31 c.

m
rID .47
UtL

Name. Age -------------- Club. No

(Nearest birthday)
R.F.D. or Street Address.. Grade in School

Post Office ---------------------------------------- Parent's Name ................................

(In full)
County ------------------------------------ Local Leader's Name................................
(In full)
School ------------------------------ Dist. No --------- Address ....................................

Year 194........

4-I--I Club Member's Record Book

Cookery Project:
DIVISION TWO

.5 I.
14

4
p
NATIONAL 4-H CLUB PLEDGE
I Pledge
my HEAD to clearer thinking,
my HEART to greater loyalty,
my HANDS to larger service, and
my HEALTH to better living,
for my club, my community, and my country.

Oregon State System of Higher Education

Federal Cooperative Extension Service
Oregon State College
Corvallis
Cooperative Extension Work in Agriculture and Home Economics
Wrn. A. Schoenfeld, Director
Oregon State College, United States Department of Agriculture, and State
Department of Education Cooperating
Printed and distributed in furtherance of the Acts of Congress of May S and June 30, 1914

Club Series M-47 4-H Club Cookery Project

INSTRUCTIONS FOR KEEPING 4-H CLUB RECORDS
1. Follow the directions given on the following pages for keep-
ing your records. READ CAREFULLY.
2. Keep your record up to date so that when you have finished
all your work your record book will be complete.
3. Your record book is required and is an important part of
your project.
4. Be sure to write a story.
5. Your record book is to be given or sent to your club leader
or your County Extension Agent for checking and credit.
6. After all fairs, he will return it to you and we suggest that
you keep it. Some day you may wish to try out in a National Contest
and it will come in handy.

HAPPINESS RECIPE

If happiness is what you seek,

Live happiness each day.

Be sure that every word you speak
Will make some sad heart gay.
Be sure that ev'ry deed you do,

Regardless of its size,

Will bring a look of hope into
A pair of tear-stained eyes,
And you will find when twilight comes
That you and happiness are chums.
Em Aitch Dee
 Please go to the grocer's and find the price of the following items.

Price Number

CARROTS: Cost per bunch

Number in a bunch

SALAD OIL: Cost per can or bottle

Cost per cup (2 cups equal 1 pint)

COOKING FAT: Kindcost per pound

Cost per cup (2 cups equal 1 pound)

POTATOES: Cost per sack

Cost per pound(100 pounds equal I sack)

Number of potatoes in a pound

CHEESE: Cost per pound

Cost per cup (5 cups, grated, equal 1 pound)

RICE: Cost per pound

Cost per cup (2 cups equal 1 pound)

LEMONS: Cost per dozen

Cost per lemon

BANANAS: Cost per dozen

Cost per banana

Please compute the cost of the following recipes.

Cream of Tomato SoupCookery Two bulletin

1 cup milk

1 cup tomato juice or cooked tomatoes

1 T butter .

Total
Boiled Salad DressingCookery Two bulletin
legg................ .-----.- ....
2Tflour
2 T butter ............ - ----------- - ....

1 cup vinegar or lemon juice

cupmilk.............. _... ...........

Salt and pepper, etc.

Total

Baked Potatoes for fourCookery Two bulletin

4 large potatoes
4 T butter
Total

Sponge CakeCookery Two bulletin

4 eggs
1 cup sugar
1 t lemon juice
I t salt ...........
1 cup cake flour
Total

Macaroni and CheeseCookery Two bulletin

1 cup macaroni ..........
2 cups milk
6 T grated cheese........
4 T flour ..........
4 T butter ............
Salt and pepper, etc.
Total
4
 Record the separate dishes prepared on these pages. Please
note that four lines have been ruled off for each group. There are
seven groups, with two dishes required in each and each dish to be
prepared twice, which n-ieans 28 dishes, but all four dishes in any
group need not be done before going on to the next group. These
can be done at times most convenient for you and your mother.
It will be easy to tell when you have done all the work required
when every line is filled, won't it? Be sure to put in the (1) date,
(2) name of dish, (3) number served.
Number
Date Group Name of dish served
Example
6/1/45 Group Two Cream of tomato Soup 2

Group
Two

Soups

Group
Three

Vegetable
salads

Group
Four

Starch
cousins

Group
Five

Eggs
 Number
Date Group Name of dish served
Group
Ssz

Milk
dishes

Group
Seven

Fruit
delicacies

Total

If you do more cooking you may record it on the following lines.

