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Dihing Mess Menu

The document provides the weekly menu for the Dihing Hostel Mess from August 2019. It lists the items served for breakfast, lunch, and dinner each day of the week. A variety of Indian dishes are included such as puri, pulao, dal, curries and desserts like gulab jamun and kheer. Dining times are also specified.

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Classical Mechanics
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817 views1 page

Dihing Mess Menu

The document provides the weekly menu for the Dihing Hostel Mess from August 2019. It lists the items served for breakfast, lunch, and dinner each day of the week. A variety of Indian dishes are included such as puri, pulao, dal, curries and desserts like gulab jamun and kheer. Dining times are also specified.

Uploaded by

Classical Mechanics
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Dihing Hostel Mess Menu,August 2019

Day Breakfast Lunch Dinner

Puri,sabji Plain rice , moong + Veg. fried rice,dal


Monday masoor dal, mix veg
(dry) , +Curd
makhni,aloo
soyabean(gravy),suji
halwa
Poha,sev,lemon,chopped Jeera rice,dal fry , kadhi Plain rice, moong dal
Tuesday onion and tomato pakora, aloo squash,
+Curd
Methi pudi,kala
chana aloo
(gravy),sweet boondi
Vada,idli,masala idli Peas pulao,mix dal,aloo Veg. biriyani,dal
Wednesday baingan(dry), Chutney,
+Curd
tadka, +chicken
curry/+matar
paneer/aloo long
beans/mix veg,
+gulabjamun

Aloo paratha, Plain plain rice,dal


Thursday pickle,chutney(green/emli) rice,rasma+lobiya,moon
g+masoor dal,veg. raita
makhni,aloo
pumpkin,aloo
chokha
Plain paratha,aloo chana Jeera rice,dal tadka,veg pulao,bhature, chole
Friday dal sabji kofta(3pcs.)/egg curry,
butter milk
masala,moong
dal,kheer
Onion masala dosa, Tomato rice, dal fry Pulao, dal fry ,mix
Saturday sambar ,coconut chutney ,aloo baingan bharta,
,French fries, +Curd
dal,aloo cabage

Maysore masala dosa , Peas pulao,black Veg biriyani,dal


Sunday sambar ,coconut chutney dal,aloo jeera, lijjat
papad, +Curd
tadka,+kadai
paneer/+chicken
dry/veg kofta
,+rasgulla

DINING TIMINGS
Breakfast – 07:15 – 09:30 and (08:00 - 10.15 on holidays)
Lunch - 12:00 - 14:15 and (12:00 - 14:15 on holidays)
Dinner - 20:00 - 22:00 and (20:00 - 22:15 on holidays)

NOTE :-
*White(8pcs.)/Brown(5pcs.) Bread along with butter and jam will be there in breakfast.
*Green Salad(atleast 3 varities), pickle,samber/Rasam,roti(plain and butter) will be servered daily in
lunch and dinner.
* +150 ml milk/+one boiled egg,one banana will be searved in breakfast daily.
* + items are only for menu 2.

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