Kode Sort of Food Edible Parts

1 MILL RICE 100

2 COOKED RICE MILL 100
3 WHITE STICKY RICE 100
4 POUNDED WHITE STICKY RICE 100
5 WHITE STICKY RICE, STEAMED 100
6 WHITE STICKY RICE, FERMENTED 100
7 BLACK STICKY RICE 100
8 POUNDED BLACK STICKY RICE 100
9 BLACK STICKY RICE, STEAMED 100
10 BLACK STICKY RICE, FERMENTED 100
11 FINELY GRAIN OF RICE 100
12 RED RICE, POUNDED 100
13 BERAS, PARBOILED (Aslinya PARBOILED atau PRA-BOILED) 100
14 CRACKED RICE 100
15 HALF-MILL RICE 100
16 RICE NOODLE 100
17 CRACKER 100
18 MILL YELLOW CORN 100
19 MILL WHILE CORN 100
20 SHELLED YELLOW CORN 90
21 NEW SHELL OF WHITE CORN 90
22 OLD SHELL OF YELLOW CORN 90
23 OLD SHELL OF WHITE CORN 90
24 UNRIPE YELLOW CORN 28
25 UNRIPE WHITE CORN 28
26 FRESH YELLOW CORN 90
27 FRESH WHITE CORN 90
28 CORN, GRONTOL 100
29 JALI 90
30 MILLET 100
31 BELITUNG, UNCOOKED 85
32 BELITUNG, STEAMED 100
33 EDIBLE TUBER, UNCOOKED 85
34 EDIBLE TUBER, STEAMED 100
35 GANYONG, UNCOOKED 65
36 GANYONG, STEAMED 100
37 DRY CASSAVA 100
38 GEMBILI 85
39 HAVERMOUT 100
40 KATUL BERAS ; RICE SIFTING 100
41 KATUL JAGUNG 100
42 POTATO 85
43 BLACK POTATO 75
44 YAMS 75
45 KETELA POHON KUNING 75
46 CHIPS - ACI 100
47 MACARONI 100
48 MAIZENE (PATI JAGUNG) 100
49 WET NOODLE 100
50 DRY NOODLE 100
Kode Sort of Food Edible Parts
51 OYEK (DISH MADE FROM CASSAVA) 100
52 TAPIOCA 100
53 WHITE BREAD 100
54 DARK BROWN BREAD 100
55 SENTE 86
56 SUWEG, UNCOOKED 86
57 SUWEG, STEAMED 100
58 CASSAVA, STEAMED 100
59 CASSAVA, FERMENTED CAKE 100
60 TALES, UNCOOKED 85
61 TALES, STEAMED 100
62 ARROWROOT 100
63 RICE WHEAT 100
64 YELLOW CORN WHEAT 100
65 WHITE CORN WHEAT 100
66 POTATO WHEAT 100
67 WHEAT OF DRY CASSAVA 100
68 SAGO WHEAT 100
69 WHEAT FLUOR 100
70 MEAT-STEAMED RICE 100
71 CENTEL 100
72 UBI JALAR MERAH (RED SWEET TUBER) 86
73 UBI JALAR PUTIH (WHITE SWEET TUBER) 86
74 UBI JALAR REBUS (BOILED SWEET TUBER) 95
75 UBI JALAR SAYUR (VEGETABLE-SWEET TUBER) 100
76 UWI 86
77 VERMICELLI 100
78 TOFU PULP 100
79 CASHEW FRUIT'S SEED 100
80 BONGKREK / INEDIBLE TEMPEH 100
81 BUNGKIL BIJI KARET 100
82 BUNGKIL KACANG TANAH 100
83 BUNGKIL KELAPA / COCONUT SOYBEAN 100
84 CASHEW FRUIT'S SEED, FRIED 100
85 ARABIAN NUT OR HARD NUT 100
86 BOGOR NUT, UNRIPE 100
87 BOGOR NUT, FRIED 100
88 BOGOR NUT, BOILED 35
89 PEA, UNCOOKED 100
90 PEA, BOILED 100
91 SOYBEAN-PEA 100
92 KACANG ENDEL, BIJI 95
93 WET SOYBEAN 100
94 DRY SOYBEAN 100
95 KACANG GUDE, SEED 100
96 KACANG GUDE, UNRIPE SEED 100
97 MUNG BEAN 100
98 KIDNEY BEAN 95
99 KIDNEY BEAN,FRESHLY BOILED 100
100 KIDNEY BEAN, DRYLY BOILED 97
Kode Sort of Food Edible Parts
101 LEGUME BEAN, SEED 100
102 UNSKIN PEANUT 100
103 SKIN PEANUT, BOILED 43
104 PEANUT, SANGAN TIDAK BER 100
105 PEANUT, SANGAN BERSELAPUT 100
106 PEANUT FRIED IN BATTER 100
107 PEANUT, KACANG SARI 100
108 CRISP PEANUT 100
109 KACANG ANDONG 100
110 KORO ROWAY, SEED 100
111 KORO BENGUK, SEED 95
112 KORO KERUPUK, SEED 68
113 KORO LOKE, SEED 95
114 KORO WEDUS, SEED 100
115 KORO BENGUK, TEMPEH 100
116 CHEESE PEANUT 100
117 YOUNG COCONUT,WATER 100
118 YOUNG COCONUT, MEAT 53
119 RIPE COCONUT, MEAT 53
120 OLD COCONUT, MEAT 53
121 KEMIRI 100
122 CANARI 100
123 KACEP 100
124 KECIPIR, BIJI 100
125 CORIANDER 100
126 KLUWAK (FRUITS OF KEPAYANG TREE) 80
127 SNACK MADE FROM DRIED WATER MELON SEEDS 35
128 JENGKOL (PITHECOLOBIUM) 90
129 JENGKOL, (STEWED PITHECOLOBIUM) 100
130 LEUCAENA GLAUCA'S YOUNG SEED (PETE CINA) 100
131 LEUCAENA GLAUCA, OLD SEED 100
132 LEUCAENA GLAUCA, TEMPEH 100
133 JACKFRUIT, SEED 75
134 SOYBEAN SEDIMENT 100
135 SOYBEAN, WRAPPED IN BABANA LEAVES 100
136 PEANUT SOYBEAN,WRAPEPD IN BABANA LEAVES 100
137 TOFU FLOWER, UNRIPE 100
138 TOFU FLOWER, BOILED 100
139 NUTMEG 95
140 PETE SEGAR (FRESH PETE) 36
141 SEED OF PINNATE TREE, UNSKIN SEEDS 100
142 SQUEEZED COCONUT INTO COCONUT ONLY 100
143 SQUEEZED COCONUT INTO WATER 100
144 CONCENTRATE OF SOYBEAN, POWDER 100
145 SOYBEAN MILK 100
146 TEMPEH GEMBUS 100
147 PURE SOYBEAN TEMPEH 100
148 SOYBEAN WHEAT 100
149 HUNKWEE WHEAT 100
150 CHIPS OF BELINJO, UNRIPE 100
Kode Sort of Food Edible Parts
151 CHIPS OF BELINJO. THICKED AND FRIED 100
152 CHIPS OF BELINJO. THICKED AND FRIED 100
153 CHIPS OF BELINJO, THINNED AND FRIED 100
154 TOFU 100
155 TAOKOA 100
156 TAOCO (FERMENTED BEAN PASTE USED AS CODIMENT) 100
157 WIJEN 100
158 CHICKEN 58
159 GOOSE 60
160 SHREDDED MEAT THAT HAS BEEN BOILED & FRIED 100
161 BABAT 100
162 DUCK 60
163 CORNED BEEF 100
164 CALF MEAT 100
165 SMOKED MEAT 100
166 FATTY PIG MEAT 100
167 SKINNED PIG MEAT 100
168 SHEEP MEAT 100
169 GOAT MEAT 100
170 BUFFALO MEAT 100
171 HORSE MEAT 100
172 COW MEAT 100
173 JERKED COW MEAT 100
174 DIDEH, CHICKEN BLOOD 100
175 DIDEH, COW BLOOD 100
176 FRIED CHUNK OF BEEF 100
177 PIG KIDNEY 100
178 SHEEP KIDNEY 100
179 COW KIDNEY 100
180 HAM 100
181 PIG LIVER 100
182 COW LIVER 100
183 BUFFALO SKIN'S CHIPS 100
184 PIG FAT (BACON) 100
185 LEVERWOST (SOSIS HATI) 100
186 BRAIN 100
187 BIRD NEST 100
188 COW INTESTINES 100
189 WORST (SOSIS DAGING) 100
190 CHICKEN EGG 90
191 CHICKEN EGG, EGG YOLK 100
192 CHICKEN EGG, ALBUMIN 100
193 CHICKEN EGG, FRIED 100
194 CHICKEN EGG, OMELETTE 100
195 DUCK EGG 90
196 DUCK EGG, EGG YOLK 100
197 DUCK EGG, ALBUMIN 100
198 DUCK EGG, FRIED 100
199 DUCK EGG, DADAR 100
200 DUCK EGG, SALT EGG 83
Kode Sort of Food Edible Parts
201 TURTLE EGG 90
202 ROE EGG 100
203 BADER (TAWES) 80
204 MILK FISH 80
205 FLOUNDER 80
206 BEKASANG 100
207 BEUNTEUR 80
208 FISH, YELLOW TAILED 80
209 FRESH EEL, UNCOOKED 100
210 FRESH EEL, FRIED 100
211 SNAKE-HEADED FISH, FRESH 64
212 SNAKE-HEADED FISH, DRY 80
213 SHARK 49
214 SALTED FISH, DRY 70
215 SALTED FISH, FRIED BILIS 96
216 SALTED FISH, FRIED JAPUH 96
217 SALTED FISH, FRIED SNAKE-HEADED FISH 96
218 SALTED FISH, FRIED RAY 96
219 SALTED FISH, PEPETEK GORENG 96
220 SALTED FISH, SIRINDING GORENG 96
221 SALTED FISH. TINY SEA FISH 100
222 GOLDFISH 80
223 GOLDFISH, FRIED 80
224 FRESH FISH 80
225 KAKAP 80
226 KEMBUNG 80
227 SNAIL 46
228 CRAB 45
229 SHELLFISH 20
230 FROG 65
231 FISH CHISP, STARCHED 100
232 SHRIMP, STARCHED 100
233 TURTLE EGG 70
234 FLY FISH 80
235 FRESH WATER CATFISH 80
236 OIL SARDINE FISH 80
237 PEDA BANJAR 90
238 PEPETEK 100
239 CONDIMENT OF FERMENTED SHRIMP 100
240 CONDIMENT OF FERMENTED FISH 100
241 PRESERVED BANJAR FISH WITH SALT MEAT 90
242 PRESERVED BENGGOL FISH WITH SALT MEAT 90
243 PRESERVED FLY-FISH WITH SALT MEAT 90
244 PRESERVED SELAR-FISH WITH SALT MEAT 90
245 FRESH SMALL SHRIMP 100
246 SMALL SHRIMP, DRY 100
247 TINNED SARDINES 100
248 SELA, FRESH 48
249 SELAR, DRY 75
250 SEPAT, DRY 75
Kode Sort of Food Edible Parts
251 TEMBANG 80
252 TINY SEA FISH, POWDER 100
253 TINY SEA FISH, DRY 100
254 DRIED TINY FRESH WATER-FISH 100
255 RICE TINY SEA FISH, DRY 100
256 TINY SEA FISH, FRESH 100
257 TINY SEA FISH, WHEAT 100
258 SQUID, FRESH 100
259 SQUID, FRIED 100
260 CUE SELAR KUNING 90
261 MUJAIR, FRESH 80
262 MUJAIR, FRIED 90
263 MUJAIR, PEPES 85
264 MUJAIR, DENDENG MENTAH 100
265 MUJAIR, DENDENG GORENG 100
266 TERASI MERAH 100
267 SHRIMP, DRY 90
268 SHRIMP.FRESH 68
269 ANDEWI 80
270 BAJE 100
271 BATANG TADING 100
272 AMARANTH, FRESH 71
273 AMARANTH, STEAMED 100
274 AMARANTH, BOILED 100
275 AMARANTH, TUMIS BERSANTAN 100
276 AMARANTH, TUMIS + ONCOM 100
277 RED AMARANTH 71
278 BALIGO 69
279 BOMBAY ONION 94
280 WHITE ONION 88
281 JUICY TUBER 84
282 BIT 75
283 BOROS KUNCI 80
284 BOROS LAJA 80
285 STRINGBEAN 90
286 SRINGBEAN, BOILED 100
287 STRINGBEAN, SOUR 100
288 ONION LEAVES 67
289 BLUNTAS LEAVES 65
290 CASHEW FRUIT'S LEAVES, YOUNG 65
291 GANDARIA LEAVES 65
292 LEGUME LEAVES 65
293 LEGUME LEAVES, STEAMED 100
294 KEMANG LEAVES 65
295 SWEET POTATO LEAVES 73
296 DAUN KEDONDONG 65
297 KATUK LEAVES 40
298 KATUK LEAVES, BOILED 100
299 KELOR LEAVES 65
300 DAUN KELOR, BOILED 100
Kode Sort of Food Edible Parts
301 KUMAK LEAVES 78
302 DAUN MENGKUDU, KUKUS 100
303 POH-POHAN LEAVES 69
304 KEMANGI LEAVES 80
305 CLOVER LEAVES 90
306 SINTRONG LEAVES 94
307 CASSAVA LEAVES 87
308 CASSAVA LEAVES, BOILED 100
309 CASSAVA LEAVES, LODEH 100
310 TARO LEAVES 80
311 TARO LEAVES, BOILED 100
312 SWEET POTATO LEAVES, STEAMED 100
313 KECIPIR LEAVES 70
314 KORO LEAVES 65
315 LABU SIAM LEAVES 100
316 DAUN LABU WALUH 70
317 LEUNCA LEAVES 70
318 LOBAK LEAVES 70
319 TARO-LOMPONG LEAVES 75
320 COWL LEAVES 80
321 DAUN MELINJO 88
322 OYONG LEAVES 65
323 EDIBLE FERN LEAVES 70
324 PETE CINA LEAVE 40
325 WATER HYACINTH 70
326 SQUASH (UYONG) 85
327 SQUASH, LODEH 100
328 YOUNG CORN, BERTONGKOL 100
329 EAR FUNGUS, DRY 100
330 EAR FUNGUS, FRESH 100
331 BROWN FUNGUS (KULAT SIAU) 100
332 WHITE FUNGUS (KULAT PUTIH) 100
333 BANANA HEART, FRESH 25
334 JOTANG 70
335 JARUK TIGARUN 100
336 KALAKAI 100
337 KANGKUNG 70
338 KANGKUNG, BOILED 100
339 KANGKUNG, STEAMED 100
340 KANGKUNG, SAUTE 100
341 KAPRI MUDA 80
342 KACANG GUDE, YOUNG 69
343 PEAS, YOUNG 45
344 LEGUME 75
345 LEGUME, STEAMED 100
346 LEGUME, BOLIED 100
347 LEGUME, SAUTE 100
348 TURI FLOWER 83
349 CUCUMBER 70
350 KECIPIR, BUAH MUDA 96
Kode Sort of Food Edible Parts
351 KELEWIH 77
352 FLOWER CABBAGE 57
353 RED CABBAGE, WHITE CABBAGE 75
354 KORO KERUPUK, BUAH 68
355 KORO WEDUS, YOUNG FRUIT 70
356 KROKOT 80
357 KUCAI 52
358 KUCAI MUDA (LOKIO) 100
359 LABU AIR 80
360 LABU SIAM 83
361 LEUNCA FRUIT 95
362 LOBAK 87
363 MELINJO FRUIT (GNETUM GNEMON) 60
364 YOUNG JACKFRUIT 80
365 YOUNG PAPAYA 76
366 PAPAYA, LODEH 100
367 PARIA (PARE) 77
368 PARIA PUTIH, KUKUS 100
369 PETERSELI 95
370 PE-CAY 82
371 PREY LEAVES ONION) 52
372 BAMBOO SHOOT 65
373 MUSTARD GREENS 87
374 LETTUCE 69
375 WAER LETTUCE 69
376 WATER LETTUCE, BOILED 100
377 CELERY 63
378 TAUGE, MUNG BEAN 100
379 TAUGE, SOYBEAN 100
380 TAUGE, KACANG TUNGGAK 90
381 TAUGE, MILDLY COILED 87
382 TAUGE - TOFU, FOOD 100
383 TEBU TERUBUK 20
384 TEKOKAK 95
385 TEKOKAK, DRY 100
386 EGGPLANT 87
387 EGGPLANT, STEAMED 100
388 AGGPLANT + FERMENTED TEMPEH, FOOD 100
389 DUTCH EGGPLANT 73
390 SOUR DUTCH PLANT 100
391 TESPONG, DAUN 60
392 TOMATTO, CONCENTRATE (JUICE) 100
393 RIPE TOMATO 95
394 YOUNG TOMATO 95
395 LARGE GREEN CHILLY 82
396 LARGA RED CHILLY, DRY 85
397 LARGE RED CHILLY, FRESH 85
398 HOT CHILLY PEPPER, FRESH 85
399 CABBAGE SOUP 100
400 CABBAGE SOUP AND carrot 100
Kode Sort of Food Edible Parts
401 SINGKAH (YOUNG RATTAN) 100
402 SUSUPAN 100
403 SWEET POTATO, VEGETABLE 100
404 carrot 88
405 carrot, STEAMED 100
406 carrot, BOILED 100
407 AVOCADO 61
408 APPLE 88
409 STAWBERRY 96
410 SOUR, RIPE IN THE TREE 48
411 CARAMBOLA 86
412 JUICY TUBER 84
413 BUAH ATUNG 80
414 BUAH MENTEGA (BISBUL) 950
415 NONA FRUIT 58
416 WATER-ROSE APPLE 90
417 GUAVA 82
418 BOL - ROSE APPLE 67
419 MONKEY ROSE-APPLE 90
420 POMELO 62
421 TANGERINE 71
422 JUICE 72
423 JUICE, WATER (CONCENTRATE) 100
424 CALAMONDIN 76
425 LANSEH TREE 64
426 DURIAN 22
427 EMBACANG 65
428 ERBIS 33
429 GANDARIA 70
430 KEDONDONG, RIPE 58
431 KEMANG 65
432 KESEMEK 97
433 KOKOSAN 64
434 LANGSAT 64
435 GEDONG MANGO 65
436 GOLEK MANGO 65
437 HARUM MANIS MANGO 65
438 INDRAMAYU MANGO 65
439 KOPEK MANGO 65
440 UNRIPE MANGO 73
441 MANGOSTEEN 29
442 MENTENG 64
443 JACKFRUIT, RIPE IN THE TREE 28
444 PINEAPPLE 53
445 NUMEG, MEAT 30
446 PAPAYA 75
447 AMBONESE BANANA 75
448 ANGLE BANANA 75
449 LAMPUNG BANANA 75
450 GOLD BANANA 85
Kode Sort of Food Edible Parts
451 RAJA ULI BANANA 75
452 OLI BANANA 77
453 SIAM BANANA 80
454 SIAM BANANA, FRIED 100
455 RAMBUTAN 40
456 RAMBUTAN, ACEH 40
457 RAMBUTAN, SINYONYA 40
458 ZALAKA 50
459 SAPODILLA 79
460 WATERMELON 46
461 SOURSOP 68
462 ANONNA 58
463 CEMPEDA 30
464 RAJA BANANA 70
465 MILK BANANA 85
466 ICE CREAM 100
467 CHEESE 100
468 CREAM 100
469 MARGARINE 100
470 GOAT MILK 100
471 SWEET MILK 100
472 NON-SWEET MILK 100
473 COW MILK 100
474 MOTHER'S MILK 100
475 UNFATTY MILK 100
476 MILK WHEAT 100
477 SOUR MILK WHEAT, FOR BABY 100
478 SKIM MILK WHEAT 100
479 YOGHURT 100
480 BUFFALO 100
481 PIG FAT 100
482 BUFFALO FAT 100
483 MARGARINE 100
484 MINYAK HATI HIU (EULAMIA) 100
485 FISH OIL 100
486 PEANUT OIL 100
487 COCONUT OIL 100
488 PALM OIL 100
489 WIJEN OIL 100
490 SEAWEED 100
491 BEER (4 % ALCOHOL) 100
492 BANANA HUMP 100
493 BANANA HUMP, DRY 100
494 BULUNG JAJAN 100
495 BULUNG SANGU 100
496 CINCAU LEAVES 40
497 GINGER 97
498 DODOL 100
499 GELATINE 100
500 SUGAR FROM ARENGA PALM 100
Kode Sort of Food Edible Parts
501 COCONUT PALM SUGAR 100
502 RED COLORED CANE SUGAR, NOT YET PURIFIED 100
503 REFINED SUGAR 100
504 JAM SELAI 100
505 KETCHUP 100
506 COFEE, SOLUBE PART 100
507 FISH CHISP, STARCHED 100
508 SHRIMP CHISP, STARCHED 100
509 TURMERIC 78
510 LEMON SQUASIH 100
511 LEMONADE 100
512 HONEY 100
513 MELASE 100
514 PEPPER 100
515 YEAST 100
516 TOMATO SAUGE 100
517 COCOA POWDER 100
518 SETRUP, SYRUP 100
519 TEA 100
520 FISH WHEAT 100
521 SALTY CODIMENT MADE FROM FERMENTED DURIAN 100
522 DRY CLOVE 100
523 SWEET CHOCOLATE, STALK 100
524 BITTER CHOCOLATE, STALK 100
525 MIL CHOCOLATE, STALK 100
526 VINEGAR 100
527 TERASI MERAH 100
528 BURAS 100
529 BACANG 100
530 BIKAN AMBON 100
531 FRIED MIHUN 100
532 FLUORED-CORN FRITTER 100
533 MEATBALLS 100
534 PORRIDGE 100
535 BRONDONG 100
536 CHEAP CRACKER 100
537 EXPENSIVE CRACKER 100
538 BUNTIL (DISH OF ROASTED TARO LEAVES) 100
539 COMBRO 100
540 DODONKOL 100
541 DEBLO 100
542 ICE CREAM (COCONUT MILK) 100
543 MAMBO ICE 100
544 SYRUP ICE 100
545 GETUK LINDRI 100
546 GORENG ONCOM 100
547 GADO-GADO 100
548 GUDEG 100
549 GEMBLONG 100
550 JENANG 100
Kode Sort of Food Edible Parts
551 BOLIED CORN 100
552 VEGETABLE CORN (SAUTE) 100
553 CHIMNEY CAKE 100
554 KACANG SUKRO PUTIH 100
555 EGG NUT 100
556 ONE CAKE 100
557 MINE CAKE 100
558 FRIED PEAS 100
559 TEA CAKE 100
560 KAROKET 100
561 TALAM CAKE 100
562 BOWL CAKE 100
563 TOFU-BOILED RICE CAKE 100
564 KAREDOK 100
565 KELEPON 100
566 BUGIS CAKE 100
567 APEM CAKE 100
568 KETAPANG 100
569 SAYONG CHISP 100
570 SHRIMP CHISP 100
571 KUE PACAR CINA 100
572 BOILED PEANUT 100
573 KOYA CAKE 100
574 KEREMES 100
575 FRIED TEMPEH CRISPY CHISP 100
576 LEMPER 100
577 LOPIS 100
578 LAKSA 100
579 STICKY-RICE LEUPEUT 100
580 EGG MARTABAK 100
581 MARTABAK 100
582 MISRO 100
583 FRIED MIE 100
584 NOGA PEANUT 100
585 NASI UDUK 100
586 FRIED RICE 100
587 ONGOL-ONGOL 100
588 ONDE-ONDE 100
589 CASSAVA OPAK 100
590 ONCOM HITAM GORENG 100
591 ONCOM HITAM GORENG BERTEPUNG 100
592 ONCOM MERAH GORENG 100
593 ONCOM MERAH GORENG, BERTEPUNG 100
594 SAUTE TEMPEH WITH VEGETABLE 100
595 SNACK OF FRIED SWEET POTATO 100
596 STEAMED RICE CAKE IN THE FORM OF WREATH 100
597 PASTEL 100
598 PAPAIS 100
599 STEAMED RICE CAKE 100
600 FRIED BANANA 100
Kode Sort of Food Edible Parts
601 CANDY 100
602 RARAWAN 100
603 ROTI GAMBANG 100
604 RISOLES 100
605 SEMUR JENGKOL 100
606 SKIN BROCHETTE 100
607 RAVIOLI 100
608 FRIED CASSAVA 100
609 INTESTINE BROCHETTE 100
610 AMBONESE SAGO 100
611 NON-BEEF SOUP 100
612 BEEF SOUP 100
613 FRIED TAUGE 100
614 FRIED TOFU 100
615 FRIED TEMPEH 100
616 VEGETABLE TEMPEH 100
617 FRIED SWEET POTATO 100
618 BOILED SWEET POTATO 100
619 VEGETABLE SWEET POTATO 100
620 STEAMED TEMPEH 100
621 PEANUT WITH FLUOR OF CRISP 100
622 KACANG TUNGGAK (TOLO) 100
623 KACANG TUNGGAK, REBUS 100
624 RED ONION 90
Kode Sort of Food Energy (Cal)
1 MILL RICE 360
2 COOKED RICE MILL 178
3 WHITE STICKY RICE 362
4 POUNDED WHITE STICKY RICE 361
5 WHITE STICKY RICE, STEAMED 163
6 WHITE STICKY RICE, FERMENTED 172
7 BLACK STICKY RICE 356
8 POUNDED BLACK STICKY RICE 360
9 BLACK STICKY RICE, STEAMED 181
10 BLACK STICKY RICE, FERMENTED 166
11 FINELY GRAIN OF RICE 339
12 RED RICE, POUNDED 359
13 BERAS, PARBOILED (Aslinya PARBOILED atau PRA-BOILED) 364
14 CRACKED RICE 335
15 HALF-MILL RICE 363
16 RICE NOODLE 360
17 CRACKER 458
18 MILL YELLOW CORN 361
19 MILL WHILE CORN 361
20 SHELLED YELLOW CORN 307
21 NEW SHELL OF WHITE CORN 307
22 OLD SHELL OF YELLOW CORN 355
23 OLD SHELL OF WHITE CORN 355
24 UNRIPE YELLOW CORN 129
25 UNRIPE WHITE CORN 129
26 FRESH YELLOW CORN 140
27 FRESH WHITE CORN 140
28 CORN, GRONTOL 156
29 JALI 289
