Donut Cutter

Type N

Operator’s Manual

Belshaw Bros., Inc.

814 44th Street NW, Suite 103
Auburn, WA 98001 USA
Phone: (206) 322-5474 ● Fax: (206) 322-5425
Email: [email protected] ● http://www.belshaw.com
If you accept the machine from the shipping
company, you are, in effect, saying that the
machine is in good condition, and you must
IMPORTANT
pay for the machine. The freight company has
accepted responsibility for the safe delivery of Keep this manual for reference purposes.
our machines. For your protection, inspect the
machine to see that no parts are bent, scratched,
or otherwise damaged. If any damage has
occurred in shipping, file a freight claim with the
shipping company immediately.

EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.

Purchased by ______________________________________________________________________

Installed by _______________________________________________________________________

Date of installation __________________________ Model number _________________________

Serial number ______________________________________________________________________

011108
MN-1542EN
Belshaw Bros., Inc.
814 44th Street NW, Suite 103
Auburn, WA 98001 USA
Phone: (206) 322-5474 ● Fax: (206) 322-5425
Email: [email protected] ● http://www.belshaw.com
 Contents
1 Operating 1
2 Cleaning 2
Care, Maintenance, and Cleaning for Plungers and Hoppers 2
Care and Cleaning of Cutters and Dispensers 3

3 Maintenance 4
4 Donut Making Helps 6
Tips on Making Quality Cake Donuts 8
Tables & Formulas used in Donut Making 9

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

Donut Cutter Type N OM MN-1542EN iii
 Preface
The Type N Variety Cutter is designed to cut
cake donut products and deposit them in a WARNING
variety of smaller fryers. It is designed to be
mounted on a wall or on a fryer mount. Never put your hand in the hopper or
between trip arms while machine is being
During production, the operator must move the operated.
Cutter, holding the guide handle, to deposit
donuts in the desired locations in the fryer. The
operator must work safely at all times and read
this manual and follow its instructions and
warnings.
DANGER!
A thorough understanding of how to install,
maintain, and safely operate the Type N Variety When the cutter is column mounted, the
Cutter will prevent production delays and fryer must be securely fastened to the floor
injuries. Heed the following warnings and all to prevent tipping or overturning the fryer.
other warnings that appear in this manual: If the fryer is tipped, SERIOUS BURNS or
• Make sure the machine is mounted other injury can occur.
securely. Doing so will prevent the
machine from tipping over or falling,
which could cause serious injury.
• When the machine is column-mounted
on a fryer, make sure the fryer is
securely fastened to the floor. If the
fryer is not fastened to the floor, the
weight of the cutter could cause the fryer
to tip over, resulting in serious burns,
other injury, or death.
• To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
• Be careful never to get shortening,
water, or other materials on the floor. If
anything does get spilled on the floor,
clean the area immediately. Materials on
the floor can cause people to slip or fall,
resulting in serious injury or loss of life.

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

iv MN-1542EN Donut Cutter Type N OM
 1 Operation
Operation of this machine is very simple, but 6. When the required number of donuts has
there are some details to which we would call been dropped, turn the crank again to
your attention in order to get the best results, and lowest position and swing machine free
keep your machine in perfect running condition. of kettle.
1. See that all lock nuts are kept tight when 7. To regulate the weight of the donuts,
running machine. move plunger rods to highest position
which raises one of the pistons out of the
2. Rotate the crank while the machine is
cylinder and allows them to move. The
empty and see that it runs freely.
dial pointer can now be set to quantity
3. Set the pointer on the crank to the center desired and need not be changed until a
of the dial. To do so, loosen the locknut different size of donut is desired. To
on the crank, hold the dial and move the make donuts larger, move pointer toward
crank until the required position is the “L” on the dial. To make donuts
reached, then tighten locknut. smaller, move dial toward the “S.”
4. When shortening has reached the 8. To use up the last of the dough in the
required temperature, fill the hopper 2/3 hopper, scrape the dough down around
full of dough and crank the machine until the piston rods, and turn crank slower.
it has cut two donuts into the mixing
9. The machine should be cleaned as soon
bowl. (This expels any air left in the
as possible after use. Disassemble by
cutting system).
reversing the assembly procedure. (See
5. Turn the crank to lowest position which Section 1, Installation).
raises the pistons and permits the
machine to pass freely over the edge of
the kettle. With the machine in position
over the kettle, begin turning the crank
and moving the machine 3 or 4 inches as
each donut is dropped.

