Unit Vi: Pre-Analytical Considerations in Phlebotomy: Types of Food/Drink Taken in Excess Affected Parameters
Unit Vi: Pre-Analytical Considerations in Phlebotomy: Types of Food/Drink Taken in Excess Affected Parameters
Under ice (chilled specimens in 2-10 C) – Centrifuge - machine that spins blood and
heparinized, alcohol other specimens at a high number of RPM
*slows down metabolic processes and *Rotor for handling the tube
protects analyte
TUBES AWAITING CENTRIFUGATION
Light Sensitive like bilirubin – wrap in
aluminum foil Stoppers should remain on tubes while
awaiting centrifugation:
SPECIMEN SUITABILITY
- To prevent loss of CO2 affects CO2 StatSpin Express 2 centrifuge (Sodium
tests Citrate Tube)
- Increase of pH affects pH tests Done without delay
- Exposes to contamination and
CENTRIFUGING SERUM SPECIMENS
evaporation (conc. of analytes)
In centrifuging serum specimens, it must be
*Also Acid Phosphatase
clotted before centrifuging
This also prevents:
Complete clotting normally takes 30 to 60
- Contamination minutes at room temperature (22C–25C)
o A drop of sweat test affected
Specimens from patients on anticoagulant
electrolytes
medication, such as heparin or warfarin
o Powder from gloves test
(i.e., Coumadin), specimens from patients
affected calcium
with high white blood cell counts, and
determinations
chilled specimens may take longer to clot
- Interfering substances
If clotting is not complete when a
CENTRIFUGE OPERATION
specimen is centrifuged, latent fibrin
Crucial that tubes be “balanced” in a formation may clot the serum and interfere
centrifuge with the performance of the test
OSHA
“all procedure involving blood or
potentially infectious materials shall be
performed in a manner as to minimize
splashing, spraying, splattering and
generation of droplets of these substances”