All about the

Use & Care

of your Dishwasher

TA B L E O F C O N T E N T S

Important Safety Instructions .............................. 2 Dishwasher Dispenser and Detergents ............... 13

Product Registration ........................................... 3 Factors Affecting Performance .......................... 14
Dishwasher Features ......................................... 4 Care and Cleaning ........................................... 15
Operating Instructions ..................................... 5-8 Solutions to Common Dishwashing Problems .. 16-18
Preparing and Loading Dishes ........................ 9-12 Warranty ........................................................ 19
154768701 (November 2009)

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

WARNING • Do not wash plastic items unless marked “dishwasher

safe” or the equivalent. Check with manufacturer for
This symbol will help alert you to such dangers as recommendations, if not marked. Items that are not
personal injury, burns, fire, and electrical shock. dishwasher safe may melt and create a potential fire
hazard.
WARNING • Disconnect electrical power to dishwasher before
servicing.
To reduce the risk of fire, electrical shock, or injury • If the dishwasher drains into a food disposer, make sure
when using your dishwasher, follow basic disposer is completely empty before running dishwasher.
precautions including the following:
• Repairs should be done by a qualified technician.
• Do not tamper with controls.
• Do not touch the heating element during or immediately
• Use your dishwasher only as instructed in this Use and
after use.
Care Manual.
• Use care unloading the dishware when the SANITIZE
• This Manual does not cover every possible condition and
option has been selected. Contents may be hot to the
situation that may occur. Use common sense and
touch immediately after the end of cycle.
caution when installing, operating and maintaining any
appliance. • Water vapor from the vent may be hot to the touch
when the SANITIZE option has been selected. Use care
• NSF certified residential dishwashers are not intended
and do not let small children play around or touch the
for licensed food establishments.
vent area of the dishwasher.
• DISHWASHER MUST BE ELECTRICALLY GROUNDED.
• When loading items to be washed:
Read the Installation Instructions for details.
- Locate sharp items and knives so that they
• This dishwasher is designed to operate on regular
are not likely to damage the door seal or
house current (120 V, 60 Hz). Use a circuit equipped
tub.
with a 15 ampere fuse or circuit breaker. Use a 20
ampere fuse if dishwasher is connected with a food - Load sharp items and knives with the
waste disposer. handles up to reduce the risk of cut-type
injuries.
• Do not operate dishwasher unless all enclosure panels
are in their proper place. • Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been used
• To avoid entrapment and/or suffocation, remove door or
for 2 weeks or more. HYDROGEN GAS IS EXPLOSIVE. If
door latch mechanism from any dishwasher that is
hot water system has not been used for such a period,
discarded or not in use.
before using dishwasher, turn on all hot water faucets
• Keep young children and infants away from dishwasher and let water flow from each for several minutes. This
when it is operating. will release any accumulated hydrogen gas. HYDROGEN
• Do not let children abuse, sit, stand or play on door or GAS IS FLAMMABLE. Do not smoke or use an open
racks of a dishwasher. flame during this time.
• Use only detergents and rinse agents recommended for • Do not store or use combustible materials, gasoline or
use in a dishwasher. other flammable vapors and liquids in the vicinity of this
or any other appliance.
• Store dishwasher detergent and rinse agents out of the
reach of children.

2
©2009 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
 PRODUCT REGISTRATION

Thank you for choosing Frigidare.

NOTE
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance. Very Important Information—
We view your purchase as the beginning of a relationship. To
Read Before Operating Your
ensure our ability to continue serving you, please use this page Dishwasher!
to record important product information.
Normal Operating Sounds

This dishwasher does not sound like most

Purchase date dishwashers—IT'S QUIETER.

Your Precision Direct Wash System® dishwasher uses

Model number energy efficient motors for the wash and drain
portions of the cycle you select. Each cycle has a
series of water fills and drains for washing and rinsing
Serial number dishes. As each cycle begins, you may–or may not–
hear the drain motor.
Registering your product with Frigidaire enhances our ability
The next sound you will hear is the splashing water as
to serve you. You can register online at
it enters the tub. Then the lower arm rotates and
www.frigidaire.com or by dropping your Product
circulates water. This is followed by a pause and a
Registration Card in the mail.
slightly different sound as the upper arms spray water.
If you listen closely, you will hear the change in sound
as the wash action switches from one arm to the
other.