30 MILLET 334
31 BELITUNG, UNCOOKED 145
32 BELITUNG, STEAMED 145
33 EDIBLE TUBER, UNCOOKED 101
34 EDIBLE TUBER, STEAMED 88
35 GANYONG, UNCOOKED 95
36 GANYONG, STEAMED 100
37 DRY CASSAVA 338
38 GEMBILI 95
39 HAVERMOUT 390
40 KATUL BERAS ; RICE SIFTING 275
41 KATUL JAGUNG 356
42 POTATO 83
43 BLACK POTATO 142
44 YAMS 146
45 KETELA POHON KUNING 157
46 CHIPS - ACI 350
47 MACARONI 363
48 MAIZENE (PATI JAGUNG) 343
49 WET NOODLE 86
50 DRY NOODLE 337
Kode Sort of Food Energy (Cal)
51 OYEK (DISH MADE FROM CASSAVA) 342
52 TAPIOCA 362
53 WHITE BREAD 248
54 DARK BROWN BREAD 249
55 SENTE 64
56 SUWEG, UNCOOKED 69
57 SUWEG, STEAMED 98
58 CASSAVA, STEAMED 146
59 CASSAVA, FERMENTED CAKE 173
60 TALES, UNCOOKED 98
61 TALES, STEAMED 120
62 ARROWROOT 355
63 RICE WHEAT 364
64 YELLOW CORN WHEAT 355
65 WHITE CORN WHEAT 355
66 POTATO WHEAT 347
67 WHEAT OF DRY CASSAVA 363
68 SAGO WHEAT 353
69 WHEAT FLUOR 365
70 MEAT-STEAMED RICE 120
71 CENTEL 332
72 UBI JALAR MERAH (RED SWEET TUBER) 123
73 UBI JALAR PUTIH (WHITE SWEET TUBER) 123
74 UBI JALAR REBUS (BOILED SWEET TUBER) 114
75 UBI JALAR SAYUR (VEGETABLE-SWEET TUBER) 184
76 UWI 101
77 VERMICELLI 363
78 TOFU PULP 414
79 CASHEW FRUIT'S SEED 562
80 BONGKREK / INEDIBLE TEMPEH 119
81 BUNGKIL BIJI KARET 333
82 BUNGKIL KACANG TANAH 336
83 BUNGKIL KELAPA / COCONUT SOYBEAN 368
84 CASHEW FRUIT'S SEED, FRIED 629
85 ARABIAN NUT OR HARD NUT 330
86 BOGOR NUT, UNRIPE 370
87 BOGOR NUT, FRIED 479
88 BOGOR NUT, BOILED 161
89 PEA, UNCOOKED 400
90 PEA, BOILED 204
91 SOYBEAN-PEA 212
92 KACANG ENDEL, BIJI 331
93 WET SOYBEAN 286
94 DRY SOYBEAN 331
95 KACANG GUDE, SEED 336
96 KACANG GUDE, UNRIPE SEED 114
97 MUNG BEAN 345
98 KIDNEY BEAN 336
99 KIDNEY BEAN,FRESHLY BOILED 144
100 KIDNEY BEAN, DRYLY BOILED 158
Kode Sort of Food Energy (Cal)
101 LEGUME BEAN, SEED 357
102 UNSKIN PEANUT 452
103 SKIN PEANUT, BOILED 360
104 PEANUT, SANGAN TIDAK BER 559
105 PEANUT, SANGAN BERSELAPUT 569
106 PEANUT FRIED IN BATTER 535
107 PEANUT, KACANG SARI 561
108 CRISP PEANUT 451
109 KACANG ANDONG 356
110 KORO ROWAY, SEED 344
111 KORO BENGUK, SEED 332
112 KORO KERUPUK, SEED 125
113 KORO LOKE, SEED 33
114 KORO WEDUS, SEED 338
115 KORO BENGUK, TEMPEH 141
116 CHEESE PEANUT 590
117 YOUNG COCONUT,WATER 17
118 YOUNG COCONUT, MEAT 68
119 RIPE COCONUT, MEAT 180
120 OLD COCONUT, MEAT 359
121 KEMIRI 636
122 CANARI 657
123 KACEP 46
124 KECIPIR, BIJI 405
125 CORIANDER 404
126 KLUWAK (FRUITS OF KEPAYANG TREE) 273
127 SNACK MADE FROM DRIED WATER MELON SEEDS 515
128 JENGKOL (PITHECOLOBIUM) 20
129 JENGKOL, (STEWED PITHECOLOBIUM) 212
130 LEUCAENA GLAUCA'S YOUNG SEED (PETE CINA) 85
131 LEUCAENA GLAUCA, OLD SEED 148
132 LEUCAENA GLAUCA, TEMPEH 142
133 JACKFRUIT, SEED 165
134 SOYBEAN SEDIMENT 187
135 SOYBEAN, WRAPPED IN BABANA LEAVES 76
136 PEANUT SOYBEAN,WRAPEPD IN BABANA LEAVES 132
137 TOFU FLOWER, UNRIPE 380
138 TOFU FLOWER, BOILED 90
139 NUTMEG 494
140 PETE SEGAR (FRESH PETE) 142
141 SEED OF PINNATE TREE, UNSKIN SEEDS 449
142 SQUEEZED COCONUT INTO COCONUT ONLY 324
143 SQUEEZED COCONUT INTO WATER 122
144 CONCENTRATE OF SOYBEAN, POWDER 344
145 SOYBEAN MILK 41
146 TEMPEH GEMBUS 73
147 PURE SOYBEAN TEMPEH 149
148 SOYBEAN WHEAT 347
149 HUNKWEE WHEAT 364
150 CHIPS OF BELINJO, UNRIPE 345
Kode Sort of Food Energy (Cal)
151 CHIPS OF BELINJO. THICKED AND FRIED 439
152 CHIPS OF BELINJO. THICKED AND FRIED 431
153 CHIPS OF BELINJO, THINNED AND FRIED 485
154 TOFU 68
155 TAOKOA 104
156 TAOCO (FERMENTED BEAN PASTE USED AS CODIMENT) 166
157 WIJEN 568
158 CHICKEN 302
159 GOOSE 354
160 SHREDDED MEAT THAT HAS BEEN BOILED & FRIED 280
161 BABAT 113
162 DUCK 326
163 CORNED BEEF 241
164 CALF MEAT 190
165 SMOKED MEAT 191
166 FATTY PIG MEAT 457
167 SKINNED PIG MEAT 376
168 SHEEP MEAT 206
169 GOAT MEAT 154
170 BUFFALO MEAT 84
171 HORSE MEAT 118
172 COW MEAT 207
173 JERKED COW MEAT 433
174 DIDEH, CHICKEN BLOOD 77
175 DIDEH, COW BLOOD 104
176 FRIED CHUNK OF BEEF 590
177 PIG KIDNEY 114
178 SHEEP KIDNEY 105
179 COW KIDNEY 141
180 HAM 389
181 PIG LIVER 134
182 COW LIVER 136
183 BUFFALO SKIN'S CHIPS 422
184 PIG FAT (BACON) 630
185 LEVERWOST (SOSIS HATI) 387
186 BRAIN 125
187 BIRD NEST 281
188 COW INTESTINES 130
189 WORST (SOSIS DAGING) 452
190 CHICKEN EGG 162
191 CHICKEN EGG, EGG YOLK 361
192 CHICKEN EGG, ALBUMIN 50
193 CHICKEN EGG, FRIED 383
194 CHICKEN EGG, OMELETTE 251
195 DUCK EGG 189
196 DUCK EGG, EGG YOLK 398
197 DUCK EGG, ALBUMIN 54
198 DUCK EGG, FRIED 320
199 DUCK EGG, DADAR 301
200 DUCK EGG, SALT EGG 195
Kode Sort of Food Energy (Cal)
201 TURTLE EGG 144
202 ROE EGG 425
203 BADER (TAWES) 198
204 MILK FISH 129
205 FLOUNDER 96
206 BEKASANG 138
207 BEUNTEUR 66
208 FISH, YELLOW TAILED 109
209 FRESH EEL, UNCOOKED 82
210 FRESH EEL, FRIED 417
211 SNAKE-HEADED FISH, FRESH 74
212 SNAKE-HEADED FISH, DRY 292
213 SHARK 89
214 SALTED FISH, DRY 193
215 SALTED FISH, FRIED BILIS 380
216 SALTED FISH, FRIED JAPUH 348
217 SALTED FISH, FRIED SNAKE-HEADED FISH 456
218 SALTED FISH, FRIED RAY 430
219 SALTED FISH, PEPETEK GORENG 652
220 SALTED FISH, SIRINDING GORENG 319
221 SALTED FISH. TINY SEA FISH 430
222 GOLDFISH 86
223 GOLDFISH, FRIED 188
224 FRESH FISH 113
225 KAKAP 92
226 KEMBUNG 103
227 SNAIL 64
228 CRAB 151
229 SHELLFISH 59
230 FROG 73
231 FISH CHISP, STARCHED 342
232 SHRIMP, STARCHED 359
233 TURTLE EGG 83
234 FLY FISH 109
235 FRESH WATER CATFISH 252
236 OIL SARDINE FISH 112
237 PEDA BANJAR 156
238 PEPETEK 176
239 CONDIMENT OF FERMENTED SHRIMP 220
240 CONDIMENT OF FERMENTED FISH 161
241 PRESERVED BANJAR FISH WITH SALT MEAT 157
242 PRESERVED BENGGOL FISH WITH SALT MEAT 170
243 PRESERVED FLY-FISH WITH SALT MEAT 153
244 PRESERVED SELAR-FISH WITH SALT MEAT 142
245 FRESH SMALL SHRIMP 81
246 SMALL SHRIMP, DRY 299
247 TINNED SARDINES 338
248 SELA, FRESH 100
249 SELAR, DRY 194
250 SEPAT, DRY 289
Kode Sort of Food Energy (Cal)
251 TEMBANG 204
252 TINY SEA FISH, POWDER 277
253 TINY SEA FISH, DRY 170
254 DRIED TINY FRESH WATER-FISH 331
255 RICE TINY SEA FISH, DRY 144
256 TINY SEA FISH, FRESH 77
257 TINY SEA FISH, WHEAT 347
258 SQUID, FRESH 75
259 SQUID, FRIED 265
260 CUE SELAR KUNING 145
261 MUJAIR, FRESH 89
262 MUJAIR, FRIED 416
263 MUJAIR, PEPES 121
264 MUJAIR, DENDENG MENTAH 582
265 MUJAIR, DENDENG GORENG 598
266 TERASI MERAH 174
267 SHRIMP, DRY 295
268 SHRIMP.FRESH 91
269 ANDEWI 25
270 BAJE 129
271 BATANG TADING 137
272 AMARANTH, FRESH 36
273 AMARANTH, STEAMED 30
274 AMARANTH, BOILED 23
275 AMARANTH, TUMIS BERSANTAN 48
276 AMARANTH, TUMIS + ONCOM 102
277 RED AMARANTH 51
278 BALIGO 13
279 BOMBAY ONION 45
280 WHITE ONION 95
281 JUICY TUBER 55
282 BIT 42
283 BOROS KUNCI 23
284 BOROS LAJA 22
285 STRINGBEAN 35
286 SRINGBEAN, BOILED 30
287 STRINGBEAN, SOUR 60
288 ONION LEAVES 29
289 BLUNTAS LEAVES 42
290 CASHEW FRUIT'S LEAVES, YOUNG 73
291 GANDARIA LEAVES 60
292 LEGUME LEAVES 34
293 LEGUME LEAVES, STEAMED 40
294 KEMANG LEAVES 43
295 SWEET POTATO LEAVES 47
296 DAUN KEDONDONG 59
297 KATUK LEAVES 59
298 KATUK LEAVES, BOILED 53
299 KELOR LEAVES 82
300 DAUN KELOR, BOILED 61
Kode Sort of Food Energy (Cal)
301 KUMAK LEAVES 14
302 DAUN MENGKUDU, KUKUS 63
303 POH-POHAN LEAVES 37
304 KEMANGI LEAVES 46
305 CLOVER LEAVES 45
306 SINTRONG LEAVES 36
307 CASSAVA LEAVES 73
308 CASSAVA LEAVES, BOILED 31
309 CASSAVA LEAVES, LODEH 55
310 TARO LEAVES 71
311 TARO LEAVES, BOILED 27
312 SWEET POTATO LEAVES, STEAMED 56
313 KECIPIR LEAVES 47
314 KORO LEAVES 23
315 LABU SIAM LEAVES 60
316 DAUN LABU WALUH 30
317 LEUNCA LEAVES 45
318 LOBAK LEAVES 30
319 TARO-LOMPONG LEAVES 40
320 COWL LEAVES 54
321 DAUN MELINJO 99
322 OYONG LEAVES 22
323 EDIBLE FERN LEAVES 35
324 PETE CINA LEAVE 128
325 WATER HYACINTH 18
326 SQUASH (UYONG) 18
327 SQUASH, LODEH 13
328 YOUNG CORN, BERTONGKOL 33
329 EAR FUNGUS, DRY 128
330 EAR FUNGUS, FRESH 15
331 BROWN FUNGUS (KULAT SIAU) 45
332 WHITE FUNGUS (KULAT PUTIH) 48
333 BANANA HEART, FRESH 31
334 JOTANG 32
335 JARUK TIGARUN 48
336 KALAKAI 66
337 KANGKUNG 29
338 KANGKUNG, BOILED 22
339 KANGKUNG, STEAMED 30
340 KANGKUNG, SAUTE 52
341 KAPRI MUDA 42
342 KACANG GUDE, YOUNG 123
343 PEAS, YOUNG 98
344 LEGUME 44
345 LEGUME, STEAMED 39
346 LEGUME, BOLIED 30
347 LEGUME, SAUTE 150
348 TURI FLOWER 44
349 CUCUMBER 12
350 KECIPIR, BUAH MUDA 35
Kode Sort of Food Energy (Cal)
351 KELEWIH 111
352 FLOWER CABBAGE 25
353 RED CABBAGE, WHITE CABBAGE 24
354 KORO KERUPUK, BUAH 125
355 KORO WEDUS, YOUNG FRUIT 38
356 KROKOT 21
357 KUCAI 45
358 KUCAI MUDA (LOKIO) 42
359 LABU AIR 17
360 LABU SIAM 26
361 LEUNCA FRUIT 33
362 LOBAK 19
363 MELINJO FRUIT (GNETUM GNEMON) 66
364 YOUNG JACKFRUIT 51
365 YOUNG PAPAYA 26
366 PAPAYA, LODEH 275
367 PARIA (PARE) 29
368 PARIA PUTIH, KUKUS 16
369 PETERSELI 50
370 PE-CAY 23
371 PREY LEAVES ONION) 45
372 BAMBOO SHOOT 27
373 MUSTARD GREENS 22
374 LETTUCE 15
375 WAER LETTUCE 17
376 WATER LETTUCE, BOILED 19
377 CELERY 20
378 TAUGE, MUNG BEAN 23
379 TAUGE, SOYBEAN 67
380 TAUGE, KACANG TUNGGAK 35
381 TAUGE, MILDLY COILED 28
382 TAUGE - TOFU, FOOD 392
383 TEBU TERUBUK 25
384 TEKOKAK 34
385 TEKOKAK, DRY 294
386 EGGPLANT 24
387 EGGPLANT, STEAMED 23
388 AGGPLANT + FERMENTED TEMPEH, FOOD 285
389 DUTCH EGGPLANT 48
390 SOUR DUTCH PLANT 39
391 TESPONG, DAUN 59
392 TOMATTO, CONCENTRATE (JUICE) 15
393 RIPE TOMATO 20
394 YOUNG TOMATO 23
395 LARGE GREEN CHILLY 23
396 LARGA RED CHILLY, DRY 311
397 LARGE RED CHILLY, FRESH 31
398 HOT CHILLY PEPPER, FRESH 103
399 CABBAGE SOUP 12
400 CABBAGE SOUP AND carrot 15
Kode Sort of Food Energy (Cal)
401 SINGKAH (YOUNG RATTAN) 81
402 SUSUPAN 87
403 SWEET POTATO, VEGETABLE 183
404 carrot 42
405 carrot, STEAMED 37
406 carrot, BOILED 28
407 AVOCADO 85
408 APPLE 58
409 STAWBERRY 37
410 SOUR, RIPE IN THE TREE 239
411 CARAMBOLA 36
412 JUICY TUBER 55
413 BUAH ATUNG 23
414 BUAH MENTEGA (BISBUL) 39
415 NONA FRUIT 101
416 WATER-ROSE APPLE 46
417 GUAVA 49
418 BOL - ROSE APPLE 56
419 MONKEY ROSE-APPLE 64
420 POMELO 48
421 TANGERINE 44
422 JUICE 45
423 JUICE, WATER (CONCENTRATE) 44
424 CALAMONDIN 37
425 LANSEH TREE 63
426 DURIAN 134
427 EMBACANG 98
428 ERBIS 70
429 GANDARIA 68
430 KEDONDONG, RIPE 41
431 KEMANG 48
432 KESEMEK 78
433 KOKOSAN 86
434 LANGSAT 56
435 GEDONG MANGO 44
436 GOLEK MANGO 63
437 HARUM MANIS MANGO 46
438 INDRAMAYU MANGO 72
439 KOPEK MANGO 56
440 UNRIPE MANGO 59
441 MANGOSTEEN 63
442 MENTENG 65
443 JACKFRUIT, RIPE IN THE TREE 106
444 PINEAPPLE 52
445 NUMEG, MEAT 42
446 PAPAYA 46
447 AMBONESE BANANA 99
448 ANGLE BANANA 68
449 LAMPUNG BANANA 99
450 GOLD BANANA 127
Kode Sort of Food Energy (Cal)
451 RAJA ULI BANANA 146
452 OLI BANANA 134
453 SIAM BANANA 268
454 SIAM BANANA, FRIED 625
455 RAMBUTAN 69
456 RAMBUTAN, ACEH 11
457 RAMBUTAN, SINYONYA 4
458 ZALAKA 77
459 SAPODILLA 92
460 WATERMELON 28
461 SOURSOP 65
462 ANONNA 101
463 CEMPEDA 116
464 RAJA BANANA 120
465 MILK BANANA 118
466 ICE CREAM 207
467 CHEESE 326
468 CREAM 204
469 MARGARINE 725
470 GOAT MILK 64
471 SWEET MILK 336
472 NON-SWEET MILK 138
473 COW MILK 61
474 MOTHER'S MILK 65
475 UNFATTY MILK 36
476 MILK WHEAT 509
477 SOUR MILK WHEAT, FOR BABY 418
478 SKIM MILK WHEAT 362
479 YOGHURT 52
480 BUFFALO 160
481 PIG FAT 902
482 BUFFALO FAT 818
483 MARGARINE 720
484 MINYAK HATI HIU (EULAMIA) 902
485 FISH OIL 902
486 PEANUT OIL 902
487 COCONUT OIL 870
488 PALM OIL 902
489 WIJEN OIL 902
490 SEAWEED 0
491 BEER (4 % ALCOHOL) 48
492 BANANA HUMP 43
493 BANANA HUMP, DRY 245
494 BULUNG JAJAN 212
495 BULUNG SANGU 237
496 CINCAU LEAVES 122
497 GINGER 51
498 DODOL 395
499 GELATINE 389
500 SUGAR FROM ARENGA PALM 368
Kode Sort of Food Energy (Cal)
501 COCONUT PALM SUGAR 386
502 RED COLORED CANE SUGAR, NOT YET PURIFIED 356
503 REFINED SUGAR 364
504 JAM SELAI 239
505 KETCHUP 46
506 COFEE, SOLUBE PART 352
507 FISH CHISP, STARCHED 342
508 SHRIMP CHISP, STARCHED 359
509 TURMERIC 63
510 LEMON SQUASIH 36
511 LEMONADE 30
512 HONEY 294
513 MELASE 276
514 PEPPER 359
515 YEAST 136
516 TOMATO SAUGE 98
517 COCOA POWDER 298
518 SETRUP, SYRUP 213
519 TEA 132
520 FISH WHEAT 316
521 SALTY CODIMENT MADE FROM FERMENTED DURIAN 126
522 DRY CLOVE 292
523 SWEET CHOCOLATE, STALK 472
524 BITTER CHOCOLATE, STALK 504
525 MIL CHOCOLATE, STALK 381
526 VINEGAR 12
527 TERASI MERAH 174
528 BURAS 126
529 BACANG 103
530 BIKAN AMBON 226
531 FRIED MIHUN 154
532 FLUORED-CORN FRITTER 272
533 MEATBALLS 76
534 PORRIDGE 60
535 BRONDONG 400
536 CHEAP CRACKER 260
537 EXPENSIVE CRACKER 350
538 BUNTIL (DISH OF ROASTED TARO LEAVES) 106
539 COMBRO 210
540 DODONKOL 18
541 DEBLO 260
542 ICE CREAM (COCONUT MILK) 157
543 MAMBO ICE 152
544 SYRUP ICE 45
545 GETUK LINDRI 171
546 GORENG ONCOM 363
547 GADO-GADO 135
548 GUDEG 53
549 GEMBLONG 288
550 JENANG 367
Kode Sort of Food Energy (Cal)
551 BOLIED CORN 175
552 VEGETABLE CORN (SAUTE) 149
553 CHIMNEY CAKE 380
554 KACANG SUKRO PUTIH 488
555 EGG NUT 748
556 ONE CAKE 393
557 MINE CAKE 512
558 FRIED PEAS 445
559 TEA CAKE 296
560 KAROKET 292
561 TALAM CAKE 180
562 BOWL CAKE 182
563 TOFU-BOILED RICE CAKE 110
564 KAREDOK 147
565 KELEPON 214
566 BUGIS CAKE 240
567 APEM CAKE 187
568 KETAPANG 340
569 SAYONG CHISP 47
570 SHRIMP CHISP 340
571 KUE PACAR CINA 57
572 BOILED PEANUT 385
573 KOYA CAKE 366
574 KEREMES 475
575 FRIED TEMPEH CRISPY CHISP 542
576 LEMPER 221
577 LOPIS 163
578 LAKSA 166
579 STICKY-RICE LEUPEUT 240
580 EGG MARTABAK 200
581 MARTABAK 265
582 MISRO 218
583 FRIED MIE 468
584 NOGA PEANUT 600
585 NASI UDUK 253
586 FRIED RICE 276
587 ONGOL-ONGOL 115
588 ONDE-ONDE 289
589 CASSAVA OPAK 940
590 ONCOM HITAM GORENG 284
591 ONCOM HITAM GORENG BERTEPUNG 307
592 ONCOM MERAH GORENG 368
593 ONCOM MERAH GORENG, BERTEPUNG 320
594 SAUTE TEMPEH WITH VEGETABLE 40
595 SNACK OF FRIED SWEET POTATO 514
596 STEAMED RICE CAKE IN THE FORM OF WREATH 200
597 PASTEL 119
598 PAPAIS 134
599 STEAMED RICE CAKE 210
600 FRIED BANANA 220
Kode Sort of Food Energy (Cal)
601 CANDY 400
602 RARAWAN 295
603 ROTI GAMBANG 350
604 RISOLES 335
605 SEMUR JENGKOL 192
606 SKIN BROCHETTE 110
607 RAVIOLI 95
608 FRIED CASSAVA 285
609 INTESTINE BROCHETTE 127
610 AMBONESE SAGO 338
611 NON-BEEF SOUP 117
612 BEEF SOUP 128
613 FRIED TAUGE 94
614 FRIED TOFU 128
615 FRIED TEMPEH 328
616 VEGETABLE TEMPEH 240
617 FRIED SWEET POTATO 160
618 BOILED SWEET POTATO 114
619 VEGETABLE SWEET POTATO 183
620 STEAMED TEMPEH 75
621 PEANUT WITH FLUOR OF CRISP 513
622 KACANG TUNGGAK (TOLO) 342
623 KACANG TUNGGAK, REBUS 138
624 RED ONION 39
Kode Sort of Food Protein (gram)
1 MILL RICE 6.8
2 COOKED RICE MILL 2.1
3 WHITE STICKY RICE 6.7
4 POUNDED WHITE STICKY RICE 7.4
5 WHITE STICKY RICE, STEAMED 3
6 WHITE STICKY RICE, FERMENTED 3
7 BLACK STICKY RICE 7
8 POUNDED BLACK STICKY RICE 8
9 BLACK STICKY RICE, STEAMED 4
10 BLACK STICKY RICE, FERMENTED 3.8
11 FINELY GRAIN OF RICE 7.7
12 RED RICE, POUNDED 7.5
13 BERAS, PARBOILED (Aslinya PARBOILED atau PRA-BOILED) 6.8
14 CRACKED RICE 7.4
15 HALF-MILL RICE 7.6
16 RICE NOODLE 4.7
17 CRACKER 6.9
18 MILL YELLOW CORN 8.7
19 MILL WHILE CORN 8.7
20 SHELLED YELLOW CORN 7.9
21 NEW SHELL OF WHITE CORN 7.9
22 OLD SHELL OF YELLOW CORN 9.2
23 OLD SHELL OF WHITE CORN 9.2
24 UNRIPE YELLOW CORN 4.1
25 UNRIPE WHITE CORN 4.1
26 FRESH YELLOW CORN 4.7
27 FRESH WHITE CORN 4.7
28 CORN, GRONTOL 2.7
29 JALI 11
30 MILLET 9.7
31 BELITUNG, UNCOOKED 1.2
32 BELITUNG, STEAMED 1.2
33 EDIBLE TUBER, UNCOOKED 2.1
34 EDIBLE TUBER, STEAMED 0.8
35 GANYONG, UNCOOKED 1
36 GANYONG, STEAMED 0.8
37 DRY CASSAVA 1.5
38 GEMBILI 1.5
39 HAVERMOUT 14.2
40 KATUL BERAS ; RICE SIFTING 12.6
41 KATUL JAGUNG 9
42 POTATO 2
43 BLACK POTATO 0.9
44 YAMS 1.2
45 KETELA POHON KUNING 0.8
46 CHIPS - ACI 0.5
47 MACARONI 8.7
48 MAIZENE (PATI JAGUNG) 0.3
49 WET NOODLE 0.6
50 DRY NOODLE 7.9
Kode Sort of Food Protein (gram)
51 OYEK (DISH MADE FROM CASSAVA) 2.3
52 TAPIOCA 0.5
53 WHITE BREAD 8
54 DARK BROWN BREAD 7.9
55 SENTE 0.6
56 SUWEG, UNCOOKED 1
57 SUWEG, STEAMED 1.5
58 CASSAVA, STEAMED 1.2
59 CASSAVA, FERMENTED CAKE 0.5
60 TALES, UNCOOKED 1.9
61 TALES, STEAMED 1.5
62 ARROWROOT 0.7
63 RICE WHEAT 7
64 YELLOW CORN WHEAT 9.2
65 WHITE CORN WHEAT 9.2
66 POTATO WHEAT 0.3
