GRILL SPECIALTIES FROM THE BROILER

Low Carb Burger—Bunless with Salami and Served with side Garden Salad
Beef Pastrami. Served with Steamed Vegetables........11.99 Salisbury Steak—12 oz. of 100% Ground Beef
Franks and Beans—Two 100% All Beef Hot Dogs topped with sauteed Mushroom and Onions.
Wrapped in Salami. Served Over Baked Beans ............9.99 Served with Mashed Potatoes ....................................16.99
Steak Supreme—Ribeye thinly sliced with Sizzling Fajitas—Chicken or Steak. Served with Vegetables,
Peppers and Onions on an Sub Roll. Rice, Guacamole and Parve Sour Cream ........................16.99
Served with French Fries ..........................................11.99 Combo ............................................................................18.99
Spicy Italian Sausage—100% Beef Sauteed Ribeye—12 oz. Served with French Fries
in Tomato Sauce with Peppers and Onions and side of Israeli Salad ............................................26.99
on a Sub Roll. Served with Potato Wedges ..............12.99 Half Chicken—Served with Baked Potato
Burritos—Chicken or Steak served with Rice, and Vegetables ..........................................................15.99
Parve Sour Cream, Guacamole and Pico de Gallo ........12.99 Homemade Meat Loaf—Served with
Combo ..........................................................................14.99 Mashed Potatoes and Vegetables ..............................13.99
Grilled Chicken and Pastrami Wrap— Chicken Santa Fe—Grilled Chicken Cutlet.
Lettuce, Tomato and Sauteed Onions. Served with Baked Potato and Vegetables ................15.99
Served with French Fries ..........................................12.99
Brisket Platter—Served with Potato
Falafel Sandwich—Served in a Pita Pocket Pancakes and Vegetables............................................16.99
with Hummus, Israeli Salad and French Fries ............10.99
Lamb Kabobs—Served with Rice and Israeli Salad ......17.99