PLEASE BE ADVISED: If you compare this

dishwasher to previous models, you may be
surprised at what you DON'T hear!

3
DISHWASHER FEATURES

Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces.
Each cycle begins with a pre-drain. Next, the dishwasher fills with water covering the filter area. Water is then pumped
through the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean
water. The number of water fills will vary with the cycle being used.

Top Rack Blower Vent

Upper Spray Arm Assembly
Tub Gasket

Middle Spray Arm Bowl Tines

Adjustable Upper Rack Serial Label

(located on right
side of tub)

Removable High Bottom Rack

Side Shelf
Silverware Basket

Lower Spray Arm

Glass Trap

Overfill Protector
Self-Cleaning Filter

Detergent Dispenser
Heating Element

Rinse Aid
Dispenser

4
 OPERATING INSTRUCTIONS

heavy quick normal china top energy rinse air hi temp delay START
wash clean wash crystal rack saver only sanitize dry wash start cancel

add rinse aid hold to lock 1-24 hrs

delay clean
washing
drying s

Appearance may vary from your model

Press the CIRCLE to activate

Options Selections
Getting Started
1. Load dishwasher (See Preparing and Loading
Wash Pressure
Dishes). The WASH PRESSURE option allows you to select the
2. Add detergent (See Dishwasher Dispenser & desired wash pressure depending on your dishload. When
Detergents). HIGH WASH PRESSURE is selected, the wash pressure is
3. Add rinse aid (See Rinse Aid). increased by 30% to provide faster and more effective
4. Select desired CYCLE (See Cycle Chart). The cleaning. When LOW WASH PRESSURE is selected, the
indicator light above the pad will glow when selected. wash pressure is decreased by 30% to clean delicate dishes
5. Select desired OPTIONS (See Energy Options). The without damage. HIGH WASH PRESSURE can be used with
indicator light above the pad will glow when selected. all cycles except CHINA CRYSTAL and RINSE ONLY. HIGH
6. Run hot water faucet nearest dishwasher until water WASH PRESSURE is automatically provided when POWER
is hot. Turn water off. PLUS or QUICK CLEAN cycles are selected. LOW WASH
7. To start, press START/CANCEL pad. PRESSURE can be used with all cycles except QUICK CLEAN
and RINSE ONLY. LOW WASH PRESSURE is automatically
8. Close door to latch.
provided when CHINA CRYSTAL (TOP RACK) is selected.
WASH PRESSURE may be selected before the wash cycle is
started, or anytime during the wash cycle.
NOTE
The dishwasher is programmed to remember your last cycle
so you do not have to reset each time. To start the
Hi-Temp Wash
dishwasher using the same cycle and options selected on When HI-TEMP WASH option is selected, the dishwasher
the previous wash, just press the START/CANCEL pad. heats water in the main wash to approximately 140°F
(60°C).
This increase in water temperature helps
Wash Cycle Selections dishwasher detergent remove food grease and soil from
Cycle times are approximate and will vary with options dishes more effectively and aids in drying. This option is
selected. Hot water is necessary to activate dishwasher available in NORMAL WASH and TOP RACK. HI-TEMP WASH
detergent and melt fatty food soils. An automatic sensor is automatically provided when HEAVY WASH cycle is
will check the incoming water temperature and, if it is selected.
not hot enough, the timer will be delayed for automatic
water heating in the main wash of all cycles. This
happens even when HI-TEMP WASH option has not been
selected. When HI-TEMP WASH is selected, an even
higher temperature will be guaranteed to handle heavier
soil loads.

