HOUSEKEEPING SCHEDULE

F&B/BERTENDING/HOUSEKEEPING/
ASSESSMENT AREA/PRACTICAL
Qualification Station/Bldg
WORK AREA
FRONT OFFICE/ BREAD & PASTRY
Area/Section ASSESSMENT AREA/PRACTICAL WORK AREA
In-Charge Mark Gabriel D. Sibayan
Schedule for the 2nd Semester, SY 2018-2019
Responsible
ACTIVITIES Daily Every Weekly Every Monthly Remarks
Person
other Day 15 Day
th

1. Clean and arrange working chairs Trainer’s/Trainees Activity is

and tables according to floor /Utility(in absence done before

plan/lay-out; check stability of Trainee’s) and after
using the
tables and
chairs.

2. Check panel board, and circuit Trainer/Building Activity is

breakers’ electrical connections, Maintenance done after

cables and outlets using the
equipment.
 Clean and keep dry
 Parts are well-secured/attached
 Properly labeled

Date Developed: Document

F&B/BERTENDING/HOUSEKEEPING/ November 18, 2018 Number: 1
FRONT OFFICE/ BREAD & PASTRY Developed by:
Mark Gabriel D. Sibayan Revision
Number: 0
3. Clean and check floor, walls, Trainer’s/Trainees Activity is
windows, ceilings /Utility/Building done before

Maintenance (in and after
• graffiti/dust/rust
absence of using the
• cobwebs and Trainee’s) facility.
outdated/unnecessary
objects/items

• obstructions

• any used materials/scraps (bolt

and nuts) spilled liquid

• open cracks (floor)

4. Clean and check work shop Trainer’s/Trainees Activity is

ventilation and illumination by /Utility(in absence done before

dusting lamps/bulbs, replacing of Trainee’s) and after
non-functional lamps and keeping using the
exhaust clean facility.

5. Clean and check computer set - Trainer’s/Trainees Activity is

monitor, CPU, keyboards, mouse – /Utility(in absence done before

free, LCD projector, projector of Trainee’s) and after
screen, audio visual, unnecessary using the
markings, dust; cables and plugs computer and
are in order; well-arranged; all peripherals

Date Developed: Document

F&B/BERTENDING/HOUSEKEEPING/ November 18, 2018 Number: 1
FRONT OFFICE/ BREAD & PASTRY Developed by:
Mark Gabriel D. Sibayan Revision
Number: 0
 items functional

6. Clean, inspect air conditioning Trainer’s/Trainees Activity is

equipment: /Utility/Aircon done before

Technician/Buildi and after
• keep screen and filter free from
ng Maintenance(in using the air
dust/rust
absence of condition
• Check selector knobs if in Trainee’s) equipment.
normal positions and are
functional

• Check if drainage is OK

Clean, inspect Ceiling Fan

equipment:

• keep Fan Blade free from

dust/rust

• Check selector knobs if in

normal positions and are
functional

• Check if drainage is OK

Date Developed: Document

F&B/BERTENDING/HOUSEKEEPING/ November 18, 2018 Number: 1
FRONT OFFICE/ BREAD & PASTRY Developed by:
Mark Gabriel D. Sibayan Revision
Number: 0
7. Clean, check and maintain Tool Trainer’s/Trainees Activity is
Room /Utility(in absence done before
 
of Trainee’s) and after
• Free of dust, not damp using the
• Tools in appropriate tools and
positions/locations equipment.

• With visible labels/signage

• Logbook and forms are

complete, in order and updated

• Lights, ventilation – OK

8. Clean and check Rest Room Trainer’s/Trainees Activity is

/Utility/Building done before
• Urinals, bowls, wash basins, 
Maintenace(in and after
walls and partitions are free
absence of using the rest
from stains, dirt, oils, graffiti
Trainee’s) room.
and unnecessary objects;

• Ceilings free from cobwebs and

dangling items

• Floor is kept dry; no broken tiles

or protruding objects

• Equipped with dipper and pails;

properly located after use

• Water systems is functional: no

Date Developed: Document
F&B/BERTENDING/HOUSEKEEPING/ November 18, 2018 Number: 1
FRONT OFFICE/ BREAD & PASTRY Developed by:
Mark Gabriel D. Sibayan Revision
Number: 0
 dripping/damaged faucets or
pipes

• Drainage system is working, no

water-clogged areas

• No offensive odor

• Lights /Ventilation – OK

9. Clean and check wash area: Trainer’s/Trainees Activity is

/Utility(in absence done after
• Walls/Floors- –free from oils, 
of Trainee’s) using the
molds, broken tiles, gums,
wash area.
stains or graffiti

• Drainage system is functional

• Water system functional; no

dripping faucets or leaking
pipes

• Free from unnecessary objects

(mops, rags)

10. Clean and maintain work shop Trainer’s/Trainees Activity is

surroundings by sweeping/ /Utility(in absence done after

removing fallen leaves, branches, of Trainee’s) using the
debris and other refuse, facility.
impounded water, clearing
pathways of obstructions
Date Developed: Document
F&B/BERTENDING/HOUSEKEEPING/ November 18, 2018 Number: 1
FRONT OFFICE/ BREAD & PASTRY Developed by:
Mark Gabriel D. Sibayan Revision
Number: 0
10. Disposal of waste materials Trainer’s/Trainees Activity is
/Utility(in absence done before
(Follow waste segregation system) 
of Trainee’s) and after
training.

11. Conduct of Inventory Trainer’s Activity is

done before
 Materials  and after
 Tools
using
 Equipment
material,
tools, and
equipment.

12. Clean instructional materials & Trainer’s/Trainees Activity is

modules; arrange and put in order done after
 using
instructional
materials.

Date Developed: Document

F&B/BERTENDING/HOUSEKEEPING/ November 18, 2018 Number: 1
FRONT OFFICE/ BREAD & PASTRY Developed by:
Mark Gabriel D. Sibayan Revision
Number: 0
 Date Developed: Document
F&B/BERTENDING/HOUSEKEEPING/ November 18, 2018 Number: 1
FRONT OFFICE/ BREAD & PASTRY Developed by:
Mark Gabriel D. Sibayan Revision
Number: 0