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

Donut Cutter Type N OM MN-1542EN 1
 2 Cleaning
To facilitate packaging, the Variety Cutter has soda ash, and tri-sodium phosphate, will discolor
been partially disassembled and before use it or even corrode aluminum even in weak
should be cleaned and properly assembled. solutions.
1. Wash plunger unit in hot water and DO NOT Handle roughly or drop on hard
detergent, rinse and wipe dry. The surfaces.
plunger should be lightly oiled with
DO NOT Mix with other utensils in the sink
cooking oil. CAUTION: Never oil
when washing.
donut machine parts by dipping in hot fat,
unless thoroughly dry. DO NOT Allow to rust. Always wash parts
thoroughly. Dry completely and lubricate with
2. Remove hopper base from hopper by
mineral oil or liquid shortening before storing or
rotating base approximately ¼ turn to
reinstalling in unit.
release lock pin. Then pull down to
remove from hopper. Wash both hopper DO NOT Force the machine if it becomes
and hopper base in water and detergent, jammed. Disassemble and remove any
rinse and wipe dry. The cylinder lining obstruction to prevent damage to the plunger.
in the hopper base should be lightly oiled
with shortening. Washing Plungers and
3. Wash the crank assembly with a cloth Hoppers by Hand:
dampened with hot water and detergent. 1. Remove plunger from hopper.
Wipe off with another damp cloth to
remove detergent, and wipe dry. DO 2. Use plenty of warm water.
NOT IMMERSE THIS UNIT TO 3. Add cleaner approved for aluminum in
WASH OR RINSE. concentrations recommended by
manufacturer.
Care, Maintenance, and 4. Presoak to loosen stubborn or dried-on
Cleaning for Plungers and deposits.
Hoppers 5. Use a non-scratching plastic scour cloth to
remove soil and restore luster.
The plungers and hoppers of your Type K are
precision instruments built from alloy steels and 6. Rinse in clear hot water (170-190 deg.)
aluminum. They should be handled with care to 7. Wipe completely dry.
insure continued satisfactory performance.
8. Dip plungers in mineral oil or liquid
When cleaning aluminum, selection of the right shortening to prevent rust and sticking.
type cleaner is your most important
consideration. Any household dish washing NOTE: “O” Rings are not used on plungers
detergent which is safe for aluminum does a for Type K Depositors
good job of cleaning and does not attack
aluminum. Strong Alkali cleaners, such as lye,

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

2 MN-1542EN Donut Cutter Type N OM
Care and Cleaning of
Cutters and Dispensers
The most important thing when cleaning
aluminum is the selection of the right type of
cleaner. Strong alkali cleaners such as lye, soda
ash, and tri-sodium phosphate discolor and
corrode aluminum, even in weak solutions. A
detergent which contains an inhibitor to prevent
the attack on metals, such as those listed below,
does a good job of cleaning and does not attack
the aluminum.