 If you do more baking you may record it on the following lines.

MEALS PLANNED AND PREPARED

Menu: Date served ..........................

Number of persons served
Name of meal

Menu: Date served ..........................

Number of persons served

Name of meal ......................
 MEALS PLANNED AND !REPAREDContinued

Menu: I
Date served
Number of persons served
Name of meal

Menu: I
Date served
Number of persons served
Name of meal ...... .............................

Menu: I
Date served
Number of persons served
Name of meal

Menu: I
Date served
Number of persons served
Name of meal

Total number of meals served

Total number of persons served
 *STORY OF MY WORK

This story need not be long but is a requirement, so be sure to write it.
You may like to use some of the following suggestions:
1. Do you feel that you have learned something from the project? What?
2. What are some of your favorite dishes?
3. Have you prepared more meals than were required?
4. Have you done more baking than was required? If so tell about it.
5. Did your club have any parties, picnics, contests, etc.? Tell about them.
6. Have you been of any particular help to your leader?
7. Have you taken part in demonstrations and judging contests?
8. Have you followed the guides to good eating?

Perhaps there are other interesting things you want to tell.

If more space s required please attach a sheet.

 *STORY OF MY WORKContinued

If more space is required please attach a sheet.

 WORK ACCOMPLISHED

Before starting on this page, be sure you have filled in all necessary blanks
on the preceding pages. Carry totals over from pages 6, 7, and 8.

Number of dishes prepared ........................................................................................

Total number of persons served from dishes prepared ..............................

Total number of meals prepared:

Luncheonor supper ....................................................................................

Total number of persons served at meIs ........................................................................

Total number of cakes made ....................................................................................

BE SURE TO FILL IN THIS PAGE!

SUMMARY

Name of Project .................................................................. Date closed ........................

Total number of persons served ..............................................................................

Club activities for the year ..........................................................................................

Officeheld (if any) ............................................................................................................

Demonstration or judging team ..................................................................................

Local leader or assistant ..............................................................................................

Clubs you organized: No..................................... Kind ..............................................

 4-H CLUB CREED
I believe in Boys' and Girls' 4-H Club Work for the opportunity
it gives me to become a useful citizen.
I believe in the training of my HEAD for the power it will give me
to THINK, PLAN, and REASON.
I believe in the training of my HEART for the nobility it will give
me to be KIND, SYMPATHETIC, and TRUE.
I believe in the training of my HANDS for the ability it will give
me to be HELPFUL, SKILLFUL, and USEFUL.
I believe in the training of my HEALTH for the strength it will
give me to ENJOY LIFE, RESIST DISEASE, and MAKE FOR EFFICIENCY.
I believe in the United States of America, in the State of Oregon,
and in my responsibility for their development.
I am therefore willing to devote my efforts for the fulfillment of
these things which I believe.

BE SURE TO FILL IN THIS PAGEl

Member's Name .......................................................................................... Age ............

Parent's Name .....................................................................................

(In full)
Post Office ....... County ------------------------

Nameof Club .. ............................................................... School .......

Name of Local Leader .......................................................... Address

(In full)
Years in 4-H Club work completed (1, 2, 3, etc.)

Projects you plan on carrying next year ....................................................................

Times, if any, you have carried this division or divisions ----------------------------------------

Other projects carried this year ................................................................................

Reprinted November 1947.