FHH Forest Pathology
FHH Forest Pathology
FHH Forest Pathology
Forest Pathology
Forest Diseases
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Forest Pathology
Tree diseases are the leading cause of timber losses the disease triangle, which visualizes disease as an
each year in the U.S. In fact, the average total loss of interaction between three components: host, pathogen,
timber due to disease-caused mortality and growth loss and environment. If one of the three components is
nearly equals the losses caused by all other stress agents lacking, disease cannot occur.
combined. Diseases have and will continue to result in
catastrophic epidemics that can wipe-out entire tree Host
species and destroy native forest ecosystems. Chestnut
blight was the first of many such epidemics, which
virtually eliminated the most common tree species in the
eastern U.S., the American chestnut, from its natural
range in less than 40 years. Dutch elm disease, dogwood
anthracnose, beech bark disease, sudden oak death, and Disease
laurel wilt have since followed. Other diseases pose
little or no threat to tree survival, but are no less
problematic because they reduce growth significantly,
degrade wood, destroy fruit and seed crops, or make
landscape trees and ornamentals unsightly or hazardous.
Pathogen Environment
Pathogens are parasitic microorganisms that cause
disease, meaning they attack plants to obtain the energy
and nutrients necessary to complete their life cycle
resulting in harm to their host plant. Pathogenic
(disease-causing) microorganisms include bacteria,
viruses, nematodes, and most commonly, fungi. Not all
microorganisms are pathogenic; in fact, most
microorganisms are obligate saprophytes meaning they
can only feed on dead organic material. These
microorganisms play an important role in decomposing
dead plant material and recycling nutrients. Most plant
The remains of the chestnut blight epidemic Oyster mushrooms (Pleurotus ostreatus)
Forest pathology is the study of tree diseases are obligate saprophytes
including diseases of trees in forests, plantations,
nurseries, urban areas, and landscape settings. In
addition, forest pathology also encompasses the science
of wood degradation and decay. In fact, the field of
forest pathology is considered to have begun with Robert
Hartig’s investigations of wood decay by fungi in the
1850’s. Forest pathology is a sub-discipline of plant
pathology which is the study of plant diseases. A plant
disease is defined as a sustained disruption in
physiological or structural functions of a plant due to an pathogens are facultative pathogens, meaning that they
attack by a pathogen that results in death, damage to can live on dead plant material, but can also attack living
cells or tissues, reduced growth or vitality, or economic plants and cause disease. Other pathogens are obligate
losses. A disease is an interaction between a pathogen pathogens that can only survive on a living host plant.
and its host that can only occur under certain
environmental conditions. This can be demonstrated by
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spread in splashing rain, high winds, or with a specific new hosts. Some pathogens are transmitted in plant
insect vector. Certain fungal spores can only germinate if seeds or can grow from one tree to another through
the leaf surface is wet, and can only infect through a interconnected root systems.
natural plant opening or wound. Even if all these
2) Infection is the act of the pathogen entering the host.
conditions are met, some fungi can only infect a host
Some pathogens can directly penetrate plant cells or
that has been sufficiently weakened by predisposing
tissues by physical force; others must enter through
factors. The environmental conditions for each host-
natural plant openings such as stomata. Some
pathogen interaction are unique. If conditions are not
pathogens can only infect through open wounds in
correct, disease will not result.
the plant, and insect vectored pathogens may only
enter the plant during the insect’s feeding process.
Most anthracnose fungi can only infect The actual location of the infection is known as the
leaves during cool wet weather infection court. Many infection courts are only
vulnerable to infection under certain environmental
conditions, for example when leaves are wet, when
wounds are fresh, or when young seedlings first
emerge from the soil.
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plant’s vascular system. The extent of colonization 7) Transmission is most often accomplished by
by some pathogens is very limited (e.g. leaf spot reproductive structures such as spores, so therefore
diseases) while other pathogens colonize the entire successful transmission follows reproduction and is
plant (e.g. vascular wilt diseases). necessary for the pathogen to complete its life cycle.