List of Approved Cleaners for Aluminum

1. Aluminum Cleaner NE-6 Enthone, Inc. New Haven, CT
2. Cascade Proctor and Gamble Cincinnati, OH
3. Clenesco A&T Cowles Chemical Co. Cleveland, OH
4. Finish Economics Laboratory St. Paul, MN
5. Flash-Dri Cleaner Klenzade Products, Inc. Beloit, WI
6. Kan Wash Wyandotte Chemicals Wyandotte, MI
7. Magnus N Z L Magnus Chemical Co. Garwood, NJ
8. Naccanol NR Flakes National Aniline Division New York, NY
9. Rinse Aid Calgon, Inc. Pittsburgh, PA
10. West Foam Cleaner West Disinfecting Co. Long Island, NY

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

Donut Cutter Type N OM MN-1542EN 3
 3 Maintenance
Following are some maintenance and operating
hints:
• DO NOT at any time use force to
assemble or operate the machine.
• If machine sticks, disassemble to remove
obstruction or check to determine cause
and correct same.
• Once each week lubricate the operating
cams by putting several drops of oil
between trip arms when crank case is
held with trip arms pointing up.
• When cleaning machine after use, do not
wash or rinse crank case by immersing in
water. Use a damp cloth only.

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

4 MN-1542EN Donut Cutter Type N OM
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
Donut Cutter Type N OM MN-1542EN 5
 4 Donut Making Helps
Tips on Making Quality • Maintain the proper shortening level. We
recommend a distance of 1 1/4” between the
Cake Donuts cutter and the shortening.
• Use the correct batter temperature. If the shortening is too deep, the donuts may
In general, the correct batter temperature is not turn over when they reach the turner,
causing them to cook unevenly.
75°-80°F/24°-27°C. Check the mix
manufacturer’s instructions, as the If the shortening is too shallow (too far
recommended temperature range may vary. below the cutter), the donuts may not drop
flat, may turn over while submerging and
If the batter is too warm, the donuts will lack
surfacing, and may become irregular,
volume and may “ring out” or be misshapen.
cracked, or rough-crusted.
If the batter is too cold, the donuts will stay
under the shortening too long, fry too • Ensure that the donuts absorb the right
slowly, and crack open or ball up. They amount of shortening.
may also absorb excess shortening and lose
Donuts should absorb 1-1/2 to 3 oz/42 to
volume.
85 g of shortening per dozen, depending on
• Use the correct floor time. their weight. You can achieve proper
absorption by following tips 1-3.
A floor time of 10 minutes between mixing
and cutting allows the baking powder to • If the donuts do not absorb enough
react with the water. This helps the donuts shortening, they will not keep well.
attain the proper volume and absorb the
If they absorb too much shortening, they
proper amount of shortening.
will lose volume and may become
If the floor time exceeds 30 minutes, the mix misshapen. If this happens, follow tips 1-3,
will gas off, the donuts will lose volume and mix the batter a little longer than usual, turn
shape and will absorb too much shortening. the donuts as soon as they become golden
brown, and turn the donuts only once.
• Use the correct frying temperature.
The correct shortening temperature for
frying is 370°-380°F/188°-193°C.
If the shortening is too hot, the donuts will
fry too quickly on the outside and will lose
volume. The donuts may also become dense
inside.
If the shortening is too cold, the donuts will
spread too rapidly, will form large rings, will
tend to crack open, will be too light in
appearance, and will absorb too much
shortening.

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

6 MN-1542EN Donut Cutter Type N OM
 TABLES AND FORMULAS USED IN DONUT MAKING
Calculating Correct Water Temperature
The following is an example of how to calculate temperature, desired batter temperature, and, if
the correct water temperature to use. You must you are making yeast-raised donuts, estimated
use your own room temperature, dry mix temperature increase during mixing.
Cake Donuts Yeast-Raised Donuts
°F °C °F °C
Room temperature 72 22.2 72 22.2
Dry mix temperature +70 +21.1 +70 +21.1
Total A 142 43.3 142 43.3

Desired batter temperature 75 23.9 80 26.7

x3 x3 x3 x3
Total B 225 71.7 240 80.1

Total B 225 71.7 240 80.1

-Total A -142 -43.3 -142 -43.3
Desired water temp. for cake donuts 83°F 28.4°C 98 36.8
↓ ↓
Figure from above 98 36.8
Temperature increase during mixing (average: 30°F/17°C) -30 -17
Desired water temperature for yeast-raised donuts 68°F 19.8°C
Temperature Conversion
Ratios of Plunger Sizes to
To convert temperatures from Fahrenheit to
Donut Weights Celsius, subtract 32 from °F and divide the result
The weights given are for donuts without icings by 1.8. For example, 212°F-32/1.8 = 100°C. To
or other toppings. They are provided for convert temperatures from Celsius to Fahrenheit,
reference only, as weights vary according to the multiply °C by 1.8 and add 32 to the result. For
density of the batter. example, (100°C x 1.8) + 32 = 212°F.

