GR
GR
GR
PROJECT REPORT
On
“Loss of Biodiversity”
Submitted to:
2018-19
Submitted by:
Nelson.Kh
Class XII Sec B Roll No. 34
Maria Montessori Senior Secondary School , Koirengei , Imphal East, Manipur
ACKNOWLEDGEMENT
Singh, Miss Bonnie Chanu Thoidingjam and Miss Pukhram Bonita Devi, PGT
Department of Biology, Maria Montessori Sr. Sec. School, Koirengei, Imphal East,
Manipur for their kind guidance rendered to me. Without their help it would have
been difficult on my part to complete and present this Project Report in its present
form.
Nelson.Kh
Class XII Sec B Roll No. 34
CeRTIFICATE
This is to certify that the project entitled “Structure of
Proteins” is the comprehensive work carried out by
Nelson.Kh of Class-XII section-B Roll No.-34 under the
supervision of Shri Oinam Prameshwor Singh, Bonnie Chanu
Thoidingjam, Pukhram Bonita Devi, PGT Department of
Biology, Maria Montessori Sr. Sec. School, Imphal for the partial
fulfilment of the requirement for the award of XII Examination ,
under CBSE New Delhi for the session 2019-2020.
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IMPORTANCE OF BIODIVERSITY
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Provide for nutrient storage and recycling – Plants store nutrients,
these are consumed by animals and are finally given back to the
environment when they die.
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CONTENT
Serial no. Title Page no.
1 acknowledgement 2
2 Certificate 3
3 introduction 4
4 IMPORTANCE OF 5-6
BIODIVERSITY
5 INCREASING LOSS OF 8
BIODIVERSITY
6 CAUSES OF LOSS OF 9
BIODIVERSITY
7 MAJOR FACTOR 10-13
THAT CONTRIBUTE
TO THE LOSS OF
BIODIVERSITY
8 Effect of loss of 14-15
biodiversity
9 solutions 16-17
10 conclusion 18
11 reference 19
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INCREASING LOSS OF BIODIVERSITY
To realise the gravity of the problem, let us have a look on the rate of
biodiversity loss. It is estimated that the current rate of biodiversity loss is
100 to 1000 times higher than the naturally occurring extinction rate and
is still expected to grow in the future. This loss of biodiversity has a
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number of impacts on both human and animal life.
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THE MAJOR FACTORS THAT CONTRIBUTE TO
THE LOSS OF BIODIVERSITY INCLUDE THE
FOLLOWING:
Animals is destroyed by
man for the purpose of
settlement, agriculture,
mining, industries,
construction of highways,
and so on.
As a result of this, the
species must either adapt
to the changes in the environment or move to other places. If not, they
become target to predation, starvation, disease and eventually die.
2.Hunting:
Hunting of wild animals is
done for the commercial
utilisation of their
products. These include
hides and skin, fur, meat,
tusk, cosmetics, perfumes,
pharmaceuticals, and
decoration purposes. In
recent years, 95% of the
black rhino population in Africa has been exterminated by poachers for
their horn.
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In addition to this, over one-third of Africa’s elephants have been killed in
the last decade to collect 3,000 tonnes of ivory. Though the formulation of
International laws and Indian regulations has reduced hunting in a large
amount but poaching still continues to be a threat to biodiversity.
4.Habitat Fragmentation:
An “unnatural separation of expansive tracts of habitats into spatially
segregated fragments” that is too limited to maintain their different
species for the future, is known as habitat fragmentation. The landmass is
broken into smaller units which eventually lead to the extinction of
species.
7.Pollution:
Pollution makes survival
difficult for the species as it
alters their natural habitat.
Water pollution is injurious
to the biotic components of
coastal ecosystems. Toxic
wastes entering the water
bodies disturb the food
chain. In addition, materials
like insecticides, pesticides,
sulphur and nitrogen oxides, and acid rain also adversely affect the plant
and animal species.
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9.Natural Calamities:
Floods, draught, forest
fires, earth-quakes and
other natural calamities
sometimes take a heavy
toll of plant and animal
life. These trap a large
number of animals while
frittering away soil
nutrients.
Other Factors:
Other Ecological Factors that contribute to the loss of biodiversity include:
(a) Distribution range – The threat of extinction increases as the size of
distribution range becomes smaller.
(b) Degree of specialization – specialized organisms are more vulnerable to
extinction as compared to the non-specialized ones.
(c) Position of the organism in the food chain – the higher the position of
the organism in the food chain, the more susceptible it is.
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EFFECTS OF LOSS OF BIODIVERSITY
The negative effects of the loss in biodiversity from a healthy stable state
include dramatic influence on the food web and chain. Even reductions in
only one species can adversely affect the entire food chain which further
leads to an overall reduction in biodiversity. Reduced biodiversity leads to
immediate danger for food security by reducing ecosystem services and
for humankind also.
The effects of extinction of animal and plant species are widespread. Here
are six significant problems caused by loss of biodiversity:
Loss of Livelihoods
Biodiversity is essential for maintaining livelihoods. Taking an example,
when ocean ecosystems collapse, entire communities built on the plenty
they provide lose their means of employment as well. The cause can be
pollution, overfishing, or a combination of these. Humans are always
affected by the downfall of the ecosystem surrounding them.
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SOLUTIONS TO STOP LOSS OF BIODIVERSITY
(How to Prevent Loss of Biodiversity)
The reduction in land and soil degradation and formation of regulated
protected areas and national parks, in addition, are among important
solutions to the loss of biodiversity. However, these have limitations in
tackling the biodiversity crisis to the full extent.
What is required is to place greater emphasis on sustainable practices in
agriculture, which is the most significant cause of biodiversity loss.
Thousands of traditional crops have become threatened species as they
have been discarded for food production, a concept called mono
production.
An alternative
approach that can be
introduced here is
“agro-ecology” or “eco-
farming”. It seeks
higher yields achieved
through intense
cultivation on small
farms. It is a low input
model that requires
skills in processes like
soil regeneration,
nitrogen fixation and natural pest control. Reconciliation of these changes
in agriculture is critical for both food security and biodiversity.
Along with the proposed changes in agriculture, there are other solutions
to the biodiversity loss too. Some of them are simple changes we need to
bring in our daily lives.
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Since over-consumption of resources is the root cause of biodiversity loss,
we can consume less and be more mindful about what we consume.
Energy must be saved too by using energy efficient appliances in our
homes.
Maintaining wetlands by conserving water.
Managing livestock grazing.
Consider donating property to land trusts.
Encourage and support global environmental initiatives.
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CONCLUSION
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REFRENCE
• https://en.wikipedia.org/wiki/Biodiversity_loss
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