5
OPERATING INSTRUCTIONS

Sanitize Option
To sanitize your dishes and glassware, select the Heat Dry
SANITIZE option. When selected, the light above the pad The HEATED DRY option in combination with rinse aid will
will come on and remain on until end of cycle. The water enhance drying performance. HEATED DRY option is
temperature in the final rinse will be raised to 155°F available on all cycles except ENERGY SAVER & RINSE
(68°C) assuring bacteria is destroyed. This option is ONLY.
available in NORMAL WASH and TOP RACK. SANITIZE is You may see water vapor coming from the vent during the
automatically provided when HEAVY WASH is selected. drying portion of cycle. The vent is closed during washing to
Only these sanitization cycles have been designed to hold moisture and sound inside. The vent opens during the
meet NSF requirements. last few minutes of the final rinse and remains open for
drying. The drying option may be changed at any time
The cycle time will be extended until the proper water
during the cycle and affects only the drying period.
temperature is reached. Washing action will continue
during the water heating delay. For best results, the Opening the door longer than one minute during the dry
incoming water temperature should be at least 120°F cycle cancels the selected dry program.
(49°C).
The sanitize criteria may not be satisfied if there is an
interruption of the cycle, power failure or if the incoming Delay Start
water temperature is below 120°F (49°C). The DELAY START option allows you to automatically delay
starting your dishwasher from 1-24 hours.
To turn off the SANITIZE option, press the pad a second
On models with 1-24 hour delay, press the DELAY START
time. The light above the pad will turn off.
pad until the desired delay time shows in the STATUS
window. A light will come on indicating the delay start hours
To Cancel a Cycle and will remain on until cycle starts.
You can cancel a cycle anytime during the cycle. Press To cancel the DELAY START option and begin the cycle
START/CANCEL pad and the dishwasher will start a 90 before the delay period is over, press the START/CANCEL
second drain. At the end of the drain, select the desired pad.
cycle.
When an option is selected, the light above the pad will
come on and remain on until end of cycle. To turn off the
option, press the pad a second time. The light above the Child Lock Controls
pad will turn off. To prevent children from accidently changing the
dishwasher cycle or starting the dishwasher, lock the
dishwasher controls by pressing and releasing the DELAY
START pad (some models) or the AIR DRY pad (some
models) for 3 seconds. An indicator light on the lock
graphic pad will illuminate when the controls are locked
and no new selections can be made until the lock is
released. To unlock the controls, press the DELAY START
pad or AIR DRY pad until the indicator light goes out.

6
 OPERATING INSTRUCTIONS

The Smart Soil Sensor checks the soil level on your dishes in the Heavy Wash, Quick Clean, Normal and Top Rack cycles.
Depending on soil level, the sensor will determine if additional water fills are needed to clean the dishes or if water fills
can be deleted. Cycle time and water usage will vary based on the amount of soil on the dishes. Cycle time will also vary
based on the options selected and the incoming water temperature. Not all cycles available on all models.

Cycle Chart
Cycle To Select Cycle Soil Level Water Time* Washes/
(approx.) (mins) Rinses
Heavy Wash Select HEAVY WASH and Heavy and 9.6 gal. 140 4 washes
For pots, pans, casseroles and desired OPTIONS. Medium 8.0 imp. gal. 4 rinses
dinnerware with HI-TEMP WASH and 36.4 liters
dried-on or baked-on soils. SANITIZE will automatically Light 7.3 gal. 120 3 washes
be provided. 6.1 imp. gal. 3 rinses
27.6 liters
Quick Clean Heavy 5.8 gal. 105 3 washes
A fast wash for lightly soiled Select QUICK CLEAN and 4.8 imp. gal. 2 rinses
dishes and silverware. desired OPTIONS. 21.8 liters
Medium 5.7 gal. 55 3 wash
4.8 imp. gal. 2 rinses
21.7 liters
Normal Wash Heavy 6.8 gal. 118 4 washes
For regularly soiled dishes Select NORMAL WASH and 5.7 imp. gal. 2 rinses
and silverware. desired OPTIONS. 25.7 liters
Medium 5.8 gal. 105 3 washes
4.8 imp. gal. 2 rinses
21.8 liters
Light 4.7 gal. 94 2 washes
4.0 imp. gal. 2 rinses
18.0 liters
Extra Light 3.6 gal. 84 2 wash
3.0 imp. gal. 1 rinses
13.6 liters
China Crystal 6.0 gal. 95 3 wash
For lightly soiled china and Select CHINA CRYSTAL and 5.0 imp. gal. 2 rinses
crystal. desired OPTIONS. 22.7 liters
Top Rack Heavy 5.8 gal. 105 3 wash
4.8 imp. gal. 2 rinses
For lightly soiled or pre-rinsed Select TOP RACK and 21.8 liters
dishes and silverware when you desired OPTIONS. Medium 4.9 gal. 40 2 wash
do not have a full load.
and Light 4.1 imp. gal. 2 rinses
18.5 liters
Energy Saver Heavy 5.8 gal. 100 3 wash
For lightly soiled and Select ENERGY SAVER and 4.8 imp. gal. 2 rinses
pre-rinsed dishes and desired OPTIONS. 21.8 liters
silverware. Medium 4.8 gal. 90 2 wash
and Light 4.0 imp. gal. 2 rinses
18.1 liters
Rinse Only 2.2 gal. 17 2 rinses
For rinsing dishes that will Select RINSE ONLY. 1.8 imp. gal.
be washed later. DO NOT USE detergent. 8.4 liters
* Includes dry time.