Plunger Size Donut Weight per °F °C °F °C

Dozen 55 12.8 340 171.1
1” 5-8 oz/142-227 g 60 15.6 345 173.9
1 7/16” 10-17 oz/283-482 g 65 18.3 350 176.7
1 9/16” 14-21 oz/397-595 g 70 21.2 355 179.4
1 13/16” 19-23 oz/539-652 g 75 23.9 360 182.2
80 26.7 365 185.0
325 162.8 370 187.8
330 165.6 375 190.6
335 168.3 380 193.3

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

Donut Cutter Type N OM MN-1542EN 7
Batter Temperature Chart (Fahrenheit)
Flour Temperature Water Temperature
55°F 89°F
56°F 88°F
57°F 87°F
58°F 86°F
59°F 85°F
60°F 84°F
61°F 83°F
62°F 82°F
63°F 81°F
64°F 80°F
65°F 79°F
66°F 78°F
67°F 77°F
68°F 76°F
69°F 75°F
70°F 74°F
71°F 73°F
72°F 72°F
73°F 71°F
74°F 70°F
75°F 69°F
76°F 68°F
77°F 67°F
78°F 66°F
79°F 65°F
80°F 64°F

ƒ If flour temperature is above 80°F, use ice water.

ƒ If shop is extra cold, add 2°F to indicated water temperature.
ƒ If shop is extra warm, subtract 2°F from indicated water temperature.

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

8 MN-1542EN Donut Cutter Type N OM
 Donut Cutter

Type N
Technical Supplement

Belshaw Bros., Inc.

814 44th Street NW, Suite 103
Auburn, WA 98001 USA
Phone: (206) 322-5474 ● Fax: (206) 322-5425
Email: [email protected] ● http://www.belshaw.com
If you accept the machine from the shipping
company, you are, in effect, saying that the
machine is in good condition, and you must
IMPORTANT
pay for the machine. The freight company has
accepted responsibility for the safe delivery of Keep this manual for reference purposes.
our machines. For your protection, inspect the
machine to see that no parts are bent, scratched,
or otherwise damaged. If any damage has
occurred in shipping, file a freight claim with the
shipping company immediately.

EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.

Purchased by ______________________________________________________________________

Installed by _______________________________________________________________________

Date of installation __________________________ Model number _________________________

Serial number ______________________________________________________________________

042108
MN-1543EN
Belshaw Bros., Inc.
814 44th Street NW, Suite 103
Auburn, WA 98001 USA
Phone: (206) 322-5474 ● Fax: (206) 322-5425
Email: [email protected] ● http://www.belshaw.com
 Contents
1 Installation 1
Wall Mount 1
Fryer Mount 2
Assembly 2

