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    Karakterisasi Kulit Kambing Pada Persiapan Penyamakan Dengan Gambir Dan Sifat Kulit Tersamak Yang Dihasilkan

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    This document summarizes a research article that characterized goat skin before tanning using gambier and analyzed the properties of the tanned skin produced. The article was published in June 2013 and has been cited 4 times, with 932 reads. The authors are from Universitas Andalas and are working on related projects involving sago starch nanoparticles, bionanocomposites, and other topics.

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    Karakterisasi Kulit Kambing Pada Persiapan Penyamakan Dengan Gambir Dan Sifat Kulit Tersamak Yang Dihasilkan

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    adi
    10 views14 pages
    This document summarizes a research article that characterized goat skin before tanning using gambier and analyzed the properties of the tanned skin produced. The article was published in June 2013 and has been cited 4 times, with 932 reads. The authors are from Universitas Andalas and are working on related projects involving sago starch nanoparticles, bionanocomposites, and other topics.

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    bbkkp

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    MajalahBBKKP

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    This document summarizes a research article that characterized goat skin before tanning using gambier and analyzed the properties of the tanned skin produced. The article was published in June 2013 and has been cited 4 times, with 932 reads. The authors are from Universitas Andalas and are working on related projects involving sago starch nanoparticles, bionanocomposites, and other topics.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views14 pages

    Karakterisasi Kulit Kambing Pada Persiapan Penyamakan Dengan Gambir Dan Sifat Kulit Tersamak Yang Dihasilkan

    Uploaded by

    adi
    This document summarizes a research article that characterized goat skin before tanning using gambier and analyzed the properties of the tanned skin produced. The article was published in June 2013 and has been cited 4 times, with 932 reads. The authors are from Universitas Andalas and are working on related projects involving sago starch nanoparticles, bionanocomposites, and other topics.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/268982753

    Karakterisasi Kulit Kambing pada persiapan penyamakan dengan Gambir dan


    sifat kulit tersamak yang dihasilkan

    Article · June 2013


    DOI: 10.20543/mkkp.v29i1.213

    CITATIONS READS

    4 932

    4 authors, including:

    Anwar Kasim Deni Novia


    Universitas Andalas Universitas Andalas
    61 PUBLICATIONS   140 CITATIONS    21 PUBLICATIONS   26 CITATIONS   

    SEE PROFILE SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Sago Starch Nanoparticle for Reinforcing Bioplastics View project

    bionanocomposites View project

    All content following this page was uploaded by Anwar Kasim on 02 December 2014.

    The user has requested enhancement of the downloaded file.


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