67 WHEAT OF DRY CASSAVA 1.1
68 SAGO WHEAT 0.7
69 WHEAT FLUOR 8.9
70 MEAT-STEAMED RICE 2.4
71 CENTEL 11
72 UBI JALAR MERAH (RED SWEET TUBER) 1.8
73 UBI JALAR PUTIH (WHITE SWEET TUBER) 1.8
74 UBI JALAR REBUS (BOILED SWEET TUBER) 1.4
75 UBI JALAR SAYUR (VEGETABLE-SWEET TUBER) 1.4
76 UWI 2
77 VERMICELLI 8.7
78 TOFU PULP 26.6
79 CASHEW FRUIT'S SEED 21.2
80 BONGKREK / INEDIBLE TEMPEH 4.4
81 BUNGKIL BIJI KARET 29.3
82 BUNGKIL KACANG TANAH 37.4
83 BUNGKIL KELAPA / COCONUT SOYBEAN 23
84 CASHEW FRUIT'S SEED, FRIED 21.5
85 ARABIAN NUT OR HARD NUT 23.8
86 BOGOR NUT, UNRIPE 16
87 BOGOR NUT, FRIED 12.7
88 BOGOR NUT, BOILED 7.7
89 PEA, UNCOOKED 34.4
90 PEA, BOILED 16.9
91 SOYBEAN-PEA 17.5
92 KACANG ENDEL, BIJI 25
93 WET SOYBEAN 30.2
94 DRY SOYBEAN 34.9
95 KACANG GUDE, SEED 20.7
96 KACANG GUDE, UNRIPE SEED 7
97 MUNG BEAN 22.2
98 KIDNEY BEAN 23.1
99 KIDNEY BEAN,FRESHLY BOILED 10
100 KIDNEY BEAN, DRYLY BOILED 10.3
Kode Sort of Food Protein (gram)
101 LEGUME BEAN, SEED 17.3
102 UNSKIN PEANUT 25.3
103 SKIN PEANUT, BOILED 13.5
104 PEANUT, SANGAN TIDAK BER 26.9
105 PEANUT, SANGAN BERSELAPUT 28.8
106 PEANUT FRIED IN BATTER 27.8
107 PEANUT, KACANG SARI 25.5
108 CRISP PEANUT 11.2
109 KACANG ANDONG 20.5
110 KORO ROWAY, SEED 12.5
111 KORO BENGUK, SEED 24
112 KORO KERUPUK, SEED 8.3
113 KORO LOKE, SEED 2.7
114 KORO WEDUS, SEED 22.2
115 KORO BENGUK, TEMPEH 10.2
116 CHEESE PEANUT 27
117 YOUNG COCONUT,WATER 0.2
118 YOUNG COCONUT, MEAT 1
119 RIPE COCONUT, MEAT 4
120 OLD COCONUT, MEAT 3.4
121 KEMIRI 19
122 CANARI 15
123 KACEP 5.7
124 KECIPIR, BIJI 32.8
125 CORIANDER 14.1
126 KLUWAK (FRUITS OF KEPAYANG TREE) 10
127 SNACK MADE FROM DRIED WATER MELON SEEDS 30.6
128 JENGKOL (PITHECOLOBIUM) 3.5
129 JENGKOL, (STEWED PITHECOLOBIUM) 6
130 LEUCAENA GLAUCA'S YOUNG SEED (PETE CINA) 5.7
131 LEUCAENA GLAUCA, OLD SEED 10.6
132 LEUCAENA GLAUCA, TEMPEH 11
133 JACKFRUIT, SEED 4.2
134 SOYBEAN SEDIMENT 13
135 SOYBEAN, WRAPPED IN BABANA LEAVES 5.2
136 PEANUT SOYBEAN,WRAPEPD IN BABANA LEAVES 12.7
137 TOFU FLOWER, UNRIPE 48.9
138 TOFU FLOWER, BOILED 10.7
139 NUTMEG 7.5
140 PETE SEGAR (FRESH PETE) 10.4
141 SEED OF PINNATE TREE, UNSKIN SEEDS 30.6
142 SQUEEZED COCONUT INTO COCONUT ONLY 4.2
143 SQUEEZED COCONUT INTO WATER 2
144 CONCENTRATE OF SOYBEAN, POWDER 30
145 SOYBEAN MILK 3.5
146 TEMPEH GEMBUS 5.7
147 PURE SOYBEAN TEMPEH 18.3
148 SOYBEAN WHEAT 35.9
149 HUNKWEE WHEAT 4.5
150 CHIPS OF BELINJO, UNRIPE 12
Kode Sort of Food Protein (gram)
151 CHIPS OF BELINJO. THICKED AND FRIED 10
152 CHIPS OF BELINJO. THICKED AND FRIED 11.1
153 CHIPS OF BELINJO, THINNED AND FRIED 11.5
154 TOFU 7.8
155 TAOKOA 12.9
156 TAOCO (FERMENTED BEAN PASTE USED AS CODIMENT) 10.4
157 WIJEN 19.3
158 CHICKEN 18.2
159 GOOSE 16.4
160 SHREDDED MEAT THAT HAS BEEN BOILED & FRIED 9.2
161 BABAT 17.6
162 DUCK 16
163 CORNED BEEF 16
164 CALF MEAT 19.1
165 SMOKED MEAT 32
166 FATTY PIG MEAT 11.6
167 SKINNED PIG MEAT 14.1
168 SHEEP MEAT 17.1
169 GOAT MEAT 16.6
170 BUFFALO MEAT 18.7
171 HORSE MEAT 18.1
172 COW MEAT 18.8
173 JERKED COW MEAT 55
174 DIDEH, CHICKEN BLOOD 13.8
175 DIDEH, COW BLOOD 21.9
176 FRIED CHUNK OF BEEF 18.5
177 PIG KIDNEY 16.3
178 SHEEP KIDNEY 16.6
179 COW KIDNEY 15
180 HAM 16.9
181 PIG LIVER 19.7
182 COW LIVER 19.7
183 BUFFALO SKIN'S CHIPS 83
184 PIG FAT (BACON) 9.1
185 LEVERWOST (SOSIS HATI) 16
186 BRAIN 10.4
187 BIRD NEST 37.5
188 COW INTESTINES 14
189 WORST (SOSIS DAGING) 14.5
190 CHICKEN EGG 12.8
191 CHICKEN EGG, EGG YOLK 19.3
192 CHICKEN EGG, ALBUMIN 10.8
193 CHICKEN EGG, FRIED 15.1
194 CHICKEN EGG, OMELETTE 16.3
195 DUCK EGG 13.1
196 DUCK EGG, EGG YOLK 17
197 DUCK EGG, ALBUMIN 11
198 DUCK EGG, FRIED 15.1
199 DUCK EGG, DADAR 20
200 DUCK EGG, SALT EGG 13.6
Kode Sort of Food Protein (gram)
201 TURTLE EGG 12
202 ROE EGG 31
203 BADER (TAWES) 19
204 MILK FISH 20
205 FLOUNDER 19
206 BEKASANG 14
207 BEUNTEUR 14
208 FISH, YELLOW TAILED 17
209 FRESH EEL, UNCOOKED 6.7
210 FRESH EEL, FRIED 25.9
211 SNAKE-HEADED FISH, FRESH 25.2
212 SNAKE-HEADED FISH, DRY 58
213 SHARK 20.1
214 SALTED FISH, DRY 42
215 SALTED FISH, FRIED BILIS 33.6
216 SALTED FISH, FRIED JAPUH 18.7
217 SALTED FISH, FRIED SNAKE-HEADED FISH 46.5
218 SALTED FISH, FRIED RAY 58.2
219 SALTED FISH, PEPETEK GORENG 40.4
220 SALTED FISH, SIRINDING GORENG 6.9
221 SALTED FISH. TINY SEA FISH 33.4
222 GOLDFISH 16
223 GOLDFISH, FRIED 19.3
224 FRESH FISH 17
225 KAKAP 20
226 KEMBUNG 22
227 SNAIL 12
228 CRAB 13.8
229 SHELLFISH 8
230 FROG 16.4
231 FISH CHISP, STARCHED 16
232 SHRIMP, STARCHED 17.2
233 TURTLE EGG 19.1
234 FLY FISH 22
235 FRESH WATER CATFISH 19.9
236 OIL SARDINE FISH 20
237 PEDA BANJAR 8
238 PEPETEK 32
239 CONDIMENT OF FERMENTED SHRIMP 15
240 CONDIMENT OF FERMENTED FISH 20
241 PRESERVED BANJAR FISH WITH SALT MEAT 28
242 PRESERVED BENGGOL FISH WITH SALT MEAT 31
243 PRESERVED FLY-FISH WITH SALT MEAT 30
244 PRESERVED SELAR-FISH WITH SALT MEAT 27
245 FRESH SMALL SHRIMP 16.2
246 SMALL SHRIMP, DRY 29.4
247 TINNED SARDINES 21.1
248 SELA, FRESH 18.8
249 SELAR, DRY 38
250 SEPAT, DRY 38
Kode Sort of Food Protein (gram)
251 TEMBANG 16
252 TINY SEA FISH, POWDER 60
253 TINY SEA FISH, DRY 33.4
254 DRIED TINY FRESH WATER-FISH 68.7
255 RICE TINY SEA FISH, DRY 32.5
256 TINY SEA FISH, FRESH 16
257 TINY SEA FISH, WHEAT 48.8
258 SQUID, FRESH 16.1
259 SQUID, FRIED 40.6
260 CUE SELAR KUNING 27
261 MUJAIR, FRESH 18.7
262 MUJAIR, FRIED 46.9
263 MUJAIR, PEPES 21.7
264 MUJAIR, DENDENG MENTAH 68.3
265 MUJAIR, DENDENG GORENG 74.3
266 TERASI MERAH 30
267 SHRIMP, DRY 62.4
268 SHRIMP.FRESH 21
269 ANDEWI 1.6
270 BAJE 1.9
271 BATANG TADING 4.3
272 AMARANTH, FRESH 3.5
273 AMARANTH, STEAMED 1.3
274 AMARANTH, BOILED 1.2
275 AMARANTH, TUMIS BERSANTAN 1.4
276 AMARANTH, TUMIS + ONCOM 3.7
277 RED AMARANTH 4.6
278 BALIGO 0.4
279 BOMBAY ONION 1.4
280 WHITE ONION 4.5
281 JUICY TUBER 1.4
282 BIT 1.6
283 BOROS KUNCI 1
284 BOROS LAJA 1
285 STRINGBEAN 2.4
286 SRINGBEAN, BOILED 2.2
287 STRINGBEAN, SOUR 5.1
288 ONION LEAVES 1.8
289 BLUNTAS LEAVES 1.8
290 CASHEW FRUIT'S LEAVES, YOUNG 4.6
291 GANDARIA LEAVES 3.1
292 LEGUME LEAVES 4.1
293 LEGUME LEAVES, STEAMED 3.7
294 KEMANG LEAVES 5.5
295 SWEET POTATO LEAVES 2.8
296 DAUN KEDONDONG 2.8
297 KATUK LEAVES 4.8
298 KATUK LEAVES, BOILED 5.3
299 KELOR LEAVES 6.7
300 DAUN KELOR, BOILED 6.1
Kode Sort of Food Protein (gram)
301 KUMAK LEAVES 1.3
302 DAUN MENGKUDU, KUKUS 3.8
303 POH-POHAN LEAVES 2.5
304 KEMANGI LEAVES 4
305 CLOVER LEAVES 4.4
306 SINTRONG LEAVES 2.6
307 CASSAVA LEAVES 6.8
308 CASSAVA LEAVES, BOILED 3.7
309 CASSAVA LEAVES, LODEH 4
310 TARO LEAVES 4.1
311 TARO LEAVES, BOILED 1.3
312 SWEET POTATO LEAVES, STEAMED 3.1
313 KECIPIR LEAVES 5
314 KORO LEAVES 3
315 LABU SIAM LEAVES 4
316 DAUN LABU WALUH 3.6
317 LEUNCA LEAVES 4.7
318 LOBAK LEAVES 2.3
319 TARO-LOMPONG LEAVES 3
320 COWL LEAVES 3.7
321 DAUN MELINJO 5
322 OYONG LEAVES 1
323 EDIBLE FERN LEAVES 4
324 PETE CINA LEAVE 12
325 WATER HYACINTH 1
326 SQUASH (UYONG) 0.8
327 SQUASH, LODEH 0.3
328 YOUNG CORN, BERTONGKOL 2.2
329 EAR FUNGUS, DRY 16
330 EAR FUNGUS, FRESH 3.8
331 BROWN FUNGUS (KULAT SIAU) 2.5
332 WHITE FUNGUS (KULAT PUTIH) 2.8
333 BANANA HEART, FRESH 1.2
334 JOTANG 1.9
335 JARUK TIGARUN 2.5
336 KALAKAI 2.8
337 KANGKUNG 3
338 KANGKUNG, BOILED 2.5
339 KANGKUNG, STEAMED 3.2
340 KANGKUNG, SAUTE 1.8
341 KAPRI MUDA 3.3
342 KACANG GUDE, YOUNG 8.4
343 PEAS, YOUNG 6.7
344 LEGUME 2.7
345 LEGUME, STEAMED 3
346 LEGUME, BOLIED 2.3
347 LEGUME, SAUTE 2.5
348 TURI FLOWER 1.8
349 CUCUMBER 0.7
350 KECIPIR, BUAH MUDA 2.9
Kode Sort of Food Protein (gram)
351 KELEWIH 1.5
352 FLOWER CABBAGE 2.4
353 RED CABBAGE, WHITE CABBAGE 1.4
354 KORO KERUPUK, BUAH 8.3
355 KORO WEDUS, YOUNG FRUIT 3
356 KROKOT 1.7
357 KUCAI 2.2
358 KUCAI MUDA (LOKIO) 3.8
359 LABU AIR 0.6
360 LABU SIAM 0.6
361 LEUNCA FRUIT 1.9
362 LOBAK 0.9
363 MELINJO FRUIT (GNETUM GNEMON) 5
364 YOUNG JACKFRUIT 2
365 YOUNG PAPAYA 2.1
366 PAPAYA, LODEH 11.6
367 PARIA (PARE) 1.1
368 PARIA PUTIH, KUKUS 0.8
369 PETERSELI 3.7
370 PE-CAY 1.8
371 PREY LEAVES ONION) 2.2
372 BAMBOO SHOOT 0.6
373 MUSTARD GREENS 2.3
374 LETTUCE 1.2
375 WAER LETTUCE 1.7
376 WATER LETTUCE, BOILED 2.7
377 CELERY 1
378 TAUGE, MUNG BEAN 2.9
379 TAUGE, SOYBEAN 9
380 TAUGE, KACANG TUNGGAK 5
381 TAUGE, MILDLY COILED 3
382 TAUGE - TOFU, FOOD 5.4
383 TEBU TERUBUK 4.6
384 TEKOKAK 2
385 TEKOKAK, DRY 8.3
386 EGGPLANT 1.1
387 EGGPLANT, STEAMED 1.8
388 AGGPLANT + FERMENTED TEMPEH, FOOD 4.3
389 DUTCH EGGPLANT 1.5
390 SOUR DUTCH PLANT 2.3
391 TESPONG, DAUN 2.9
392 TOMATTO, CONCENTRATE (JUICE) 1
393 RIPE TOMATO 1
394 YOUNG TOMATO 2
395 LARGE GREEN CHILLY 0.7
396 LARGA RED CHILLY, DRY 15.9
397 LARGE RED CHILLY, FRESH 1
398 HOT CHILLY PEPPER, FRESH 4.7
399 CABBAGE SOUP 0.5
400 CABBAGE SOUP AND carrot 0.6
Kode Sort of Food Protein (gram)
401 SINGKAH (YOUNG RATTAN) 5.1
402 SUSUPAN 5.3
403 SWEET POTATO, VEGETABLE 1.8
404 carrot 1.2
405 carrot, STEAMED 1
406 carrot, BOILED 0.7
407 AVOCADO 0.9
408 APPLE 0.3
409 STAWBERRY 0.8
410 SOUR, RIPE IN THE TREE 2.8
411 CARAMBOLA 0.4
412 JUICY TUBER 1.4
413 BUAH ATUNG 0.8
414 BUAH MENTEGA (BISBUL) 0.7
415 NONA FRUIT 1.7
416 WATER-ROSE APPLE 0.6
417 GUAVA 0.9
418 BOL - ROSE APPLE 0.6
419 MONKEY ROSE-APPLE 0.7
420 POMELO 0.6
421 TANGERINE 0.8
422 JUICE 0.9
423 JUICE, WATER (CONCENTRATE) 0.8
424 CALAMONDIN 0.8
425 LANSEH TREE 1
426 DURIAN 2.5
427 EMBACANG 1.4
428 ERBIS 0.6
429 GANDARIA 0.7
430 KEDONDONG, RIPE 1
431 KEMANG 1
432 KESEMEK 0.8
433 KOKOSAN 1.6
434 LANGSAT 0.9
435 GEDONG MANGO 0.7
436 GOLEK MANGO 0.5
437 HARUM MANIS MANGO 0.4
438 INDRAMAYU MANGO 0.8
439 KOPEK MANGO 0.4
440 UNRIPE MANGO 0.5
441 MANGOSTEEN 0.6
442 MENTENG 1.7
443 JACKFRUIT, RIPE IN THE TREE 1.2
444 PINEAPPLE 0.4
445 NUMEG, MEAT 0.3
446 PAPAYA 0.5
447 AMBONESE BANANA 1.2
448 ANGLE BANANA 1.3
449 LAMPUNG BANANA 1.3
450 GOLD BANANA 1.4
Kode Sort of Food Protein (gram)
451 RAJA ULI BANANA 2
452 OLI BANANA 1.1
453 SIAM BANANA 4.3
454 SIAM BANANA, FRIED 1
455 RAMBUTAN 0.9
456 RAMBUTAN, ACEH 0
457 RAMBUTAN, SINYONYA 0
458 ZALAKA 0.4
459 SAPODILLA 0.5
460 WATERMELON 0.5
461 SOURSOP 1
462 ANONNA 1.7
463 CEMPEDA 3
464 RAJA BANANA 10.2
465 MILK BANANA 1.2
466 ICE CREAM 4
467 CHEESE 22.8
468 CREAM 2.6
469 MARGARINE 0.5
470 GOAT MILK 4.3
471 SWEET MILK 8.2
472 NON-SWEET MILK 7
473 COW MILK 3.2
474 MOTHER'S MILK 1.1
475 UNFATTY MILK 3.5
476 MILK WHEAT 24.6
477 SOUR MILK WHEAT, FOR BABY 19
478 SKIM MILK WHEAT 35.6
479 YOGHURT 3.3
480 BUFFALO 6.3
481 PIG FAT 0
482 BUFFALO FAT 1.5
483 MARGARINE 0.6
484 MINYAK HATI HIU (EULAMIA) 0
485 FISH OIL 0
486 PEANUT OIL 0
487 COCONUT OIL 1
488 PALM OIL 0
489 WIJEN OIL 0
490 SEAWEED 0
491 BEER (4 % ALCOHOL) 0.6
492 BANANA HUMP 2.6
493 BANANA HUMP, DRY 3.4
494 BULUNG JAJAN 16.9
495 BULUNG SANGU 14.7
496 CINCAU LEAVES 6
497 GINGER 1.5
498 DODOL 3
499 GELATINE 91
500 SUGAR FROM ARENGA PALM 0
Kode Sort of Food Protein (gram)
501 COCONUT PALM SUGAR 3
502 RED COLORED CANE SUGAR, NOT YET PURIFIED 0.4
503 REFINED SUGAR 0
504 JAM SELAI 0.5
505 KETCHUP 5.7
506 COFEE, SOLUBE PART 17.4
507 FISH CHISP, STARCHED 16
508 SHRIMP CHISP, STARCHED 17.2
509 TURMERIC 2
510 LEMON SQUASIH 0
511 LEMONADE 0
512 HONEY 0.3
513 MELASE 0
514 PEPPER 11.5
515 YEAST 43
516 TOMATO SAUGE 2
517 COCOA POWDER 8
518 SETRUP, SYRUP 0
519 TEA 19.5
520 FISH WHEAT 60.1
521 SALTY CODIMENT MADE FROM FERMENTED DURIAN 1.1
522 DRY CLOVE 5.2
523 SWEET CHOCOLATE, STALK 2
524 BITTER CHOCOLATE, STALK 5.5
525 MIL CHOCOLATE, STALK 9
526 VINEGAR 0.1
527 TERASI MERAH 30
528 BURAS 3.3
529 BACANG 3.3
530 BIKAN AMBON 3
531 FRIED MIHUN 3
532 FLUORED-CORN FRITTER 4.2
533 MEATBALLS 4.1
534 PORRIDGE 1
535 BRONDONG 4
536 CHEAP CRACKER 5
537 EXPENSIVE CRACKER 8
538 BUNTIL (DISH OF ROASTED TARO LEAVES) 4.4
539 COMBRO 1.6
540 DODONKOL 3.2
541 DEBLO 2
542 ICE CREAM (COCONUT MILK) 3
543 MAMBO ICE 0
544 SYRUP ICE 0
545 GETUK LINDRI 1.7
546 GORENG ONCOM 7.3
547 GADO-GADO 4.5
548 GUDEG 0.9
549 GEMBLONG 4.2
550 JENANG 4.3
Kode Sort of Food Protein (gram)
551 BOLIED CORN 4.3
552 VEGETABLE CORN (SAUTE) 2.7
553 CHIMNEY CAKE 1
554 KACANG SUKRO PUTIH 5.2
555 EGG NUT 10
556 ONE CAKE 12.7
557 MINE CAKE 8.8
558 FRIED PEAS 19
559 TEA CAKE 4.6
560 KAROKET 4.8
561 TALAM CAKE 1
562 BOWL CAKE 3
563 TOFU-BOILED RICE CAKE 3
564 KAREDOK 3.5
565 KELEPON 1.2
566 BUGIS CAKE 3
567 APEM CAKE 3.3
568 KETAPANG 7
569 SAYONG CHISP 1.3
570 SHRIMP CHISP 14
571 KUE PACAR CINA 2.3
572 BOILED PEANUT 14
573 KOYA CAKE 4.2
574 KEREMES 1.6
575 FRIED TEMPEH CRISPY CHISP 40.3
576 LEMPER 3.8
577 LOPIS 2.8
578 LAKSA 2.7
579 STICKY-RICE LEUPEUT 7.8
580 EGG MARTABAK 8.9
581 MARTABAK 4.7
582 MISRO 0.8
583 FRIED MIE 7.6
584 NOGA PEANUT 14
585 NASI UDUK 4.3
586 FRIED RICE 3.2
587 ONGOL-ONGOL 1.5
588 ONDE-ONDE 8.3
589 CASSAVA OPAK 36
590 ONCOM HITAM GORENG 12
591 ONCOM HITAM GORENG BERTEPUNG 9
592 ONCOM MERAH GORENG 6.8
593 ONCOM MERAH GORENG, BERTEPUNG 7.3
594 SAUTE TEMPEH WITH VEGETABLE 2
595 SNACK OF FRIED SWEET POTATO 1
596 STEAMED RICE CAKE IN THE FORM OF WREATH 1
597 PASTEL 2.7
598 PAPAIS 3
599 STEAMED RICE CAKE 3
600 FRIED BANANA 2.3
Kode Sort of Food Protein (gram)
601 CANDY 0
602 RARAWAN 7.2
603 ROTI GAMBANG 7.5
604 RISOLES 5.2
605 SEMUR JENGKOL 4.5
606 SKIN BROCHETTE 15.5
607 RAVIOLI 4.4
608 FRIED CASSAVA 1
609 INTESTINE BROCHETTE 14
610 AMBONESE SAGO 0.6
611 NON-BEEF SOUP 0.4
612 BEEF SOUP 2.6
613 FRIED TAUGE 0.6
614 FRIED TOFU 5.6
615 FRIED TEMPEH 18.4
616 VEGETABLE TEMPEH 6
617 FRIED SWEET POTATO 3.7
618 BOILED SWEET POTATO 1.4
619 VEGETABLE SWEET POTATO 1.3
620 STEAMED TEMPEH 4.1
621 PEANUT WITH FLUOR OF CRISP 17.5
622 KACANG TUNGGAK (TOLO) 22.9
623 KACANG TUNGGAK, REBUS 10.7
624 RED ONION 1.5
Kode Sort of Food Fat (gram)
1 MILL RICE 0.7
2 COOKED RICE MILL 0.1
3 WHITE STICKY RICE 0.7
4 POUNDED WHITE STICKY RICE 0.8
5 WHITE STICKY RICE, STEAMED 0.4
6 WHITE STICKY RICE, FERMENTED 0.5
7 BLACK STICKY RICE 0.7
8 POUNDED BLACK STICKY RICE 2.3
9 BLACK STICKY RICE, STEAMED 1.2
10 BLACK STICKY RICE, FERMENTED 1
11 FINELY GRAIN OF RICE 4.4
12 RED RICE, POUNDED 0.9
13 BERAS, PARBOILED (Aslinya PARBOILED atau PRA-BOILED) 0.6
14 CRACKED RICE 1.9
15 HALF-MILL RICE 1.1
16 RICE NOODLE 0.1
17 CRACKER 14.4
18 MILL YELLOW CORN 4.5
19 MILL WHILE CORN 4.5
20 SHELLED YELLOW CORN 3.4
21 NEW SHELL OF WHITE CORN 3.4
22 OLD SHELL OF YELLOW CORN 3.9
23 OLD SHELL OF WHITE CORN 3.9
24 UNRIPE YELLOW CORN 1.3
25 UNRIPE WHITE CORN 1.3
26 FRESH YELLOW CORN 1.3
27 FRESH WHITE CORN 1.3
28 CORN, GRONTOL 1.3
29 JALI 4
30 MILLET 3.5
31 BELITUNG, UNCOOKED 0.4
32 BELITUNG, STEAMED 0.4
33 EDIBLE TUBER, UNCOOKED 0.2
34 EDIBLE TUBER, STEAMED 0.3
35 GANYONG, UNCOOKED 0.1
36 GANYONG, STEAMED 0.2
37 DRY CASSAVA 0.7
38 GEMBILI 0.1
39 HAVERMOUT 7.4
40 KATUL BERAS ; RICE SIFTING 14.8
41 KATUL JAGUNG 8.5
42 POTATO 0.1
43 BLACK POTATO 0.4
44 YAMS 0.3
45 KETELA POHON KUNING 0.3
46 CHIPS - ACI 0.2
47 MACARONI 0.4
48 MAIZENE (PATI JAGUNG) 0
49 WET NOODLE 3.3
50 DRY NOODLE 11.8
Kode Sort of Food Fat (gram)
51 OYEK (DISH MADE FROM CASSAVA) 0.1
52 TAPIOCA 0.3
53 WHITE BREAD 1.2
54 DARK BROWN BREAD 1.5
55 SENTE 0.3
56 SUWEG, UNCOOKED 0.1
57 SUWEG, STEAMED 0.1
58 CASSAVA, STEAMED 0.3
59 CASSAVA, FERMENTED CAKE 0.1
60 TALES, UNCOOKED 0.2
61 TALES, STEAMED 0.3
62 ARROWROOT 0.2
63 RICE WHEAT 0.5
64 YELLOW CORN WHEAT 3.9
65 WHITE CORN WHEAT 3.9
66 POTATO WHEAT 0.1
67 WHEAT OF DRY CASSAVA 0.5
68 SAGO WHEAT 0.2
69 WHEAT FLUOR 1.3
70 MEAT-STEAMED RICE 0.4
71 CENTEL 3.3
72 UBI JALAR MERAH (RED SWEET TUBER) 0.7
73 UBI JALAR PUTIH (WHITE SWEET TUBER) 0.7
74 UBI JALAR REBUS (BOILED SWEET TUBER) 9.6
75 UBI JALAR SAYUR (VEGETABLE-SWEET TUBER) 0.3
76 UWI 0.2
77 VERMICELLI 0.4
78 TOFU PULP 18.3
79 CASHEW FRUIT'S SEED 49.6
80 BONGKREK / INEDIBLE TEMPEH 3.5
81 BUNGKIL BIJI KARET 3.3
82 BUNGKIL KACANG TANAH 13
83 BUNGKIL KELAPA / COCONUT SOYBEAN 15
84 CASHEW FRUIT'S SEED, FRIED 56.6
85 ARABIAN NUT OR HARD NUT 1.4
86 BOGOR NUT, UNRIPE 6
87 BOGOR NUT, FRIED 23.2
88 BOGOR NUT, BOILED 2.8
89 PEA, UNCOOKED 16.9
90 PEA, BOILED 8.8
91 SOYBEAN-PEA 10
92 KACANG ENDEL, BIJI 1
