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Menu For The Week

The document provides the menu for 3 weeks at a college canteen and store. It lists breakfast, lunch and snack options for Mondays through Fridays each week. The menu includes both Filipino and international dishes and changes each day and week. It was prepared by an admin aide, noted by the canteen manager, and approved by the director of production and operations.

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Prime Rieta
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0% found this document useful (0 votes)
105 views6 pages

Menu For The Week

The document provides the menu for 3 weeks at a college canteen and store. It lists breakfast, lunch and snack options for Mondays through Fridays each week. The menu includes both Filipino and international dishes and changes each day and week. It was prepared by an admin aide, noted by the canteen manager, and approved by the director of production and operations.

Uploaded by

Prime Rieta
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MENU FOR THE MONTH  Bananaque

WEEK 1
WEDNESDAY

MONDAY Breakfast
 Mami
Breakfast  Bacon
 ArozCaldo  Embutido
 Tocino  Lumpia Shanghai
 Hotdog (tender)  Palabok
 Spaghetti  Fried Egg
 Friend Egg  Cheesegdog
 Mami
Lunch
Lunch
 Pork Adobo
 Fried Chicken
 Caldereta
 Pork Sinigang
 Pakbet
 Ampalaya con Carne
 Barbecue
 Chicken Adobo
 GinataangPuso
 Barbecue
 Bulanglang Snack

Snack  Turon
 GinataangSaging
THURSDAY
 Camote Fries
Breakfast
TUESDAY
 Fried Egg
Breakfast  Longanisa
 Champorado  Pansit
 Dried Salted Fish  Tortangtalong
 Scrambled Egg  Hotdog Tender
 Pansit  Mami
 Footlong
 Big Hotdog Lunch
 Chapsuey
 Mami
 Humbanglangka
Lunch  Sinigangnabangus
 Barbecue  Menudo
 Tinola  Barbecue
 Fried fish  Gintaang Gabi
 Mongo
Snack
 Ubod
 Camoteque
Snack  Matamis naSaging
 Bread roll
FRIDAY

Breakfast
 Silog (tapsilog, chixsilog, hotsilog, tacilog)
 Footlong
 TortangTalong
 Mami

Lunch
 Paksiwna tilapia
 Chicken Inasal
 LumpiangGulay
 InsiladangPako
 Barbecue
 GinataangKalabasa

Snack
 Bilo-Bilo

Prepared by:

ANGELICA M. DELOS REYES


Admin Aide

Noted:

PRIME GILBERT T. RIETA


College Canteen and Store Manager

Approved:

CHRISTIAN B. APOSTOL
Director for Production and Operation
MENU FOR THE MONTH
WEEK 2
Snack
 Bread roll
MONDAY  Turon

Breakfast WEDNESDAY
 PansitBihon
 NilagangTalong Breakfast
 Tocino  Mami
 Hotdog (tender)  Fried Bacon
 Spaghetti  Embutido
 Fried Egg  Lumpia Shanghai
 Mami  Pansit
 Fried Egg
Lunch  Cheesegdog
 Dinuguan  Spaghetti
 Pork Sinigang
 Ampalaya con Carne Lunch
 Chicken Adobo  Pork Adobo
 Ginataang Lanka  Chicken Curry
 Bulanglang  Pakbet
Snack  Barbecue
 GinataangSaging  GinataangPuso
 Camote Fries Snack
TUESDAY  Siomai
Breakfast  Maruya
 Macaroni Spaghetti THURSDAY
 Dried Salted Fish
 Scrambled Egg Breakfast
 Palabok  Fried Egg
 Footlong  Longanisa
 Big Hotdog  Ginisang Miki
 Mami  Palabok
 Tortangtalong
Lunch  Hotdog Tender
 Barbecue  Mami
 Tinola
 Fried Fish Lunch
 AdobongSitaw  Chapsuey
 Bicol Express  Humbanglangka
 Gintaang Gabi  Sinigangnabangus
 Ubod  Menudo
 Porkchop Adobo
 Fried Chicken

Snack
 Camoteque
 MatamisnaSaging

FRIDAY

Breakfast
 Silog (tapsilog, chixsilog, hotsilog, tacilog)
 Footlong
 InsaladangTalong
 Mami

Lunch
 Paksiwna tilapia
 BinagoongangBaboy
 Grilled Pockchop
 InsiladangPako
 Barbecue
 GinataangKalabasa

Snack
 Streetfoods (kikiam, fisball, squidball)
 Bananacue

Prepared by:

ANGELICA M. DELOS REYES


Admin Aide

Noted:

PRIME GILBERT T. RIETA


College Canteen and Store Manager

Approved:

CHRISTIAN B. APOSTOL
Director for Production and Operation
MENU FOR THE MONTH  Gintaang Gabi
WEEK 3  Pakbet

Snack
MONDAY
 Turon
Breakfast
WEDNESDAY
 Pansit (Miki Bihon)
 NilagangTalong Breakfast
 Tocino  Mami
 Hotdog (tender)  Embutido
 Spaghetti  Lumpia Shanghai
 Fried Egg  PansitBihon
 Mami  Fried Egg
 Puto  Cheesedog
 Spaghetti
Lunch
 Dinuguan Lunch
 Pork Sinigang
 Pork Sisig
 Ampalaya con Carne
 Chicken Curry
 Chicken Adobo
 Mongo
 GinataangCamansi
 Caldereta
 SinaingnaIsda
 Barbecue
Snack  GinataangPuso
 GinataangSaging  Fried Fish
 Camote Fries
Snack
TUESDAY
 Bananacue
Breakfast  Pancake
 Macaroni Spaghetti
 Dried Salted Fish THURSDAY
 Scrambled Egg Breakfast
 Palabok  Fried Egg
 Footlong  Longanisa
 Big Hotdog  Ginisang Miki
 Mami  Palabok
 Burger  Tortangtalong
Lunch  Hotdog Tender
 Barbecue  Mami
 Tinola Lunch
 Fried Fish  Chapsuey
 AdobongSitaw  Gintaanglangka
 Bicol Express  Sinigangnabangus
 Pork Adoboo
 Barbecue
 Fried Chicken

Snack
 Camoteque
 Bread Roll

FRIDAY

Breakfast
 Silog (tapsilog, chixsilog, hotsilog, tacilog)
 Langonisa
 PritongTalong
 Mami

Lunch
 Paksiw na tilapia
 Binagoongang Baboy
 Grilled Pockchop
 InsiladangPako
 Barbecue

Snack
 Bilo-Bilo

Prepared by:

ANGELICA M. DELOS REYES


Admin Aide

Noted:

PRIME GILBERT T. RIETA


College Canteen and Store Manager

Approved:

CHRISTIAN B. APOSTOL
Director for Production and Operation

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