Diseases caused by pathogens that complete their
4) Parasitism occurs when the spreading pathogen
life cycle only once per year are known as
begins to feed on plant tissues. In most cases, plant
monocyclic diseases; diseases caused by pathogens
cells are penetrated and killed by the pathogen, and
with the ability to complete their life cycle more
the nutrients are absorbed. It is the act of parasitism
than once in a growing season are polycyclic
that causes most damage to plants by killing plant
diseases. Pathogens that are not transmitted before
cells and tissues, interfering with physiological
the end of the growing season must reside within the
processes or structural functions, and draining a
host plant or form survival structures to overwinter.
plant of its energy reserves.
Needle spots, a symptom of brown spot The disease cycle for each host-pathogen-
needle blight, are actually dead cells that environment interaction is unique. Therefore most forest
have been parasitized by Scirrhia acicola pathology references provide detailed information on the
disease cycle for each specific disease. Identifying
“weak points” or vulnerabilities in the disease cycle is
the first step in designing control or management
strategies. Familiarity with the disease cycle of common
or potentially damaging diseases is important for proper
forest management.
Fungi
5) Symptom development occurs in response to the Fungi are filamentous microorganisms that lack
damage caused by the pathogen. Symptoms are a chlorophyll and must therefore obtain nutrients from
plant’s reaction to colonization and parasitism by the living hosts or organic matter. At one time, fungi were
pathogen. Some symptoms are a direct result of considered to be plants. However, they differ from
pathogen activity (leaf lesions caused by a fungus plants in so many ways that they are now classified in
killing leaf cells), while others may be caused their own kingdom separate from both plants and
indirectly (wilting of a tree due to a pathogen animals. Over 75,000 species of fungi have been named
attacking the root system). In most cases, symptoms and described, but it is thought that over one million
are the only visible evidence that a plant is diseased. species of fungi may exist world-wide. Mycology is the
study of fungi and closely related organisms such as
6) Reproduction of the pathogen is necessary to
slime molds and water molds (e.g. Phytophthora
complete its life cycle. Different pathogens
species) which are not true fungi.
reproduce in different ways. Viruses are replicated
The diversity of fungi, their biology, roles, and uses
by the plant cell’s own genetic machinery. Bacteria
are so vast and varied they cannot be described in detail
and some yeast-like fungi simply divide to create
here. Most fungi can only feed on dead organic
new individuals. Nematodes are animals that lay
material. These fungi play crucial roles in
eggs or may even give birth to live offspring. Most
decomposition and nutrient recycling. Some fungi
fungi produce special fruiting bodies that are capable
produce chemicals or have special metabolisms that are
of producing hundreds of billions of spores. Most
utilized by humans to produce antibiotics, beer, wine,
plant pathogenic fungi produce microscopic fruiting
bread, soy sauce, industrial enzymes, and detergents.
bodies, but some produce larger fruiting bodies that
Some fungi are edible, and the mushrooms of many
we know as mushrooms. All plant pathogens are
fungi are prized by mushroom hunters and chefs alike.
capable of reproducing asexually (without mating),
Others are highly toxic or even psychotropic to humans
and most are capable of sexual reproduction in some
and/or other animals. Some fungi cause disease in
form.
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humans; others parasitize insects and nematodes and can an infected plant. Spore shapes, colors, and sizes vary
be used as biological controls. Fungi are also the most widely, and can be used to identify fungi when examined
common and important plant pathogens. The vast under a microscope. The number of spores produced by
majority of plant diseases are caused by fungi, even
though only a relatively small percentage of fungi are Orange tendrils of thousands of sticky spores emerging
pathogenic. from small fruiting bodies called pycnidia
In their most basic form, fungi are networks of
filamentous or thread-like strands known as mycelium.
A single thread of mycelium is called a hypha. Hyphae
are microscopic tube-like cells that can branch, grow
very quickly at their tips, and are generally considered to
be the main body of the organism. The cell walls of
fungi are composed of chitin (as opposed to cellulose in
plants), and each hyphae is filled with protoplasm that
flows throughout the mycelium network. Some species
a fungus is nearly incomprehensible. For instance, a
single “artist’s conk” from the common wood rotter
Ganoderma applanatus can produce 30 billion spores
each day (the equivalent of 350,000 spores per second).