93 WET SOYBEAN 15.6
94 DRY SOYBEAN 18.1
95 KACANG GUDE, SEED 1.4
96 KACANG GUDE, UNRIPE SEED 0.6
97 MUNG BEAN 1.2
98 KIDNEY BEAN 1.7
99 KIDNEY BEAN,FRESHLY BOILED 1
100 KIDNEY BEAN, DRYLY BOILED 0.9
Kode Sort of Food Fat (gram)
101 LEGUME BEAN, SEED 1.5
102 UNSKIN PEANUT 42.8
103 SKIN PEANUT, BOILED 31.2
104 PEANUT, SANGAN TIDAK BER 44.2
105 PEANUT, SANGAN BERSELAPUT 48.4
106 PEANUT FRIED IN BATTER 38.1
107 PEANUT, KACANG SARI 43.8
108 CRISP PEANUT 20.2
109 KACANG ANDONG 4.1
110 KORO ROWAY, SEED 2.1
111 KORO BENGUK, SEED 3
112 KORO KERUPUK, SEED 0.7
113 KORO LOKE, SEED 0.2
114 KORO WEDUS, SEED 1.5
115 KORO BENGUK, TEMPEH 1.3
116 CHEESE PEANUT 49
117 YOUNG COCONUT,WATER 0.1
118 YOUNG COCONUT, MEAT 0.9
119 RIPE COCONUT, MEAT 15
120 OLD COCONUT, MEAT 34.7
121 KEMIRI 63
122 CANARI 66
123 KACEP 1.3
124 KECIPIR, BIJI 17
125 CORIANDER 16.1
126 KLUWAK (FRUITS OF KEPAYANG TREE) 24
127 SNACK MADE FROM DRIED WATER MELON SEEDS 42.1
128 JENGKOL (PITHECOLOBIUM) 0.1
129 JENGKOL, (STEWED PITHECOLOBIUM) 8.7
130 LEUCAENA GLAUCA'S YOUNG SEED (PETE CINA) 0.3
131 LEUCAENA GLAUCA, OLD SEED 0.5
132 LEUCAENA GLAUCA, TEMPEH 2.5
133 JACKFRUIT, SEED 0.1
134 SOYBEAN SEDIMENT 6
135 SOYBEAN, WRAPPED IN BABANA LEAVES 1.8
136 PEANUT SOYBEAN,WRAPEPD IN BABANA LEAVES 3.8
137 TOFU FLOWER, UNRIPE 13.8
138 TOFU FLOWER, BOILED 4
139 NUTMEG 36.4
140 PETE SEGAR (FRESH PETE) 2
141 SEED OF PINNATE TREE, UNSKIN SEEDS 25.5
142 SQUEEZED COCONUT INTO COCONUT ONLY 34.3
143 SQUEEZED COCONUT INTO WATER 10
144 CONCENTRATE OF SOYBEAN, POWDER 20
145 SOYBEAN MILK 2.5
146 TEMPEH GEMBUS 1.3
147 PURE SOYBEAN TEMPEH 4
148 SOYBEAN WHEAT 20.6
149 HUNKWEE WHEAT 1
150 CHIPS OF BELINJO, UNRIPE 1.5
Kode Sort of Food Fat (gram)
151 CHIPS OF BELINJO. THICKED AND FRIED 16.4
152 CHIPS OF BELINJO. THICKED AND FRIED 16.2
153 CHIPS OF BELINJO, THINNED AND FRIED 24.5
154 TOFU 4.6
155 TAOKOA 6.8
156 TAOCO (FERMENTED BEAN PASTE USED AS CODIMENT) 4.9
157 WIJEN 51.1
158 CHICKEN 25
159 GOOSE 31.5
160 SHREDDED MEAT THAT HAS BEEN BOILED & FRIED 28.4
161 BABAT 4.2
162 DUCK 28.6
163 CORNED BEEF 25
164 CALF MEAT 12
165 SMOKED MEAT 6
166 FATTY PIG MEAT 45
167 SKINNED PIG MEAT 35
168 SHEEP MEAT 14.8
169 GOAT MEAT 9.2
170 BUFFALO MEAT 0.5
171 HORSE MEAT 4.1
172 COW MEAT 14
173 JERKED COW MEAT 9
174 DIDEH, CHICKEN BLOOD 1.9
175 DIDEH, COW BLOOD 1.1
176 FRIED CHUNK OF BEEF 57
177 PIG KIDNEY 4.6
178 SHEEP KIDNEY 3.3
179 COW KIDNEY 8.1
180 HAM 35
181 PIG LIVER 4.8
182 COW LIVER 3.2
183 BUFFALO SKIN'S CHIPS 4
184 PIG FAT (BACON) 65
185 LEVERWOST (SOSIS HATI) 22
186 BRAIN 8.6
187 BIRD NEST 0.3
188 COW INTESTINES 7.2
189 WORST (SOSIS DAGING) 42.3
190 CHICKEN EGG 11.5
191 CHICKEN EGG, EGG YOLK 31.9
192 CHICKEN EGG, ALBUMIN 0
193 CHICKEN EGG, FRIED 32.9
194 CHICKEN EGG, OMELETTE 19.4
195 DUCK EGG 14.3
196 DUCK EGG, EGG YOLK 35
197 DUCK EGG, ALBUMIN 0
198 DUCK EGG, FRIED 30.5
199 DUCK EGG, DADAR 23.7
200 DUCK EGG, SALT EGG 13.6
Kode Sort of Food Fat (gram)
201 TURTLE EGG 10.2
202 ROE EGG 28
203 BADER (TAWES) 13
204 MILK FISH 4.8
205 FLOUNDER 1.7
206 BEKASANG 0.7
207 BEUNTEUR 0
208 FISH, YELLOW TAILED 4
209 FRESH EEL, UNCOOKED 1
210 FRESH EEL, FRIED 19.4
211 SNAKE-HEADED FISH, FRESH 1.7
212 SNAKE-HEADED FISH, DRY 4
213 SHARK 0.3
214 SALTED FISH, DRY 1.5
215 SALTED FISH, FRIED BILIS 27.5
216 SALTED FISH, FRIED JAPUH 29.5
217 SALTED FISH, FRIED SNAKE-HEADED FISH 24.4
218 SALTED FISH, FRIED RAY 23.6
219 SALTED FISH, PEPETEK GORENG 54.3
220 SALTED FISH, SIRINDING GORENG 31.7
221 SALTED FISH. TINY SEA FISH 32.4
222 GOLDFISH 2
223 GOLDFISH, FRIED 12.2
224 FRESH FISH 4.5
225 KAKAP 0.7
226 KEMBUNG 1
227 SNAIL 1
228 CRAB 3.8
229 SHELLFISH 1.1
230 FROG 0.3
231 FISH CHISP, STARCHED 0.4
232 SHRIMP, STARCHED 68.2
233 TURTLE EGG 0.2
234 FLY FISH 1.7
235 FRESH WATER CATFISH 19.1
236 OIL SARDINE FISH 3
237 PEDA BANJAR 4
238 PEPETEK 4.4
239 CONDIMENT OF FERMENTED SHRIMP 0.1
240 CONDIMENT OF FERMENTED FISH 0.2
241 PRESERVED BANJAR FISH WITH SALT MEAT 4.2
242 PRESERVED BENGGOL FISH WITH SALT MEAT 4.2
243 PRESERVED FLY-FISH WITH SALT MEAT 2.8
244 PRESERVED SELAR-FISH WITH SALT MEAT 3
245 FRESH SMALL SHRIMP 1.2
246 SMALL SHRIMP, DRY 3.6
247 TINNED SARDINES 27
248 SELA, FRESH 2.2
249 SELAR, DRY 3.5
250 SEPAT, DRY 14
Kode Sort of Food Fat (gram)
251 TEMBANG 15
252 TINY SEA FISH, POWDER 2.3
253 TINY SEA FISH, DRY 3
254 DRIED TINY FRESH WATER-FISH 4.2
255 RICE TINY SEA FISH, DRY 0.6
256 TINY SEA FISH, FRESH 1
257 TINY SEA FISH, WHEAT 6.4
258 SQUID, FRESH 0.7
259 SQUID, FRIED 10.1
260 CUE SELAR KUNING 2.3
261 MUJAIR, FRESH 1
262 MUJAIR, FRIED 23.9
263 MUJAIR, PEPES 2.8
264 MUJAIR, DENDENG MENTAH 15.2
265 MUJAIR, DENDENG GORENG 26.9
266 TERASI MERAH 3.5
267 SHRIMP, DRY 2.3
268 SHRIMP.FRESH 0.2
269 ANDEWI 0.2
270 BAJE 6.6
271 BATANG TADING 4.8
272 AMARANTH, FRESH 0.5
273 AMARANTH, STEAMED 0.7
274 AMARANTH, BOILED 0.6
275 AMARANTH, TUMIS BERSANTAN 4.2
276 AMARANTH, TUMIS + ONCOM 6.7
277 RED AMARANTH 0.5
278 BALIGO 0.2
279 BOMBAY ONION 0.2
280 WHITE ONION 0.2
281 JUICY TUBER 0.2
282 BIT 0.1
283 BOROS KUNCI 0.8
284 BOROS LAJA 0.3
285 STRINGBEAN 0.2
286 SRINGBEAN, BOILED 0.2
287 STRINGBEAN, SOUR 0.5
288 ONION LEAVES 0.7
289 BLUNTAS LEAVES 0.5
290 CASHEW FRUIT'S LEAVES, YOUNG 0.5
291 GANDARIA LEAVES 0.3
292 LEGUME LEAVES 0.4
293 LEGUME LEAVES, STEAMED 0.3
294 KEMANG LEAVES 0.3
295 SWEET POTATO LEAVES 0.4
296 DAUN KEDONDONG 0.3
297 KATUK LEAVES 1
298 KATUK LEAVES, BOILED 0.9
299 KELOR LEAVES 1.7
300 DAUN KELOR, BOILED 0.9
Kode Sort of Food Fat (gram)
301 KUMAK LEAVES 0.3
302 DAUN MENGKUDU, KUKUS 1.5
303 POH-POHAN LEAVES 0.8
304 KEMANGI LEAVES 0.5
305 CLOVER LEAVES 8
306 SINTRONG LEAVES 0.9
307 CASSAVA LEAVES 1.2
308 CASSAVA LEAVES, BOILED 0.6
309 CASSAVA LEAVES, LODEH 0.5
310 TARO LEAVES 2.1
311 TARO LEAVES, BOILED 0.2
312 SWEET POTATO LEAVES, STEAMED 0.3
313 KECIPIR LEAVES 0.5
314 KORO LEAVES 0.3
315 LABU SIAM LEAVES 0.4
316 DAUN LABU WALUH 0.6
317 LEUNCA LEAVES 0.5
318 LOBAK LEAVES 0.4
319 TARO-LOMPONG LEAVES 0.8
320 COWL LEAVES 0.3
321 DAUN MELINJO 1.3
322 OYONG LEAVES 0.1
323 EDIBLE FERN LEAVES 0.3
324 PETE CINA LEAVE 6.5
325 WATER HYACINTH 0.2
326 SQUASH (UYONG) 0.2
327 SQUASH, LODEH 0.6
328 YOUNG CORN, BERTONGKOL 0.1
329 EAR FUNGUS, DRY 0.9
330 EAR FUNGUS, FRESH 0.6
331 BROWN FUNGUS (KULAT SIAU) 3.9
332 WHITE FUNGUS (KULAT PUTIH) 4.1
333 BANANA HEART, FRESH 0.3
334 JOTANG 0.3
335 JARUK TIGARUN 4.2
336 KALAKAI 6.8
337 KANGKUNG 0.3
338 KANGKUNG, BOILED 0.6
339 KANGKUNG, STEAMED 0.7
340 KANGKUNG, SAUTE 3.6
341 KAPRI MUDA 0.2
342 KACANG GUDE, YOUNG 0.6
343 PEAS, YOUNG 0.4
344 LEGUME 0.3
345 LEGUME, STEAMED 0.6
346 LEGUME, BOLIED 0.4
347 LEGUME, SAUTE 12.5
348 TURI FLOWER 0.6
349 CUCUMBER 0.1
350 KECIPIR, BUAH MUDA 0.2
Kode Sort of Food Fat (gram)
351 KELEWIH 0.3
352 FLOWER CABBAGE 0.2
353 RED CABBAGE, WHITE CABBAGE 0.2
354 KORO KERUPUK, BUAH 0.7
355 KORO WEDUS, YOUNG FRUIT 0.3
356 KROKOT 0.4
357 KUCAI 0.3
358 KUCAI MUDA (LOKIO) 0.6
359 LABU AIR 0.2
360 LABU SIAM 0.1
361 LEUNCA FRUIT 0.1
362 LOBAK 0.1
363 MELINJO FRUIT (GNETUM GNEMON) 0.7
364 YOUNG JACKFRUIT 0.4
365 YOUNG PAPAYA 0.1
366 PAPAYA, LODEH 11.6
367 PARIA (PARE) 0.3
368 PARIA PUTIH, KUKUS 0.2
369 PETERSELI 1
370 PE-CAY 0.3
371 PREY LEAVES ONION) 0.3
372 BAMBOO SHOOT 0.3
373 MUSTARD GREENS 0.3
374 LETTUCE 0.2
375 WAER LETTUCE 0.3
376 WATER LETTUCE, BOILED 0.2
377 CELERY 0.1
378 TAUGE, MUNG BEAN 0.2
379 TAUGE, SOYBEAN 2.6
380 TAUGE, KACANG TUNGGAK 0.2
381 TAUGE, MILDLY COILED 0.8
382 TAUGE - TOFU, FOOD 28.5
383 TEBU TERUBUK 0.4
384 TEKOKAK 0.1
385 TEKOKAK, DRY 1.7
386 EGGPLANT 0.2
387 EGGPLANT, STEAMED 0.1
388 AGGPLANT + FERMENTED TEMPEH, FOOD 25.7
389 DUTCH EGGPLANT 0.3
390 SOUR DUTCH PLANT 1.9
391 TESPONG, DAUN 0.3
392 TOMATTO, CONCENTRATE (JUICE) 0.2
393 RIPE TOMATO 0.3
394 YOUNG TOMATO 0.7
395 LARGE GREEN CHILLY 0.3
396 LARGA RED CHILLY, DRY 6.2
397 LARGE RED CHILLY, FRESH 0.3
398 HOT CHILLY PEPPER, FRESH 2.4
399 CABBAGE SOUP 0.1
400 CABBAGE SOUP AND carrot 0.1
Kode Sort of Food Fat (gram)
401 SINGKAH (YOUNG RATTAN) 4.5
402 SUSUPAN 5.2
403 SWEET POTATO, VEGETABLE 0.3
404 carrot 0.3
405 carrot, STEAMED 0.6
406 carrot, BOILED 0.5
407 AVOCADO 6.5
408 APPLE 0.4
409 STAWBERRY 0.5
410 SOUR, RIPE IN THE TREE 0.6
411 CARAMBOLA 0.4
412 JUICY TUBER 0.2
413 BUAH ATUNG 0.2
414 BUAH MENTEGA (BISBUL) 0.2
415 NONA FRUIT 0.6
416 WATER-ROSE APPLE 0
417 GUAVA 0.3
418 BOL - ROSE APPLE 0.3
419 MONKEY ROSE-APPLE 0.6
420 POMELO 0.2
421 TANGERINE 0.3
422 JUICE 0.2
423 JUICE, WATER (CONCENTRATE) 0.2
424 CALAMONDIN 0.1
425 LANSEH TREE 0.2
426 DURIAN 3
427 EMBACANG 0.2
428 ERBIS 0
429 GANDARIA 0.1
430 KEDONDONG, RIPE 0.1
431 KEMANG 0.2
432 KESEMEK 0.4
433 KOKOSAN 0.2
434 LANGSAT 0.2
435 GEDONG MANGO 0.2
436 GOLEK MANGO 0.2
437 HARUM MANIS MANGO 0.2
438 INDRAMAYU MANGO 0.2
439 KOPEK MANGO 0.2
440 UNRIPE MANGO 0.4
441 MANGOSTEEN 0.6
442 MENTENG 0.2
443 JACKFRUIT, RIPE IN THE TREE 0.3
444 PINEAPPLE 0.2
445 NUMEG, MEAT 0.2
446 PAPAYA 0
447 AMBONESE BANANA 0.2
448 ANGLE BANANA 0.2
449 LAMPUNG BANANA 0.2
450 GOLD BANANA 0.2
Kode Sort of Food Fat (gram)
451 RAJA ULI BANANA 0.2
452 OLI BANANA 0.5
453 SIAM BANANA 12.6
454 SIAM BANANA, FRIED 0
455 RAMBUTAN 0.1
456 RAMBUTAN, ACEH 0
457 RAMBUTAN, SINYONYA 0
458 ZALAKA 0
459 SAPODILLA 1.1
460 WATERMELON 0.2
461 SOURSOP 0.3
462 ANONNA 0.6
463 CEMPEDA 0.4
464 RAJA BANANA 0.2
465 MILK BANANA 0.2
466 ICE CREAM 12.5
467 CHEESE 20.3
468 CREAM 20
469 MARGARINE 81.6
470 GOAT MILK 2.3
471 SWEET MILK 10
472 NON-SWEET MILK 7.9
473 COW MILK 3.5
474 MOTHER'S MILK 3.5
475 UNFATTY MILK 0.1
476 MILK WHEAT 30
477 SOUR MILK WHEAT, FOR BABY 9
478 SKIM MILK WHEAT 1
479 YOGHURT 2.5
480 BUFFALO 12
481 PIG FAT 100
482 BUFFALO FAT 90
483 MARGARINE 81
484 MINYAK HATI HIU (EULAMIA) 100
485 FISH OIL 100
486 PEANUT OIL 100
487 COCONUT OIL 1
488 PALM OIL 100
489 WIJEN OIL 100
490 SEAWEED 0.2
491 BEER (4 % ALCOHOL) 0
492 BANANA HUMP 0
493 BANANA HUMP, DRY 0
494 BULUNG JAJAN 0.2
495 BULUNG SANGU 0.2
496 CINCAU LEAVES 1
497 GINGER 1
498 DODOL 5.7
499 GELATINE 0
500 SUGAR FROM ARENGA PALM 0
Kode Sort of Food Fat (gram)
501 COCONUT PALM SUGAR 10
502 RED COLORED CANE SUGAR, NOT YET PURIFIED 0.5
503 REFINED SUGAR 0
504 JAM SELAI 0.6
505 KETCHUP 1.3
506 COFEE, SOLUBE PART 1.3
507 FISH CHISP, STARCHED 0.4
508 SHRIMP CHISP, STARCHED 0.6
509 TURMERIC 2.7
510 LEMON SQUASIH 0
511 LEMONADE 0
512 HONEY 0
513 MELASE 0.1
514 PEPPER 6.8
515 YEAST 2.4
516 TOMATO SAUGE 0.4
517 COCOA POWDER 23.8
518 SETRUP, SYRUP 0
519 TEA 0.7
520 FISH WHEAT 6.5
521 SALTY CODIMENT MADE FROM FERMENTED DURIAN 2.2
522 DRY CLOVE 8.9
523 SWEET CHOCOLATE, STALK 29.8
524 BITTER CHOCOLATE, STALK 52.9
525 MIL CHOCOLATE, STALK 35
526 VINEGAR 0.1
527 TERASI MERAH 3.5
528 BURAS 1.9
529 BACANG 2.7
530 BIKAN AMBON 0.3
531 FRIED MIHUN 4.5
532 FLUORED-CORN FRITTER 18.8
533 MEATBALLS 2.5
534 PORRIDGE 0
535 BRONDONG 0.7
536 CHEAP CRACKER 1
537 EXPENSIVE CRACKER 11
538 BUNTIL (DISH OF ROASTED TARO LEAVES) 6.3
539 COMBRO 6.6
540 DODONKOL 2.3
541 DEBLO 15
542 ICE CREAM (COCONUT MILK) 1.7
543 MAMBO ICE 0
544 SYRUP ICE 0
545 GETUK LINDRI 4
546 GORENG ONCOM 19.3
547 GADO-GADO 5.8
548 GUDEG 1.6
549 GEMBLONG 6.5
550 JENANG 9.5
Kode Sort of Food Fat (gram)
551 BOLIED CORN 1.8
552 VEGETABLE CORN (SAUTE) 10.4
553 CHIMNEY CAKE 1
554 KACANG SUKRO PUTIH 25.6
555 EGG NUT 20.8
556 ONE CAKE 2.7
557 MINE CAKE 26
558 FRIED PEAS 11
559 TEA CAKE 1.4
560 KAROKET 11.2
561 TALAM CAKE 5
562 BOWL CAKE 1
563 TOFU-BOILED RICE CAKE 2.6
564 KAREDOK 5.9
565 KELEPON 5.4
566 BUGIS CAKE 1
567 APEM CAKE 1.6
568 KETAPANG 11
569 SAYONG CHISP 17.3
570 SHRIMP CHISP 30
571 KUE PACAR CINA 5
572 BOILED PEANUT 31
573 KOYA CAKE 4.3
574 KEREMES 25.5
575 FRIED TEMPEH CRISPY CHISP 42.4
576 LEMPER 3.6
577 LOPIS 2.2
578 LAKSA 3.9
579 STICKY-RICE LEUPEUT 0.5
580 EGG MARTABAK 5.1
581 MARTABAK 5.5
582 MISRO 16
583 FRIED MIE 20.4
584 NOGA PEANUT 41.7
585 NASI UDUK 21
586 FRIED RICE 3.2
587 ONGOL-ONGOL 6
588 ONDE-ONDE 8.9
589 CASSAVA OPAK 42
590 ONCOM HITAM GORENG 14.4
591 ONCOM HITAM GORENG BERTEPUNG 18
592 ONCOM MERAH GORENG 32
593 ONCOM MERAH GORENG, BERTEPUNG 18.7
594 SAUTE TEMPEH WITH VEGETABLE 2
595 SNACK OF FRIED SWEET POTATO 27.8
596 STEAMED RICE CAKE IN THE FORM OF WREATH 2.4
597 PASTEL 1.4
598 PAPAIS 1.6
599 STEAMED RICE CAKE 6
600 FRIED BANANA 6.3
Kode Sort of Food Fat (gram)
601 CANDY 0
602 RARAWAN 8.5
603 ROTI GAMBANG 2
604 RISOLES 3.5
605 SEMUR JENGKOL 6
606 SKIN BROCHETTE 0.5
607 RAVIOLI 2.2
608 FRIED CASSAVA 18
609 INTESTINE BROCHETTE 7.3
610 AMBONESE SAGO 0.3
611 NON-BEEF SOUP 8.6
612 BEEF SOUP 9.4
613 FRIED TAUGE 1.1
614 FRIED TOFU 11.2
615 FRIED TEMPEH 23.2
616 VEGETABLE TEMPEH 2.7
617 FRIED SWEET POTATO 1.3
618 BOILED SWEET POTATO 9.5
619 VEGETABLE SWEET POTATO 0.3
620 STEAMED TEMPEH 2.1
621 PEANUT WITH FLUOR OF CRISP 32.5
622 KACANG TUNGGAK (TOLO) 1.4
623 KACANG TUNGGAK, REBUS 1.1
624 RED ONION 0.3
Kode Sort of Food Kharbo (gram)
1 MILL RICE 78.9
2 COOKED RICE MILL 40.6
3 WHITE STICKY RICE 79.4
4 POUNDED WHITE STICKY RICE 78.4
5 WHITE STICKY RICE, STEAMED 35.7
6 WHITE STICKY RICE, FERMENTED 37.5
7 BLACK STICKY RICE 78
8 POUNDED BLACK STICKY RICE 74.5
9 BLACK STICKY RICE, STEAMED 37.3
10 BLACK STICKY RICE, FERMENTED 34.4
11 FINELY GRAIN OF RICE 73
12 RED RICE, POUNDED 77.6
13 BERAS, PARBOILED (Aslinya PARBOILED atau PRA-BOILED) 80.1
14 CRACKED RICE 76.2
15 HALF-MILL RICE 78.3
16 RICE NOODLE 82.1
17 CRACKER 75.1
18 MILL YELLOW CORN 72.4
19 MILL WHILE CORN 72.4
20 SHELLED YELLOW CORN 63.6
21 NEW SHELL OF WHITE CORN 63.6
22 OLD SHELL OF YELLOW CORN 73.7
23 OLD SHELL OF WHITE CORN 73.7
24 UNRIPE YELLOW CORN 30.3
25 UNRIPE WHITE CORN 30.3
26 FRESH YELLOW CORN 33.1
27 FRESH WHITE CORN 33.1
28 CORN, GRONTOL 33.3
29 JALI 61
30 MILLET 73.4
31 BELITUNG, UNCOOKED 34.2
32 BELITUNG, STEAMED 34.2
33 EDIBLE TUBER, UNCOOKED 23.2
34 EDIBLE TUBER, STEAMED 20.9
35 GANYONG, UNCOOKED 22.6
36 GANYONG, STEAMED 23.8
37 DRY CASSAVA 81.3
38 GEMBILI 22.4
39 HAVERMOUT 68.2
40 KATUL BERAS ; RICE SIFTING 54.6
41 KATUL JAGUNG 64.5
42 POTATO 19.1
43 BLACK POTATO 33.7
44 YAMS 34.7
45 KETELA POHON KUNING 37.9
46 CHIPS - ACI 85.9
47 MACARONI 78.7
48 MAIZENE (PATI JAGUNG) 85
49 WET NOODLE 14
50 DRY NOODLE 50
Kode Sort of Food Kharbo (gram)
51 OYEK (DISH MADE FROM CASSAVA) 83.1
52 TAPIOCA 86.9
53 WHITE BREAD 50
54 DARK BROWN BREAD 49.7
55 SENTE 14.8
56 SUWEG, UNCOOKED 15.7
57 SUWEG, STEAMED 21.9
58 CASSAVA, STEAMED 34.7
59 CASSAVA, FERMENTED CAKE 42.5
60 TALES, UNCOOKED 23.7
61 TALES, STEAMED 28.2
62 ARROWROOT 85.2
63 RICE WHEAT 80
64 YELLOW CORN WHEAT 73.7
65 WHITE CORN WHEAT 73.7
66 POTATO WHEAT 85.6
67 WHEAT OF DRY CASSAVA 88.2
68 SAGO WHEAT 84.7
69 WHEAT FLUOR 77.3
70 MEAT-STEAMED RICE 26
71 CENTEL 73
72 UBI JALAR MERAH (RED SWEET TUBER) 27.9
73 UBI JALAR PUTIH (WHITE SWEET TUBER) 27.9
74 UBI JALAR REBUS (BOILED SWEET TUBER) 25.6
75 UBI JALAR SAYUR (VEGETABLE-SWEET TUBER) 22.5
76 UWI 19.8
77 VERMICELLI 78.7
78 TOFU PULP 41.3
79 CASHEW FRUIT'S SEED 23.6
80 BONGKREK / INEDIBLE TEMPEH 18.3
81 BUNGKIL BIJI KARET 50
82 BUNGKIL KACANG TANAH 30.5
83 BUNGKIL KELAPA / COCONUT SOYBEAN 40
84 CASHEW FRUIT'S SEED, FRIED 19.8
85 ARABIAN NUT OR HARD NUT 60.2
86 BOGOR NUT, UNRIPE 65
87 BOGOR NUT, FRIED 58.9
88 BOGOR NUT, BOILED 27.1
89 PEA, UNCOOKED 34.1
90 PEA, BOILED 17.5
91 SOYBEAN-PEA 12.9
92 KACANG ENDEL, BIJI 58
93 WET SOYBEAN 30.1
94 DRY SOYBEAN 34.8
95 KACANG GUDE, SEED 62
96 KACANG GUDE, UNRIPE SEED 20.8
97 MUNG BEAN 62.9
98 KIDNEY BEAN 59.5
99 KIDNEY BEAN,FRESHLY BOILED 24.7
100 KIDNEY BEAN, DRYLY BOILED 28.2
Kode Sort of Food Kharbo (gram)
101 LEGUME BEAN, SEED 70
102 UNSKIN PEANUT 21.1
103 SKIN PEANUT, BOILED 12.8
104 PEANUT, SANGAN TIDAK BER 23.6
105 PEANUT, SANGAN BERSELAPUT 15.8
106 PEANUT FRIED IN BATTER 28.8
107 PEANUT, KACANG SARI 26
108 CRISP PEANUT 59.7
109 KACANG ANDONG 61.6
110 KORO ROWAY, SEED 69.4
111 KORO BENGUK, SEED 55
112 KORO KERUPUK, SEED 22.1
113 KORO LOKE, SEED 7.9
114 KORO WEDUS, SEED 61
115 KORO BENGUK, TEMPEH 23.2
