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    Fluppy Cheese Cake Smalle Size Item Grams Price Per Gram Measurement Price in Pesos

    Uploaded by

    Måřïä Ļà Ğŕëàtha
    The documents provide cost information for three sizes of Fluppy Cheese Cake - small, medium, and large. For each size, it lists the ingredients, measurement amounts, individual costs, total cost, suggested selling price and potential income. It also includes additional notes on using larger ingredient amounts to reduce costs per gram. A second document provides an order details for a medium cake including a list of ingredients and measurements, mixing/baking instructions, and status fields.

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    Fluppy Cheese Cake Smalle Size Item Grams Price Per Gram Measurement Price in Pesos

    Uploaded by

    Måřïä Ļà Ğŕëàtha
    36 views13 pages
    The documents provide cost information for three sizes of Fluppy Cheese Cake - small, medium, and large. For each size, it lists the ingredients, measurement amounts, individual costs, total cost, suggested selling price and potential income. It also includes additional notes on using larger ingredient amounts to reduce costs per gram. A second document provides an order details for a medium cake including a list of ingredients and measurements, mixing/baking instructions, and status fields.

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    recipe

    Original Title

    cheese cake

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    The documents provide cost information for three sizes of Fluppy Cheese Cake - small, medium, and large. For each size, it lists the ingredients, measurement amounts, individual costs, total cost, suggested selling price and potential income. It also includes additional notes on using larger ingredient amounts to reduce costs per gram. A second document provides an order details for a medium cake including a list of ingredients and measurements, mixing/baking instructions, and status fields.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    36 views13 pages

    Fluppy Cheese Cake Smalle Size Item Grams Price Per Gram Measurement Price in Pesos

    Uploaded by

    Måřïä Ļà Ğŕëàtha
    The documents provide cost information for three sizes of Fluppy Cheese Cake - small, medium, and large. For each size, it lists the ingredients, measurement amounts, individual costs, total cost, suggested selling price and potential income. It also includes additional notes on using larger ingredient amounts to reduce costs per gram. A second document provides an order details for a medium cake including a list of ingredients and measurements, mixing/baking instructions, and status fields.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 13

    FLUPPY CHEESE CAKE

    SMALLE SIZE
    PRICE IN
    ITEM grams PESOS PRICE PER GRAM MEASUREMENT
    WHOLE MILK 400 45 0.1125 50
    CREAM CHEESE 200 150 0.75 100
    BUTTER 500 45 0.09 35
    FLOUR 800 85 0.10625 50
    CORN FLOUR (400g) 400 3.5 0.00875 20
    EGG (30 PCS) 30 185 6.1666666667 6
    SUGAR 1000 110 0.11 180
    YEMA TOPPINGS
    CONDENCE MILK 500 55 0.11 250
    WHOLE MILK (4000 g) 400 45 0.1125 250
    CHEDAR CHEESE 165 102 0.6181818182 125
    CAKE BASE and cover 1 4 4 4
    ELECTRICITY 1 50 50 1
    879.5 Total Cost

    SELLING PRICE
    INCOME

    FLUPPY CHEESE CAKE


    MEDIUM SIZE - PANG
    OKASYON
    PRICE IN
    ITEM grams PESOS PRICE PER GRAM MEASUREMENT
    WHOLE MILK 400 45 0.1125 60
    CREAM CHEESE 200 150 0.75 150
    BUTTER 500 45 0.09 40
    FLOUR 800 85 0.10625 60
    CORN FLOUR (400g) 400 3.5 0.00875 30
    EGG (30 PCS) 30 185 6.1666666667 9
    SUGAR 1000 110 0.11 270
    YEMA TOPPINGS
    CONDENCE MILK 500 55 0.11 250
    WHOLE MILK (4000 g) 400 45 0.1125 250
    CHEDAR CHEESE 165 102 0.6181818182 125
    CAKE BASE and cover 1 75 75 2
    ELECTRICITY 1 50 50 1
    950.5 Total Cost

    SELLING PRICE
    INCOME

    FLUPPY CHEESE CAKE


    LARGE SIZE PANG
    OKASYON
    PRICE IN
    ITEM grams PESOS PRICE PER GRAM MEASUREMENT
    WHOLE MILK 400 45 0.1125 90
    CREAM CHEESE 200 150 0.75 200
    BUTTER 500 45 0.09 60
    FLOUR 800 85 0.10625 90
    CORN FLOUR (400g) 400 3.5 0.00875 45
    EGG (30 PCS) 30 185 6.1666666667 12
    SUGAR 1000 110 0.11 360
    YEMA TOPPINGS
    CONDENCE MILK 500 55 0.11 500
    WHOLE MILK (4000 g) 400 45 0.1125 500
    CHEDAR CHEESE 165 102 0.6181818182 250
    CAKE BASE and cover 1 100 100 2
    ELECTRICITY 1 50 50 1
    975.5 Total Cost

