Sutherland 1991
Sutherland 1991
00
Printed in Great Britain 0 1991 Pergamon Press plc
Abstract-l. Cationic proelastase from the pancreas of the ostrich was purified by an ammonium acetate
extraction, (NH&SO, fractionation and SP-Sephadex C-50 chromatography.
2. Relative molecular weight of the proenzyme is about 25,000.
3. The amino acid composition of ostrich proelastase is similar to that of catfish elastase B, which is
a Ser protease.
4. The effects of pH, temperature and inhibition (LBTI, q-PI, PMSF and elastatinal) on elastolytic
activity were investigated. Elastatinal, a specific inhibitor of elastase, revealed a K, of 4.46 PM.
337
338 et al.
JENNIL. SUTHERLAND
Purification using a LKB constant power supply. The gels were poly-
Crude proelastase was dissolved in 8 ml 0.05 M ammonium merised in a LKB 2117-200 ultramould gel casting unit on
acetate (pH 5.0). The sample was cleared by centrifugation a sheet of cellophane (Giirg et al., 1977). Gels contained
and the supematant was applied to a SP-Sephadex C-50 7.3% acrylamide and 2% ampholine (PH 3-10). After
column (1.6 x 29 cm) at 20 ml/hr, previously equilibrated prefocusing for 30min, 5Opg Folin protein was loaded
with 0.05 M ammonium acetate (pH 5.0). After the break- and focused for 3-3.5 hr at 105OV. Gels were stained
through peak was eluted the column was developed with a with Coomassie Brilliant Blue G-250 (Blakesley and Boezi,
560ml linear gradient of increasing pH and salt concen- 1977). Marker proteins, with well-defined pH, values in
tration: 0.05 M ammonium acetate (pH 5.0) to 0.25 M parentheses, were: amyloglucosidase (3.55), trypsin inhibitor
ammonium acetate @H 6.0) at a flow rate of 40 ml/hr. After (4.55), a-lactoglobulin A (5.13), carbonic anhydrase (5.85),
completion of the gradient the column was washed with myoglobulin (7.16), L-lactic dehydrogenase (8.55) and
0.25 M ammonium acetate (pH 5.0), followed by 0.55 M trypsinogen (9.3).
ammonium acetate (PH 6.0). Fractions (7 ml) were monitored
for A,,, and 100 ~1 aliquots tested for tryptic, chymotryptic Amino acid analysis
and elastolytic activity, pooled and lyophilised. Amino acid analysis was performed by hydrolysing
samoles in 400 ul of 5.7 N azeotrooic HCl at 110°C for
Protein determination 20 hi in vacua,’ in the presence of’ 0.01 ml 5% phenol.
Protein concentration was determined calorimetrically by Hydrolysates were analysed on a Beckman 118 BL amino
the method of Lowry ef al. (1951). BSA was used to construct acid analyser (Spackman et al., 1958). Ser and Thr values
an appropriate calibration curve. were routinely corrected for hydrolytic losses of 10 and
8%, respectively. Tryptophan was determined by a similar
Enzyme assays hydrolysis using 0.2 ml 4 M methane sulphonic acid (Moore,
Elastase 1972).
Congo -Red elastin
The natural substrate, elastin, coupled to a colour reagent Activation of proelastase
was used, according to the method of Shotton (1970). The optimum trypsin concentration and incubation time
The amount of dye released into solution is determined for complete activation was determined by activating 100 fig
calorimetrically and is directly proportional to elastase ostrich proelastase with varying bovine trypsin concentra-
concentration. tions (2.5~40%, w/w) for 20 min at 37°C. Once the optimum
SAPNA trypsin concentration was established, incubation time was
varied from 5 to 40min. Activation of ostrich proelastase
The use of a synthetic substrate provides an accurate and with ostrich trypsin was also tested in order to observe
convenient means of determining elastolytic activity. The species specificity. Elastolytic activity was determined as
method of James et al. (1985) was used. The increase in described using SAPNA as substrate.
A 4,,,,,,,,due to the release of paranitroaniline was recorded as
a function of time. Specific activity was expressed as AA,,, EfSect of pH
x 103/min/ng Folin protein which was obtained from the
slope of a plot of AA.,,,, x lO)/min vs. enzyme concentration. The effect of pH on the activity of activated proelastase
The slope was obtained by calculating a least-squares linear at a concentration of 100 pg/assay and 21°C was examined
regression line for the linear portion of the progress curve. with SAPNA as substrate at pH values ranging from 5 to
11. Samples were activated with 10% (w/w) bovine trypsin
SAPLA for 20min at 37°C and lyophilised. Each sample (1OOpg
SAPLA works on the same principle as SAPNA, hence aliquot) was dissolved in the appropriate pH buffer and
similar conditions were employed as described above. This assayed. The pH of the contents of the assay cuvette was
also facilitated a comparison of substrate specificities. measured to obtain the actual pH at which activity occurred.
