Post Test

Material: Text Procedur

Class :
Name :
Here are the instructions:
1. Mash the tempe with a fork.
2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
3. Shape the tempe into the size of a golf ball and flatten a little with a fork.
4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a
time.
5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

A. Choose the best answer based on the text above!

1.Which statement is TRUE about the instruction?

A. We need the big fire to make oil become hot.

B. We ought to drop the tempe around ten or twelve at a two times.
C. We fork to flatten the shape of tempe.
D. We fry the tempe before golden brown.
2. What is the main ingredient of the bregedel tempe?

A. Tempe C. Tempe and Egg

B. Bregedel Tempe D. Tempe, flour and Royco
3. When we add the egg in making bregedel tempe?

A. Between we mask the tempe and shape the tempe.

B. After we shape the tempe and before we mask the tempe.
C. Before we shape the tempe and mix the tempe with Royco.
D. While we shape the tempe.

4. What is the Generic Structure of the text?

A. Goal – Equipment – Steps C. Goal – Materials – Steps

B. Goal – Materials – Resolution D. Goal – Ingredients – Resolution
5. What is the social fuction of this text?

A. To inform the readers about Bregedel Tempe. C. To describe about Bregedel Tempe
B. To retell about Bregedel Tempe. D. To describe about how to make Bregedel Tempe
6. The language feature of this text is. . .

A. PresentTense C. Imperative
B. Past Tense D. Gerund
7. “Fry until golden brown on both sides, drain on absorbent…” (last line)The underlined word has the closest
meaning to. . .

A. Flat C. Dry
B. Plate D. Getter
How to Make Flannel Rose Ring

Ingridients

1. Red Flannel around 10×10 cm

2. Scissors

3. Glue

The ways:

1. Cut round the flannel about 5×3 cm and make spiral in it.

2. Glue each side of spiral flannel.

3. Twist it from central until the end (look like a rose).

4. Cut the flannel in a rectangle (the size depend on your finger).

5. Put the rose in a rectangle and glue it.

6. Flannel rose ring is ready to wear.

B. Choose the best answer based on the text above!

8. Which statement is NOT TRUE about the instruction?

A. We must glue the rose in rectangle to get the ring.

B. The biggest the finger means the more flannel that needed.

C. All people have the same size of rectangle to make the ring.

D. We make a rectangle after we make a rose form.

9. We need flannel . . . to make rose ring for twice.

A. Less than 10x10cm

B. Only 10x10cm

C. About 10x10cm

D. More than 10x10cm

10.What should we do after we cut round the flannel?

A. Glue each side of the flannel

B. Cut it in spiral form

C. Twist from the central until the end

D. Put the rose in a rectangle and glue it.

11. What is the Generic Structure of the second paragraph?

A. Goal

B. Materials

C. Ingredients

D. Steps

12. “Twist it from central until the end “ (second paragraph)

The underlined word has similar meaning with. . .

A. pull

B. Fling

C. Ream

D. Coil

Berikut ini contoh soal dan juga jawaban mengenai procedure text dalam bahasa inggris. Langsung kita simak saja ya
sahabat KBI dan selamat mengerjakan �

Ingredients needed to make porridge

Provide good quality rice as much as 200 grams. The quality of rice is very importantbecause of the effect on the
display of your slurry.

As many as 2 litres chicken stock.

Provide Bay leaves as many as 3 pieces.

± 2 teaspoons salt.

Ingredients for seasoning ingredients smooth

Take medium-size garlic 4 cloves.

Take also the onion about 6 to 7 fruit.

Provide also cilantro about 1 teaspoon.

And also Pecan 5 grains.

Don’t forget to peel the turmeric is at least 1 cm only

Ingredients for the marinade ingredients chicken porridge

We recommend that you use 1 tails free-range chicken.

Approximately ¾ liter of clean water.

Salt 1 teaspoon.

Pepper powder ± ½ teaspoon.

The nutmeg seed use half of it away.

Provide also a sweet soy sauce at least 2 tablespoons.

A little bit of cooking oil for sauteing.

Complementary material other materials

1 stalk of celery and thinly sliced thin.

Fried soy at least 100 grams. Soy should be soaked before frying.

Crackers used for Hor around 100 grams.

It could also be complementary with others such as cakwe, Satay and other giblets.

Well after all the ingredients the ingredients you have available, yuk started we makechicken porridge and kaldunya.

The easy way to make chicken porridge special

Clean the chicken and boiled with water about 2 to 3 litres (depending on the magnitude of the chicken) and add
1 tablespoon salt, wait until cooked and tender, then lift the meat of their chickens.

Wash the rice until it is clean and boiled with water broth (approximately 2 liters), stir stir briefly so that it is
cooked evenly. After the rice is starting to soften, enter the Bay leavesand 2 teaspoons salt. Lower the flame of
the stove and stir stir slowly until it becomesmush.

Puree smooth condiments (garlic + onions + cilantro + Pecans + turmeric), then sauteedwith a little cooking
oil, stir stir until fragrant and smell ripe. Then enter in the rest of the broth. Re-insert the chicken and simmer over
low heat to moderate. Once the water is boiling, add the broth (pepper seed + nutmeg + sweet soy sauce). Wait a
while (after all it is mixed evenly and percolating in chicken meat), meat raise their chickens and turn off the stove.

Once the chicken is cool, then FRY until fragrant.

13.What is the main ingredient?

a.Soybean

b.water

c.rice

d.chicken

14.What is the text about?

a.how to make porridge

b.how to make fried chicken

c.how to make noodle

d.how to make ice cream

15.What makes a porridge special?

a.kismis

b.chocolate

c.milk

d.chicken

16.What is the generic structure of the text?

a.Goal-equipment-steps

b.Goal-Material-Resolution

c.Goal-Material-Steps

d.Goal-Ingredient-Resolution

17.What is the social function of the text?

a.To inform the reader about porridge

b.To retell the story

c.To describe porridge

d.To describe about how to make a porridge

18.The language features is

a.past tense

b.present tense

c.future tense

19.How many fried soy that we need?

a.50 gr

b.100 gr
c.150 gr

d.250 gr

20.How many salt that we need?

a.two teaspoons

b.one teaspoon

c.three teaspoons

d.six teaspoons

22.When we add fried chicken?

a.after all the ingredients have been done

b.after we add water

c.after stir the porridge

d.after add the meat

23.How many unions that we need?

a.6-7 unions

b.5 unions

c.3 unions

d.1-5 unions

24.Wash the rice until it is clean and boiled

What is the meaning of bold word?

a.cook with hot water

b.cook with oil

c.cook without water

d.fried it

25. What Is The Text About?

a.Text Procedur c.Narrative Text

b.Label d. Report Text

Answers

1. c

2. a

3. d

4. c

5. d

6. b

7. b

8. b

9. c

10. a

11. a

12. a

Key answers

1. B

2. A

3. A
4. C

5. D

6. C

7. D

8. C

9. D

10. B

11. A

12. D