Elisa’s

RISTORANTE

Antipasti
Freddi
Antipasto Misto Bruschetta al Pomodoro Cocktail di Vongole
Assorted Italian cured meats and cheeses 23 Grilled Italian bread topped Half dozen raw little neck clams 9
with a chopped tomato salad 10 A full dozen is even better 15
Cocktail di Gamberi
Shrimp cocktail 12

Caldo
Polpette di Mirtilli Arancini di Riso alla Paolo Bianco or Posillipo
Veal and beef meatballs with Gorgonzola Homemade rice balls with mixed Clams or mussels prepared Bianco style
cheese, caramelized onions, and blueberries vegetable risotto served with a bechamel (white wine garlic sauce) or Possillipo style
in a port wine reduction 10 dipping sauce 9 (red sauce with garlic and fresh herbs)
Cozze (Mussels) 10
Rollatini di Melanzane Portobello alla Griglia
Vongole (Clams) 12
Eggplant rolled with spinach and ricotta Grilled portobello mushrooms with
topped with tomato sauce and mozzarella 9 roasted peppers, mozzerella cheese and Pizzetta Margherita
a balsamic reduction 13 Tomato sauce, basil and mozzarella cheese 10
Crostini Caprino e Pancetta
Caramelized onion, goat cheese, and bacon Cavolfiore Arrosto Zucchini Fritti
served over toasted crostini bread 11 Whole, oven-roasted cauliflower, Fried zucchini strips served
topped with pecorino Romano cheese, with horseradish dipping sauce 10
Cuori di Carciofi Oreganata
and bechamel dipping sauce 13
Sautéed artichoke hearts topped Stecchini di Mozzarella
with toasted aromatic breadcrumbs 12 Vongole Oreganate Mozzarella sticks and tomato dipping sauce 9
8 Italian-seasoned, whole baked clams 10

Calamari
Fritti Limone Verde
Elisa’s own crispy calamari, like no other 13 Crispy calamari prepared with Crispy calamari tossed in a fresh avocado
Chef Paolo’s Lava Oil, fresh lemon, sauce with lime and Arugula 15
and marinara sauce (spicy) 13

Zuppe Insalate
Minestrone Caesar Del Giardino
Vegetable soup 7 Romaine lettuce, croûtons, with our Mixed greens 10
house-made Caesar dressing 10
Pasta in Brodo di Pollo Caprese
Chicken noodle soup 7 Tricolore Fresh mozzarella, tomato, with basil 13
Arugula, endive, and radicchio 11
Tortellini in Brodo Insalata Tiepida di Barbabietole
Chicken consume with cheese tortellini 8 Insalata di Spinaci Tiepidi Warm beets topped with red onions,
Spinach, bacon and mushrooms goat cheese, and a balsamic reduction 13
Pasta E Fagioli
with warm vinaigrette 13
Traditional Italian soup with fresh
pasta and beans 8

Pasta
Nonna’s Ragù Spaghetti con Polpettine Gnocchi (Potato Pasta)
Meatballs, pork tenderloin, pork sausage, Mini meatballs with tomato sauce 16 Bolognese or Pesto Marinara 17
and beef short rib. Slow-cooked in a traditional
Linguine Lasagne al Forno
red sauce, and served over polenta 29
White or red clam sauce 17 Layered pasta with meat, ricotta cheese
Rigatoni Pesto di Spinaci filling, in a red sauce with mozzarella cheese 16
Pasta
House-made spinach pesto sauteed with
Marinara, Meat, Garlic and Oil, Ravioli di Ricotta al Forno
grilled chicken and sundried tomato, sprinkled
or Vodka Sauce 14 Cheese filled, with tomato sauce
with pecorino Romano cheese 19
and mozzarella cheese 15
Bucatini Puttanesca
Orecchiette Broccoli Rabe e Salsiccia Capers, olives, garlic and anchovies Monicotti al Forno
Little ear pasta, sautéed garlic and oil,
in a red sauce 16 Seasoned ricotta filling topped with
sausage and rapini 18
tomato sauce and mozzarella cheese 17
Farfalle al Salmone
Penne Villa Sautéed salmon, capers, and onions Fettuccine Alfredo 16
Scallops and chopped shrimp in a pink sauce 19
in a pink sauce with a touch of chardonnay 19 with Chicken 17
Tortellini Boscaiola with Shrimp 19
Capellini Sotto Sole
Cheese tortellini with wild mushrooms,
Sautéed in garlic, with chopped shrimp, Substitute whole wheat or gluten free pasta in any
and pancetta in a cream sauce 19
sundried tomato, tossed with Arugula, of our pasta dishes for an additional 2.00
lemon zest and pecorino Romano cheese 21

Bottled natural or sparkling water 6

All food at Elisa’s is made to order and prepared fresh. We invite you to take advantage
of our extensive wine list as well as our bar cocktails. Please, relax and enjoy.
 Elisa’s
RISTORANTE