116 CHEESE PEANUT 20.9
117 YOUNG COCONUT,WATER 3.8
118 YOUNG COCONUT, MEAT 14
119 RIPE COCONUT, MEAT 10
120 OLD COCONUT, MEAT 14
121 KEMIRI 8
122 CANARI 13
123 KACEP 9
124 KECIPIR, BIJI 36.5
125 CORIANDER 54.2
126 KLUWAK (FRUITS OF KEPAYANG TREE) 13.5
127 SNACK MADE FROM DRIED WATER MELON SEEDS 13.8
128 JENGKOL (PITHECOLOBIUM) 3.1
129 JENGKOL, (STEWED PITHECOLOBIUM) 29.1
130 LEUCAENA GLAUCA'S YOUNG SEED (PETE CINA) 15.4
131 LEUCAENA GLAUCA, OLD SEED 26.2
132 LEUCAENA GLAUCA, TEMPEH 20.4
133 JACKFRUIT, SEED 36.7
134 SOYBEAN SEDIMENT 22.6
135 SOYBEAN, WRAPPED IN BABANA LEAVES 10.6
136 PEANUT SOYBEAN,WRAPEPD IN BABANA LEAVES 13.7
137 TOFU FLOWER, UNRIPE 23.3
138 TOFU FLOWER, BOILED 4.7
139 NUTMEG 40.1
140 PETE SEGAR (FRESH PETE) 22
141 SEED OF PINNATE TREE, UNSKIN SEEDS 31.9
142 SQUEEZED COCONUT INTO COCONUT ONLY 55.6
143 SQUEEZED COCONUT INTO WATER 7.6
144 CONCENTRATE OF SOYBEAN, POWDER 43
145 SOYBEAN MILK 5
146 TEMPEH GEMBUS 4.2
147 PURE SOYBEAN TEMPEH 12.7
148 SOYBEAN WHEAT 29.9
149 HUNKWEE WHEAT 83.5
150 CHIPS OF BELINJO, UNRIPE 71.5
Kode Sort of Food Kharbo (gram)
151 CHIPS OF BELINJO. THICKED AND FRIED 65.7
152 CHIPS OF BELINJO. THICKED AND FRIED 63
153 CHIPS OF BELINJO, THINNED AND FRIED 59.1
154 TOFU 1.6
155 TAOKOA 1.2
156 TAOCO (FERMENTED BEAN PASTE USED AS CODIMENT) 24.1
157 WIJEN 18.1
158 CHICKEN 0
159 GOOSE 0
160 SHREDDED MEAT THAT HAS BEEN BOILED & FRIED 0
161 BABAT 0
162 DUCK 0
163 CORNED BEEF 0
164 CALF MEAT 0
165 SMOKED MEAT 0
166 FATTY PIG MEAT 0
167 SKINNED PIG MEAT 0
168 SHEEP MEAT 0
169 GOAT MEAT 0
170 BUFFALO MEAT 0
171 HORSE MEAT 0.9
172 COW MEAT 0
173 JERKED COW MEAT 0
174 DIDEH, CHICKEN BLOOD 0.7
175 DIDEH, COW BLOOD 0
176 FRIED CHUNK OF BEEF 0
177 PIG KIDNEY 0.8
178 SHEEP KIDNEY 1
179 COW KIDNEY 0.9
180 HAM 0.3
181 PIG LIVER 1.7
182 COW LIVER 6
183 BUFFALO SKIN'S CHIPS 0
184 PIG FAT (BACON) 1.1
185 LEVERWOST (SOSIS HATI) 3
186 BRAIN 0.8
187 BIRD NEST 32.1
188 COW INTESTINES 1.5
189 WORST (SOSIS DAGING) 2.3
190 CHICKEN EGG 0.7
191 CHICKEN EGG, EGG YOLK 0.7
192 CHICKEN EGG, ALBUMIN 0.8
193 CHICKEN EGG, FRIED 8.3
194 CHICKEN EGG, OMELETTE 1.4
195 DUCK EGG 0.8
196 DUCK EGG, EGG YOLK 0.8
197 DUCK EGG, ALBUMIN 0.8
198 DUCK EGG, FRIED 0.9
199 DUCK EGG, DADAR 0
200 DUCK EGG, SALT EGG 1.4
Kode Sort of Food Kharbo (gram)
201 TURTLE EGG 0
202 ROE EGG 10
203 BADER (TAWES) 0
204 MILK FISH 0
205 FLOUNDER 0
206 BEKASANG 7.4
207 BEUNTEUR 0
208 FISH, YELLOW TAILED 0
209 FRESH EEL, UNCOOKED 10.9
210 FRESH EEL, FRIED 32
211 SNAKE-HEADED FISH, FRESH 0
212 SNAKE-HEADED FISH, DRY 0
213 SHARK 0
214 SALTED FISH, DRY 0
215 SALTED FISH, FRIED BILIS 0
216 SALTED FISH, FRIED JAPUH 0
217 SALTED FISH, FRIED SNAKE-HEADED FISH 0
218 SALTED FISH, FRIED RAY 0
219 SALTED FISH, PEPETEK GORENG 0
220 SALTED FISH, SIRINDING GORENG 0
221 SALTED FISH. TINY SEA FISH 0
222 GOLDFISH 0
223 GOLDFISH, FRIED 0
224 FRESH FISH 0
225 KAKAP 0
226 KEMBUNG 0
227 SNAIL 2
228 CRAB 14.1
229 SHELLFISH 3.6
230 FROG 0
231 FISH CHISP, STARCHED 65.6
232 SHRIMP, STARCHED 332
233 TURTLE EGG 0
234 FLY FISH 0
235 FRESH WATER CATFISH 0
236 OIL SARDINE FISH 0
237 PEDA BANJAR 0
238 PEPETEK 0
239 CONDIMENT OF FERMENTED SHRIMP 40
240 CONDIMENT OF FERMENTED FISH 24
241 PRESERVED BANJAR FISH WITH SALT MEAT 0
242 PRESERVED BENGGOL FISH WITH SALT MEAT 0
243 PRESERVED FLY-FISH WITH SALT MEAT 0
244 PRESERVED SELAR-FISH WITH SALT MEAT 0
245 FRESH SMALL SHRIMP 0.7
246 SMALL SHRIMP, DRY 3.2
247 TINNED SARDINES 1
248 SELA, FRESH 0
249 SELAR, DRY 0
250 SEPAT, DRY 0
Kode Sort of Food Kharbo (gram)
251 TEMBANG 0
252 TINY SEA FISH, POWDER 1.8
253 TINY SEA FISH, DRY 0
254 DRIED TINY FRESH WATER-FISH 0
255 RICE TINY SEA FISH, DRY 0
256 TINY SEA FISH, FRESH 0
257 TINY SEA FISH, WHEAT 19.6
258 SQUID, FRESH 0.1
259 SQUID, FRIED 0
260 CUE SELAR KUNING 0
261 MUJAIR, FRESH 0
262 MUJAIR, FRIED 0
263 MUJAIR, PEPES 0.8
264 MUJAIR, DENDENG MENTAH 37.2
265 MUJAIR, DENDENG GORENG 9.2
266 TERASI MERAH 3.5
267 SHRIMP, DRY 1.8
268 SHRIMP.FRESH 0.1
269 ANDEWI 5.3
270 BAJE 15.6
271 BATANG TADING 19.1
272 AMARANTH, FRESH 6.5
273 AMARANTH, STEAMED 5.8
274 AMARANTH, BOILED 3.7
275 AMARANTH, TUMIS BERSANTAN 2.6
276 AMARANTH, TUMIS + ONCOM 6.9
277 RED AMARANTH 10
278 BALIGO 3
279 BOMBAY ONION 10.3
280 WHITE ONION 23.1
281 JUICY TUBER 12.8
282 BIT 9.6
283 BOROS KUNCI 7.2
284 BOROS LAJA 4.7
285 STRINGBEAN 7.7
286 SRINGBEAN, BOILED 6.4
287 STRINGBEAN, SOUR 8.5
288 ONION LEAVES 5.2
289 BLUNTAS LEAVES 9.4
290 CASHEW FRUIT'S LEAVES, YOUNG 16.2
291 GANDARIA LEAVES 14
292 LEGUME LEAVES 5.8
293 LEGUME LEAVES, STEAMED 8
294 KEMANG LEAVES 7.5
295 SWEET POTATO LEAVES 10.4
296 DAUN KEDONDONG 13.4
297 KATUK LEAVES 11
298 KATUK LEAVES, BOILED 9.1
299 KELOR LEAVES 14.3
300 DAUN KELOR, BOILED 10
Kode Sort of Food Kharbo (gram)
301 KUMAK LEAVES 2.3
302 DAUN MENGKUDU, KUKUS 11.5
303 POH-POHAN LEAVES 6.9
304 KEMANGI LEAVES 8.9
305 CLOVER LEAVES 0.5
306 SINTRONG LEAVES 6.1
307 CASSAVA LEAVES 13
308 CASSAVA LEAVES, BOILED 4.8
309 CASSAVA LEAVES, LODEH 8.5
310 TARO LEAVES 12.3
311 TARO LEAVES, BOILED 5.9
312 SWEET POTATO LEAVES, STEAMED 13
313 KECIPIR LEAVES 8.5
314 KORO LEAVES 3.7
315 LABU SIAM LEAVES 4.7
316 DAUN LABU WALUH 4.5
317 LEUNCA LEAVES 8.1
318 LOBAK LEAVES 5.8
319 TARO-LOMPONG LEAVES 7.4
320 COWL LEAVES 11.8
321 DAUN MELINJO 21.3
322 OYONG LEAVES 5.3
323 EDIBLE FERN LEAVES 6.4
324 PETE CINA LEAVE 12.4
325 WATER HYACINTH 3.8
326 SQUASH (UYONG) 4.1
327 SQUASH, LODEH 1.6
328 YOUNG CORN, BERTONGKOL 7.4
329 EAR FUNGUS, DRY 64.6
330 EAR FUNGUS, FRESH 0.9
331 BROWN FUNGUS (KULAT SIAU) 0
332 WHITE FUNGUS (KULAT PUTIH) 2.9
333 BANANA HEART, FRESH 7.1
334 JOTANG 7.1
335 JARUK TIGARUN 0
336 KALAKAI 3.4
337 KANGKUNG 5.4
338 KANGKUNG, BOILED 3.1
339 KANGKUNG, STEAMED 4.7
340 KANGKUNG, SAUTE 3
341 KAPRI MUDA 9.6
342 KACANG GUDE, YOUNG 1.8
343 PEAS, YOUNG 17.7
344 LEGUME 7.8
345 LEGUME, STEAMED 7.6
346 LEGUME, BOLIED 5.8
347 LEGUME, SAUTE 7
348 TURI FLOWER 9.6
349 CUCUMBER 2.7
350 KECIPIR, BUAH MUDA 0.8
Kode Sort of Food Kharbo (gram)
351 KELEWIH 27.2
352 FLOWER CABBAGE 4.9
353 RED CABBAGE, WHITE CABBAGE 5.3
354 KORO KERUPUK, BUAH 22.1
355 KORO WEDUS, YOUNG FRUIT 7.9
356 KROKOT 3.8
357 KUCAI 10.3
358 KUCAI MUDA (LOKIO) 7.8
359 LABU AIR 3.8
360 LABU SIAM 6.7
361 LEUNCA FRUIT 7.4
362 LOBAK 4.2
363 MELINJO FRUIT (GNETUM GNEMON) 13.3
364 YOUNG JACKFRUIT 11.3
365 YOUNG PAPAYA 4.9
366 PAPAYA, LODEH 30.2
367 PARIA (PARE) 6.6
368 PARIA PUTIH, KUKUS 3.4
369 PETERSELI 9
370 PE-CAY 4.5
371 PREY LEAVES ONION) 10.3
372 BAMBOO SHOOT 5.2
373 MUSTARD GREENS 4
374 LETTUCE 2.9
375 WAER LETTUCE 3
376 WATER LETTUCE, BOILED 2.9
377 CELERY 4.6
378 TAUGE, MUNG BEAN 4.1
379 TAUGE, SOYBEAN 6.4
380 TAUGE, KACANG TUNGGAK 5.8
381 TAUGE, MILDLY COILED 4
382 TAUGE - TOFU, FOOD 28.4
383 TEBU TERUBUK 3
384 TEKOKAK 7.9
385 TEKOKAK, DRY 72.6
386 EGGPLANT 5.5
387 EGGPLANT, STEAMED 4.9
388 AGGPLANT + FERMENTED TEMPEH, FOOD 9.5
389 DUTCH EGGPLANT 11.3
390 SOUR DUTCH PLANT 2
391 TESPONG, DAUN 13.9
392 TOMATTO, CONCENTRATE (JUICE) 3.5
393 RIPE TOMATO 4.2
394 YOUNG TOMATO 2.3
395 LARGE GREEN CHILLY 5.2
396 LARGA RED CHILLY, DRY 61.8
397 LARGE RED CHILLY, FRESH 7.3
398 HOT CHILLY PEPPER, FRESH 19.9
399 CABBAGE SOUP 2
400 CABBAGE SOUP AND carrot 3.1
Kode Sort of Food Kharbo (gram)
401 SINGKAH (YOUNG RATTAN) 5.1
402 SUSUPAN 6.3
403 SWEET POTATO, VEGETABLE 22.5
404 carrot 9.3
405 carrot, STEAMED 8.3
406 carrot, BOILED 6.3
407 AVOCADO 7.7
408 APPLE 14.9
409 STAWBERRY 8.3
410 SOUR, RIPE IN THE TREE 62.5
411 CARAMBOLA 8.8
412 JUICY TUBER 12.8
413 BUAH ATUNG 5.2
414 BUAH MENTEGA (BISBUL) 9.7
415 NONA FRUIT 25.2
416 WATER-ROSE APPLE 11.8
417 GUAVA 12.2
418 BOL - ROSE APPLE 14.2
419 MONKEY ROSE-APPLE 15.8
420 POMELO 12.4
421 TANGERINE 10.9
422 JUICE 11.2
423 JUICE, WATER (CONCENTRATE) 11
424 CALAMONDIN 12.3
425 LANSEH TREE 16.1
426 DURIAN 28
427 EMBACANG 25.4
428 ERBIS 18.9
429 GANDARIA 18
430 KEDONDONG, RIPE 10.3
431 KEMANG 11.9
432 KESEMEK 20
433 KOKOSAN 13
434 LANGSAT 14.3
435 GEDONG MANGO 11.2
436 GOLEK MANGO 16.7
437 HARUM MANIS MANGO 11.9
438 INDRAMAYU MANGO 18.7
439 KOPEK MANGO 14.6
440 UNRIPE MANGO 15.1
441 MANGOSTEEN 15.6
442 MENTENG 16.1
443 JACKFRUIT, RIPE IN THE TREE 27.6
444 PINEAPPLE 13.7
445 NUMEG, MEAT 10.9
446 PAPAYA 12.2
447 AMBONESE BANANA 25.8
448 ANGLE BANANA 17.2
449 LAMPUNG BANANA 25.6
450 GOLD BANANA 33.6
Kode Sort of Food Kharbo (gram)
451 RAJA ULI BANANA 38.2
452 OLI BANANA 35.5
453 SIAM BANANA 58.1
454 SIAM BANANA, FRIED 8.1
455 RAMBUTAN 18.1
456 RAMBUTAN, ACEH 2.7
457 RAMBUTAN, SINYONYA 0.9
458 ZALAKA 20.9
459 SAPODILLA 22.4
460 WATERMELON 6.9
461 SOURSOP 16.3
462 ANONNA 35.2
463 CEMPEDA 28.6
464 RAJA BANANA 31.8
465 MILK BANANA 31.1
466 ICE CREAM 20.6
467 CHEESE 13.1
468 CREAM 4
469 MARGARINE 1.4
470 GOAT MILK 6.6
471 SWEET MILK 55
472 NON-SWEET MILK 9.9
473 COW MILK 4.3
474 MOTHER'S MILK 7.7
475 UNFATTY MILK 5.1
476 MILK WHEAT 36.2
477 SOUR MILK WHEAT, FOR BABY 65.5
478 SKIM MILK WHEAT 52
479 YOGHURT 4
480 BUFFALO 7.1
481 PIG FAT 0
482 BUFFALO FAT 0
483 MARGARINE 0.4
484 MINYAK HATI HIU (EULAMIA) 0
485 FISH OIL 0
486 PEANUT OIL 0
487 COCONUT OIL 98
488 PALM OIL 0
489 WIJEN OIL 0
490 SEAWEED 0
491 BEER (4 % ALCOHOL) 4.4
492 BANANA HUMP 11.6
493 BANANA HUMP, DRY 66.2
494 BULUNG JAJAN 47.6
495 BULUNG SANGU 56
496 CINCAU LEAVES 26
497 GINGER 10.1
498 DODOL 81.2
499 GELATINE 0
500 SUGAR FROM ARENGA PALM 95
Kode Sort of Food Kharbo (gram)
501 COCONUT PALM SUGAR 76
502 RED COLORED CANE SUGAR, NOT YET PURIFIED 90.6
503 REFINED SUGAR 94
504 JAM SELAI 64.5
505 KETCHUP 9
506 COFEE, SOLUBE PART 69
507 FISH CHISP, STARCHED 65.6
508 SHRIMP CHISP, STARCHED 68.2
509 TURMERIC 9.1
510 LEMON SQUASIH 10
511 LEMONADE 8
512 HONEY 79.5
513 MELASE 71
514 PEPPER 64.4
515 YEAST 3
516 TOMATO SAUGE 24.5
517 COCOA POWDER 48.9
518 SETRUP, SYRUP 55
519 TEA 67.8
520 FISH WHEAT 22.4
521 SALTY CODIMENT MADE FROM FERMENTED DURIAN 25.7
522 DRY CLOVE 57.4
523 SWEET CHOCOLATE, STALK 62.7
524 BITTER CHOCOLATE, STALK 29.2
525 MIL CHOCOLATE, STALK 53.6
526 VINEGAR 5
527 TERASI MERAH 3.5
528 BURAS 23.9
529 BACANG 16.3
530 BIKAN AMBON 52.9
531 FRIED MIHUN 25.5
532 FLUORED-CORN FRITTER 21.8
533 MEATBALLS 9.2
534 PORRIDGE 13
535 BRONDONG 95.3
536 CHEAP CRACKER 86
537 EXPENSIVE CRACKER 54
538 BUNTIL (DISH OF ROASTED TARO LEAVES) 7.9
539 COMBRO 35.8
540 DODONKOL 39.5
541 DEBLO 53
542 ICE CREAM (COCONUT MILK) 32.7
543 MAMBO ICE 37.6
544 SYRUP ICE 11.3
545 GETUK LINDRI 32
546 GORENG ONCOM 40.3
547 GADO-GADO 16.4
548 GUDEG 8.8
549 GEMBLONG 52.8
550 JENANG 65.8
Kode Sort of Food Kharbo (gram)
551 BOLIED CORN 35.2
552 VEGETABLE CORN (SAUTE) 20.1
553 CHIMNEY CAKE 92
554 KACANG SUKRO PUTIH 59.6
555 EGG NUT 124.8
556 ONE CAKE 79.3
557 MINE CAKE 60.4
558 FRIED PEAS 65.5
559 TEA CAKE 66.4
560 KAROKET 2.8
561 TALAM CAKE 32
562 BOWL CAKE 40.4
563 TOFU-BOILED RICE CAKE 18.6
564 KAREDOK 19.7
565 KELEPON 40.2
566 BUGIS CAKE 54
567 APEM CAKE 39.6
568 KETAPANG 54
569 SAYONG CHISP 81.3
570 SHRIMP CHISP 52
571 KUE PACAR CINA 8.7
572 BOILED PEANUT 13
573 KOYA CAKE 7.9
574 KEREMES 64.4
575 FRIED TEMPEH CRISPY CHISP 11.5
576 LEMPER 43.4
577 LOPIS 33
578 LAKSA 29.5
579 STICKY-RICE LEUPEUT 51.2
580 EGG MARTABAK 29.5
581 MARTABAK 49.3
582 MISRO 50.2
583 FRIED MIE 62.4
584 NOGA PEANUT 42
585 NASI UDUK 11.7
586 FRIED RICE 30.2
587 ONGOL-ONGOL 14
588 ONDE-ONDE 44.3
589 CASSAVA OPAK 104
590 ONCOM HITAM GORENG 13.6
591 ONCOM HITAM GORENG BERTEPUNG 27
592 ONCOM MERAH GORENG 13.2
593 ONCOM MERAH GORENG, BERTEPUNG 31
594 SAUTE TEMPEH WITH VEGETABLE 3
595 SNACK OF FRIED SWEET POTATO 65
596 STEAMED RICE CAKE IN THE FORM OF WREATH 43.8
597 PASTEL 24
598 PAPAIS 27
599 STEAMED RICE CAKE 37
600 FRIED BANANA 38.5
Kode Sort of Food Kharbo (gram)
601 CANDY 95
602 RARAWAN 47.5
603 ROTI GAMBANG 75.5
604 RISOLES 70.5
605 SEMUR JENGKOL 302.5
606 SKIN BROCHETTE 11.5
607 RAVIOLI 14.4
608 FRIED CASSAVA 28
609 INTESTINE BROCHETTE 1.3
610 AMBONESE SAGO 83.1
611 NON-BEEF SOUP 9.6
612 BEEF SOUP 8.2
613 FRIED TAUGE 0.1
614 FRIED TOFU 1.2
615 FRIED TEMPEH 12.8
616 VEGETABLE TEMPEH 49.3
617 FRIED SWEET POTATO 55.3
618 BOILED SWEET POTATO 25.5
619 VEGETABLE SWEET POTATO 22.5
620 STEAMED TEMPEH 10.7
621 PEANUT WITH FLUOR OF CRISP 44.3
622 KACANG TUNGGAK (TOLO) 61.6
623 KACANG TUNGGAK, REBUS 22.6
624 RED ONION 0.2
Kode Sort of Food Calsium (mg)
1 MILL RICE 6
2 COOKED RICE MILL 5
3 WHITE STICKY RICE 12
4 POUNDED WHITE STICKY RICE 13
5 WHITE STICKY RICE, STEAMED 4
6 WHITE STICKY RICE, FERMENTED 6
7 BLACK STICKY RICE 10
8 POUNDED BLACK STICKY RICE 10
9 BLACK STICKY RICE, STEAMED 9
10 BLACK STICKY RICE, FERMENTED 8
11 FINELY GRAIN OF RICE 22
12 RED RICE, POUNDED 16
13 BERAS, PARBOILED (Aslinya PARBOILED atau PRA-BOILED) 5
14 CRACKED RICE 12
15 HALF-MILL RICE 11
16 RICE NOODLE 6
17 CRACKER 62
18 MILL YELLOW CORN 9
19 MILL WHILE CORN 9
20 SHELLED YELLOW CORN 9
21 NEW SHELL OF WHITE CORN 9
22 OLD SHELL OF YELLOW CORN 10
23 OLD SHELL OF WHITE CORN 10
24 UNRIPE YELLOW CORN 5
25 UNRIPE WHITE CORN 5
26 FRESH YELLOW CORN 6
27 FRESH WHITE CORN 6
28 CORN, GRONTOL 51
29 JALI 213
30 MILLET 28
31 BELITUNG, UNCOOKED 26
32 BELITUNG, STEAMED 21
33 EDIBLE TUBER, UNCOOKED 20
34 EDIBLE TUBER, STEAMED 26
35 GANYONG, UNCOOKED 21
36 GANYONG, STEAMED 15
37 DRY CASSAVA 80
38 GEMBILI 14
39 HAVERMOUT 53
40 KATUL BERAS ; RICE SIFTING 32
41 KATUL JAGUNG 200
42 POTATO 11
43 BLACK POTATO 34
44 YAMS 33
45 KETELA POHON KUNING 33
46 CHIPS - ACI 0
47 MACARONI 20
48 MAIZENE (PATI JAGUNG) 20
49 WET NOODLE 14
50 DRY NOODLE 49
Kode Sort of Food Calsium (mg)
51 OYEK (DISH MADE FROM CASSAVA) 27
52 TAPIOCA 0
53 WHITE BREAD 10
54 DARK BROWN BREAD 20
55 SENTE 30
56 SUWEG, UNCOOKED 62
57 SUWEG, STEAMED 50.2
58 CASSAVA, STEAMED 33
59 CASSAVA, FERMENTED CAKE 30
60 TALES, UNCOOKED 28
61 TALES, STEAMED 31
62 ARROWROOT 8
63 RICE WHEAT 5
64 YELLOW CORN WHEAT 10
65 WHITE CORN WHEAT 10
66 POTATO WHEAT 20
67 WHEAT OF DRY CASSAVA 84
68 SAGO WHEAT 11.6
69 WHEAT FLUOR 16
70 MEAT-STEAMED RICE 3
71 CENTEL 28
72 UBI JALAR MERAH (RED SWEET TUBER) 30
73 UBI JALAR PUTIH (WHITE SWEET TUBER) 30
74 UBI JALAR REBUS (BOILED SWEET TUBER) 27.7
75 UBI JALAR SAYUR (VEGETABLE-SWEET TUBER) 8.5
76 UWI 45
77 VERMICELLI 20
78 TOFU PULP 19
79 CASHEW FRUIT'S SEED 50
80 BONGKREK / INEDIBLE TEMPEH 27
81 BUNGKIL BIJI KARET 102
82 BUNGKIL KACANG TANAH 730
83 BUNGKIL KELAPA / COCONUT SOYBEAN 137
84 CASHEW FRUIT'S SEED, FRIED 502
85 ARABIAN NUT OR HARD NUT 57
86 BOGOR NUT, UNRIPE 85
87 BOGOR NUT, FRIED 135
88 BOGOR NUT, BOILED 56
89 PEA, UNCOOKED 468
90 PEA, BOILED 230
91 SOYBEAN-PEA 186
92 KACANG ENDEL, BIJI 80
93 WET SOYBEAN 196
94 DRY SOYBEAN 227
95 KACANG GUDE, SEED 125
96 KACANG GUDE, UNRIPE SEED 3.2
97 MUNG BEAN 125
98 KIDNEY BEAN 80
99 KIDNEY BEAN,FRESHLY BOILED 144
100 KIDNEY BEAN, DRYLY BOILED 160
Kode Sort of Food Calsium (mg)
101 LEGUME BEAN, SEED 163
102 UNSKIN PEANUT 58
103 SKIN PEANUT, BOILED 42
104 PEANUT, SANGAN TIDAK BER 74
105 PEANUT, SANGAN BERSELAPUT 88
106 PEANUT FRIED IN BATTER 87
107 PEANUT, KACANG SARI 50
108 CRISP PEANUT 156
109 KACANG ANDONG 150
110 KORO ROWAY, SEED 70
111 KORO BENGUK, SEED 130
112 KORO KERUPUK, SEED 17
113 KORO LOKE, SEED 60
114 KORO WEDUS, SEED 88
115 KORO BENGUK, TEMPEH 42
116 CHEESE PEANUT 60
117 YOUNG COCONUT,WATER 15
118 YOUNG COCONUT, MEAT 7
119 RIPE COCONUT, MEAT 8
120 OLD COCONUT, MEAT 21
121 KEMIRI 80
122 CANARI 92
123 KACEP 123
124 KECIPIR, BIJI 80
125 CORIANDER 630
126 KLUWAK (FRUITS OF KEPAYANG TREE) 40
127 SNACK MADE FROM DRIED WATER MELON SEEDS 54
128 JENGKOL (PITHECOLOBIUM) 21
129 JENGKOL, (STEWED PITHECOLOBIUM) 77
130 LEUCAENA GLAUCA'S YOUNG SEED (PETE CINA) 180
131 LEUCAENA GLAUCA, OLD SEED 155
132 LEUCAENA GLAUCA, TEMPEH 42
133 JACKFRUIT, SEED 33
134 SOYBEAN SEDIMENT 96
135 SOYBEAN, WRAPPED IN BABANA LEAVES 215
136 PEANUT SOYBEAN,WRAPEPD IN BABANA LEAVES 133
137 TOFU FLOWER, UNRIPE 378
138 TOFU FLOWER, BOILED 35
139 NUTMEG 120
140 PETE SEGAR (FRESH PETE) 95
