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    New Year's Eve Gala Dinner Buffet

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    Ahmed Kamal
    The document provides an extensive menu for a New Year's Eve gala dinner buffet at the Vilamendhoo Island Resort & Spa. The menu includes selections for freshly baked breads, soups, salads, appetizers featuring seafood and meats, hot buffet items like curries and grilled foods, a carving station, Asian dishes, desserts and a cheese board. A variety of foods are listed from each food station that will be provided for the New Year's Eve gala buffet dinner.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    New Year's Eve Gala Dinner Buffet

    Uploaded by

    Ahmed Kamal
    459 views2 pages
    The document provides an extensive menu for a New Year's Eve gala dinner buffet at the Vilamendhoo Island Resort & Spa. The menu includes selections for freshly baked breads, soups, salads, appetizers featuring seafood and meats, hot buffet items like curries and grilled foods, a carving station, Asian dishes, desserts and a cheese board. A variety of foods are listed from each food station that will be provided for the New Year's Eve gala buffet dinner.

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    New Year's Eve Gala Dinner Buffet ( PDFDrive.com )

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    The document provides an extensive menu for a New Year's Eve gala dinner buffet at the Vilamendhoo Island Resort & Spa. The menu includes selections for freshly baked breads, soups, salads, appetizers featuring seafood and meats, hot buffet items like curries and grilled foods, a carving station, Asian dishes, desserts and a cheese board. A variety of foods are listed from each food station that will be provided for the New Year's Eve gala buffet dinner.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    459 views2 pages

    New Year's Eve Gala Dinner Buffet

    Uploaded by

    Ahmed Kamal
    The document provides an extensive menu for a New Year's Eve gala dinner buffet at the Vilamendhoo Island Resort & Spa. The menu includes selections for freshly baked breads, soups, salads, appetizers featuring seafood and meats, hot buffet items like curries and grilled foods, a carving station, Asian dishes, desserts and a cheese board. A variety of foods are listed from each food station that will be provided for the New Year's Eve gala buffet dinner.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    VILAMENDHOO ISLAND RESORT & SPA

    NEW YEAR’S EVE GALA DINNER BUFFET 2017

    FRESHLY BAKED BREAD


    FRESHLY BAKED BREAD LOAVES AND ROLLS FROM AROUND THE WORLD

    SOUP
    CONSOMME A LA REINE – WITH CHICKEN
    SCALLOP & GINGER

    SALAD STATION
    SHAVED FENNEL & ORANGE
    SELECTION OF GARDEN SALADS
    ROASTED PUMPKIN, FETA & COUSCOUS
    SALMON TERIYAKI, KALE & BARLEY SALAD WITH CANDIED GRAPES
    JUNGLE JUICE SHOTS - KIWI & BANANA SHAKE
    CHARGRILLED CHICKEN SALAD WITH CAULIFLOWER, POMEGRANATE & TOASTED PINE NUTS
    SELECTION OF SALAD DRESSINGS & CONDIMENTS

    APPETIZERS
    CHARCUTERIE:
    SERRANO HAM, BRESAOLA, SMOKED DUCK, HONEY BAKED HAM,
    DUCK & ORANGE TERRINE, FOIE GRAS PATE,
    WILD MUSHROOM TERRINE

    SEAFOOD EXTRAVAGANZA:
    CRAB CLAWS, JUMBO PRAWNS, MUSSELS,
    SMOKED MACKEREL & TROUT, WHOLE DRESSED SALMON
    HOME CURED GRAVADLAX – LIVE ACTION
    PARMESAN WHEEL & KALAMATA OLIVES
    SUSHI SELECTION & CONDIMENTS: NIGIRI, MAKI & SASHIMI
    GOAT CHEESE, ROASTED PEPPER & OLIVE TART

    HOT BUFFET SELECTION


    BUSH TUCKER IMPALA KEBABS
    BBQ LAMB CUTLETS – CANDIED KUMQUATS
    STICKY TAMARIND GLAZED CHICKEN BREAST
    SEAFOOD SQUID INK PASTA MARINARA
    FRICASSEE OF REEF FISH – LEMON GRASS INFUSED BROTH
    BUTTERNUT SQUASH, SPINACH & CHICKPEA PIE
    CHARGRILLED VEGETABLES
    RED NEW POTATOES
    LEMON SCENTED BASMATI RICE
    PANACHE OF BABY VEGETABLES

    CARVING STATION
    WHOLE ROASTED GOOSE – CHESTNUT & REDCURRANT STUFFING, CIDER JUS
    PERI PERI ROAST SUCKLING PIG – PEAR CHUTNEY
    COFFEE CRUSTED ANGUS BEEF TENDERLOIN – TIA MARIA CAFE AU CRÈME SAUCE
    WHOLE ROASTED QUAIL – STUFFED WITH FRESH FIGS & PROSCIUTTO

    FROM THE GRILL


    GRILLED MALDIVIAN LOBSTER – PINK GRAPEFRUIT HOLLANDAISE

    FROM THE WOK


    CHINESE VEGETABLE & NOODLE STIR FRY
    ASIAN STATION
    SOFT SHELL CRAB & BROCCOLI STIR FRY
    CHINESE ROAST DUCK
    SWEET & SOUR CHICKEN WEI STYLE

    CURRY STATION
    GHERY & ALUVI RIHA – MALDIVIAN BEEF & POTATO CURRY – MILD
    CHICKEN TIKKA MASALA – MEDIUM
    EGGPLANT, CHICK PEA & LENTIL CURRY – MEDIUM
    CHUTNEYS, PICKLES & POPPADOMS

    CONTINETAL CHEESE BOARD


    MANCHEGO, STILTON, BRIE, SMOKED GOUDA, GRUYERE, CHEDDAR, GORGONZOLA
    SERVED WITH: QUINCE CONSERVE, GRAPES, CELERY, WALNUTS & CRACKERS

    DESSERT, FRUITS, PUDDINGS & PETIT FOURS


    ASSORTMENT OF HOMEMADE CROC COOKIES & GINGER BREAD
    JUNGLE SAFARI CUP CAKE CORNER
    2018 NEW YEAR CAKE
    HAZELNUT ICE CREAM & RHUBARB SORBET
    VANILLA & MASCARPONE MILLEFEUILLE
    CHOCOLATE & VANILLA CHEESECAKE
    COCONUT NOUGATINE TART
    FRENCH MACAROON TOWER
    BLACK VELVET TEA CAKE WITH CARAMELIZED BANANA
    PEAR & CHESTNUT GALETTE
    WILD RASPBERRY TIRAMISU
    CHOCOLATE BROWNIE VERRINE
    ROARING CHOCOLATE & MANGO GATEAU
    CAPSICUM & RASPBERRY SNOWBALLS
    CINNAMON PANNA COTTA WITH JELLIED JUNGLE JUICE
    CROQUEMBOUCHE – PROFITEROLE TOWER WITH SPUN SUGAR
    TROPICAL FRUIT DISPLAY
    CHERRIES JUBILEE FLAMBE
    CREEPY CRAWLY HOMEMADE PETIT FOURS
    EXOTIC FRESH FRUIT TARZENS

    FRESHLY BREWED TEA OR COFFEE

    Suitable for vegetarians


    28092017

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