Hepatotoxicity by Dietary Supplements: A Tabular Listing and Clinical Characteristics
Hepatotoxicity by Dietary Supplements: A Tabular Listing and Clinical Characteristics
Molecular Sciences
Review
Hepatotoxicity by Dietary Supplements: A Tabular
Listing and Clinical Characteristics
Miren García-Cortés 1,2,† , Mercedes Robles-Díaz 1,2, *,† , Aida Ortega-Alonso 1 ,
Inmaculada Medina-Caliz 1 and Raul J. Andrade 1,2
1 Servicio de Farmacología Clíınica and Unidad de Gestión Clínica (UGC) de Gastroenterología y Hepatología,
Instituto de Investigación Biomédica de Málaga (IBIMA), Hospital Universitario Virgen de la Victoria,
Universidad de Málaga (UMA), 29010 Málaga, Spain; [email protected] (M.G.-C.);
[email protected] (A.O.-A.); [email protected] (I.M.-C.); [email protected] (R.J.A.)
2 Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd),
28029 Madrid, Spain
* Corresponding: [email protected]; Tel.: +34-95-213-6647
† These authors contributed equally to this work.
Abstract: Dietary supplements (DS) are extensively consumed worldwide despite unproven efficacy.
The true incidence of DS-induced liver injury (DSILI) is unknown but is probably under-diagnosed
due to the general belief of safety of these products. Reported cases of herbals and DS-induced
liver injury are increasing worldwide. The aim of this manuscript is to report a tabular listing with
a description of DS associated with hepatotoxicity as well as review the phenotype and severity
of DSILI. Natural remedies related to hepatotoxicity can be divided into herbal product-induced
liver injury and DS-induced liver injury. In this article, we describe different DS associated with
liver injury, some of them manufactured DS containing several ingredients (Herbalife™ products,
Hydroxycut™, LipoKinetix™, UCP-1 and OxyELITE™) while others have a single ingredient (green
tea extract, linoleic acid, usnic acid, 1,3-Dimethylamylamine, vitamin A, Garcinia cambogia and ma
huang). Additional DS containing some of the aforementioned ingredients implicated in liver injury
are also covered. We have also included illicit androgenic anabolic steroids for bodybuilding in this
work, as they are frequently sold under the denomination of DS despite being conventional drugs.
Keywords: dietary supplements; liver injury; hepatotoxicity; anabolic steroids; green tea; Herbalife
products; Hydroxycut; Oxyelite Pro; vitamin A; usnic acid
1. Introduction
Herbals and dietary supplements (HDS) are used to maintain or improve health. Regulation of
herbal products may vary between different countries. In the European Union, the concepts of
traditional herbal medicines and traditional plant food supplements are defined under different legal
frameworks [1]. The European Directive 2004/24/EC released in 2004 by the European Parliament
and by the European Council provides the guidelines for the use of herbal medicines; where an herbal
product is considered a medicinal product when presented as having properties for treating or
preventing disease in human beings or when it has a pharmacological, immunological or metabolic
action. It is the competence and responsibility of national authorities to decide, on a case-by-case
basis, whether an herbal product fulfils the definition of medicinal product. On the other hand, herbal
products marketed in the form of food supplements should comply with Directive 2002/46/EC on food
supplements and Regulation (EC) No 1924/2006 on nutrition and health claims made on foods of the
European Food Safety Authority (EFSA) (http://www.efsa.europa.eu/). An herb may be considered
In addition to liver injury, many other effects have been described in AAS users: cardiovascular
effects (hypertension, cardiomyopathy, left ventricular hypertrophy, dyslipidemia with potential
acceleration of aterosclerosis, myocardial ischemia, adverse effects on coagulation and platelet
aggregation, and arrhythmias); neuroendocrine effects (temporarily hypogonadism after stopping
a cycle of AAS due to the suppression of the hypothalamic-pituitary-testicular axis); and neuropsychiatric
effects (hypomanic or manic symptoms, sometimes associated with aggression and violence, although
it may be difficult to judge which of these psychiatric effects are attributable to AAS themselves, as
opposed to underlying personality or psychosocial factors surrounding AAS use) [40].
In a case series of ALF from an adult tertiary care university hospital and a Veterans Affairs
hospital in Oregon describing 20 cases of ALF, 10 were recent or active users of DS or herbs. In two of
these cases, a 25-year-old female who died and a 42-year-old male who recovered, Lipokinetix was
identified as the only cause of ALF [73].
An analysis, performed at four transplant centers, found an elevated number of acute hepatitis
or ALF due to herbal products for weight loss. Out of 12 patients with liver injury attributed to the
intake of HDS weight loss products, two cases in two 32-year-old females were due to Lipokinetix [74].
Hence, the US Food and Drug Administration (FDA) published a warning about LipoKinetix, and the
product was withdrawn from the US market in November 2001.
Durazo et al. reported a case of a 28-year-old woman who developed ALF and required
orthotopic liver transplantation after two weeks of intake of pure usnic acid for weight loss [71].