7
OPERATING INSTRUCTIONS

Status Indicator Lights

PF……………… Appears in window when

dishwasher is first installed, or
when power has been
interrupted. HI-TEMP WASH
The WASHING light comes on at the beginning of cycle and NO HEAT DRY indicator
and remains on until the end of the main wash. lights will also flash. To clear,
touch START/CANCEL pad.
The DRYING light indicates the drying portion of the
1H-24H……….. Number of delay start hours.
cycle. The light will come on when either drying option is
The last hour will count down
selected. in minutes.
When the SANITIZE option is selected, the SANITIZED CL……………… Close dishwasher door. The
light will glow when the SANITIZE cycle is finished and status indicator lights will also
remain on until the door is opened. If the dishwasher did flash to indicate current cycle
not properly sanitize the dishes, the light will not come status.
on. This can happen if the cycle is interrupted or if
incoming water temperture is below 120oF. HO or Hd…..… Indicate a water heat delay.
MINUTES…...… Number of minutes left in cycle
The CLEAN light will come on at end of cycle and remain (1-99). If cycle is longer than
on until door is opened. 99 minutes, a small plus sign
will appear beside the number
of minutes and remain on until
The RINSING AGENT LOW light, Located near the
time counts below 99.
Rinse Only Pad, comes on at the end of a cleaning cycle
when the rinse agent reservoir is low. The light will
remain on through 5 successive cycles or until the
reservoir is filled. NOTE
The time remaining could suddenly increase or drop
In the unlikely event the dishwasher malfunctions, the several minutes. This means the Smart Sensor has
indicator may display one of the following codes "Er", checked the soil level and determined if additional water
"uF", "uo", or "CE". If one of these codes are displayed fills are needed or if water fills can be deleted.
contact the Frigidaire Customer Care Center at
1-800-944-9044 They will be able to provide
assistance in troubleshooting the problem and/or
locating an authorized service technician, if needed.

8
 PREPARING AND LOADING DISHES

Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash system will
remove remaining food particles. Burned-on foods
should be loosened before loading. Empty liquids from
glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon
juice and tomato based products may cause
discoloration of stainless steel and plastics if allowed to
sit for a long period of time. Unless the dishwasher is to
be operated at once, it is best to rinse off these food
soils.
• Load racks so that large items do not prevent the
detergent dispenser from opening.
• Check manufacturer's recommendations before
washing items in question. 10 place settings standard loading pattern

• If the dishwasher (For best washing performance, the upper rack should
drains into a food be in the raised position.)
disposer, be sure
disposer is
completely
empty before
starting
dishwasher.

Loading the Top Rack

Features and appearance of racks and silverware basket
may vary from your model.
The upper rack is designed for flexibility in loading a
wide variety of items including cups, glasses, stemware,
small plates, bowls, etc.
Load glasses in top rack. Damage may occur if placed in
bottom rack.
Load plastic items in top rack only. Melting may occur if 12 place settings standard loading pattern
placed in bottom rack.
(For best washing performance, the upper rack should
Load items with open ends facing down for better
be in the raised position.)
cleaning and draining.
Damage may occur if delicate items touch each other
during dishwasher operation. Some models have a fold-down cup shelf or a cup shelf/
stemware holder. They can be used to load two levels of
Use the Versa-Tray for long-handled knives and utensils. cups, juice glasses, and other short items. Stagger items
on upper level so that water can reach all inside
Be sure nothing protrudes through the bottom of the rack
surfaces. Fold up to load tall glasses.
to block rotation of middle spray arm.