    SELLING PRICE
    INCOME
    Cost Gamit kada salang
    5.625 8
    75 2
    3.15 14
    5.3125 16
    0.175 20
    37 5
    19.8 6

    27.5 2
    28.125 2
    77.272727273 1
    16 0
    50 1
    344.96022727

    700 102.92%
    355.03977273

    Cost Gamit kada salang


    6.75 7
    112.5 1
    3.6 13
    6.375 13
    0.2625 13
    55.5 3
    29.7 4

    27.5 2
    28.125 2
    77.272727273 1
    150 1
    50 1
    547.58522727

    850 55.23%
    302.41477273

    Cost
    10.125
    150
    5.4
    9.5625
    0.39375
    74
    39.6

    55
    56.25
    154.54545455
    200
    50
    804.87670455

    1200 49.09%
    395.12329545
    Mas Makakatipid kung ganyan ang gamitin na gatas.
    ang cream cheese kung may mas malaki mas makakatipid
    mas malaki mas matipid wag yung maliliit na grams ang bilhin
    mas makakatipid kung malaking flour.

    remarks
    BOOKED O
    DATE CUSTOMER MOBILE NUMBER SIZE ORDER QTY
    ###
    BOOKED ORDERS
    AMOUNT DELIVERY CHARGE TOTAL AMOUNT LOCATION
    TIME NEEDED STATUS
    ITEM MEASUREMENT
    MIXTURES
    WHOLE MILK 60 grams
    CREAM CHEESE 180 grams
    BUTTER 35

    FLOUR 60 grams
    CORN FLOUR 20 grams

    EGGYOLK 9PCS
    EGGBATTER

    EGGWHITE 9PCS
    SUGAR 270 grams
    YEMA TOPPINGS
    CONDENCE MILK 250
    WHOLE MILK (4000 g) 250
    EGGYOLK 2 PCS
    SPRINKLE
    CHEDAR CHEESE 125
    INSTRUCTION

    MIX THIS 3 INGREDIENTS ALL TOGETHER IN A PAN, ANG HEAT IT IN THE


    STOVE UNTIL NEARLY BOIL THEN REMOVE FROM THE STOVE. DO NOT BOIL
    IT. MIX AND MIX UNTIL ALL ARE DESOLVE AND FIRM.

    USE STRAINER TO POUR THIS 2 INGREDIENTS IN THE PAN WITH THE FIRST
    MIXED INGREDIENTS. WHISK UNTIL ITS FIRM AND SMOOTH.

    MIXED IT WITH THE MIXED FLOUR AND FIRST INGREDIENTS UNTIL IT S


    SMOOTH AND FIRM.

    USE A HAND MIXER TO MAKE THE EGG BATTER 5 MINS LOW, 5 MINS MEDIUM,
    5 MINS HIGH SPEED
    EVERY 5 MINS POUR SUGAR IN THE EGG BATTER.

    MIX IT TOGETHER AND HEAT IT IN VERY LOW FIRE. WHISK IT CONTINUOUSLY


    UNTIL IT THICKS LIKE CONDENCED MILK.

    CRATE THE CHEESE IN THE TOP.


    ENCHATEUR PRODUCTS DIRECT SALES
    ITEM PCS QAR TOTAL QAR TOTAL PHP PHP PER PC SELLING PRICE NET INCOME PER PC
    LOTION 10 13 130 1859 195 500 305
    SABON 30 4 120 1716 60 120 60
    POWDER 40 7 280 4004 105 300 195
    PERFUME 30 10 300 4290 150 400 250
    EDT 20 8 160 2288 120 250 130
    SHIPPING DRUM 400 5720
    TOTAL EXPENSE 1390 19,877.00 TOTAL SALES
    TOTAL NET INCOME
    T SALES FOR RESELLER
    TOTAL SALES SELLING PRICE NET INCOME PER PC TOTAL SALES
    5000 350 155 3500
    3600 84 24 2520
    12000 210 105 8400
    12000 280 130 8400
    5000 175 55 3500

    37,600.00 TOTAL SALES 26,320.00


    17,723.00 TOTAL NET INCOME 6,443.00
    189.16% 132.41%

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