Relative activity values were based on the activity at pH 8.9,
Trypsin taken as 100%.
Erlanger et al. (1961) described an assay for trypsin
utilising the synthetic substrate BAPNA. The increase in Effect of temperature
A 410nm was recorded and expressed as AA,,, x lO’/min/ pg Thermal stability was examined at pH 8.9 at temperatures
Folin protein, calculated as for SAPNA. ranging from 15 to 70°C. Aliquots containing 100 pg pro-
elastase were activated (10% w/w trypsin, 20min, 37”(Z),
Chymotrypsin lyophilised and solubilised in buffer. Enzyme and substrate
The artificial substrate ATEE was used to measure were incubated separately until the required temperature
chymotryptic activity by a modified spectrophotometric was reached. This temperature was maintained for 5 min
procedure of Schwert and Takenaka (1955). The decrease before the enzyme was added to the substrate and the re-
in A237nmwas determined and the specific activity was maining activity was determined. The percentage remaining
expressed as AA,,, x 103/min/ pg Folin protein. activity was expressed relative to the activity at 5O”C, taken
as 100%.
SDS-polyacrylamide gel electrophoresis
Electrophoresis on 7% polyacrylamide gels in the presence Determination of K, values
of SDS was performed according to a modification of the K,,, values for SAPNA and SAPLA were determined for
methods of Weber and Osbom (1969) and Davies and Stark PPE and activated ostrich proelastase. Aliquots of 250 pg
(1970). The molecular weight marker proteins, with M, ostrich proelastase were activated as before, and 4 substrate
values in parentheses, were: a-lactalbumin (14,200), trypsin concentrations were used, namely 0.5,0.75, 1.0 and 2.0 mM.
inhibitor (20,100), trypsinogen (24,000), carbonic anhydrase The AA,,,/min values at each substrate concentration were
(29,000), glyceraldehyde-3-phosphate dehydrogenase used to construct Lineweaver-Burk plots. K, for CRE
(36,000), egg albumin (45,000) and bovine albumin (66,000). was determined for PPE and activated ostrich nroelastase.
Four substrate concentrations were used, namely 0.05, 0.1,
Polyacrylamide gel isoelectrofocusing 0.15 and 0.2%. A,,,., at 80. 100 and 200 min were used to
_I_.....
PAG-IEF was performed in gel slabs (250 x 150 x 0.5 construct three Lineweaver-Burk plots yielding a range of
mm) in the LKB 2117 Multiphor II electrophoresis unit K,,, values.
Pancreatic proelastase from the ostrich 339
RESULTS
a b C
r--
1.0 30-
0.E
7
T 0.E
5
fJ 0.L
4
0.2
0 10 20 30 40 50 60
Tme (mm)
Temperature (*C1
Fig. 4. Activation of ostrich proelastase (fraction F) with
10% (w/w) bovine and ostrich trypsin. A---A, ostrich Fig. 6. The effect of temperature on the stability of activated
trypsin; and o-0, bovine trypsin. ostrich proelastase.
Pancreatic proelastase from the ostrich 341
tively low catalytic efficiency. Both enzymes displayed @,-PI inhibits ostrich elastase implies a structural
a greater catalytic efficiency with SAPLA. similarity between the human and avian enzyme.
PPE and activated fraction F revealed K,,, values PMSF reacts directly with the active site Ser of
for CRE of 0.666-1.0 and 0.138-0.444%, respect- an enzyme. Since complete inhibition of elastase
ively. The affinity of the pancreatic elastases for the occurred at a lOOO-fold molar excess of PMSF, it is
natural substrate CRE is difficult to relate to that of implied that activated ostrich proelastase contains a
the artificial substrates since the molecular weight of Ser in its active site and is thus classified as a Ser
CRE is not known. Elastin contains very few Leu protease.
residues, but many Ala and Val residues. The ostrich Elastatinal, an inhibitor of microbial origin,
enzyme appears to have a higher affinity for elastin contains an Ala analog which is recognised by the
compared to PPE. enzyme. A 1Zfold molar excess of elastatinal inhibits
The effect of inhibitors on activated ostrich pro- activated ostrich proelastase completely after 15 min
elastase was similar to that obtained for ostrich of incubation (Fig. 9). Initial inhibition is rapid since
chyniotrypsin (Van der Westhuizen et al., 1989). all inhibitor : enzyme molar ratios displayed an in-
Various types of inhibitors were investigated. LBTI, hibitory effect at 2.5 min (Fig. 10). Ki of elastase with
a double-headed inhibitor of the Ser proteases, trypsin elastatinal was determined using 0.5 and 0.75 mM
and chymotrypsin (Krahn and Stevens, 1970), contains SAPNA. The K, value of 4.46pM, calculated by
a leucyl-seryl peptide bond that binds the elastase least-squares linear regression from a Double-Dixon
molecule. Lievaart and Stevenson (1974) showed plot can be compared to a value of 0.3 PM reported
elastase to bind to the “chymotrypsin site” on the by Zimmerman and Ashe (1977) for human leukocyte
inhibitor molecule, thus implying similarity between elastase.