9
PREPARING AND LOADING DISHES

Bowl Tines Upper Rack Option

The bowl tines offer the ultimate in flexibility. When LIGHT WASH—UPPER RACK option can be used to wash
closed, load with saucers or small dishes. Open halfway a wide assortment of items when you don't have a full
and it is perfect for small casseroles. Open completely load. Also, when the upper rack fills up with glasses and
for those hard to fit items such as coffee pots, food the lower rack is still empty, you don't have to wait
processors, etc. As you load your dishwasher, you will anymore for clean glasses.
find many other ways to use this unique feature.

Adjustable Upper Rack (available

on select models)
To raise the upper rack, refer to the figure below.
A) Lift the rack straight upward.
B) Pull rack slightly forward as the adjustable mechanism
locks into place.

To lower the upper rack, lift the rack straight upward

and push rack slightly towards the rear of the dishwasher
as it is lowered.

10
 PREPARING AND LOADING DISHES

Loading the Bottom Rack Removable High-Side Shelf

Features and appearance of racks and silverware basket The removable high-side shelf can be used to hold
may vary from your model. serving spoons, spatulas, or other small items. The shelf
The lower rack is best for plates, saucers, bowls, and can also fold up or be removed for more space to load
cookware. Large items should be placed along the edge large pots or pans.
so they do not block the spray arm rotation. For best When using the high-side shelf, ensure that objects in
results, place bowls, casseroles, and sauce pans with the lower rack do not block the rotation of the middle
soiled surface facing down or toward the center. Tilt spray arm.
slightly for better drainage.
To install the removable high-side shelf:
Make sure tall items do not block spray arm rotation.
1A) Guide the support arms through the lower rack as
Be sure pan handles do not protrude through the bottom shown below.
of the rack and block the spray arm rotation.
1B) Align clamps with upper rack wire and press down
firmly to lock into place.

Next,
2A,B) Guide the support arms from the outside to the
inside of the rack.
10 place settings standard loading pattern 2C) Slide the shelf to the rear of the rack.

To uninstall repeat the following steps in reverse order.

12 place settings standard loading pattern

11
PREPARING AND LOADING DISHES

Fold-down Tines
The fold-down tines in the lower rack make easy loading
for those extra large and hard-to-fit items. The tines
may be left up for normal use or folded down for more
flexible loading. Fold down for more space to load large
pots or pans.

Do not mix silver and stainless to avoid damaging the

silver finish.
The silverware basket can be separated and placed in
several locations in the bottom rack. Load silverware in
all sections or just one, depending on your load.

When covers are up, mix items in each section of the

basket with some pointing up and some down to avoid
nesting. Water spray cannot reach nested items.

CAUTION
Load sharp items (knives, skewers, etc.)
pointing down.
Failure to do so may result in injury.

Loading the Silverware Basket Adding a Dish

To add or remove items after wash cycle starts:
Features and appearance of racks and silverware basket
may vary from your model. • Unlatch door and wait a few seconds until wash
action stops before opening.
Load the silverware basket while it is in the bottom rack
• Add the item and wait a few seconds to allow cold air
or take the basket out for loading on a counter or table. to slowly expand inside dishwasher.
Place small items like baby bottle caps, jar lids, corn cob • Close door firmly to latch and resume cycle.
holders, etc., in a covered section. Close the cover to hold
small items in place.
Use suggested loading patterns, as shown, to increase
washability of your silverware.
Be sure nothing protrudes through bottom of basket or
rack to block the spray arm.

12
 DISHWASHER DISPENSER & DETERGENTS

Filling the Detergent Dispenser How much Detergent to use

The detergent dispenser has one covered and one The amount of detergent to use depends on the water
uncovered cup. Detergent in the uncovered cup falls into hardness. Water hardness is measured in grains per
the dishwasher when the door is closed. The covered gallon. Using too little detergent can result in poor
cup opens automatically to release detergent. cleaning and hard water filming or spotting. Using too
much detergent in soft water can cause a permanent
• Use only fresh automatic dishwashing detergent. film called etching. Your local water company, water
Other detergents will cause oversudsing. softener company or county extension agent can tell you
• When using automatic dishwashing detergent tabs, the water hardness in your area.
place one tab in main wash cup and close.
Cover
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location. Moist
or caked detergent will not dissolve properly. Main Wash Cup

CAUTION Cover Latch

The use of industrial grade detergent can damage the

heating coil and other parts of the dishwasher leading to Pre Wash Cup
damage to the unit and surrounding property. Use only
household grade automatic dishwasher detergents. If the cover is closed on the Main Wash Cup,
open by pressing the cover latch.