141 SEED OF PINNATE TREE, UNSKIN SEEDS 1062
142 SQUEEZED COCONUT INTO COCONUT ONLY 14
143 SQUEEZED COCONUT INTO WATER 25
144 CONCENTRATE OF SOYBEAN, POWDER 450
145 SOYBEAN MILK 50
146 TEMPEH GEMBUS 204
147 PURE SOYBEAN TEMPEH 129
148 SOYBEAN WHEAT 195
149 HUNKWEE WHEAT 50
150 CHIPS OF BELINJO, UNRIPE 100
Kode Sort of Food Calsium (mg)
151 CHIPS OF BELINJO. THICKED AND FRIED 66
152 CHIPS OF BELINJO. THICKED AND FRIED 77
153 CHIPS OF BELINJO, THINNED AND FRIED 85
154 TOFU 124
155 TAOKOA 153
156 TAOCO (FERMENTED BEAN PASTE USED AS CODIMENT) 55
157 WIJEN 125
158 CHICKEN 14
159 GOOSE 15
160 SHREDDED MEAT THAT HAS BEEN BOILED & FRIED 70
161 BABAT 12
162 DUCK 15
163 CORNED BEEF 10
164 CALF MEAT 11
165 SMOKED MEAT 15
166 FATTY PIG MEAT 7
167 SKINNED PIG MEAT 8
168 SHEEP MEAT 10
169 GOAT MEAT 11
170 BUFFALO MEAT 7
171 HORSE MEAT 10
172 COW MEAT 11
173 JERKED COW MEAT 30
174 DIDEH, CHICKEN BLOOD 15
175 DIDEH, COW BLOOD 7
176 FRIED CHUNK OF BEEF 151
177 PIG KIDNEY 11
178 SHEEP KIDNEY 13
179 COW KIDNEY 9
180 HAM 10
181 PIG LIVER 10
182 COW LIVER 7
183 BUFFALO SKIN'S CHIPS 5
184 PIG FAT (BACON) 13
185 LEVERWOST (SOSIS HATI) 20
186 BRAIN 16
187 BIRD NEST 485
188 COW INTESTINES 14
189 WORST (SOSIS DAGING) 28
190 CHICKEN EGG 54
191 CHICKEN EGG, EGG YOLK 147
192 CHICKEN EGG, ALBUMIN 6
193 CHICKEN EGG, FRIED 61.4
194 CHICKEN EGG, OMELETTE 62
195 DUCK EGG 56
196 DUCK EGG, EGG YOLK 150
197 DUCK EGG, ALBUMIN 21
198 DUCK EGG, FRIED 64.4
199 DUCK EGG, DADAR 71
200 DUCK EGG, SALT EGG 120
Kode Sort of Food Calsium (mg)
201 TURTLE EGG 84
202 ROE EGG 50
203 BADER (TAWES) 48
204 MILK FISH 20
205 FLOUNDER 20
206 BEKASANG 40
207 BEUNTEUR 40
208 FISH, YELLOW TAILED 500
209 FRESH EEL, UNCOOKED 390
210 FRESH EEL, FRIED 840
211 SNAKE-HEADED FISH, FRESH 62
212 SNAKE-HEADED FISH, DRY 15
213 SHARK 25
214 SALTED FISH, DRY 200
215 SALTED FISH, FRIED BILIS 200
216 SALTED FISH, FRIED JAPUH 20.8
217 SALTED FISH, FRIED SNAKE-HEADED FISH 16
218 SALTED FISH, FRIED RAY 16
219 SALTED FISH, PEPETEK GORENG 199.5
220 SALTED FISH, SIRINDING GORENG 1.3
221 SALTED FISH. TINY SEA FISH 1201
222 GOLDFISH 20
223 GOLDFISH, FRIED 0.1
224 FRESH FISH 20
225 KAKAP 20
226 KEMBUNG 20
227 SNAIL 217
228 CRAB 210
229 SHELLFISH 133
230 FROG 18
231 FISH CHISP, STARCHED 2
232 SHRIMP, STARCHED 337
233 TURTLE EGG 27
234 FLY FISH 50
235 FRESH WATER CATFISH 23.8
236 OIL SARDINE FISH 20
237 PEDA BANJAR 174
238 PEPETEK 120
239 CONDIMENT OF FERMENTED SHRIMP 37
240 CONDIMENT OF FERMENTED FISH 37
241 PRESERVED BANJAR FISH WITH SALT MEAT 50
242 PRESERVED BENGGOL FISH WITH SALT MEAT 50
243 PRESERVED FLY-FISH WITH SALT MEAT 60
244 PRESERVED SELAR-FISH WITH SALT MEAT 60
245 FRESH SMALL SHRIMP 757
246 SMALL SHRIMP, DRY 2306
247 TINNED SARDINES 354
248 SELA, FRESH 40
249 SELAR, DRY 20
250 SEPAT, DRY 40
Kode Sort of Food Calsium (mg)
251 TEMBANG 20
252 TINY SEA FISH, POWDER 1209
253 TINY SEA FISH, DRY 1200
254 DRIED TINY FRESH WATER-FISH 2381
255 RICE TINY SEA FISH, DRY 1000
256 TINY SEA FISH, FRESH 500
257 TINY SEA FISH, WHEAT 4608
258 SQUID, FRESH 32
259 SQUID, FRIED 62
260 CUE SELAR KUNING 50
261 MUJAIR, FRESH 96
262 MUJAIR, FRIED 346
263 MUJAIR, PEPES 83
264 MUJAIR, DENDENG MENTAH 3258
265 MUJAIR, DENDENG GORENG 1957
266 TERASI MERAH 100
267 SHRIMP, DRY 1209
268 SHRIMP.FRESH 136
269 ANDEWI 33
270 BAJE 85
271 BATANG TADING 54
272 AMARANTH, FRESH 267
273 AMARANTH, STEAMED 239
274 AMARANTH, BOILED 150
275 AMARANTH, TUMIS BERSANTAN 129
276 AMARANTH, TUMIS + ONCOM 127.4
277 RED AMARANTH 368
278 BALIGO 19
279 BOMBAY ONION 32
280 WHITE ONION 42
281 JUICY TUBER 15
282 BIT 27
283 BOROS KUNCI 50
284 BOROS LAJA 50
285 STRINGBEAN 6.5
286 SRINGBEAN, BOILED 107
287 STRINGBEAN, SOUR 72.3
288 ONION LEAVES 55
289 BLUNTAS LEAVES 256
290 CASHEW FRUIT'S LEAVES, YOUNG 33
291 GANDARIA LEAVES 40
292 LEGUME LEAVES 134
293 LEGUME LEAVES, STEAMED 111
294 KEMANG LEAVES 35
295 SWEET POTATO LEAVES 79
296 DAUN KEDONDONG 540
297 KATUK LEAVES 204
298 KATUK LEAVES, BOILED 186
299 KELOR LEAVES 440
300 DAUN KELOR, BOILED 255
Kode Sort of Food Calsium (mg)
301 KUMAK LEAVES 90
302 DAUN MENGKUDU, KUKUS 300
303 POH-POHAN LEAVES 744
304 KEMANGI LEAVES 45
305 CLOVER LEAVES 98
306 SINTRONG LEAVES 398
307 CASSAVA LEAVES 165
308 CASSAVA LEAVES, BOILED 160
309 CASSAVA LEAVES, LODEH 99
310 TARO LEAVES 302
311 TARO LEAVES, BOILED 119
312 SWEET POTATO LEAVES, STEAMED 78
313 KECIPIR LEAVES 134
314 KORO LEAVES 134
315 LABU SIAM LEAVES 58
316 DAUN LABU WALUH 138
317 LEUNCA LEAVES 210
318 LOBAK LEAVES 140
319 TARO-LOMPONG LEAVES 76
320 COWL LEAVES 474
321 DAUN MELINJO 219
322 OYONG LEAVES 21
323 EDIBLE FERN LEAVES 42
324 PETE CINA LEAVE 1500
325 WATER HYACINTH 80
326 SQUASH (UYONG) 16
327 SQUASH, LODEH 6.7
328 YOUNG CORN, BERTONGKOL 7
329 EAR FUNGUS, DRY 51
330 EAR FUNGUS, FRESH 3
331 BROWN FUNGUS (KULAT SIAU) 36
332 WHITE FUNGUS (KULAT PUTIH) 60
333 BANANA HEART, FRESH 30
334 JOTANG 162
335 JARUK TIGARUN 47
336 KALAKAI 89
337 KANGKUNG 73
338 KANGKUNG, BOILED 50
339 KANGKUNG, STEAMED 70
340 KANGKUNG, SAUTE 39.8
341 KAPRI MUDA 51
342 KACANG GUDE, YOUNG 66
343 PEAS, YOUNG 22
344 LEGUME 49
345 LEGUME, STEAMED 100
346 LEGUME, BOLIED 71
347 LEGUME, SAUTE 45
348 TURI FLOWER 23
349 CUCUMBER 10
350 KECIPIR, BUAH MUDA 63
Kode Sort of Food Calsium (mg)
351 KELEWIH 28
352 FLOWER CABBAGE 22
353 RED CABBAGE, WHITE CABBAGE 46
354 KORO KERUPUK, BUAH 17
355 KORO WEDUS, YOUNG FRUIT 56
356 KROKOT 103
357 KUCAI 52
358 KUCAI MUDA (LOKIO) 76
359 LABU AIR 12
360 LABU SIAM 14
361 LEUNCA FRUIT 274
362 LOBAK 35
363 MELINJO FRUIT (GNETUM GNEMON) 163
364 YOUNG JACKFRUIT 45
365 YOUNG PAPAYA 50
366 PAPAYA, LODEH 251.3
367 PARIA (PARE) 45
368 PARIA PUTIH, KUKUS 16
369 PETERSELI 193
370 PE-CAY 179
371 PREY LEAVES ONION) 52
372 BAMBOO SHOOT 13
373 MUSTARD GREENS 220
374 LETTUCE 22
375 WAER LETTUCE 182
376 WATER LETTUCE, BOILED 83
377 CELERY 50
378 TAUGE, MUNG BEAN 29
379 TAUGE, SOYBEAN 50
380 TAUGE, KACANG TUNGGAK 57
381 TAUGE, MILDLY COILED 52
382 TAUGE - TOFU, FOOD 17.4
383 TEBU TERUBUK 40
384 TEKOKAK 50
385 TEKOKAK, DRY 370
386 EGGPLANT 15
387 EGGPLANT, STEAMED 40
388 AGGPLANT + FERMENTED TEMPEH, FOOD 48
389 DUTCH EGGPLANT 13
390 SOUR DUTCH PLANT 51
391 TESPONG, DAUN 155
392 TOMATTO, CONCENTRATE (JUICE) 7
393 RIPE TOMATO 5
394 YOUNG TOMATO 5
395 LARGE GREEN CHILLY 14
396 LARGA RED CHILLY, DRY 160
397 LARGE RED CHILLY, FRESH 29
398 HOT CHILLY PEPPER, FRESH 45
399 CABBAGE SOUP 14.2
400 CABBAGE SOUP AND carrot 12.6
Kode Sort of Food Calsium (mg)
401 SINGKAH (YOUNG RATTAN) 60
402 SUSUPAN 54
403 SWEET POTATO, VEGETABLE 6.5
404 carrot 39
405 carrot, STEAMED 44
406 carrot, BOILED 46
407 AVOCADO 10
408 APPLE 6
409 STAWBERRY 28
410 SOUR, RIPE IN THE TREE 74
411 CARAMBOLA 4
412 JUICY TUBER 15
413 BUAH ATUNG 30
414 BUAH MENTEGA (BISBUL) 43
415 NONA FRUIT 27
416 WATER-ROSE APPLE 7.5
417 GUAVA 14
418 BOL - ROSE APPLE 29
419 MONKEY ROSE-APPLE 4
420 POMELO 23
421 TANGERINE 33
422 JUICE 33
423 JUICE, WATER (CONCENTRATE) 19
424 CALAMONDIN 40
425 LANSEH TREE 18
426 DURIAN 7.4
427 EMBACANG 21
428 ERBIS 11
429 GANDARIA 8.5
430 KEDONDONG, RIPE 15
431 KEMANG 10
432 KESEMEK 6.6
433 KOKOSAN 20.2
434 LANGSAT 17
435 GEDONG MANGO 13
436 GOLEK MANGO 14
437 HARUM MANIS MANGO 15
438 INDRAMAYU MANGO 13
439 KOPEK MANGO 16
440 UNRIPE MANGO 12
441 MANGOSTEEN 8
442 MENTENG 13
443 JACKFRUIT, RIPE IN THE TREE 20
444 PINEAPPLE 16
445 NUMEG, MEAT 32
446 PAPAYA 23
447 AMBONESE BANANA 8
448 ANGLE BANANA 10
449 LAMPUNG BANANA 10
450 GOLD BANANA 7
Kode Sort of Food Calsium (mg)
451 RAJA ULI BANANA 10
452 OLI BANANA 31
453 SIAM BANANA 20.4
454 SIAM BANANA, FRIED 26.1
455 RAMBUTAN 16
456 RAMBUTAN, ACEH 2.4
457 RAMBUTAN, SINYONYA 0.8
458 ZALAKA 28
459 SAPODILLA 25
460 WATERMELON 7
461 SOURSOP 14
462 ANONNA 27
463 CEMPEDA 20
464 RAJA BANANA 10
465 MILK BANANA 7
466 ICE CREAM 123
467 CHEESE 777
468 CREAM 97
469 MARGARINE 15
470 GOAT MILK 98
471 SWEET MILK 275
472 NON-SWEET MILK 243
473 COW MILK 143
474 MOTHER'S MILK 35.3
475 UNFATTY MILK 123
476 MILK WHEAT 904
477 SOUR MILK WHEAT, FOR BABY 800
478 SKIM MILK WHEAT 1300
479 YOGHURT 120
480 BUFFALO 216
481 PIG FAT 0
482 BUFFALO FAT 0
483 MARGARINE 20
484 MINYAK HATI HIU (EULAMIA) 0
485 FISH OIL 0
486 PEANUT OIL 0
487 COCONUT OIL 0
488 PALM OIL 0
489 WIJEN OIL 0
490 SEAWEED 400
491 BEER (4 % ALCOHOL) 4
492 BANANA HUMP 15
493 BANANA HUMP, DRY 60
494 BULUNG JAJAN 3033
495 BULUNG SANGU 3774
496 CINCAU LEAVES 100
497 GINGER 21
498 DODOL 12
499 GELATINE 0
500 SUGAR FROM ARENGA PALM 75
Kode Sort of Food Calsium (mg)
501 COCONUT PALM SUGAR 76
502 RED COLORED CANE SUGAR, NOT YET PURIFIED 51
503 REFINED SUGAR 5
504 JAM SELAI 20
505 KETCHUP 123
506 COFEE, SOLUBE PART 296
507 FISH CHISP, STARCHED 2
508 SHRIMP CHISP, STARCHED 232
509 TURMERIC 24
510 LEMON SQUASIH 0
511 LEMONADE 0
512 HONEY 5
513 MELASE 470
514 PEPPER 460
515 YEAST 140
516 TOMATO SAUGE 12
517 COCOA POWDER 125
518 SETRUP, SYRUP 0
519 TEA 717
520 FISH WHEAT 3196
521 SALTY CODIMENT MADE FROM FERMENTED DURIAN 48
522 DRY CLOVE 740
523 SWEET CHOCOLATE, STALK 63
524 BITTER CHOCOLATE, STALK 98
525 MIL CHOCOLATE, STALK 200
526 VINEGAR 7
527 TERASI MERAH 100
528 BURAS 0
529 BACANG 0
530 BIKAN AMBON 0
531 FRIED MIHUN 0
532 FLUORED-CORN FRITTER 0
533 MEATBALLS 0
534 PORRIDGE 0
535 BRONDONG 0
536 CHEAP CRACKER 0
537 EXPENSIVE CRACKER 0
538 BUNTIL (DISH OF ROASTED TARO LEAVES) 0
539 COMBRO 0
540 DODONKOL 0
541 DEBLO 0
542 ICE CREAM (COCONUT MILK) 0
543 MAMBO ICE 0
544 SYRUP ICE 0
545 GETUK LINDRI 0
546 GORENG ONCOM 0
547 GADO-GADO 0
548 GUDEG 0
549 GEMBLONG 0
550 JENANG 0
Kode Sort of Food Calsium (mg)
551 BOLIED CORN 0
552 VEGETABLE CORN (SAUTE) 0
553 CHIMNEY CAKE 0
554 KACANG SUKRO PUTIH 0
555 EGG NUT 0
556 ONE CAKE 0
557 MINE CAKE 0
558 FRIED PEAS 0
559 TEA CAKE 0
560 KAROKET 0
561 TALAM CAKE 0
562 BOWL CAKE 0
563 TOFU-BOILED RICE CAKE 0
564 KAREDOK 0
565 KELEPON 0
566 BUGIS CAKE 0
567 APEM CAKE 0
568 KETAPANG 0
569 SAYONG CHISP 0
570 SHRIMP CHISP 0
571 KUE PACAR CINA 0
572 BOILED PEANUT 0
573 KOYA CAKE 0
574 KEREMES 0
575 FRIED TEMPEH CRISPY CHISP 0
576 LEMPER 0
577 LOPIS 0
578 LAKSA 0
579 STICKY-RICE LEUPEUT 0
580 EGG MARTABAK 0
581 MARTABAK 0
582 MISRO 0
583 FRIED MIE 0
584 NOGA PEANUT 0
585 NASI UDUK 0
586 FRIED RICE 0
587 ONGOL-ONGOL 0
588 ONDE-ONDE 0
589 CASSAVA OPAK 0
590 ONCOM HITAM GORENG 0
591 ONCOM HITAM GORENG BERTEPUNG 0
592 ONCOM MERAH GORENG 0
593 ONCOM MERAH GORENG, BERTEPUNG 0
594 SAUTE TEMPEH WITH VEGETABLE 0
595 SNACK OF FRIED SWEET POTATO 0
596 STEAMED RICE CAKE IN THE FORM OF WREATH 0
597 PASTEL 0
598 PAPAIS 0
599 STEAMED RICE CAKE 0
600 FRIED BANANA 0
Kode Sort of Food Calsium (mg)
601 CANDY 0
602 RARAWAN 0
603 ROTI GAMBANG 0
604 RISOLES 0
605 SEMUR JENGKOL 0
606 SKIN BROCHETTE 0
607 RAVIOLI 0
608 FRIED CASSAVA 0
609 INTESTINE BROCHETTE 0
610 AMBONESE SAGO 0
611 NON-BEEF SOUP 0
612 BEEF SOUP 0
613 FRIED TAUGE 0
614 FRIED TOFU 0
615 FRIED TEMPEH 0
616 VEGETABLE TEMPEH 0
617 FRIED SWEET POTATO 0
618 BOILED SWEET POTATO 0
619 VEGETABLE SWEET POTATO 0
620 STEAMED TEMPEH 203
621 PEANUT WITH FLUOR OF CRISP 65
622 KACANG TUNGGAK (TOLO) 77
623 KACANG TUNGGAK, REBUS 165
624 RED ONION 36
Kode Sort of Food Phosfor (mg) Iron (mg)
1 MILL RICE 140 0.8
2 COOKED RICE MILL 22 0.5
3 WHITE STICKY RICE 148 0.8
4 POUNDED WHITE STICKY RICE 157 3.4
5 WHITE STICKY RICE, STEAMED 55 0.7
6 WHITE STICKY RICE, FERMENTED 35 0.5
7 BLACK STICKY RICE 148 0.8
8 POUNDED BLACK STICKY RICE 347 6.2
9 BLACK STICKY RICE, STEAMED 144 1.7
10 BLACK STICKY RICE, FERMENTED 106.1 1.6
11 FINELY GRAIN OF RICE 272 3.7
12 RED RICE, POUNDED 163 0.3
13 BERAS, PARBOILED (Aslinya PARBOILED atau PRA-BOILED) 142 0.8
14 CRACKED RICE 290 2
15 HALF-MILL RICE 221 1.2
16 RICE NOODLE 35 1.8
17 CRACKER 87 2.7
18 MILL YELLOW CORN 380.4 4.6
19 MILL WHILE CORN 380 4.6
20 SHELLED YELLOW CORN 148 2.1
21 NEW SHELL OF WHITE CORN 148 2.1
22 OLD SHELL OF YELLOW CORN 256 2.4
23 OLD SHELL OF WHITE CORN 256 2.4
24 UNRIPE YELLOW CORN 108 1.1
25 UNRIPE WHITE CORN 108 1.1
26 FRESH YELLOW CORN 118 0.7
27 FRESH WHITE CORN 118 0.7
28 CORN, GRONTOL 105 1.2
29 JALI 176 11
30 MILLET 311 5.3
31 BELITUNG, UNCOOKED 54 1.4
32 BELITUNG, STEAMED 48 0.9
33 EDIBLE TUBER, UNCOOKED 69 0.6
34 EDIBLE TUBER, STEAMED 47 0.4
35 GANYONG, UNCOOKED 70 20
36 GANYONG, STEAMED 65 0.9
37 DRY CASSAVA 60 1.9
38 GEMBILI 49 0.8
39 HAVERMOUT 405 4.5
40 KATUL BERAS ; RICE SIFTING 2000 14
41 KATUL JAGUNG 500 10
42 POTATO 56 0.7
43 BLACK POTATO 75 0.2
44 YAMS 40 0.7
45 KETELA POHON KUNING 40 0.7
46 CHIPS - ACI 0 0
47 MACARONI 80 0.3
48 MAIZENE (PATI JAGUNG) 30 1.5
49 WET NOODLE 13 0.8
50 DRY NOODLE 47 2.8
Kode Sort of Food Phosfor (mg) Iron (mg)
51 OYEK (DISH MADE FROM CASSAVA) 61 7.6
52 TAPIOCA 0 0
53 WHITE BREAD 95 1.5
54 DARK BROWN BREAD 140 2.5
55 SENTE 50 1
56 SUWEG, UNCOOKED 41 4.2
57 SUWEG, STEAMED 58 0.8
58 CASSAVA, STEAMED 40 0.7
59 CASSAVA, FERMENTED CAKE 30 0
60 TALES, UNCOOKED 61 1
61 TALES, STEAMED 63 0.7
62 ARROWROOT 22 1.5
63 RICE WHEAT 140 0.8
64 YELLOW CORN WHEAT 256 2.4
65 WHITE CORN WHEAT 256 2.4
66 POTATO WHEAT 30 0.5
67 WHEAT OF DRY CASSAVA 125 1
68 SAGO WHEAT 13 1.5
69 WHEAT FLUOR 106 1.2
70 MEAT-STEAMED RICE 7 0.4
71 CENTEL 287 4.4
72 UBI JALAR MERAH (RED SWEET TUBER) 49 0.7
73 UBI JALAR PUTIH (WHITE SWEET TUBER) 49 0.7
74 UBI JALAR REBUS (BOILED SWEET TUBER) 0 0.6
75 UBI JALAR SAYUR (VEGETABLE-SWEET TUBER) 0 0.2
76 UWI 280 1.8
77 VERMICELLI 80 0.3
78 TOFU PULP 29 4
79 CASHEW FRUIT'S SEED 450 5
80 BONGKREK / INEDIBLE TEMPEH 100 2.6
81 BUNGKIL BIJI KARET 660 12
82 BUNGKIL KACANG TANAH 470 30.7
83 BUNGKIL KELAPA / COCONUT SOYBEAN 433 41.5
84 CASHEW FRUIT'S SEED, FRIED 493 8.6
85 ARABIAN NUT OR HARD NUT 388 4.7
86 BOGOR NUT, UNRIPE 264 4.2
87 BOGOR NUT, FRIED 184 2.9
88 BOGOR NUT, BOILED 134 1.4
89 PEA, UNCOOKED 182 6.8
90 PEA, BOILED 180 3.3
91 SOYBEAN-PEA 160 2.2
92 KACANG ENDEL, BIJI 400 5
93 WET SOYBEAN 506 6.9
94 DRY SOYBEAN 585 8
95 KACANG GUDE, SEED 275 4
96 KACANG GUDE, UNRIPE SEED 122 1.5
97 MUNG BEAN 320 6.7
98 KIDNEY BEAN 400 5
99 KIDNEY BEAN,FRESHLY BOILED 150 2.8
100 KIDNEY BEAN, DRYLY BOILED 149 3.7
Kode Sort of Food Phosfor (mg) Iron (mg)
101 LEGUME BEAN, SEED 437 6.9
102 UNSKIN PEANUT 335 1.3
103 SKIN PEANUT, BOILED 177 1.4
104 PEANUT, SANGAN TIDAK BER 393 1.9
105 PEANUT, SANGAN BERSELAPUT 300 2.8
106 PEANUT FRIED IN BATTER 423 3
107 PEANUT, KACANG SARI 324 3.1
108 CRISP PEANUT 221 4.6
109 KACANG ANDONG 272 6.2
110 KORO ROWAY, SEED 103 4.4
111 KORO BENGUK, SEED 200 2
112 KORO KERUPUK, SEED 12 27
113 KORO LOKE, SEED 40 2
114 KORO WEDUS, SEED 395 3.5
115 KORO BENGUK, TEMPEH 15 2.6
116 CHEESE PEANUT 360 2
117 YOUNG COCONUT,WATER 8 0.2
118 YOUNG COCONUT, MEAT 30 1
119 RIPE COCONUT, MEAT 55 1.3
120 OLD COCONUT, MEAT 98 2
121 KEMIRI 200 2
122 CANARI 691 7.7
123 KACEP 9.6 5.7
124 KECIPIR, BIJI 200 2
125 CORIANDER 370 17.9
126 KLUWAK (FRUITS OF KEPAYANG TREE) 100 2
127 SNACK MADE FROM DRIED WATER MELON SEEDS 312 6.2
128 JENGKOL (PITHECOLOBIUM) 25 0.7
129 JENGKOL, (STEWED PITHECOLOBIUM) 99 1
130 LEUCAENA GLAUCA'S YOUNG SEED (PETE CINA) 53 2.7
131 LEUCAENA GLAUCA, OLD SEED 59 2.2
132 LEUCAENA GLAUCA, TEMPEH 15 2.6
133 JACKFRUIT, SEED 200 1
134 SOYBEAN SEDIMENT 115 27
135 SOYBEAN, WRAPPED IN BABANA LEAVES 66 12.5
136 PEANUT SOYBEAN,WRAPEPD IN BABANA LEAVES 355 34.4
137 TOFU FLOWER, UNRIPE 781 0
138 TOFU FLOWER, BOILED 0 0
139 NUTMEG 240 4.6
140 PETE SEGAR (FRESH PETE) 115 1.2
141 SEED OF PINNATE TREE, UNSKIN SEEDS 161 14.2
142 SQUEEZED COCONUT INTO COCONUT ONLY 45 1.9
143 SQUEEZED COCONUT INTO WATER 30 0.1
144 CONCENTRATE OF SOYBEAN, POWDER 500 4
145 SOYBEAN MILK 45 0.7
146 TEMPEH GEMBUS 80 1.5
147 PURE SOYBEAN TEMPEH 154 10
148 SOYBEAN WHEAT 544 8.4
149 HUNKWEE WHEAT 100 1
150 CHIPS OF BELINJO, UNRIPE 400 5
Kode Sort of Food Phosfor (mg) Iron (mg)
151 CHIPS OF BELINJO. THICKED AND FRIED 225 0
152 CHIPS OF BELINJO. THICKED AND FRIED 0 0
153 CHIPS OF BELINJO, THINNED AND FRIED 218 0
154 TOFU 63 0
155 TAOKOA 119 1.7