Carne (Entree)
Parmigiana, Francese & Marsala Costoletta di Vitello alla Troia
Chicken prepared in any one our favorite
traditional Italian styles
A succulent, grilled veal chop artfully prepared
with artichoke hearts, mushrooms, sundried
Dalla Griglia
Pollo (Chicken) 18 tomatoes, sauteed with garlic and oil 38 Salmone di Laura
Vitello (Veal) 21 Grilled salmon with red onions,
Costoletta di Maiale San Marzano
capers and fresh herbs, served with
Casanova Breaded pork chops under a chopped
a chilled lemon vinaigrette 21
Breaded cutlet, peas, mushrooms, and prosciutto tomato salad 25
in a pink sauce topped with melted mozzarella Pesce Spada
Pollo (Chicken) 19 Costoletta di Maiale DiVarano
Grilled swordfish 26
Vitello (Veal) 23 Grilled pork chops with cherry peppers,
sausage, onions, sauteed with roasted garlic Petti di Pollo Paillard
Saltinbocca and a splash of peach brandy 24 Marinated grilled boneless
Scaloppini and prosciutto over a bed of chicken breasts 18
spinach in a white sauce, finished nicely with Costoletta D’Agnello Oreganate
melted mozzarella and hard-boiled egg Pan seared lamb chops topped with garlic Filetto di Manzo
Pollo (Chicken) 19 and toasted breadcrumbs 38 Grilled filet mignon medallions 34
Vitello (Veal) 23 Pollo Portofino Costolletta di Vitello
Sorentino Chicken breast sautéed with portobello Marinated grilled veal chop 36
Scaloppini topped with prosciutto, eggplant mushrooms in a port wine sauce with
melted mozzarella cheese 19 Costoletta di Maiale
and mozzarella in a red sauce with white wine Grilled pork chop served
Pollo (Chicken) 19 Pollo Scarpariello with apple sauce 22
Vitello (Veal) 23 Chicken on the bone sautéed with sausage,
hot cherry peppers, and potatoes, in a garlic Costoletta D’agnello
Trippa Napolitana Grilled lamb chops served
An Italian delicacy sautéed with garlic, and white wine lemon sauce 19
with mint jelly 36
fresh herbs in a red sauce 20 Pollo Rollatini
Filetto di Manzo Fantasia Chicken breast stuffed with spinach,
prosciutto, and mozzarella lightly battered Ask your server how Elisa’s can make many
Pan seared filet mignon in a brown sauce of our dishes gluten free for your dietary needs.
with mushrooms, topped with mozzarella in a white wine sauce with mushrooms
All entrees are served with a side of pasta in tomato
and onion 38 and onions 21 sauce, vegetable of the day, or potato croquets.

Pesce (Entree)
Spigola Cilena Marechiaro Marinara or Fra Diavolo (spicy) Osso Buco
Chilean sea bass pan seared with mussels Plump tomato sauce with fresh herbs An Italian dish made with bone shank, con-
and clams in a red sauce with a hint and garlic, served mild or spicy taining marrow. Stewed to perfection. Our
of pinot grigio or in a white wine sauce Calamari 19 savory selections are brought to you daily by
with garlic and oil 38 Gamberoni (Shrimp) 21 Chef Paolo. Please ask your server for details.
Scungilli 23
Code D’ Aragosta Oreganate Agnello
Twin 8oz lobster tails with mussels Gamberoni Parmigiana Lamb shank 28
and clams in a white sauce with garlic Breaded shrimp with tomato sauce
and toasted breadcrumbs 43 and melted mozzarella 19 Maiale
Pork shank 26
Sogliola Incrostata con Zucchini Gamberoni di Antonio
Baked filet of sole surrounded by Shrimp sautéed in a white wine sauce
a generous amount of zucchini, tomatoes, with garlic, lemon and sundried tomato 21
and toasted breadcrumbs 21
Pesce Spada Livornese
Risotti
Salmone Fiorentino Swordfish steak seared with capers, olives, Risotto Al Funghi
Filet over a bed of spinach in a red sauce garlic, and fresh herbs in a red sauce 27 Wild mushrooms in a light brown sauce
with a hint of chardonnay 22 with mozzarella cheese 18
Frutti di Mare Fra Diavolo (mild or spicy)
Spigola Cilena Rosmarino Shrimp, clams, mussels, calamari, and scungilli Risotto Al Pescatore
Chilean sea bass pan seared in a rosemary with fresh tomato sauce, garlic and herbs 28 Lobster, shrimp, calamari, mussels, scallops,
wine sauce 38 and clams in a red sauce 30

Contorni Piatti Vegetariani

Broccoli Rabe con Fagioli Sautéed Mushrooms 8 Zucchini Casserole
Sautéed in garlic and oil and white Sautéed in extra virgin olive oil plus seasoning Layered zucchini, cheese, tomato,
kidney beans 9 Potato Croquettes (2) or Rice Balls (2) 5 breadcrumbs, and fresh herbs (baked) 18
Sautéed with Garlic & Oil 6 Sausage (2) or Mini Meatballs (6) Melanzane Parmigiana
Broccoli, spinach, or zucchini in tomato sauce 6 Layered eggplant (soft batter) baked
with tomato sauce and mozzarella 18

Bottled natural or sparkling water 6

All food at Elisa’s is made to order and prepared fresh. We invite you to take advantage
of our extensive wine list as well as our bar cocktails. Please, relax and enjoy.