Detergent Usage Guide

Cycle Soft Water Medium Hard Water Hard Water Very Hard Water*
(0-3 grains) (4-8 grains) (9-12 grains) (over 12 grains)
Heavy Wash 2 teaspoons 5 teaspoons 8 teaspoons Each Cup–
or (each cup– (each cup–fill to line (each cup– Completely Full
1/4 full) above "Regular") (water softener
Normal Wash completely full)
recommended)
Top Rack 2 teaspoons 5 teaspoons 8 teaspoons Main Wash Cup–
(Main Wash cup– (Main Wash cup–fill to (Main Wash cup– Completely Full
(water softener
1/4 full) line above "Regular") completely full)
recommended)
Rinse Only No Detergent No Detergent No Detergent No Detergent
(water softener
recommended)

NOTE For very hard water, detergent alone may not be enough. A water softener is recommended
to improve water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash
portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent to
the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.

13
FACTORS AFFECTING PERFORMANCE

Rinse Aid Water Pressure

Rinse aid greatly improves drying and reduces The hot water line to dishwasher must provide water
water spots and filming. Water "sheets" off dishes pressure between 20 and 120 psi.
rather than forming water droplets that cling and leave
spots. Low water pressure may occur when laundry or showers
are in operation. Wait until water use is reduced before
A dispenser, located next to the detergent cup, starting dishwasher.
automatically releases a measured amount of rinse aid
during the last rinse. If spotting and poor drying are
problems, increase the amount of rinse aid dispensed by Water Temperature
rotating the dial to a higher number. The dial is located Hot water is needed for best dishwashing and drying
under the dispenser cap. The indicator will be dark when results. Water entering dishwasher should be at least
full and will show clear when it is time to refill. On 120°F (49°C) to give satisfactory results.
models with a STATUS window, LO will appear at the
end of the cycle indicating that it is time to refill. To check water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher for
To add liquid rinse aid, turn dispenser cap 1/4 turn several minutes to clear cool water from pipes.
counterclockwise and lift out. Pour in rinse aid until liquid
• Hold a candy or meat thermometer in stream of water
touches the indicated fill level. Replace cap.
to check the temperature.
Do not overfill since this can cause oversudsing. Wipe up • If temperature is below 120°F (49°C), have a qualified
any spills with a damp cloth. person raise the hot water heater thermostat setting.

The dispenser holds enough for 35 to 140 washes,

depending on setting.
IMPORTANT
Before starting a cycle, run hot water to clear
Dispenser Opening cool water from pipe.
Indicator

The HEAT DRY option in combination with rinse aid

will enhance drying performance. The energy
required to use the HEAT DRY option costs pennies
per cycle. You may choose not to select the HEAT
DRY option; however you will have items in your
dish load that will not be completely dry at the end
of the cycle.

Less More

Adjustable setting
Dispenser Cap

14
 CARE AND CLEANING

WARNING Care of Drain Air Gap

If a drain air gap was installed for your built-in
Burn Hazard dishwasher, check to make sure it is clean so the
Allow heating element to cool before dishwasher will drain properly. A drain air gap is usually
cleaning the interior. mounted on countertop and can be inspected by
removing the cover. This is not part of your dishwasher
Failure to do so can result in burns. and is not covered by warranty.

