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O o o O: Questionnaire

The document is a questionnaire for catering businesses with 11 questions. It collects information on the size of the business, types of events catered, food suppliers used, marketing strategies, number of employees, delivery vehicles, cuisines served, entertainment provided, alcoholic beverages served, website presence, and how the business differentiates itself from competitors.

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Akhil V Kumar
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36 views4 pages

O o o O: Questionnaire

The document is a questionnaire for catering businesses with 11 questions. It collects information on the size of the business, types of events catered, food suppliers used, marketing strategies, number of employees, delivery vehicles, cuisines served, entertainment provided, alcoholic beverages served, website presence, and how the business differentiates itself from competitors.

Uploaded by

Akhil V Kumar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Questionnaire

1. Please indicate the size of your business.

o 1–5 catered events per month

o 6–10 catered events per month

o 11–20 catered events per month

o More than 20 catered events per month

2. What types of event do you cater to?

o Wedding and Receptions

o Anniversary and Birthday Parties

o Graduation

o Funeral Service

o Corporate catering events such as grand opening, retirement parties,


receptions to promote business, awards ceremonies, unveiling new products,
meals for meetings and seminars.

3. From what source do you purchase food supplies?

o Distributor
o Retailer
o Other ____________________________
4. Please describe your various marketing strategies in 30 to 40 words:
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________

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__________________________________________________________________
__________________________________________________________________
__________________________________________________________________

5. How many people do you employ?


Full Time

o Less than 10

o 11 – 50

o 51 – 100

o 101 – 150

o More than 151

Part Time

o Less than 10

o 11 – 50

o 51 – 100

o 101 – 150

o More than 151

6. How many delivery vehicles do you have?

o1–2
o3–4
o5–6
o More than 6
7. What types of cuisines do you serve?

o Regional (Local Food Specialties)


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o Chinese (Noodle, Szechwan, Stir Fried Veg and Non – Veg, Soups and
Sauces)

o Continental (Grilled and Roasted Veg and Non – Veg)


o Indian (North Indian, South Indian, Punjabi, Luckhnowi and Hyderbadi)
o Mexican (Tacos, Nacho, Fajitas, Burritos and Wraps)
o Seafood (Various Sea Fishes, Prawns, Lobsters, Crabs, etc)
o Italian (Pasta, Pizza and Italian Dessert)

8. What types of entertainment do you provide in your catered event?

o Hip – Hop
o Karaoke
o Jazz
o Band
o DJ
o Classical
9. Do you serve alcoholic beverages as a part of your business?

o Yes
o No
10. Does your business have a web site? If yes, please give the name of your website.

o Yes
o No

11. Please describe in one sentence how you differentiate your company for your
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competitors.
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________

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