156 TAOCO (FERMENTED BEAN PASTE USED AS CODIMENT) 365 1.3
157 WIJEN 614 9.5
158 CHICKEN 200 1.5
159 GOOSE 188 1.8
160 SHREDDED MEAT THAT HAS BEEN BOILED & FRIED 60 0.6
161 BABAT 144 1
162 DUCK 188 1.8
163 CORNED BEEF 170 4
164 CALF MEAT 193 2.9
165 SMOKED MEAT 300 5
166 FATTY PIG MEAT 117 1.8
167 SKINNED PIG MEAT 151 2.1
168 SHEEP MEAT 191 2.6
169 GOAT MEAT 124 1
170 BUFFALO MEAT 151 2
171 HORSE MEAT 150 2.7
172 COW MEAT 170 2.8
173 JERKED COW MEAT 370 5.1
174 DIDEH, CHICKEN BLOOD 9 1.3
175 DIDEH, COW BLOOD 24 1.3
176 FRIED CHUNK OF BEEF 120 1.3
177 PIG KIDNEY 246 8.6
178 SHEEP KIDNEY 237 9.2
179 COW KIDNEY 221 7.3
180 HAM 136 2.5
181 PIG LIVER 362 18
182 COW LIVER 358 6.6
183 BUFFALO SKIN'S CHIPS 10 0
184 PIG FAT (BACON) 108 0.8
185 LEVERWOST (SOSIS HATI) 150 4
186 BRAIN 330 3.6
187 BIRD NEST 18 3
188 COW INTESTINES 115 4
189 WORST (SOSIS DAGING) 61 1.1
190 CHICKEN EGG 180 2.7
191 CHICKEN EGG, EGG YOLK 586 7.2
192 CHICKEN EGG, ALBUMIN 17 0.2
193 CHICKEN EGG, FRIED 191.4 3.1
194 CHICKEN EGG, OMELETTE 250 2.5
195 DUCK EGG 175 2.8
196 DUCK EGG, EGG YOLK 400 7
197 DUCK EGG, ALBUMIN 20 0.1
198 DUCK EGG, FRIED 200 3.2
199 DUCK EGG, DADAR 600 9.2
200 DUCK EGG, SALT EGG 157 1.8
Kode Sort of Food Phosfor (mg) Iron (mg)
201 TURTLE EGG 193 1.3
202 ROE EGG 100 2
203 BADER (TAWES) 150 0.4
204 MILK FISH 150 2
205 FLOUNDER 150 2
206 BEKASANG 80 2
207 BEUNTEUR 150 2
208 FISH, YELLOW TAILED 500 1
209 FRESH EEL, UNCOOKED 533 1.3
210 FRESH EEL, FRIED 872 4.9
211 SNAKE-HEADED FISH, FRESH 176 0.9
212 SNAKE-HEADED FISH, DRY 100 0.7
213 SHARK 208 0.9
214 SALTED FISH, DRY 300 2.5
215 SALTED FISH, FRIED BILIS 300 2.5
216 SALTED FISH, FRIED JAPUH 100.5 1.01
217 SALTED FISH, FRIED SNAKE-HEADED FISH 86 0.72
218 SALTED FISH, FRIED RAY 100 0.7
219 SALTED FISH, PEPETEK GORENG 305.9 0.79
220 SALTED FISH, SIRINDING GORENG 0 0
221 SALTED FISH. TINY SEA FISH 1500 3.6
222 GOLDFISH 150 2
223 GOLDFISH, FRIED 720 9.6
224 FRESH FISH 200 1
225 KAKAP 200 1
226 KEMBUNG 200 1
227 SNAIL 78 1.7
228 CRAB 250 1.1
229 SHELLFISH 170 3.1
230 FROG 147 1.1
231 FISH CHISP, STARCHED 20 0.1
232 SHRIMP, STARCHED 1.7 50
233 TURTLE EGG 87 0.7
234 FLY FISH 150 2
235 FRESH WATER CATFISH 232 1.2
236 OIL SARDINE FISH 100 1
237 PEDA BANJAR 316 3.1
238 PEPETEK 200 1
239 CONDIMENT OF FERMENTED SHRIMP 36 2.8
240 CONDIMENT OF FERMENTED FISH 36 2.8
241 PRESERVED BANJAR FISH WITH SALT MEAT 100 1
242 PRESERVED BENGGOL FISH WITH SALT MEAT 100 1
243 PRESERVED FLY-FISH WITH SALT MEAT 200 3
244 PRESERVED SELAR-FISH WITH SALT MEAT 200 3
245 FRESH SMALL SHRIMP 292 2.2
246 SMALL SHRIMP, DRY 265 21.4
247 TINNED SARDINES 434 3.5
248 SELA, FRESH 179 0.5
249 SELAR, DRY 200 1
250 SEPAT, DRY 100 0.7
Kode Sort of Food Phosfor (mg) Iron (mg)
251 TEMBANG 200 2
252 TINY SEA FISH, POWDER 1225 3
253 TINY SEA FISH, DRY 1500 3.6
254 DRIED TINY FRESH WATER-FISH 1500 23.4
255 RICE TINY SEA FISH, DRY 1000 3
256 TINY SEA FISH, FRESH 500 1
257 TINY SEA FISH, WHEAT 1200 18.6
258 SQUID, FRESH 200 1.8
259 SQUID, FRIED 270 2.7
260 CUE SELAR KUNING 100 2
261 MUJAIR, FRESH 29 1.5
262 MUJAIR, FRIED 654 0.9
263 MUJAIR, PEPES 248 0
264 MUJAIR, DENDENG MENTAH 1699 4.3
265 MUJAIR, DENDENG GORENG 1447 7.4
266 TERASI MERAH 250 3.1
267 SHRIMP, DRY 1225 6.3
268 SHRIMP.FRESH 170 8
269 ANDEWI 66 1
270 BAJE 449.2 0.4
271 BATANG TADING 467.1 0.8
272 AMARANTH, FRESH 67 3.9
273 AMARANTH, STEAMED 35 5.7
274 AMARANTH, BOILED 35 0.5
275 AMARANTH, TUMIS BERSANTAN 27 0.8
276 AMARANTH, TUMIS + ONCOM 735.9 4.9
277 RED AMARANTH 111 2.2
278 BALIGO 19 0.4
279 BOMBAY ONION 44 0.5
280 WHITE ONION 134 1
281 JUICY TUBER 18 0.6
282 BIT 43 1
283 BOROS KUNCI 50 2
284 BOROS LAJA 50 2
285 STRINGBEAN 4.4 1.1
286 SRINGBEAN, BOILED 47 0.5
287 STRINGBEAN, SOUR 85 1.4
288 ONION LEAVES 39 7.2
289 BLUNTAS LEAVES 49 5.6
290 CASHEW FRUIT'S LEAVES, YOUNG 64 8.9
291 GANDARIA LEAVES 45 4.7
292 LEGUME LEAVES 145 6.2
293 LEGUME LEAVES, STEAMED 66 3.7
294 KEMANG LEAVES 106 1
295 SWEET POTATO LEAVES 66 10
296 DAUN KEDONDONG 82 6.2
297 KATUK LEAVES 83 2.7
298 KATUK LEAVES, BOILED 102 3.1
299 KELOR LEAVES 70 7
300 DAUN KELOR, BOILED 86 2.1
Kode Sort of Food Phosfor (mg) Iron (mg)
301 KUMAK LEAVES 59 2.7
302 DAUN MENGKUDU, KUKUS 43 6
303 POH-POHAN LEAVES 80 5.9
304 KEMANGI LEAVES 75 2
305 CLOVER LEAVES 90 7
306 SINTRONG LEAVES 95 9.3
307 CASSAVA LEAVES 54 2
308 CASSAVA LEAVES, BOILED 50 2.6
309 CASSAVA LEAVES, LODEH 35 2
310 TARO LEAVES 47 8.3
311 TARO LEAVES, BOILED 41 1.4
312 SWEET POTATO LEAVES, STEAMED 52 4.3
313 KECIPIR LEAVES 81 6.2
314 KORO LEAVES 81 6.2
315 LABU SIAM LEAVES 70 2.5
316 DAUN LABU WALUH 99 3.7
317 LEUNCA LEAVES 80 6.1
318 LOBAK LEAVES 33 3.7
319 TARO-LOMPONG LEAVES 59 1
320 COWL LEAVES 49 4
321 DAUN MELINJO 82 4.2
322 OYONG LEAVES 44 2
323 EDIBLE FERN LEAVES 172 1.3
324 PETE CINA LEAVE 100 2.5
325 WATER HYACINTH 45 3.7
326 SQUASH (UYONG) 33 0.9
327 SQUASH, LODEH 10.5 0.2
328 YOUNG CORN, BERTONGKOL 100 0.5
329 EAR FUNGUS, DRY 223 6.7
330 EAR FUNGUS, FRESH 94 1.7
331 BROWN FUNGUS (KULAT SIAU) 371.3 0.5
332 WHITE FUNGUS (KULAT PUTIH) 52.9 0.6
333 BANANA HEART, FRESH 50 0.1
334 JOTANG 41 4
335 JARUK TIGARUN 89.4 0.2
336 KALAKAI 485.8 0.8
337 KANGKUNG 50 2.5
338 KANGKUNG, BOILED 51 3.5
339 KANGKUNG, STEAMED 49 4.4
340 KANGKUNG, SAUTE 28 1.3
341 KAPRI MUDA 85 1
342 KACANG GUDE, YOUNG 174 1.8
343 PEAS, YOUNG 122 1.9
344 LEGUME 437 0.7
345 LEGUME, STEAMED 91 1.2
346 LEGUME, BOLIED 68 0.8
347 LEGUME, SAUTE 270 0.7
348 TURI FLOWER 29 0.9
349 CUCUMBER 21 0.3
350 KECIPIR, BUAH MUDA 37 0.3
Kode Sort of Food Phosfor (mg) Iron (mg)
351 KELEWIH 32 0.9
352 FLOWER CABBAGE 72 1.1
353 RED CABBAGE, WHITE CABBAGE 31 0.5
354 KORO KERUPUK, BUAH 12 2.7
355 KORO WEDUS, YOUNG FRUIT 47 1.1
356 KROKOT 39 3.6
357 KUCAI 50 1.1
358 KUCAI MUDA (LOKIO) 91 2.5
359 LABU AIR 18 0.6
360 LABU SIAM 25 0.5
361 LEUNCA FRUIT 34 4
362 LOBAK 26 0.6
363 MELINJO FRUIT (GNETUM GNEMON) 75 2.8
364 YOUNG JACKFRUIT 29 0.5
365 YOUNG PAPAYA 16 0.4
366 PAPAYA, LODEH 107.2 1.9
367 PARIA (PARE) 64 1.4
368 PARIA PUTIH, KUKUS 33 0.5
369 PETERSELI 84 1.3
370 PE-CAY 39 6.9
371 PREY LEAVES ONION) 50 1.1
372 BAMBOO SHOOT 59 0.5
373 MUSTARD GREENS 38 2.9
374 LETTUCE 25 0.5
375 WAER LETTUCE 27 2.5
376 WATER LETTUCE, BOILED 74 1.4
377 CELERY 40 1
378 TAUGE, MUNG BEAN 69 0.8
379 TAUGE, SOYBEAN 65 1
380 TAUGE, KACANG TUNGGAK 88 1
381 TAUGE, MILDLY COILED 73 0.5
382 TAUGE - TOFU, FOOD 44 1.2
383 TEBU TERUBUK 80 2
384 TEKOKAK 30 2
385 TEKOKAK, DRY 180 22.2
386 EGGPLANT 37 0.4
387 EGGPLANT, STEAMED 13 0.5
388 AGGPLANT + FERMENTED TEMPEH, FOOD 80 14.6
389 DUTCH EGGPLANT 24 0.8
390 SOUR DUTCH PLANT 481.2 3.4
391 TESPONG, DAUN 65 2.5
392 TOMATTO, CONCENTRATE (JUICE) 15 0.4
393 RIPE TOMATO 27 0.5
394 YOUNG TOMATO 27 0.5
395 LARGE GREEN CHILLY 23 0.4
396 LARGA RED CHILLY, DRY 370 2.3
397 LARGE RED CHILLY, FRESH 24 0.5
398 HOT CHILLY PEPPER, FRESH 85 2.5
399 CABBAGE SOUP 14 0.5
400 CABBAGE SOUP AND carrot 15.3 0.5
Kode Sort of Food Phosfor (mg) Iron (mg)
401 SINGKAH (YOUNG RATTAN) 601.9 3.9
402 SUSUPAN 290.9 0.2
403 SWEET POTATO, VEGETABLE 0 0.2
404 carrot 37 0.8
405 carrot, STEAMED 30 0.6
406 carrot, BOILED 28 0.6
407 AVOCADO 20 0.9
408 APPLE 10 0.3
409 STAWBERRY 27 0.8
410 SOUR, RIPE IN THE TREE 113 0.6
411 CARAMBOLA 12 1.1
412 JUICY TUBER 18 0.6
413 BUAH ATUNG 50 4.6
414 BUAH MENTEGA (BISBUL) 17 0.8
415 NONA FRUIT 20 0.8
416 WATER-ROSE APPLE 9 1.1
417 GUAVA 28 1.1
418 BOL - ROSE APPLE 16 1.2
419 MONKEY ROSE-APPLE 13 0.5
420 POMELO 27 0.5
421 TANGERINE 23 0.4
422 JUICE 23 0.4
423 JUICE, WATER (CONCENTRATE) 16 0.2
424 CALAMONDIN 22 0.6
425 LANSEH TREE 9 0.9
426 DURIAN 44 1.3
427 EMBACANG 15 0
428 ERBIS 50 1.1
429 GANDARIA 20 1.6
430 KEDONDONG, RIPE 22 2.8
431 KEMANG 24 0
432 KESEMEK 26 0.3
433 KOKOSAN 38 1.3
434 LANGSAT 24 1.1
435 GEDONG MANGO 10 0.2
436 GOLEK MANGO 10 0.7
437 HARUM MANIS MANGO 9 0.2
438 INDRAMAYU MANGO 10 1.9
439 KOPEK MANGO 10 1.7
440 UNRIPE MANGO 11 0.4
441 MANGOSTEEN 12 0.8
442 MENTENG 20 0.8
443 JACKFRUIT, RIPE IN THE TREE 19 0.9
444 PINEAPPLE 11 0.3
445 NUMEG, MEAT 24 1.5
446 PAPAYA 12 1.7
447 AMBONESE BANANA 28 0.5
448 ANGLE BANANA 26 0.6
449 LAMPUNG BANANA 19 0.9
450 GOLD BANANA 25 0.8
Kode Sort of Food Phosfor (mg) Iron (mg)
451 RAJA ULI BANANA 38 0.9
452 OLI BANANA 53 0.9
453 SIAM BANANA 44.2 1.6
454 SIAM BANANA, FRIED 99 2.8
455 RAMBUTAN 16 0.5
456 RAMBUTAN, ACEH 2.4 0
457 RAMBUTAN, SINYONYA 1 0
458 ZALAKA 18 4.2
459 SAPODILLA 12 1
460 WATERMELON 12 0.2
461 SOURSOP 27 0.6
462 ANONNA 20 0.8
463 CEMPEDA 30 1.5
464 RAJA BANANA 22 0.8
465 MILK BANANA 29 0.3
466 ICE CREAM 99 0.1
467 CHEESE 338 1.5
468 CREAM 77 0.1
469 MARGARINE 16 1.1
470 GOAT MILK 78 2.7
471 SWEET MILK 209 0.2
472 NON-SWEET MILK 195 0.2
473 COW MILK 60 1.7
474 MOTHER'S MILK 12.3 0
475 UNFATTY MILK 97 0.1
476 MILK WHEAT 694 0.6
477 SOUR MILK WHEAT, FOR BABY 600 7
478 SKIM MILK WHEAT 1030 0.6
479 YOGHURT 90 0.1
480 BUFFALO 101 0.2
481 PIG FAT 0 0
482 BUFFALO FAT 0 0
483 MARGARINE 16 0
484 MINYAK HATI HIU (EULAMIA) 0 0
485 FISH OIL 0 0
486 PEANUT OIL 0 0
487 COCONUT OIL 3 0
488 PALM OIL 0 0
489 WIJEN OIL 0 0
490 SEAWEED 125 5
491 BEER (4 % ALCOHOL) 26 0
492 BANANA HUMP 60 0.5
493 BANANA HUMP, DRY 150 2
494 BULUNG JAJAN 40 20
495 BULUNG SANGU 56 20
496 CINCAU LEAVES 100 3.3
497 GINGER 39 1.6
498 DODOL 80 1.6
499 GELATINE 20 0.5
500 SUGAR FROM ARENGA PALM 35 3
Kode Sort of Food Phosfor (mg) Iron (mg)
501 COCONUT PALM SUGAR 37 2.6
502 RED COLORED CANE SUGAR, NOT YET PURIFIED 44 4.2
503 REFINED SUGAR 1 0.1
504 JAM SELAI 20 1
505 KETCHUP 96 5.7
506 COFEE, SOLUBE PART 368 4.1
507 FISH CHISP, STARCHED 20 0.1
508 SHRIMP CHISP, STARCHED 337 1.7
509 TURMERIC 78 3.3
510 LEMON SQUASIH 0 0
511 LEMONADE 0 0
512 HONEY 16 9
513 MELASE 93 29.5
514 PEPPER 200 16.8
515 YEAST 1900 20
516 TOMATO SAUGE 18 0.8
517 COCOA POWDER 315 11.6
518 SETRUP, SYRUP 0 0
519 TEA 265 11.8
520 FISH WHEAT 1976 16.6
521 SALTY CODIMENT MADE FROM FERMENTED DURIAN 85.5 1.1
522 DRY CLOVE 100 4.9
523 SWEET CHOCOLATE, STALK 287 2.8
524 BITTER CHOCOLATE, STALK 446 4.4
525 MIL CHOCOLATE, STALK 200 2
526 VINEGAR 10 0.5
527 TERASI MERAH 250 3.1
528 BURAS 0 5.64
529 BACANG 0 3.43
530 BIKAN AMBON 0 4.9
531 FRIED MIHUN 0 0.04
532 FLUORED-CORN FRITTER 0.1 7.2
533 MEATBALLS 14 2.7
534 PORRIDGE 2 0.2
535 BRONDONG 10 0.47
536 CHEAP CRACKER 53 0.7
537 EXPENSIVE CRACKER 162 1.4
538 BUNTIL (DISH OF ROASTED TARO LEAVES) 225 16.2
539 COMBRO 6.4 2.42
540 DODONKOL 0 0.5
541 DEBLO 56.5 1.95
542 ICE CREAM (COCONUT MILK) 6.7 0.1
543 MAMBO ICE 2 0.04
544 SYRUP ICE 0.6 0.08
545 GETUK LINDRI 0 0.57
546 GORENG ONCOM 0 14.3
547 GADO-GADO 14 1.39
548 GUDEG 7.9 0.03
549 GEMBLONG 0.1 0.5
550 JENANG 0.1 0.67
Kode Sort of Food Phosfor (mg) Iron (mg)
551 BOLIED CORN 4.8 1.13
552 VEGETABLE CORN (SAUTE) 8.7 0.36
553 CHIMNEY CAKE 0.1 1.2
554 KACANG SUKRO PUTIH 0 0.8
555 EGG NUT 0.1 0.6
556 ONE CAKE 0.1 8.13
557 MINE CAKE 0 1.6
558 FRIED PEAS 0.1 2.35
559 TEA CAKE 0.1 1
560 KAROKET 0 3.4
561 TALAM CAKE 0.1 7.3
562 BOWL CAKE 0 0.72
563 TOFU-BOILED RICE CAKE 0.1 0.33
564 KAREDOK 0.1 12
565 KELEPON 0 0.74
566 BUGIS CAKE 11.5 1.8
567 APEM CAKE 0 0.22
568 KETAPANG 14 0.7
569 SAYONG CHISP 80 1.87
570 SHRIMP CHISP 298 1.2
571 KUE PACAR CINA 49.7 0.2
572 BOILED PEANUT 42 1
573 KOYA CAKE 153 7
574 KEREMES 153 1
575 FRIED TEMPEH CRISPY CHISP 175 5.2
576 LEMPER 0 0.55
577 LOPIS 0 0.32
578 LAKSA 0 1.5
579 STICKY-RICE LEUPEUT 20.5 1.62
580 EGG MARTABAK 0.1 1.85
581 MARTABAK 0 1.87
582 MISRO 0.1 0.58
583 FRIED MIE 22.4 1.76
584 NOGA PEANUT 0 1.83
585 NASI UDUK 0 0.35
586 FRIED RICE 2.8 0.66
587 ONGOL-ONGOL 0.1 1
588 ONDE-ONDE 0.1 4.49
589 CASSAVA OPAK 600 12
590 ONCOM HITAM GORENG 115.6 66.84
591 ONCOM HITAM GORENG BERTEPUNG 7 39.3
592 ONCOM MERAH GORENG 40 11.48
593 ONCOM MERAH GORENG, BERTEPUNG 34 9.13
594 SAUTE TEMPEH WITH VEGETABLE 12 2.6
595 SNACK OF FRIED SWEET POTATO 0 1.4
596 STEAMED RICE CAKE IN THE FORM OF WREATH 0 0.2
597 PASTEL 0 0.11
598 PAPAIS 0 0.15
599 STEAMED RICE CAKE 0.1 1.2
600 FRIED BANANA 12 0.05
Kode Sort of Food Phosfor (mg) Iron (mg)
601 CANDY 5 0
602 RARAWAN 1.1 0.78
603 ROTI GAMBANG 23.5 2.35
604 RISOLES 6.8 1.4
605 SEMUR JENGKOL 0.1 1.75
606 SKIN BROCHETTE 0.1 0.05
607 RAVIOLI 2.1 1.24
608 FRIED CASSAVA 3.5 0.6
609 INTESTINE BROCHETTE 14 1.33
610 AMBONESE SAGO 16 10.8
611 NON-BEEF SOUP 12.6 1.1
612 BEEF SOUP 10.8 1
613 FRIED TAUGE 8.5 0.05
614 FRIED TOFU 84.8 0.52
615 FRIED TEMPEH 149.6 10.48
616 VEGETABLE TEMPEH 8 3.07
617 FRIED SWEET POTATO 40 0.93
618 BOILED SWEET POTATO 27.7 0.62
619 VEGETABLE SWEET POTATO 8.5 0.2
620 STEAMED TEMPEH 60 1.3
621 PEANUT WITH FLUOR OF CRISP 202 2.6
622 KACANG TUNGGAK (TOLO) 449 6.5
623 KACANG TUNGGAK, REBUS 172 4
624 RED ONION 40 0.8
Kode Sort of Food VitA (RE) VitB (ug)
1 MILL RICE 0 0.1
2 COOKED RICE MILL 0 0
3 WHITE STICKY RICE 0 0.2
4 POUNDED WHITE STICKY RICE 0 0.3
5 WHITE STICKY RICE, STEAMED 0 0.1
6 WHITE STICKY RICE, FERMENTED 0 0
7 BLACK STICKY RICE 0 0.2
8 POUNDED BLACK STICKY RICE 0 0.2
9 BLACK STICKY RICE, STEAMED 0 0.1
10 BLACK STICKY RICE, FERMENTED 0 0
11 FINELY GRAIN OF RICE 0 0.6
12 RED RICE, POUNDED 0 0.2
13 BERAS, PARBOILED (Aslinya PARBOILED atau PRA-BOILED) 0 0.2
14 CRACKED RICE 0 0.3
15 HALF-MILL RICE 0 0.2
16 RICE NOODLE 0 0
17 CRACKER 0 0.1
18 MILL YELLOW CORN 41 0.3
19 MILL WHILE CORN 0 0.3
20 SHELLED YELLOW CORN 51 0.3
21 NEW SHELL OF WHITE CORN 0 0.3
22 OLD SHELL OF YELLOW CORN 60 0.4
23 OLD SHELL OF WHITE CORN 0 0.4
24 UNRIPE YELLOW CORN 14 0.2
25 UNRIPE WHITE CORN 0 0.2
26 FRESH YELLOW CORN 51 0.2
27 FRESH WHITE CORN 0 0.2
28 CORN, GRONTOL 0 0.1
29 JALI 0 0.1
30 MILLET 0 0.5
31 BELITUNG, UNCOOKED 0 0.1
32 BELITUNG, STEAMED 0 0.1
33 EDIBLE TUBER, UNCOOKED 0 0.1
34 EDIBLE TUBER, STEAMED 0 0
35 GANYONG, UNCOOKED 0 0.1
36 GANYONG, STEAMED 0 0
37 DRY CASSAVA 0 0
38 GEMBILI 0 0.1
39 HAVERMOUT 0 0.6
40 KATUL BERAS ; RICE SIFTING 0 0.8
41 KATUL JAGUNG 0 1.2
42 POTATO 0 0.1
43 BLACK POTATO 0 0
44 YAMS 0 0.1
45 KETELA POHON KUNING 48 0.1
46 CHIPS - ACI 0 0
47 MACARONI 0 0.1
48 MAIZENE (PATI JAGUNG) 0 0
49 WET NOODLE 0 0
50 DRY NOODLE 0 0
Kode Sort of Food VitA (RE) VitB (ug)
51 OYEK (DISH MADE FROM CASSAVA) 0 0.1
52 TAPIOCA 0 0
53 WHITE BREAD 0 0.1
54 DARK BROWN BREAD 0 0.1
55 SENTE 0 0.1
56 SUWEG, UNCOOKED 0 0.1
57 SUWEG, STEAMED 0 0.1
58 CASSAVA, STEAMED 0 0
59 CASSAVA, FERMENTED CAKE 0 0.1
60 TALES, UNCOOKED 3 0.1
61 TALES, STEAMED 0 0.1
62 ARROWROOT 0 0.1
63 RICE WHEAT 0 0.1
64 YELLOW CORN WHEAT 64 0.4
65 WHITE CORN WHEAT 0 0.4
66 POTATO WHEAT 0 0.6
67 WHEAT OF DRY CASSAVA 0 0
68 SAGO WHEAT 0 0
69 WHEAT FLUOR 0 0.1
70 MEAT-STEAMED RICE 0 0.7
71 CENTEL 0 0.4
72 UBI JALAR MERAH (RED SWEET TUBER) 963 0.1
73 UBI JALAR PUTIH (WHITE SWEET TUBER) 8 0.1
74 UBI JALAR REBUS (BOILED SWEET TUBER) 296 0.6
75 UBI JALAR SAYUR (VEGETABLE-SWEET TUBER) 73 0.2
76 UWI 0 0.1
77 VERMICELLI 0 0.1
78 TOFU PULP 0 0.2
79 CASHEW FRUIT'S SEED 13 0
80 BONGKREK / INEDIBLE TEMPEH 0 0.1
81 BUNGKIL BIJI KARET 0 0.1
82 BUNGKIL KACANG TANAH 0 0
83 BUNGKIL KELAPA / COCONUT SOYBEAN 0 0
84 CASHEW FRUIT'S SEED, FRIED 0 0.2
85 ARABIAN NUT OR HARD NUT 18 0.8
86 BOGOR NUT, UNRIPE 0 0.2
87 BOGOR NUT, FRIED 0 0
88 BOGOR NUT, BOILED 0 0
89 PEA, UNCOOKED 0 0.3
90 PEA, BOILED 0 0.2
91 SOYBEAN-PEA 0 0.2
92 KACANG ENDEL, BIJI 0 0.3
93 WET SOYBEAN 12 0.9
94 DRY SOYBEAN 14 1.1
95 KACANG GUDE, SEED 19 0.5
96 KACANG GUDE, UNRIPE SEED 9 0.4
97 MUNG BEAN 20 0.6
98 KIDNEY BEAN 0 0.6
99 KIDNEY BEAN,FRESHLY BOILED 0 0.1
100 KIDNEY BEAN, DRYLY BOILED 0 0.2
Kode Sort of Food VitA (RE) VitB (ug)
101 LEGUME BEAN, SEED 0 0.6
102 UNSKIN PEANUT 0 0.3
103 SKIN PEANUT, BOILED 0 0.4
104 PEANUT, SANGAN TIDAK BER 0 0.3
105 PEANUT, SANGAN BERSELAPUT 0 0.3
106 PEANUT FRIED IN BATTER 0 0.1
107 PEANUT, KACANG SARI 0 0.1
108 CRISP PEANUT 0 0
109 KACANG ANDONG 0 0.3
110 KORO ROWAY, SEED 0 0.1
111 KORO BENGUK, SEED 9 0.3
112 KORO KERUPUK, SEED 10 0.1
113 KORO LOKE, SEED 5 0.1
114 KORO WEDUS, SEED 0 0.6
115 KORO BENGUK, TEMPEH 4 0.2
