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    Estofadong Baboy Recipe

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    mary rose desepeda
    This Filipino recipe calls for pork cubes marinated in soy sauce, vinegar, garlic, and peppercorns then simmered in beef broth to make Estofadong Baboy. Saba bananas and carrots are pan fried separately and added at the end along with brown sugar. The full dish takes over an hour to prepare but results in a hearty Filipino pork stew served over rice.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Estofadong Baboy Recipe

    Uploaded by

    mary rose desepeda
    401 views1 page
    This Filipino recipe calls for pork cubes marinated in soy sauce, vinegar, garlic, and peppercorns then simmered in beef broth to make Estofadong Baboy. Saba bananas and carrots are pan fried separately and added at the end along with brown sugar. The full dish takes over an hour to prepare but results in a hearty Filipino pork stew served over rice.

    Original Description:

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    This Filipino recipe calls for pork cubes marinated in soy sauce, vinegar, garlic, and peppercorns then simmered in beef broth to make Estofadong Baboy. Saba bananas and carrots are pan fried separately and added at the end along with brown sugar. The full dish takes over an hour to prepare but results in a hearty Filipino pork stew served over rice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    401 views1 page

    Estofadong Baboy Recipe

    Uploaded by

    mary rose desepeda
    This Filipino recipe calls for pork cubes marinated in soy sauce, vinegar, garlic, and peppercorns then simmered in beef broth to make Estofadong Baboy. Saba bananas and carrots are pan fried separately and added at the end along with brown sugar. The full dish takes over an hour to prepare but results in a hearty Filipino pork stew served over rice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Estofadong Baboy

    This is a recipe for Filipino pork Estofado with pan-fried carrots and saba banana.

    Prep Time Cook Time Total Time


    10 mins 1 hr 1 hr 10 mins

    Course: Pork Cuisine: Filipino Servings: 5 Author: Vanjo Merano

    Ingredients
    2 1/2 lbs. pork sliced into cubes
    2 medium ripe saba banana sliced
    5 tablespoons soy sauce
    4 tablespoons white vinegar
    1/4 cup brown sugar
    6 cloves garlic crushed
    1 teaspoon crushed peppercorn
    2 cups beef broth
    4 tablespoons cooking oil

    Instructions
    1. Combine pork, crushed peppercorn, garlic, soy sauce, and vinegar in a bowl. Mix well. Marinate for at
    least 3 hours.
    2. Heat oil in a cooking pot.
    3. Once the oil becomes hot, pan fry the carrots for 45 seconds per side. Remove from the pot. Set aside.
    4. Pan fry the banana for 45 seconds per side. Remove from the pot. Set aside.
    5. Using the remaining oil, pan fry the marinated pork for around 1 to 1 1/2 minutes per side. Note: You may
    add more cooking oil if needed.
    6. Put the crushed garlic into the pot. Cook for 30 seconds. Note: This is the same ingredient used to
    marinate the pork.
    7. Pour-in the remaining marinade from the bowl and add beef broth. Let boil. Cover and cook in medium
    heat for 50 minutes to 1 hour, or until the pork becomes tender.
    8. Add brown sugar. Stir. Cook for 15 minutes.
    9. Add the pan fried carrots and bananas. Stir.
    10. Transfer to a serving plate. Serve.
    11. Share and enjoy!

    Nutrition
    Serving: 5g

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