Because of their small size and tremendous numbers, the
air we breathe is literally filled with fungal spores. This
is necessary for the fungi to ensure that at least some of
their spores will land on a suitable host plant or
substrate.
Spores are specialized fungal structures that serve
Hyphae are the microscopic thread-like cells many purposes. First and foremost, spores are like
that make up the body of fungi fungal seeds that germinate under the right conditions,
forming new hyphae that grow down into their host plant
form dense clusters of mycelium that can be visible to or substrate. Because they are so small, spores can be
the naked eye. For instance, some Armillaria species
Microscopic spores often have distinct shapes and
(common wood and root rotters) form dense mycelial colors that are useful in identifying the fungal species
strings called rhizomorphs beneath the bark of their host
that resemble black shoestrings. Others may form thin
fan-like mats, or even thick clumps that can rupture the
surface of tree bark. However, the most commonly
visible sign of fungi are mushrooms, which are the large
spore-producing fruiting structure of the fungus.
Compared to the network of mycelia, mushrooms are a
relatively small structure produced on the surface of the
substrate the fungus is growing in. Mushrooms are only
formed by a relatively small percentage of fungi
carried for hundreds or thousands of miles, allowing
however; most mushroom-forming species are
transmission of fungi over long distances. Some fungal
saprophytes as opposed to plant pathogens.
spores are specially adapted to survive in water or in the
Most plant pathogenic fungi do not form
mouths of insects. Some may be excreted in sticky
mushrooms. Instead, they produce microscopic spore-
secretions that allow them to adhere to insects or the legs
producing fruiting bodies that are seldom visible to the
of birds and small mammals. Others may be so small
naked eye. Some fruiting bodies, and the spores they
they can be translocated in a plant’s vascular system.
produce, are very colorful and become so numerous that
Many spores serve as a fungus’s overwintering structure.
they may occasionally become visible on the surface of
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Some fungal spores can survive for years without release extracellular enzymes that degrade and digest
germinating and still remain viable. Fungicides used to plant cells, providing the nutrients necessary for growth
kill plant pathogens may be ineffective against spores and multiplication. Bacteria invade and colonize the
because they are generally physiologically inactive or spaces in between plant cells, and as populations grow
dormant. Only after they germinate will those rapidly, plant cells can be crushed by the vast number of
compounds be effective. bacteria and overwhelmed by high concentrations of
bacterial enzymes. In addition, bacteria produce large
Bacteria amounts of gummy polysaccharides that clog the plant’s
Bacteria are single celled organisms that lack a vascular system and reduce water movement in the
nucleus or organelles. They are much smaller than xylem. Toxins that prevent photosynthesis or other
fungi, and are only visible under very powerful essential physiological processes may also be produced.
microscopes. There are several important tree diseases
caused by bacteria but none are responsible for major Some bacteria have one or more flagella
losses of forest trees. However, bacterial diseases such that help them move through water
as fire blight can have a significant impact in fruit
orchards for example, and many such as wetwood and
crown gall commonly affect landscape trees and
ornamentals.
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they are not classified as living organisms, they are Nematodes
simply named for the host they infect and symptoms Nematodes are the only animals that are considered
they cause (e.g. tobacco mosaic virus). While most to be plant pathogens. Nematodes are microscopic
viruses are species specific, a few can cause disease in a roundworms that posses a stylet (spear-like mouth
wide range of hosts. This occasionally leads to some appendage) that is capable of piercing the plant cell wall,
confusion in the naming of viruses because two distinct injecting digestive enzymes, and sucking out nutrients.
diseases in two different hosts may actually be caused by While nematodes lack the ability to multiply as rapidly
the same virus. as fungi, bacteria, and viruses, the damage they cause
when piercing cell walls and injecting toxins can be
devastating. A single nematode can destroy hundreds or
thousands of plant cells during its lifetime, and each
plant can be attacked by millions of nematodes at once.
Parasitized plants are seldom killed, but may be stunted
and weakened making them more susceptible to nutrient
deficiencies, cold damage, drought, and other pathogens
and insects.
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