FROM THE GRILL PASTA

A Full 8 oz. of 100% Choice Beef. Served with French Fries Pasta Primavera—Mixed Roasted Vegetables tossed
in a Marinara Sauce. Served with Penne Pasta..............15.99
You May Substitute Chicken Breast
for any of the following for 1.50 Chicken Marsala—Sauteed Mushrooms
and Chicken Breast served over Linguine ..................16.99
Plain and Tasty ........................................................8.99
Western—Topped with Grilled Onions SEAFOOD
and Beef Pastrami ....................................................10.99
Grilled Atlantic Salmon—Served with Rice
California—Topped with Avocados,
Sautéed Mushrooms and Sprouts ............................10.99
and Vegetables ..........................................................21.99
Ahi Tuna Steak—Served with Rice,
202-785-4314
Mexicana—Topped with Chili, Onions and
Diced Tomatoes ......................................................10.99
Vegetables and Honey Soy Sauce ..............................24.99 1253 20th Street, NW
Fish and Chips—Served with Coleslaw and Tartar Sauce ..14.99
Reuben Burger—Topped with Cole Slaw
and Russian Dressing ................................................9.99 Penne Pasta with Salmon—Tossed in Marinara Sauce....16.99
Washington, DC 20036
The Uptown—Topped with Sautéed Red and
DESSERT www.elisdc.com
Green Bell Peppers, Onions and Mushrooms ............9.99
Mediterranean Burger—Topped with Add Ice Cream for 1.50
Humus, Tehina and Chopped Tomatoes ....................9.99 All Ice Cream and Desserts are Certified Parve Eli’s menu and facility
Apple Pie ..................................................................4.99 are certified kosher.
Veggie Burger—A Veggie Burger Patty
Ice Cream Chocolate or Vanilla ..................................4.99
Topped with Roasted Mushrooms and Peppers............8.99
Chocolate Fudge Cake ..............................................4.99
Hot Dog—100% Beef with Sour Kraut and Cole Slaw. Tiramisu ....................................................................4.99
Served with French Fries ............................................5.99 Chocolate Chip Cookies ........................................ 2.00 All of our ingredients are
Chilli Dogs—2 All Beef Dogs topped with Running Chocolate Chip ...................................... 5.99 of the highest quality.
Eil’s Chili Con Carne ..............................................10.99 Served with Parve Ice Cream
 APPETIZERS AND SIDES OVER STUFFED SPECIALTIES & CLUBS SOUPS & SUCH
Spicy Potato Wedges ................................................2.99 Served with French Fries or Mixed Green Salad Chicken Noodle Soup ......4.99 Matzo Ball Soup ..........5.99
Chopped Liver Pate ..................................................5.99 For any addition or substitution an extra charge will apply Soup of the Day ..........4.99 Homemade Chili
Served with Pita bread, tomatoes, and onions. Con Carne ................5.99
Chicken Tenders ........................................................6.99 The Freundel—Hot Roast Beef, Corned Beef
Buffalo Wings............................................................7.99 and Pastrami with Mustard, Tomatoes and
Hot Appetizer Sampler ..........................................14.99 Onions on Rye ..........................................................12.99 FROM THE DELI—PILED HIGH
Combination of Onion Rings, Wings, The New Yorker—Hot Corned Beef and Served with your choice of Mixed Green Salad,
Tenders and Potato Pancakes. Pastrami with Russian Dressing and Cole Slaw Potato Salad or Cole Slaw and your choice of Rye,
Cold Appetizer Sampler ..........................................14.99 on Grilled Rye ..........................................................12.99 Marble, Whole Wheat, Multigrain, Kaiser Roll,
Combination of Smoked Turkey, Salami, Tortilla Wraps, or Challah
Chopped Liver, Pastrami and Hummus. Empire Blvd.—Hot Roast Beef and Turkey
Potato Knish Served with an Israeli Salad. ..................3.99 Breast with Lettuce, Tomatoes, Horseradish Hot Corned Beef ......................................................9.99
Coleslaw ....................................................................2.59 on Grilled Marble......................................................12.99 Hot Pastrami..............................................................9.99
Hummus Platter........................................................5.99 Ellen’s Choice—Smoked Turkey Breast with Roast Beef w/lettuce and Tomato ..............................9.99
Onion Rings ..............................................................4.99
Honey Dijon Mustard, Sprouts and Tomatoes Brisket of Beef..........................................................10.99
Homemade Potato Pancakes ....................................3.99
on Multi-Grain..........................................................11.99 Chicken Salad ............................................................8.99
Served with Parve Sour Cream or Apple Sauce.
Potato Salad ..............................................................2.99 The Rancher—Hot Roast Beef with Horseradish, Chopped Liver ..........................................................6.99
Baked Beans ..............................................................2.99 Tomatoes and Sliced Onions on a French Roll ........11.99 Turkey Breast w/lettuce and tomato ............................8.99
French Fries ..............................................................2.59 Smoked Turkey w/lettuce and tomato..........................9.99
5th Avenue—Hot Pastrami with Sautéed Mushrooms,
Onions and Deli Mustard on a French Roll ..............12.99 Tongue ....................................................................11.99
FROM THE GARDEN
The Riviera—Chicken Salad with Avocado Tuna Salad ................................................................8.99
House Garden Salad Small ......3.99 Large........6.99 and Sprouts on a French Roll ....................................11.99
California Salad ........................................................8.99 DELI DELIGHTS
Mixed green lettuce, avocado, sprouts, mandarin slices, egg North Beach—Albacore Tuna Salad with
slices, tomatoes, cucumbers, mushrooms, nuts and raisins. Egg Slices and Tomatoes on a French Roll ................10.99 Served with Fruit
with Chicken ......................................................13.99 50 Ways—Chopped Liver and Pastrami with Georgetown Garden—Avocado, Sprouts,
with Salmon ......................................................16.99
Onion and Sliced Tomatoes on Rye............................11.99 Cucumbers and Roasted Veggies with Honey
Chef’s Salad ............................................................10.99
Italian Cold Cut Sub—Pastrami, Smoked Turkey, Dijon on a Tortilla Wrap ............................................8.99
Mixed green lettuce, topped with assorted
deli meats, egg slices, tomatoes and cucumbers. Salami, Lettuce and Onion with Olive Oil High Roller—Smoked Turkey and
Eli’s Chicken Tender Salad ....................................10.99 and Vinegar Dressing..................................................12.99 Roasted Veggies in a Tortilla Wrap ............................9.99
House Salad with deep fried, breaded
Reuben’s Cousin—Corned Beef, Sauerkraut, The Monterey—Turkey Breast, Avocado
chicken tenders on top.
Russian Dressing on Grilled Rye ................................12.99 Slices and Sauteed Mushrooms with Lite
Blackened Tuna Steak Salad With Wasabi dressing. 15.99
Mayo on Multi Grain ..............................................10.99
White Albacore Tuna Salad Platter ..............................9.99
Two heaping scoops of tuna atop a House Garden Salad. TRIPLE DECKERS The Madison—Grilled Chicken Breast
Caesar Salad ..............................................................6.99 with Honey Dijon, Sprouts and Tomatoes
with Chicken..........................................................11.99 The Capital—Triple Decker Pastrami, Corned on Multi Grain ........................................................10.99
with Salmon ..........................................................13.95 Beef and Tongue with Mustard and Cole Slaw
Taco Salad................................................................13.99 on Marble Bread ......................................................13.99
Mixed salad, chicken or steak in a tortilla shell.
BEVERAGES
Park Avenue—Turkey Breast and Pastrami
Combination ............................................................15.99 with Cole Slaw and Russian Dressing on Dr. Brown Soda..........2.15 Orange Juice ..............2.99
Blackened Ribeye Steak Salad ................................13.99 Triple Decker Marble Bread ....................................13.99 Coke or Diet Coke ....1.99 Cranberry Juice ..........2.99
Over mixed green salad. Expresso ......................2.99 Apple Juice ..................2.49
Bowl of Fruit ............................................................4.99 The Monument—Brisket of Beef and Roast
Turkey with Onions, Tomatoes and Mustard Sprite ..........................1.99 Coffee or Hot Tea ......2.19
Seasonal fruits mixed with raisins and nuts.
on Triple Decker Marble Bread ................................13.99 Club Soda....................1.99
Dressings Eli’s Club—Turkey Breast and Beef Pastrami Consuming raw or undercooked meat, seafood or egg
Olive Oil and Vinegar • Balsamic Vinaigrette • Golden Italian with Lettuce, Tomatoes and Mayo on products can increase your risk of foodborne illness.
• Honey Mustard • French • Thousand Island • Caesar Triple Decker Multi-grain Toast ..............................13.99