Another two cases of severe liver toxicity related to a multi-ingredient health supplement UCP-1
(BDC Nutrition, Richmond, KY, USA), a combination containing usnic acid, L-carnitine, and calcium
pyruvate, were published by Sanchez et al. in 2006. They reported acute liver injury in a wife and
husband after taking this product for bodybuilding purposes. The wife developed ALF that required
liver transplantation [72]. A genetic susceptibility has been suggested after the report of three sisters
with liver toxicity related to a “fat burner” DS containing usnic acid [75].
Finally, another case of hepatotoxicity requiring liver transplantation due to DS (Somalyz and
Lipolyz, Species Nutrition, Westbury, NY, USA) containing usnic acid was reported by Yellapu et al.
in 2011 [62]. This case, is described in the Camellia sinensis section as green tea extract is one of the
component of Lipolyz and we are unable to determine which component is responsible for liver injury
or if there is an interaction between the components that cause hepatotoxicity.
2.6. Hydroxycut
Hydroxycut is a DS product for weight loss and muscle building with many changes in its
formulation. Some of the ingredients have been Garcinia cambogia, Cissus quadrangularis, caffeine,
Ma Huang (ephedra) and green tea. At least, 29 cases of Hydroxicut-induced liver injury have
been reported [10,74,86,88–99]. Typically, the episodes occur after weeks of consumption and show
a hepatocellular pattern of liver damage (25/28) and high levels of transaminases. Only few cases
showed cholestasis (3/28). In five cases reported of Hydroxycut-induced hepatotoxicity, from a case
series of 130 different HDS-induced liver injury cases, the pattern of liver injury is not specified [10].
Int. J. Mol. Sci. 2016, 17, 537 7 of 23
Autoimmune markers can be positive for antinuclear antibodies at the time of the acute liver injury in
some patients [92]. In these reports, six patients developed ALF; out of them, three received a liver
transplantation. An additional patient underwent exploratory laparotomy for liver transplantation,
and was found to have intestinal infarction. The liver transplantation was aborted and the patient
died [74,92].
The formulation of Hydroxycut has changed in recent years. The earliest reported cases of
acute liver injury related to Hydroxycut were part of a case series from four transplant centers of
patients that had developed severe hepatitis after taking various supplements containing ephedra,
also called ma huang, a plant substance whose natural ingredient is ephedrine [74]. In 2004 the sale
of supplements containing ephedra was banned by the FDA. However, new subsequent cases of ma
huang-free Hydroxycut-associated hepatotoxicity were reported, all of whom spontaneously recovered.
In May 2009, the FDA published a warning about Hydroxycut products related to hepatotoxicity,
resulting in that these products were withdrawn from the market [95]. However, after the 2009 recall,
Hydroxycut was reformulated and reintroduced on the market, and FDA confirmed that the only
ingredient left from prior formulations was caffeine [96]. Despite this, a new case of hepatotoxicity due
to Hydroxycut SX-7 Clean Sensory formulation was reported in 2015, with high level of transaminases
(AST 2360 UI/L, ALT 6218 UI/L), TB 8.3 mg/dL, alteration in coagulation (INR) 5.0) and renal
impairment (creatinine 1.80 mg/dL) [97].
2.8. Vitamin A
Vitamin A is used to improve immune functions, night blindness, prevent and treat vitamin A
deficiency, and also for skin conditions including eczema, psoriasis, keratosis follicularis and ichthyosis.
Acute toxicity due to hypervitaminosis A, occurs when adults and children ingest >100ˆ and >20ˆ the
recommended daily allowance, respectively, for vitamin A over a period of hours or a few days [106].
It is a small problem compared to chronic vitamin A toxicity from the ingestion of high amounts of
vitamin A for months or years. Daily intakes of >25,000 IU for >6 years and >100,000 IU for >6 months
are considered toxic, but there is wide inter-individual variability for the lowest intake required
to elicit toxicity [107–109]. Long-term use of large amounts of vitamin A might cause side effects
including fatigue, irritability, mental changes, anorexia, stomach discomfort, nausea, vomiting, mild
fever, excessive sweating, an increase risk of osteoporosis and hip fracture and many other side effects.
Hepatotoxicity due to hypervitaminosis A has been described for years and include alterations in
liver profile, cholestasis, non-cirrhotic portal hypertension, chronic hepatitis and cirrhosis [110–113].
Hepatotoxicity at therapeutic doses has also been described. A case of severe hepatotoxicity associated
with habitual daily ingestion of 25,000 IU of vitamin A bought as an over-the-counter DS was reported
by Kowalski [114]. In addition, vitamin A tolerance can be reduced in patients with regular alcohol
consumption [115]. Toxicity of vitamin A is belived to be a dose-dependent effect of retinoids on
hepatic stellate cells. A study by Nollevaux showed a statistically significant correlation between the
volumen density of total fibrosis and volumen density of total α-smooth muscle actin-immunolabelled
cells. Moreover, histology assessment together with clinical data indicated a strong correlation between
volumen density of perisinusoidal fibrosis and the daily dose of vitamin A intake [116].
