SS 132: Microeconomics SS 132: Microeconomics: Basic Concepts Basic Concepts
SS 132: Microeconomics SS 132: Microeconomics: Basic Concepts Basic Concepts
SS 132: Microeconomics
Basic Concepts
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Part 2
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– Economics
• supply opportunity cost elasticity
consumer surplus demand
comparative advantage deadweight loss
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Economic Models
• Economists use models to simplify
reality in order to improve our
understanding of the world
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MARKETS
Revenue FOR Spending
GOODS AND SERVICES
Goods •Firms sell Goods and
and services •Households buy services
sold bought
FIRMS HOUSEHOLDS
•Produce and sell •Buy and consume
goods and services goods and services
•Hire and use factors •Own and sell factors
of production of production
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3000
C
2200
A
2000
Production
possibilities
frontier
B
1000
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3000 E
2100
2000
A
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NORMATIVE
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Graphing: A Brief
Review
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Slope = ∆y / ∆x
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Part 3
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Farmer 1 1 8 8
Rancher 8 2 64 16
A
4
0 4 8 Potatoes
(kilograms)
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64
B
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0 8 16 Potatoes
(kilograms)
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Consumption
B* with trade
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32 Consumption
B without trade
0 8 9 16 Potatoes
(kilograms)
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THE PRINCIPLE OF
COMPARATIVE ADVANTAGE
• Differences in the costs of
production determine the following:
– Who should produce what?
– How much should be traded for
each product?
THE PRINCIPLE OF
COMPARATIVE ADVANTAGE
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Absolute Advantage
• Describes the productivity of one
person, firm, or nation to that of
another.
- The producer that requires a
smaller quantity of inputs to
produce a good is said to have an
absolute advantage in producing
that good
Farmer 1 1
Rancher 1/4 4
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The End
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