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    Cake Recipes

    Uploaded by

    Chetana Shetye
    This recipe is for a classic vanilla cake made from scratch. It contains ingredients like butter, sugar, eggs, vanilla extract, flour, baking powder, salt, and buttermilk. To make it, the wet ingredients are creamed together and then dry ingredients are alternated with buttermilk and folded into the batter. The batter is divided between two greased cake pans and baked for 30-35 minutes until a toothpick inserted comes out clean. The cakes are cooled and then frosted with chocolate frosting.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cake Recipes

    Uploaded by

    Chetana Shetye
    434 views2 pages
    This recipe is for a classic vanilla cake made from scratch. It contains ingredients like butter, sugar, eggs, vanilla extract, flour, baking powder, salt, and buttermilk. To make it, the wet ingredients are creamed together and then dry ingredients are alternated with buttermilk and folded into the batter. The batter is divided between two greased cake pans and baked for 30-35 minutes until a toothpick inserted comes out clean. The cakes are cooled and then frosted with chocolate frosting.

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    Cake recipes

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    Cake recipes

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    This recipe is for a classic vanilla cake made from scratch. It contains ingredients like butter, sugar, eggs, vanilla extract, flour, baking powder, salt, and buttermilk. To make it, the wet ingredients are creamed together and then dry ingredients are alternated with buttermilk and folded into the batter. The batter is divided between two greased cake pans and baked for 30-35 minutes until a toothpick inserted comes out clean. The cakes are cooled and then frosted with chocolate frosting.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    434 views2 pages

    Cake Recipes

    Uploaded by

    Chetana Shetye
    This recipe is for a classic vanilla cake made from scratch. It contains ingredients like butter, sugar, eggs, vanilla extract, flour, baking powder, salt, and buttermilk. To make it, the wet ingredients are creamed together and then dry ingredients are alternated with buttermilk and folded into the batter. The batter is divided between two greased cake pans and baked for 30-35 minutes until a toothpick inserted comes out clean. The cakes are cooled and then frosted with chocolate frosting.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Vanilla Cake

    A classic vanilla cake recipe -- made completely from scratch!

    Recipe from SugarSpunRun.com

    Course Cake, Dessert


    Cuisine American
    Keyword easy vanilla cake, vanilla cake, vanilla cake with all purpose flour

    Prep Time 30 minutes


    Cook Time 35 minutes
    Total Time 1 hour 5 minutes

    Servings 12 slices
    Calories 725kcal
    Author Sam Merritt

    Ingredients
    1/2 cup unsalted butter softened to room temperature (113g)
    ½ cup canola oil* (120ml)
    1 1/2 cup sugar 300g
    4 eggs room temperature preferred
    1 Tablespoon vanilla extract
    3 cups all-purpose flour (390g)
    1 Tablespoon baking powder
    1/2 teaspoon salt
    1 1/4 cup buttermilk room temperature preferred (300ml)
    1 batch Chocolate Frosting

    Instructions
    1. Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with
    parchment paper and lightly greasing the sides. Set aside.
    2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola
    oil and sugar until creamy and well-combined.
    3. Add eggs, one at a time, beating well after each addition.
    4. Stir in vanilla extract.
    5. In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
    6. Using a spatula and gently hand-mixing, alternate adding flour mixture and buttermilk to the butter
    mixture, starting and ending with flour mixture and mixing until just combined after each addition.  The
    batter should be smooth and completely combined, but avoid over-mixing.
    7. Evenly divide batter into your prepared cake pans, and bake on 350F (175C) for 30-35 minutes.  When the
    cake is done, the surface should spring back to the touch and a toothpick inserted in the center should
    come out mostly clean with few moist crumbs (no wet batter).
    8. Allow cakes to cool in their cake pans for 10-15 minutes before inverting onto cooling rack to cool
    completely before frosting.
    9. Frost cake using my chocolate frosting and decorate with sprinkles (if desired).

    Notes
    *You may substitute vegetable oil instead

    **You may use 9" cake pans instead, but watch the cooking time as they may need less time in the oven.

    How to Make Into Vanilla Cupcakes:


    Fill cupcake liners no more than 3/4 of the way full. Bake on 350F for 17-18 minutes or until a toothpick
    inserted in the center comes out with a few moist crumbs or clean.

    Nutrition
    Serving: 1slice | Calories: 725kcal

    Vanilla Cake https://sugarspunrun.com/vanilla-cake-recipe/ Find more great recipes at SugarSpunRun.com!

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