We found eighteen reports with 58 cases of vitamin A containing DS related
hepatotoxicity [110,111,114,116–130]. A rare case of cholestatic liver injury without fibrosis
with pathological features of vitamin A accumulation in the liver biopsy has also been described,
however the patient was taking Herbalife products, therefore it cannot be excluded the presence of
hepatotoxicity of other components of Herbalife products together with vitamin A intoxication [111].
Other individual risk factors have been described such as pre-existing liver disease, co-medication
with other potentially hepatotoxic drugs, and younger age [109,131].
3. Miscellaneous
weight loss [133]. Another case occurred in a 42-year-old female after taking pure Garcinia cambogia
during one week also for weight loss. This patient had very high trasaminases level (ALT 70 xULN
and AST 45 xULN) and coagulopathy (INR 1.3). After several days, the patient recovered and was
discharged [134]. In both cases other ethiologies of liver injury were ruled out.
4. Discussion
Dietary supplements are regulated as food and not subjected to the same pre and postmarketing
requirements for safety or efficacy as drugs do. However, published reports of DSILI are rising
in parallel with the increasing popularity of herbal and DS in western countries. DSILI has been
recognized, in some instances with cases of positive reexposure (grean tea extracts). However, the
causality assessment in hepatotoxicity has limitations as there is an absence of diagnostic biomarkers.
Furthermore, the attribution of causality is performed through an exhaustive interview with the
patient, asking for the cronology of intake of drugs and HDS, and exclusion of alternative causes.
For DS, reaching a consistent hepatotoxicity diagnosis is even more difficult as patients do not generally
perceive them as harmful and therefore do not always inform about DS intake when being interviewed
for an episode of liver damage. Furthermore, the use of DS may not always be regular. In addition,
the ingredients in DS compounds can vary considerably and are not always adequately reflected in
the product label. It is for that, some authors have analyzed some of the published reports and have
profoundly criticized these case reports, the method of causality assessment used as well as the need
for an update in regulations [63,104,135,136]. Despite the fact that some of the reported DSILI cases
could be erroneously diagnosed, the great amount of data in the literature points to an important
problem of health related to the consumption of DS.
The different forms of DSILI considered in this review can be differentiated into two groups based
on their characteristic phenotypes: AAS and the remaining DSILI cases. While AAS hepatotoxicity
typically produce high values of TB with low levels of transaminases, and no cases of ALF described
to date [10,11,23–26], liver injury due to the remaining DS has typically a hepatocellular pattern of
liver damage with very high transaminase levels [8,47,49,64–66,97,103] and a high number of cases
with ALF [53,60,62,65,70–74,78,80,92,101,102]. Hence, DSILI constitutes an important cause of ALF in
transplantation centers [73,74]. The clinical presentation, liver profile and outcome of DSILI (excluding
AAS) coincide with that of herbal hepatotoxicity, while idiosyncratic hepatotoxicity due to conventional
medication have a minor percentage of fatal cases and lower levels of transaminases compared to
DSILI and lower levels of bilirubin compared to AAS liver injury [10,11].
In summary, given the unproven efficacy and the high number of cases of liver injury due to DS
in addition to the severity with risk of acute liver failure and subsequent death or transplantation,
stricter regulations for commercialization and sale of these products are required by competent health
authorities. A joint effort among clinicians and health authorities in identifying new hepatotoxicity
cases and to educate the general population on the risks of DS consumption is needed.
Int. J. Mol. Sci. 2016, 17, 537 10 of 23
Table 1. Cont.
Table 1. Cont.
Table 1. Cont.
Acute hepatitis,
Weight loss
Chen et al., 2010 [86] 2 Numerous products cholestasis,
Herbalife nutritional
Mengual-Moreno et al., 2015 [87] 2 with changes cholestatic
combinations support,
Ramanathan et al., 2010 [111] 1 among countries hepatitis,
well being
cirrhosis, ALF
Table 1. Cont.
Table 1. Cont.
Acknowledgments: This study was supported by grants of the Instituto de Salud Carlos III cofounded by Fondo
Europeo de Desarrollo Regional – FEDER (contract numbers: PI12-00620, AC-0073-2013, PI15/01440) the Agencia
Espanñola del Medicamento y Productos Sanitarios (AEMPS) and CIBERehd (funded by Instituto de Salud Carlos III).
Author Contributions: Literature research: Miren García-Cortés, Mercedes Robles-Díaz, Aida Ortega-Alonso
and Inmaculada Medina-Caliz; manuscript preparation: Miren García-Cortés and Mercedes Robles-Díaz; table
preparation: Miren García-Cortés, Mercedes Robles-Díaz, Aida Ortega-Alonso and Inmaculada Medina-Caliz;
conclusions and review of the manuscript: Raul J. Andrade.
Conflicts of Interest: The authors declare no conflict of interest.
Abbreviations
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