sq.mtrs. whereas packing room and storage area
would occupy balance area.
Marketing is the key success determinant and the production capacity has to be finalized
accordingly. Keeping in mind the financial viability, the rated production capacity is assumed
to be 100 tonnes per year with 300 working days and 2 shifts per day.
This would necessitate installation of following machines:
C. Miscellaneous Assets
Other assets like furniture and fixtures, storage facilities, working tables, SS utensils, etc.
would call for expenditure of Rs. 50,000/-.
D. Utilities
Power requirement shall be 20 HP whereas per day water requirement would be 500-550
liters. Annual expenditure at full capacity utilization will be Rs. 1,10,000/-.
2. Variable costs
A.MANPOWER REQUIREMENTS
Noodles are made with the help of many ingredients with major input being wheat flour.
Other materials required are corn and rice flour, protein isolates, salt, spices, edible oil,
preservatives etc. All of them are easily available. Packing materials are equally important.
Colourful and attractive pouches shall have to be printed and outer packing will be corrugated
boxes.
This cost can be shown as
C. Selling Expenses