2 Maintenance 3
Factory Parts & Repair Service 3

3 Appendix 4
Parts List Drawing Insert Page Insert

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

Donut Cutter Type N TS MN-1543EN iii
 Preface
The Type N Variety Cutter is designed to cut
cake donut products and deposit them in a WARNING
variety of smaller fryers. It is designed to be
mounted on a wall or on a fryer mount. Never put your hand in the hopper or
between trip arms while machine is being
During production, the operator must move the operated.
Cutter, holding the guide handle, to deposit
donuts in the desired locations in the fryer. The
operator must work safely at all times and read
this manual and follow its instructions and
warnings.
DANGER!
A thorough understanding of how to install,
maintain, and safely operate the Type N Variety When the cutter is column mounted, the
Cutter will prevent production delays and fryer must be securely fastened to the floor
injuries. Heed the following warnings and all to prevent tipping or overturning the fryer.
other warnings that appear in this manual: If the fryer is tipped, SERIOUS BURNS or
• Make sure the machine is mounted other injury can occur.
securely. Doing so will prevent the
machine from tipping over or falling,
which could cause serious injury.
• When the machine is column-mounted
on a fryer, make sure the fryer is
securely fastened to the floor. If the
fryer is not fastened to the floor, the
weight of the cutter could cause the fryer
to tip over, resulting in serious burns,
other injury, or death.
• To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
• Be careful never to get shortening,
water, or other materials on the floor. If
anything does get spilled on the floor,
clean the area immediately. Materials on
the floor can cause people to slip or fall,
resulting in serious injury or loss of life.

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

iv MN-1543EN Donut Cutter Type N TS
 1 Installation
This machine is designed to be used on either a wall. The Variety Cutter can be mounted
wall mount or a fryer mount. This should be from either side of the kettle or between 2
specified when the machine is ordered from the kettles.
factory. If the mounting is not specified, the 2. Lay a straight edge, (a board will do)
fryer mount will be shipped. across the kettle top to the 2 x 4.
Wall Mount consists of: 3. Measure up 9” and mark center which
Wall Plate #0004 will be the correct height and position for
the top hole in the wall plate. Drill a ¼”
Wall Arm Pin #0011
hole at this point and fasten the wall plate
Set Collar #0121 with the lag screws which come with the
Arm Bushing #0120 machine.

6 Lag Bolts, 5/16-1 ½” 4. Determine the correct vertical position of

the wall plate, then screw the plate down
Fryer Mount consists of: securely to the 2 x 4 using all 6 screws.
Column, 1 1/8” Dia., #0132-2 (20” Long) 5. To locate the curved arm section in place
Or #0132-3 (48” Long) on the wall plate, the large bushing
should be installed in the curved arm
Set Collar #0121 section. The set collar should be installed
2 Fryer Brackets; #591-16 or #0133 on the large bushing under the curved
arm. Then slide the ½” pin through the
4 Mounting bolts, ¼-20 x 1, NC
upper bearing hole on the wall plate,
through the bushing and then through the
Installation of Wall Mount lower bearing hole on the wall plate.
Place washer provided on the upright pin
It is necessary to provide a good solid support for to serve as a thrust bearing. Oil pin
mounting the machine to the wall. We suggest lightly with light machine oil.
the use of a 2 x 4” timber, securely fastened to
the wall. This 2 x 4 should be long enough to 6. Set the small straight arm in place on the
extend upward from the floor to a distance pin of the first bracket arm. This should
approximately 18” higher than the top of the be also mounted so that the pin is
frying kettle. pointing up. Place ½” washer provided
on the pin. Oil pin lightly with light
If the wall is wood, the 2 x 4 should be securely machine oil.
spiked to the wall. If the wall is brick, holes
should be drilled, and the 2 x 4 fastened by lag 7. The donut cutter should be mounted on
bolts with expansion bolt shields. the pin of the straight arm. Adjust the set
collar under the curved arm to give the
1. Set the frying kettle in position directly in proper clearance. (A) The guard flange
front or a little to the right of the wall of the hopper base when mounted on the
support, and approximately 6” from the machine should just clear the rim of the