CAUTION
Outside—Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and dry. Property Damage Hazard
Models with Stainless Steel Door— Freezing temperatures may cause water lines to
Clean outer door with warm soapy water and a dishcloth rupture. Be sure all supply lines to and circulating lines
or sponge. Rinse with clean water and a dry cloth. Do within dishwasher are protected.
not use harsh cleaners. Failure to do so could result in property damage.
Inside—The inside of the dishwasher is self-cleaning
with normal use. If needed, clean around the tub gasket
area with a damp cloth.
Winterizing
A dishwasher left in an unheated place should be
The filter is self-cleaning. protected from freezing. Have a qualified person do the
A glass trap located in the following:
center of the filter is
designed to collect pieces To Disconnect Service:
of broken glass, straws,
1. Turn off electrical power to the dishwasher at the
bones and pits. To
supply source by removing fuses or tripping circuit
remove items in glass
breaker.
trap, grasp handle, lift
out, empty and replace. 2. Shut off water supply.
3. Place a pan under the inlet valve. Disconnect water
line from inlet valve and drain into pan.
NOTE 4. Disconnect drain line from pump and drain water
into pan.
Hard water may cause lime deposit buildup on the
interior of the dishwasher. For cleaning instructions see
“Removing Spots and Film” section. To Restore Service:
1. Reconnect the water, drain, and electrical power
supply.
Overfill Protector—keeps dishwasher from 2. Turn on water and electrical power supply.
overfilling and is located in the left front corner of the
tub. 3. Fill both detergent cups and run dishwasher through
• Clean occasionally with a HEAVY WASH cycle.
household cleaner containing 4. Check connections to make sure they do not leak.
vinegar or bleach to dissolve
any buildup.
• Overfill Protector should NOTE
move up and down freely
about one inch. If it does not See Installation Instructions for more details on
move, lift and clean disconnecting and restoring service to your dishwasher.
underneath.

15
SOLUTIONS TO COMMON DISHWASHING PROBLEMS

Before calling for service, review this list.

It may save you both time and expense.
This list includes common experiences Dishware Stained or Discolored
that are not the result of defective • Tea and coffee can stain cups. Remove the stains by
workmanship or material in your hand washing in a solution of 1/2 cup (120 ml) bleach
dishwasher. and one quart (1 L) of warm water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or brown film.
A special filter installed in the water supply line will
Food Soils Left on Dishes correct this problem. (See Removing Spots and Film.)
• Choose another cycle for longer washing time. • Aluminum utensils can leave gray/black marks when they
• Check rack loading section for proper loading—avoid rub against other items. Load properly.
nesting items. • Certain high acid foods can cause discoloration of
• Home water pressure may be too low—should be 20 stainless steel and plastics if allowed to sit for a long
to 120 pounds per square inch (psi). period. Use the Rinse & Hold cycle or rinse by hand if
• Check incoming water temperature. It should be at not operating dishwasher at once.
least 120°F (49°C). (See Factors Affecting • Mixing stainless steel and silver utensils in silverware
Performance.) basket can cause pitting of the stainless steel blades.
• Check water hardness. For extremely hard water, it Avoid mixing stainless steel and silver.
may be necessary to install a water softener. (See
Detergent Chart.)
• Use fresh detergent.
• Check to make sure funnel in top rack is not blocked.
Glassware/Flatware Spotted or
• Make sure items are not blocking the spray arms, Cloudy
preventing them from rotating. • Check water hardness. For extremely hard water, it may
be necessary to install a water softener. (See Detergent
Chart.)
Dishes not Dry • Water temperature may be low. Avoid extremely low or
• Select heat dry option. high temperatures. (See Factors Affecting Performance.)
• Make sure the rinse aid dispenser is filled. • Avoid overloading and improper loading. (See Preparing
and Loading Dishes.)
• Increase the amount of rinse aid. (See Rinse Aid.)
• Use fresh detergent. Old detergent is ineffective.
• Check the incoming water temperature. Be sure it is at
least 120°F (49°C). • Make sure rinse aid dispenser is filled.
• Check for proper loading—avoid nesting items. • Check to see that proper amount of detergent is being
used for cycle selected. Also, check phosphate level.
• Plastic items may need to be towel dried.
(See Detergent Dispenser.)
• Cups with a concave bottom will collect water.
• Home water pressure may be too low—it should be 20 to
120 pounds per square inch (psi).

