A Project Report ON A Study On Consumer Perception Towards Branded Clothes in Central Future Lifestyle Fashion at
A Project Report ON A Study On Consumer Perception Towards Branded Clothes in Central Future Lifestyle Fashion at
A Project Report ON A Study On Consumer Perception Towards Branded Clothes in Central Future Lifestyle Fashion at
PROJECT REPORT
ON
2019-2020
APPROVAL CERTIFICATE
This is to approve that the work presented in the project titled A STUDY ON CONSUMER
PERCEPTION TOWARDS BRANDED CLOTHES IN CENTRAL FUTURE
LIFESTYLE FASHION AT was carried out by HARSHA TANDI and submitted for the
partial fulfillment of the requirement for the award of the degree of Bachelor of Commerce
in Mats University is the original work carried out under the guidance and supervision of
ARCHI DUBEY and that no part of this work has been submitted elsewhere for the award of
any degree or diploma.
Signature of student
HARSHA TANDI
ACKNOWLEDGEMENT
With great pleasure I would like to present my sincere gratitude to ARCHI DUBEY our
teacher for helping me throughout my project and providing her guidance to me. I would also
like to take this opportunity to thank our H.O.D DR. UMESH GUPTA, coordinator of Mats
School of Business Studies, for giving us this project which made us gain practical
knowledge in the field.
I express my heartiest thanks to the faculties for giving me an opportunity to work under their
guidance in their esteemed organization and providing me necessary resources for my
project.
I would like to extend my sincere thanks to all the respondents to whom I visited for giving
their support and valuable information which helps me in completing my project work. I
would also thank my institution and my faculty members without whom this project would
have been a distant reality.
I would also like to thank my parents and friends who helped me to make this project and
motivated me to complete it on time.
HARSHA TANDI
1-7
1 INTRODUCTION
COMPANY PROFILE
2 8-13
RESEARCH METHODOLOGY
3 14-17
29
5 FINDINGS
APPENDICES
Bibliography
Questionnaire 33-35