chymotrypsin and elastase with regard to their active Amino acid composition of ostrich proelastase
site. Figure 7 shows that LBTI caused more than (fraction F) compares favourably with those of other
85% inhibition of activated ostrich proejastase at species (Table 3) especially catfish pancreatic elastase
molar excesses between 2 : 1 and 10 : 1. B (Yoshinaka et al., 1984). Since the catfish and the
q-PI is a natural protease inhibitor, which is ostrich are both primitive species, the similarity in
present in the serum of most mammals. The potency composition is expected. M,,,,, calculated from amino
of this inhibitor is high since total inhibition is evident acid composition is 25,249 Da (average of HCI and
at a molar excess of 0.25 (Fig. 8). The fact that human MSA hydrolyses).
0 0.1 02 0.3 04
Inhibitor/enzyme (md/mol)
3 I 2 3 4 5 6 7 6 9 IO II 12
Inhibitor/enzyme (mol/moO
Fig. 9. Inhibition of activated fraction F by elastatinal; 0, 0.5 mM SAPNA and A, 0.75 mM SAPNA.
20 -
I I I I I I
0 ’
0 5 IO 15 20 25 30
lime (min)
Table 3. Amino acid composition (molar ratios) of fraction F, BPE, insoluble components are removed and thus do not
PPE and catfish &stases A and B
interfere with later column steps. An ammonium
Catfish acetate (pH 4.5) extraction is commonly used to
Amino Fraction F elastase~
acid HCI MSA BPE* PPEt A B
prepare elastase/proelastase and is not as acidic as the
H,SO, extraction procedure used for chymotrypsino-
LYs 9.30(9) 8.78(9) 3 1 6 3
His 6.68(7) 6.50(7) 6 6 8 7
gen (Van der Westhuizen et al., 1989). The purification
A% 11.67(12) 10.61(11) 12 12 15 II of proelastase was achieved with a single ion-exchange
Asx 23.15(23) 22.69(23) 24 24 29 22 chromatography step, on a SP-Sephadex C-50 column.
Thr 13.04(13) 15.38(15) 19 19 9 18 The gel had been swollen in an ostrich acid-ethanol
Ser 20.71(21) 19.41(19) 22 22 18 24
Glx 22. I6(22)
pancreatic extract (Evans et af., 1988). SP-Sephadex
18.92(19) 19 19 19 17
Pro 10.15(10) 14.25(14) 7 7 7 8 swollen normally in distilled H,O does not produce a
Gly 24.15(24) 27.33(27) 25 25 11 25 complete separation of the three major Ser proteases.
Ala 18.08(18) 14.72(15) 17 17 15 I8 The elastase and chymotrypsin fractions from the
Cyh 5.43(5) 3.84(4) 8 8 7 9
val 19.55(20)
column were inactive whereas trypsin was present in
19.74(20) 27 27 14 22
Met 2.80(3) 2.50(3) 2 2 4 3 its active form. This is possible since trypsin requires
Ile 11.18(11) 10.68(11) IO 10 I2 IO only a small amount of enzyme for autoactivation to
Leu 17.50(18) 17.45(17) 18 18 13 15 occur. Once this process begins, activation can be
TYr 10.96(11) 10.86(11) 11 11 12 12
Phe 5.95(6) 5.59(6) 3 3 8 2
completed. Chymotrypsinogen requires a low trypsin
TOP O(4) 3.91(4) 7 6 4 11 concentration for activation, but a relatively long
Total No. activation time at 37°C (Van der Westhuizen et al.,
of residues 231 235 240 237 211 237 1989). Elastase, on the other hand, only requires a 20
*Walsh and Neurath (1964). min incubation time, but a high trypsin concentration
tShotton and Hartley (1970). for activation is required.
IYoshinaka er al. (1984).
Because ostrich proelastase is activated by ostrich
and bovine trypsin, its pH and temperature optima
and activity profiles are typical of elastases and the
DISCUSSION
evidence that the inhibitors studied inactivate it and
other elastases, all support the idea that the activated
The preparation of a pancreatic acetone powder form of proelastase contributes to protein digestion
was found to be advantageous in that all H,O in the ostrich.
Pancreatic proelastase from the ostrich 343