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 SOLUTIONS TO COMMON DISHWASHING PROBLEMS

Dishwasher Leaks Water in Bottom of Tub

• Use only fresh detergent designed for automatic • Water left in bottom of tub after cycle is complete is
dishwashers. Measure detergent carefully. Try a not normal. If water remains in the bottom of the tub,
different brand. dishwasher may not be draining properly. (See
• Spilled rinse aid can cause foam and lead to Dishwasher Does Not Drain Properly.)
overflowing. Wipe up any spills with a damp cloth.
• Check to see that dishwasher is level.
(See Installation Instructions.) Dishware Chipped
• Load with care and do not overload. (See Preparing
and Loading Dishes.)
• Place delicate items in top rack.
Normal Sounds You Will Hear
• Place glasses securely against pins and not over pins.
• Normal sounds include water fill, water circulation
and motor sounds. • Load items so they are secure and don’t jar loose when
moving racks in and out. Move racks in and out slowly.
• There is a noticeable change in sound when the wash
action switches between the lower and middle spray • Make sure tall glasses and stemware will clear top of
arm. This is normal since each spray arm has its own tub when rack is pushed in.
sound. • Fine antique china and crystal should be hand-washed.
• It is normal for dishwasher to pause (no sound) when
the wash action is switching between the lower and
middle spray arms.
Vapor at Vent
• Water vapor escapes from the vent during the drying
part of cycle. This is normal.
Etching
• Using too much detergent in soft or softened water
causes this film that cannot be removed.
• Adjust the amount of detergent based on the water Dishwasher Won’t Run
hardness. (Check Detergent Chart.) • Check to see if circuit breaker is tripped or if a fuse is
• Lower the water temperature. blown.
• Use no heat dry option. • Make sure water supply is turned on.
• Check to see if cycle is set correctly.
(See Operating Instructions.)
• Is dishwasher set for delay start option?
Detergent Left in Cups
• Make sure door is closed and latched.
• Detergent may be old. Discard and use fresh detergent.
• Be sure water action can reach the dispenser.
• Check to see if cycle has been completed.
• Make sure items do not prevent the detergent dispenser
from opening.

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SOLUTIONS TO COMMON DISHWASHING PROBLEMS

Dishwasher Does Not Drain Stains on Tub Interior

Properly • Washing large amounts of dishware with tomato based
• If unit is hooked up to a food waste disposer, make soil can cause a pink/orange apperance. This will
not affect performance and will gradually fade over
sure the disposer is empty.
time. Pre-rinsing or using the Rinse & Hold cycle will
• Check to see if the knockout plug has been removed reduce the chance of staining. Using no heat dry
from inside the food waste disposer inlet. option will lessen staining.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause. Removing Spots and Film
Hard water can cause lime deposit buildup on the
interior of the dishwasher. Dishes and glasses may also
get spots and film for a number of reasons. (See
Dishwasher Won’t Fill Glassware/Flatware Spotted or Cloudy section.) To
• Is water supply turned on? remove buildup, spots and film, clean using the following
• Does overfill protector move up and down freely? instructions:
(See Overfill Protector section.) 1. Load clean dishes and glasses in normal manner. Do
not load any metal utensils or silverware.
2. Do not add detergent.
3. Select the NORMAL WASH cycle. Close and latch
Dishwasher Has an Odor door. Press START/CANCEL pad.
• Soiled dishes left in dishwasher too long can create
4. Allow dishwasher to run until it starts the second
an odor. Use Rinse & Hold cycle.
water fill (approximately 10 minutes). The SENSING
• There will be a “new” smell when first installed. This light will be off.
is normal.
5. Unlatch and open door and pour 2 cups of white
• Check to see if unit is draining properly. (See vinegar into the bottom of dishwasher.
Dishwasher Does Not Drain Properly.)
6. Close and latch door and allow cycle to finish.

Cycle Takes a Long Time NOTE

• Is cycle in a water heating delay?
• Has the delay start option been selected? If these conditions persist, a home water softener should
be considered.
• Has the sanitize option been selected?

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 WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs
for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used and maintained in accordance with the provided instructions.

Exclusions This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-
QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY
NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE
OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux
authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty
must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are
subject to change without notice.

USA Canada
1.800.944.9044 1.800.265.8352
Electrolux Major Appliances Electrolux Canada Corp.
North America 5855 Terry Fox Way
P.O. Box 212378 Mississauga, Ontario, Canada
Augusta, GA 30907 L5V 3E4

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