SM 500 Moulder
SM 500 Moulder
SM 500 Moulder
SM-500
(Dough Moulder)
CONTENTS
Introduction••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(2)
Operation•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(5)
Parts List••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(10)
Wiring Diagram••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(15)
Machine Warranty•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••(16)
1
INTRODUCTION
Brief Introduction
Dough moulder SM-500 is produced to get rid of CO2 from the dough, and
press, roll the dough into coil shape for Toast, Baguette and Hot Dog etc.
With the two pressure rollers, the machine can get rid of CO2 easily and the
dough can also have a beautiful appearance after moulding. The space
between two rollers can be shown in scale clearly. The scrapers can be
taken down easily for cleaning.
Specification
2
INSTALLATION AND COMMISSIONING
Installation
After uncrating the machine, inspect it carefully whether there is any
damage that might have occurred during shipment. Report any damage to
the forwarding company before proceeding to operate the machine. The
damage can then be assessed to determine liability. Non-obvious damage
can be claimed within seven days, including the day of arrival. We do not
grant the right of replacement for damages claimed after this period.
Electric Connection
Before making any electric connection, be sure that your electric mains is
compatible with the electric specifications of your Dough Moulder. This data
is shown on the machine nameplate.
Connect the electric cables to the machine with a circuit breaker which is
about 1.5m high over ground. The machine should be in ground protection.
Commissioning
Before starting the machine, ensure that there is no foreign object lying on
or inside the machine.
Switch on the machine and make sure the belt is running centrally. If not,
Adjust by turning the belt tensioners until the belts runs centrally. Refer to
the following picture 1 and 2. Turn the top roller to adapt the tension degree
of the top belt, turn the bottom nut to adapt the tension degree of the bottom
belt, turn the front bolt to adapt the tension degree of the front belt.
The machine should now be switched on and a sample piece of dough put
3
INSTALLATION AND COMMISSIONING
through. The top roller adjuster and top belt adjuster should be moved until
the dough sample comes out with a desired shape. Then production can
commence.
Picture 1 Picture 2
4
OPERATION
Operation
Check that the machine direction of rotation is correct, by making sure that
the feed belt situated in the front of the roller moves in such a way as to
bring the pieces towards the machine. If not, reverse any two phases of the
three cables. The operation system of the machine is illustrated in the
following pictures.
Picture 3
Picture 4
Picture 5
5
OPERATION
The distance between the pressure rollers and between the belts can be
adjusted by means of the handles situated at the right side of the machine
body. The upper handle regulates the rollers while the below one regulates
the belts (See Picture 6).
Picture 6
Picture 7
Picture 8
6
OPERATION
Picture 9
Picture 10
Picture 11
7
OPERATION
The machine is also complete with a device which permits the formed piece
to fall on the front board or the operator’s side. Therefore rapid sequence
double operation is possible. See the following pictures.
Picture 12 Picture 13
See Picture 14, by introducing the piece into the forming machine for the
second time, it is possible to obtain different forms.
Picture 14
8
CLEANING AND MAINTENANCE
Cleaning
With the machine switched off, use a dry brush to dust and clean the belt,
the rollers and the motor. A plastic scraper may be used on the catch tray to
scrape off any dough sticking to it.
Maintenance
After the initial 2 months of operation, the side covers of the machine
should be removed and the gears and chain inspected. The chain should
be oiled using a good quality oil. And the chain transmission should be oiled
once every 3 months basis thereafter.
Clean all cables, wires, motors and electrical components with a soft brush
or by means of a vacuum cleaner, once every 3 months.
9
PARTS LIST
10
PARTS LIST
11
PARTS LIST
12
PARTS LIST
13
PARTS LIST
14
WIRING DIAGRAM
15
MACHINE WARRANTY
Machine Warranty
We promise to offer our clients the best quality of products and service, our
guaranty period is one year dated from the delivery date.
2. Sundries or corrosive liquid or wasted oil enter into the machine to make
short circuit and burnt out of internal components.
16