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Donut Cutter Type N TS MN-1543EN 1
 fryer. (B) The bottom of the cutter 6. The donut cutter should be mounted on
should be 1” to 1 ¼” from the surface of the pin of the outer arm. Adjust the set
the shortening. collar under the inner arm to give the
proper clearance. (A) The guard flange
of the hopper base, when mounted in the
Installation of Fryer Mount machine, should just clear the rim of the
(NOTE: For mounting to 616A or 616”AT fryer. (B) The bottom of the cutter
fryers, see instructions for Cut-N-Fry should be 1” to 1 ¼” from the surface of
Combination). the shortening.
This equipment is designed as a universal unit,
and can be mounted on the corner of most fryers. To Assemble the Cutter
The mounting brackets should be mounted on the
1. Position hopper on the small bracket arm
back corner on the opposite side of the drain tray.
setting mounting hole over the bracket
They can be fastened to the fryer case using ¼”
pin.
bolts. Washers and nuts should be used if the
mount is made on the sheet metal case. 2. Insert hopper base in bottom of cylinder,
pushing up to force lock pin out. When
1. The brackets should be mounted so as to
hopper base is fully inserted, rotate until
be approximately 12” apart if possible.
lock pin goes into place.
The upper bracket should be as near the
top of the fryer as possible. 3. Position crank case on the double
locating studs. Do not push the crank
2. After brackets are installed, the mounting
case fully into position, holding back
column should be put in place so that it
approximately ½”. Start the lock nut on
rests on the surface on which the fryer is
the end of the threaded locating pin.
sitting. Then lock with the set screws in
the mounting brackets. 4. Insert the plunger by passing rods
through the opening in the hopper center
3. Slide set collar into rod (pin up and
and having the plunger bearing above the
toward the back for countertop fryers; pin
hopper arch. Lower the plunger bearing
down for floor models). Place so that top
into the bearing seat in the hopper center.
of collar is 6” above the rim of the fryer.
Align the arms with the plunger pins.
This will give approximate location. Oil
When the forks on the trip arms are in
rod above set collar lightly with machine
line with the plunger pins, tighten the
oil.
crank case locknut which pushes the
4. Place bracket arm with large hole on the crank case into position. Then tighten
rod, sliding down until it rests on the set lock screw on the hopper center bearing
collar. This should be set so that the 4” to hold plunger bearing in place.
long pin is pointing up. Place nylon
washer provided on the pin to serve as a
thrust bearing. Oil pin lightly.
5. Set the small straight arm in place on the
pin of the first bracket. This should be
also mounted so that the pin is pointing
up. Place the nylon washer provided on
the pin. Oil lightly with machine oil.

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

2 MN-1543EN Donut Cutter Type N TS
 2 Maintenance
Following are some maintenance and operating number, and the name of the contact person
hints: when a cost estimate has been determined. In
most cases, the machine can be shipped back,
• DO NOT at any time use force to
freight collect, within five days.
assemble or operate the machine.
• If machine sticks, disassemble to remove
obstruction or check to determine cause
and correct same.
• Once each week lubricate the operating
cams by putting several drops of oil
between trip arms when crank case is
held with trip arms pointing up.
• When cleaning machine after use, do not
wash or rinse crank case by immersing in
water. Use damp cloth only.

Factory Parts and Repair

Service
Replacement Part Orders (Include the following
information with your order):
1. Model number of your machine
2. Serial number of your machine
3. Voltage, phase and hertz (if applicable)
4. Part number, part name, description, size,
etc. (if applicable)
5. Quantity desired
Factory Rebuild Service:
If your machine becomes badly worn or
seriously out of adjustment, we have a complete
rebuild and repair service. Call the service
department for a Return of Goods Authorization
number (RGA#). Return your machine to the
factory (with RGA# on the outside of the box,
and on all the paperwork included), FREIGHT
PREPAID, with your instructions, phone

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

Donut Cutter Type N TS MN-1543EN 3
 3 Parts Info
This section is for reference only.
For part numbers, please consult the manual
included with your machine or contact the
Belshaw Technical Service Department at 1-800-
578-2547.
When calling, please provide Model Number,
Serial Number, Plunger Size, and Mounting
System.

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

4 MN-1543EN Donut Cutter Type N TS
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
Donut Cutter Type N TS MN-1543EN 5
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
6 MN-1543EN Donut Cutter Type N TS
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
Donut Cutter Type N TS MN-1543EN 7
 4 Appendix
See Parts List Drawing Insert Page.

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

8 MN-1543EN Donut Cutter Type N TS