116 CHEESE PEANUT 0 0.3
117 YOUNG COCONUT,WATER 0 0
118 YOUNG COCONUT, MEAT 0 0.1
119 RIPE COCONUT, MEAT 1 0.1
120 OLD COCONUT, MEAT 0 0.1
121 KEMIRI 0 0.1
122 CANARI 0 0.4
123 KACEP 0 0
124 KECIPIR, BIJI 0 0
125 CORIANDER 196 0.2
126 KLUWAK (FRUITS OF KEPAYANG TREE) 0 0.1
127 SNACK MADE FROM DRIED WATER MELON SEEDS 0 0
128 JENGKOL (PITHECOLOBIUM) 30 0.1
129 JENGKOL, (STEWED PITHECOLOBIUM) 0 0.1
130 LEUCAENA GLAUCA'S YOUNG SEED (PETE CINA) 53 0.1
131 LEUCAENA GLAUCA, OLD SEED 52 0.2
132 LEUCAENA GLAUCA, TEMPEH 4 0.2
133 JACKFRUIT, SEED 0 0.2
134 SOYBEAN SEDIMENT 0 0.1
135 SOYBEAN, WRAPPED IN BABANA LEAVES 0 0.1
136 PEANUT SOYBEAN,WRAPEPD IN BABANA LEAVES 0 0.1
137 TOFU FLOWER, UNRIPE 0 0
138 TOFU FLOWER, BOILED 0 0
139 NUTMEG 0 0.2
140 PETE SEGAR (FRESH PETE) 25 0.2
141 SEED OF PINNATE TREE, UNSKIN SEEDS 0 0.1
142 SQUEEZED COCONUT INTO COCONUT ONLY 0 0
143 SQUEEZED COCONUT INTO WATER 0 0
144 CONCENTRATE OF SOYBEAN, POWDER 250 0.7
145 SOYBEAN MILK 25 0.1
146 TEMPEH GEMBUS 0 0.1
147 PURE SOYBEAN TEMPEH 6 0.2
148 SOYBEAN WHEAT 18 0.8
149 HUNKWEE WHEAT 0 0
150 CHIPS OF BELINJO, UNRIPE 0 0
Kode Sort of Food VitA (RE) VitB (ug)
151 CHIPS OF BELINJO. THICKED AND FRIED 0 0.1
152 CHIPS OF BELINJO. THICKED AND FRIED 0 0.1
153 CHIPS OF BELINJO, THINNED AND FRIED 0 0.1
154 TOFU 0 0.1
155 TAOKOA 0 0.1
156 TAOCO (FERMENTED BEAN PASTE USED AS CODIMENT) 3 0.1
157 WIJEN 0 0.9
158 CHICKEN 78 0.1
159 GOOSE 309 0.1
160 SHREDDED MEAT THAT HAS BEEN BOILED & FRIED 0 0.4
161 BABAT 0 0.1
162 DUCK 309 0.1
163 CORNED BEEF 0 0
164 CALF MEAT 14 0.1
165 SMOKED MEAT 7 0.1
166 FATTY PIG MEAT 0 0.6
167 SKINNED PIG MEAT 0 0.7
168 SHEEP MEAT 0 0.1
169 GOAT MEAT 0 0.1
170 BUFFALO MEAT 0 0
171 HORSE MEAT 0 0.1
172 COW MEAT 12 0.1
173 JERKED COW MEAT 0 0.1
174 DIDEH, CHICKEN BLOOD 16 0
175 DIDEH, COW BLOOD 16 0
176 FRIED CHUNK OF BEEF 3 0.8
177 PIG KIDNEY 40 0.6
178 SHEEP KIDNEY 358 0.5
179 COW KIDNEY 358 0.4
180 HAM 0 0.7
181 PIG LIVER 4418 0.4
182 COW LIVER 13658 0.3
183 BUFFALO SKIN'S CHIPS 0 0
184 PIG FAT (BACON) 0 0.4
185 LEVERWOST (SOSIS HATI) 1244 0.2
186 BRAIN 0 0.2
187 BIRD NEST 0 0
188 COW INTESTINES 62 0.1
189 WORST (SOSIS DAGING) 0 0.1
190 CHICKEN EGG 309 0.1
191 CHICKEN EGG, EGG YOLK 686 0.3
192 CHICKEN EGG, ALBUMIN 0 0
193 CHICKEN EGG, FRIED 462 0
194 CHICKEN EGG, OMELETTE 41 0.2
195 DUCK EGG 422 0.2
196 DUCK EGG, EGG YOLK 984 0.6
197 DUCK EGG, ALBUMIN 0 0
198 DUCK EGG, FRIED 482 0.2
199 DUCK EGG, DADAR 139 0.3
200 DUCK EGG, SALT EGG 288 0.3
Kode Sort of Food VitA (RE) VitB (ug)
201 TURTLE EGG 206 0.1
202 ROE EGG 206 0.1
203 BADER (TAWES) 47 0.1
204 MILK FISH 47 0.1
205 FLOUNDER 47 0.1
206 BEKASANG 31 0.1
207 BEUNTEUR 47 0
208 FISH, YELLOW TAILED 47 0.1
209 FRESH EEL, UNCOOKED 0 0
210 FRESH EEL, FRIED 0 0
211 SNAKE-HEADED FISH, FRESH 47 0
212 SNAKE-HEADED FISH, DRY 31 0.1
213 SHARK 47 0
214 SALTED FISH, DRY 0 0
215 SALTED FISH, FRIED BILIS 0 0.1
216 SALTED FISH, FRIED JAPUH 0 0.5
217 SALTED FISH, FRIED SNAKE-HEADED FISH 0 1
218 SALTED FISH, FRIED RAY 0 0.8
219 SALTED FISH, PEPETEK GORENG 0 0.1
220 SALTED FISH, SIRINDING GORENG 0 0
221 SALTED FISH. TINY SEA FISH 0 0.1
222 GOLDFISH 47 0.1
223 GOLDFISH, FRIED 224 2.4
224 FRESH FISH 47 0.1
225 KAKAP 9 0.1
226 KEMBUNG 9 0.1
227 SNAIL 0 0
228 CRAB 62 0.1
229 SHELLFISH 93 0
230 FROG 0 0.1
231 FISH CHISP, STARCHED 0 0
232 SHRIMP, STARCHED 0 0.6
233 TURTLE EGG 0 0.2
234 FLY FISH 47 0.1
235 FRESH WATER CATFISH 47 0.6
236 OIL SARDINE FISH 31 0.1
237 PEDA BANJAR 34 0
238 PEPETEK 2 0.5
239 CONDIMENT OF FERMENTED SHRIMP 0 0
240 CONDIMENT OF FERMENTED FISH 0 0
241 PRESERVED BANJAR FISH WITH SALT MEAT 47 0.1
242 PRESERVED BENGGOL FISH WITH SALT MEAT 47 0.1
243 PRESERVED FLY-FISH WITH SALT MEAT 62 0.1
244 PRESERVED SELAR-FISH WITH SALT MEAT 62 0.1
245 FRESH SMALL SHRIMP 19 0
246 SMALL SHRIMP, DRY 0 0.1
247 TINNED SARDINES 78 0.1
248 SELA, FRESH 47 0.4
249 SELAR, DRY 0 0
250 SEPAT, DRY 0 0
Kode Sort of Food VitA (RE) VitB (ug)
251 TEMBANG 31 0.1
252 TINY SEA FISH, POWDER 92 0.1
253 TINY SEA FISH, DRY 65 0.1
254 DRIED TINY FRESH WATER-FISH 63 0.1
255 RICE TINY SEA FISH, DRY 63 0.1
256 TINY SEA FISH, FRESH 47 0.1
257 TINY SEA FISH, WHEAT 63 1.1
258 SQUID, FRESH 0 0.1
259 SQUID, FRIED 0 2.7
260 CUE SELAR KUNING 47 0.1
261 MUJAIR, FRESH 6 0
262 MUJAIR, FRIED 13 0.1
263 MUJAIR, PEPES 9 0
264 MUJAIR, DENDENG MENTAH 16 0.3
265 MUJAIR, DENDENG GORENG 19 0.2
266 TERASI MERAH 0 0
267 SHRIMP, DRY 650 0.1
268 SHRIMP.FRESH 0 0
269 ANDEWI 0 0.1
270 BAJE 27 0
271 BATANG TADING 5 0
272 AMARANTH, FRESH 914 0.1
273 AMARANTH, STEAMED 495 0
274 AMARANTH, BOILED 450 0
275 AMARANTH, TUMIS BERSANTAN 495 0
276 AMARANTH, TUMIS + ONCOM 234 0.5
277 RED AMARANTH 870 0.1
278 BALIGO 44 0
279 BOMBAY ONION 6 0
280 WHITE ONION 0 0.2
281 JUICY TUBER 0 0
282 BIT 3 0
283 BOROS KUNCI 625 0.1
284 BOROS LAJA 625 0.1
285 STRINGBEAN 95 0.1
286 SRINGBEAN, BOILED 54 0
287 STRINGBEAN, SOUR 67 0.7
288 ONION LEAVES 205 0.1
289 BLUNTAS LEAVES 597 0
290 CASHEW FRUIT'S LEAVES, YOUNG 403 0
291 GANDARIA LEAVES 90 0
292 LEGUME LEAVES 786 0.3
293 LEGUME LEAVES, STEAMED 450 0.1
294 KEMANG LEAVES 153 0.1
295 SWEET POTATO LEAVES 902 0.1
296 DAUN KEDONDONG 435 0.1
297 KATUK LEAVES 1556 0.1
298 KATUK LEAVES, BOILED 0 0
299 KELOR LEAVES 855 0.2
300 DAUN KELOR, BOILED 0 0.1
Kode Sort of Food VitA (RE) VitB (ug)
301 KUMAK LEAVES 0 0
302 DAUN MENGKUDU, KUKUS 0 0.1
303 POH-POHAN LEAVES 0 0
304 KEMANGI LEAVES 750 0.1
305 CLOVER LEAVES 0 0
306 SINTRONG LEAVES 0 0
307 CASSAVA LEAVES 1650 0.1
308 CASSAVA LEAVES, BOILED 810 0
309 CASSAVA LEAVES, LODEH 8 0.5
310 TARO LEAVES 1559 0.1
311 TARO LEAVES, BOILED 0 0
312 SWEET POTATO LEAVES, STEAMED 486 0
313 KECIPIR LEAVES 786 0.3
314 KORO LEAVES 786 0.3
315 LABU SIAM LEAVES 304 0.1
316 DAUN LABU WALUH 413 0.1
317 LEUNCA LEAVES 285 0.1
318 LOBAK LEAVES 150 0.1
319 TARO-LOMPONG LEAVES 300 0.1
320 COWL LEAVES 818 0.1
321 DAUN MELINJO 1500 0.1
322 OYONG LEAVES 150 0.1
323 EDIBLE FERN LEAVES 432 0
324 PETE CINA LEAVE 2670 0
325 WATER HYACINTH 150 0.1
326 SQUASH (UYONG) 57 0
327 SQUASH, LODEH 2 0
328 YOUNG CORN, BERTONGKOL 30 0.1
329 EAR FUNGUS, DRY 0 0.1
330 EAR FUNGUS, FRESH 0 0.1
331 BROWN FUNGUS (KULAT SIAU) 2 0
332 WHITE FUNGUS (KULAT PUTIH) 2 0
333 BANANA HEART, FRESH 26 0.1
334 JOTANG 468 0
335 JARUK TIGARUN 11 0
336 KALAKAI 21 0
337 KANGKUNG 945 0.1
338 KANGKUNG, BOILED 459 0
339 KANGKUNG, STEAMED 513 0
340 KANGKUNG, SAUTE 300 0.4
341 KAPRI MUDA 21 0.2
342 KACANG GUDE, YOUNG 24 0.4
343 PEAS, YOUNG 102 0.3
344 LEGUME 50 0.1
345 LEGUME, STEAMED 27 0
346 LEGUME, BOLIED 25 0
347 LEGUME, SAUTE 28 0
348 TURI FLOWER 13 0.1
349 CUCUMBER 0 0
350 KECIPIR, BUAH MUDA 74 0.2
Kode Sort of Food VitA (RE) VitB (ug)
351 KELEWIH 3 0.1
352 FLOWER CABBAGE 11 0.1
353 RED CABBAGE, WHITE CABBAGE 10 0.1
354 KORO KERUPUK, BUAH 10 0.1
355 KORO WEDUS, YOUNG FRUIT 109 0.1
356 KROKOT 383 0
357 KUCAI 6 0.1
358 KUCAI MUDA (LOKIO) 135 0.1
359 LABU AIR 9 0
360 LABU SIAM 3 0
361 LEUNCA FRUIT 72 0.1
362 LOBAK 1 0
363 MELINJO FRUIT (GNETUM GNEMON) 125 0.1
364 YOUNG JACKFRUIT 3 0.1
365 YOUNG PAPAYA 6 0
366 PAPAYA, LODEH 27 0.9
367 PARIA (PARE) 23 0.1
368 PARIA PUTIH, KUKUS 0 0.1
369 PETERSELI 1235 0.1
370 PE-CAY 449 0.1
371 PREY LEAVES ONION) 6 0.1
372 BAMBOO SHOOT 3 0.1
373 MUSTARD GREENS 969 0.1
374 LETTUCE 81 0
375 WAER LETTUCE 363 0.1
376 WATER LETTUCE, BOILED 180 0.1
377 CELERY 20 0
378 TAUGE, MUNG BEAN 1 0.1
379 TAUGE, SOYBEAN 14 0.2
380 TAUGE, KACANG TUNGGAK 0 0.1
381 TAUGE, MILDLY COILED 0 0.1
382 TAUGE - TOFU, FOOD 22 0.4
383 TEBU TERUBUK 0 0.1
384 TEKOKAK 113 0.1
385 TEKOKAK, DRY 113 0.4
386 EGGPLANT 4 0
387 EGGPLANT, STEAMED 0 0.1
388 AGGPLANT + FERMENTED TEMPEH, FOOD 4 0.3
389 DUTCH EGGPLANT 0 0
390 SOUR DUTCH PLANT 3 0
391 TESPONG, DAUN 375 0.1
392 TOMATTO, CONCENTRATE (JUICE) 90 0.1
393 RIPE TOMATO 225 0.1
394 YOUNG TOMATO 48 0.1
395 LARGE GREEN CHILLY 39 0.1
396 LARGA RED CHILLY, DRY 86 0.4
397 LARGE RED CHILLY, FRESH 71 0.1
398 HOT CHILLY PEPPER, FRESH 1658 0.2
399 CABBAGE SOUP 21 0.3
400 CABBAGE SOUP AND carrot 160 0.3
Kode Sort of Food VitA (RE) VitB (ug)
401 SINGKAH (YOUNG RATTAN) 1 0
402 SUSUPAN 56 0
403 SWEET POTATO, VEGETABLE 87 0.2
404 carrot 1800 0.1
405 carrot, STEAMED 1620 0
406 carrot, BOILED 1500 0
407 AVOCADO 28 0.1
408 APPLE 12 0
409 STAWBERRY 9 0
410 SOUR, RIPE IN THE TREE 4 0.3
411 CARAMBOLA 25 0
412 JUICY TUBER 0 0
413 BUAH ATUNG 0 0.3
414 BUAH MENTEGA (BISBUL) 5 0
415 NONA FRUIT 0 0.1
416 WATER-ROSE APPLE 0 0
417 GUAVA 4 0
418 BOL - ROSE APPLE 19 0
419 MONKEY ROSE-APPLE 4 0
420 POMELO 3 0
421 TANGERINE 65 0.1
422 JUICE 29 0.1
423 JUICE, WATER (CONCENTRATE) 29 0.1
424 CALAMONDIN 0 0
425 LANSEH TREE 0 0.1
426 DURIAN 26 0.1
427 EMBACANG 188 0
428 ERBIS 1 0
429 GANDARIA 157 0
430 KEDONDONG, RIPE 36 0.1
431 KEMANG 1 0.1
432 KESEMEK 418 0.1
433 KOKOSAN 3 0
434 LANGSAT 3 0.1
435 GEDONG MANGO 2528 0.1
436 GOLEK MANGO 573 0.1
437 HARUM MANIS MANGO 185 0.1
438 INDRAMAYU MANGO 447 0.1
439 KOPEK MANGO 1005 0
440 UNRIPE MANGO 12 0
441 MANGOSTEEN 0 0
442 MENTENG 0 0
443 JACKFRUIT, RIPE IN THE TREE 51 0.1
444 PINEAPPLE 20 0.1
445 NUMEG, MEAT 4 0
446 PAPAYA 56 0
447 AMBONESE BANANA 21 0.1
448 ANGLE BANANA 11 0.1
449 LAMPUNG BANANA 90 0
450 GOLD BANANA 12 0.1
Kode Sort of Food VitA (RE) VitB (ug)
451 RAJA ULI BANANA 11 0.1
452 OLI BANANA 0 0.1
453 SIAM BANANA 17 0
454 SIAM BANANA, FRIED 15 0
455 RAMBUTAN 0 0
456 RAMBUTAN, ACEH 0 0
457 RAMBUTAN, SINYONYA 0 0
458 ZALAKA 0 0
459 SAPODILLA 9 0
460 WATERMELON 91 0.1
461 SOURSOP 1 0.1
462 ANONNA 0 0.1
463 CEMPEDA 31 0
464 RAJA BANANA 139 0.1
465 MILK BANANA 16 0
466 ICE CREAM 178 0
467 CHEESE 257 0
468 CREAM 285 0
469 MARGARINE 1131 0
470 GOAT MILK 43 0.1
471 SWEET MILK 175 0.1
472 NON-SWEET MILK 137 0.1
473 COW MILK 45 0
474 MOTHER'S MILK 70 0.2
475 UNFATTY MILK 0 0
476 MILK WHEAT 538 0.3
477 SOUR MILK WHEAT, FOR BABY 343 1
478 SKIM MILK WHEAT 0 0.3
479 YOGHURT 25 0
480 BUFFALO 27 0
481 PIG FAT 0 0
482 BUFFALO FAT 0 0
483 MARGARINE 267 0
484 MINYAK HATI HIU (EULAMIA) 21718 0
485 FISH OIL 24889 0
486 PEANUT OIL 0 0
487 COCONUT OIL 0 0
488 PALM OIL 8000 0
489 WIJEN OIL 0 0
490 SEAWEED 0 0
491 BEER (4 % ALCOHOL) 0 0
492 BANANA HUMP 0 0
493 BANANA HUMP, DRY 0 0
494 BULUNG JAJAN 0 0
495 BULUNG SANGU 0 0
496 CINCAU LEAVES 0 0.8
497 GINGER 4 0
498 DODOL 0 0
499 GELATINE 0 0
500 SUGAR FROM ARENGA PALM 0 0
Kode Sort of Food VitA (RE) VitB (ug)
501 COCONUT PALM SUGAR 0 0
502 RED COLORED CANE SUGAR, NOT YET PURIFIED 0 0
503 REFINED SUGAR 0 0
504 JAM SELAI 0 0
505 KETCHUP 0 0
506 COFEE, SOLUBE PART 0 0
507 FISH CHISP, STARCHED 0 0
508 SHRIMP CHISP, STARCHED 0 0
509 TURMERIC 0 0
510 LEMON SQUASIH 0 0
511 LEMONADE 0 0
512 HONEY 0 0
513 MELASE 0 0
514 PEPPER 0 0.2
515 YEAST 0 6000
516 TOMATO SAUGE 0 0.1
517 COCOA POWDER 0 0.1
518 SETRUP, SYRUP 0 0
519 TEA 0 0
520 FISH WHEAT 0 0
521 SALTY CODIMENT MADE FROM FERMENTED DURIAN 0 0
522 DRY CLOVE 0 200
523 SWEET CHOCOLATE, STALK 4 0
524 BITTER CHOCOLATE, STALK 9 0.1
525 MIL CHOCOLATE, STALK 4 0.1
526 VINEGAR 0 0
527 TERASI MERAH 0 0
528 BURAS 0 0
529 BACANG 0 0
530 BIKAN AMBON 0 0
531 FRIED MIHUN 0 0
532 FLUORED-CORN FRITTER 0 0
533 MEATBALLS 0 0
534 PORRIDGE 0 0.4
535 BRONDONG 0 7.6
536 CHEAP CRACKER 0 0.6
537 EXPENSIVE CRACKER 2 1.5
538 BUNTIL (DISH OF ROASTED TARO LEAVES) 19 0
539 COMBRO 0 0
540 DODONKOL 0 0
541 DEBLO 5 1
542 ICE CREAM (COCONUT MILK) 0 0
543 MAMBO ICE 0 0
544 SYRUP ICE 0 0
545 GETUK LINDRI 0 0
546 GORENG ONCOM 0 0
547 GADO-GADO 36 0
548 GUDEG 2 0
549 GEMBLONG 0 0
550 JENANG 0 0
Kode Sort of Food VitA (RE) VitB (ug)
551 BOLIED CORN 6 1.1
552 VEGETABLE CORN (SAUTE) 9 1.7
553 CHIMNEY CAKE 0 0
554 KACANG SUKRO PUTIH 0 0
555 EGG NUT 0 0
556 ONE CAKE 0 0
557 MINE CAKE 0 0
558 FRIED PEAS 0 0
559 TEA CAKE 0 0
560 KAROKET 0 0
561 TALAM CAKE 0 0
562 BOWL CAKE 0 0
563 TOFU-BOILED RICE CAKE 0 0
564 KAREDOK 90 0
565 KELEPON 0 0
566 BUGIS CAKE 0 0
567 APEM CAKE 0 0
568 KETAPANG 0 0.7
569 SAYONG CHISP 0 0.1
570 SHRIMP CHISP 12 0.2
571 KUE PACAR CINA 0 0
572 BOILED PEANUT 0 4.4
573 KOYA CAKE 0 0
574 KEREMES 0 0
575 FRIED TEMPEH CRISPY CHISP 0 0.1
576 LEMPER 0 0
577 LOPIS 0 0
578 LAKSA 0 0
579 STICKY-RICE LEUPEUT 0 2.4
580 EGG MARTABAK 55 0
581 MARTABAK 37 0
582 MISRO 0 0
583 FRIED MIE 0 0.2
584 NOGA PEANUT 0 0
585 NASI UDUK 0 0
586 FRIED RICE 0 0.9
587 ONGOL-ONGOL 0 0
588 ONDE-ONDE 0 0
589 CASSAVA OPAK 0 1.8
590 ONCOM HITAM GORENG 0 1.1
591 ONCOM HITAM GORENG BERTEPUNG 0 0.9
592 ONCOM MERAH GORENG 0 1
593 ONCOM MERAH GORENG, BERTEPUNG 0 0.4
594 SAUTE TEMPEH WITH VEGETABLE 0 0.8
595 SNACK OF FRIED SWEET POTATO 0 0
596 STEAMED RICE CAKE IN THE FORM OF WREATH 0 0
597 PASTEL 0 0
598 PAPAIS 0 0
599 STEAMED RICE CAKE 0 0
600 FRIED BANANA 0 0
Kode Sort of Food VitA (RE) VitB (ug)
601 CANDY 0 0
602 RARAWAN 0 0
603 ROTI GAMBANG 0 0
604 RISOLES 0 0
605 SEMUR JENGKOL 0 0
606 SKIN BROCHETTE 0 0
607 RAVIOLI 0 0
608 FRIED CASSAVA 0 0.5
609 INTESTINE BROCHETTE 0 0.7
610 AMBONESE SAGO 0 0
611 NON-BEEF SOUP 0 0.1
612 BEEF SOUP 11 0.1
613 FRIED TAUGE 0 0
614 FRIED TOFU 0 0.4
615 FRIED TEMPEH 0 1.9
616 VEGETABLE TEMPEH 0 0.1
617 FRIED SWEET POTATO 0 1.1
618 BOILED SWEET POTATO 0 0.6
619 VEGETABLE SWEET POTATO 0 0.2
620 STEAMED TEMPEH 0 0.1
621 PEANUT WITH FLUOR OF CRISP 0 0.1
622 KACANG TUNGGAK (TOLO) 0 0.9
623 KACANG TUNGGAK, REBUS 0 0.1
624 RED ONION 0 0
Kode Sort of Food VitC (mg)
1 MILL RICE 0
2 COOKED RICE MILL 0
3 WHITE STICKY RICE 0
4 POUNDED WHITE STICKY RICE 0
5 WHITE STICKY RICE, STEAMED 0
6 WHITE STICKY RICE, FERMENTED 0
7 BLACK STICKY RICE 0
8 POUNDED BLACK STICKY RICE 0
9 BLACK STICKY RICE, STEAMED 0
10 BLACK STICKY RICE, FERMENTED 0
11 FINELY GRAIN OF RICE 0
12 RED RICE, POUNDED 0
13 BERAS, PARBOILED (Aslinya PARBOILED atau PRA-BOILED) 0
14 CRACKED RICE 0
15 HALF-MILL RICE 0
16 RICE NOODLE 0
17 CRACKER 0
18 MILL YELLOW CORN 0
19 MILL WHILE CORN 0
20 SHELLED YELLOW CORN 0
21 NEW SHELL OF WHITE CORN 0
22 OLD SHELL OF YELLOW CORN 0
23 OLD SHELL OF WHITE CORN 0
24 UNRIPE YELLOW CORN 9
25 UNRIPE WHITE CORN 9
26 FRESH YELLOW CORN 8
27 FRESH WHITE CORN 8
28 CORN, GRONTOL 0
29 JALI 0
30 MILLET 0
31 BELITUNG, UNCOOKED 2
32 BELITUNG, STEAMED 1
33 EDIBLE TUBER, UNCOOKED 9
34 EDIBLE TUBER, STEAMED 0
35 GANYONG, UNCOOKED 10
36 GANYONG, STEAMED 6
37 DRY CASSAVA 0
38 GEMBILI 4
39 HAVERMOUT 0
40 KATUL BERAS ; RICE SIFTING 0
41 KATUL JAGUNG 0
42 POTATO 17
43 BLACK POTATO 38
44 YAMS 30
45 KETELA POHON KUNING 30
46 CHIPS - ACI 0
47 MACARONI 0
48 MAIZENE (PATI JAGUNG) 0
49 WET NOODLE 0
50 DRY NOODLE 0
Kode Sort of Food VitC (mg)
51 OYEK (DISH MADE FROM CASSAVA) 0
52 TAPIOCA 0
53 WHITE BREAD 0
54 DARK BROWN BREAD 0
55 SENTE 5
56 SUWEG, UNCOOKED 5
57 SUWEG, STEAMED 0
58 CASSAVA, STEAMED 15
59 CASSAVA, FERMENTED CAKE 0
60 TALES, UNCOOKED 4
61 TALES, STEAMED 2
62 ARROWROOT 0
63 RICE WHEAT 0
64 YELLOW CORN WHEAT 0
65 WHITE CORN WHEAT 0
66 POTATO WHEAT 0
67 WHEAT OF DRY CASSAVA 0
68 SAGO WHEAT 0
69 WHEAT FLUOR 0
70 MEAT-STEAMED RICE 0
71 CENTEL 0
72 UBI JALAR MERAH (RED SWEET TUBER) 22
73 UBI JALAR PUTIH (WHITE SWEET TUBER) 22
74 UBI JALAR REBUS (BOILED SWEET TUBER) 10.2
75 UBI JALAR SAYUR (VEGETABLE-SWEET TUBER) 5.5
76 UWI 9
77 VERMICELLI 0
78 TOFU PULP 0
79 CASHEW FRUIT'S SEED 0
80 BONGKREK / INEDIBLE TEMPEH 0
81 BUNGKIL BIJI KARET 0
82 BUNGKIL KACANG TANAH 0
83 BUNGKIL KELAPA / COCONUT SOYBEAN 0
84 CASHEW FRUIT'S SEED, FRIED 0
85 ARABIAN NUT OR HARD NUT 2
86 BOGOR NUT, UNRIPE 0
87 BOGOR NUT, FRIED 0
88 BOGOR NUT, BOILED 0
89 PEA, UNCOOKED 3.5
90 PEA, BOILED 0
91 SOYBEAN-PEA 0
92 KACANG ENDEL, BIJI 9
93 WET SOYBEAN 0
94 DRY SOYBEAN 0
95 KACANG GUDE, SEED 5
96 KACANG GUDE, UNRIPE SEED 43
97 MUNG BEAN 6
98 KIDNEY BEAN 0
99 KIDNEY BEAN,FRESHLY BOILED 0
100 KIDNEY BEAN, DRYLY BOILED 0
Kode Sort of Food VitC (mg)
101 LEGUME BEAN, SEED 2
102 UNSKIN PEANUT 3
103 SKIN PEANUT, BOILED 5
104 PEANUT, SANGAN TIDAK BER 0
105 PEANUT, SANGAN BERSELAPUT 0
106 PEANUT FRIED IN BATTER 0
107 PEANUT, KACANG SARI 0
108 CRISP PEANUT 0
109 KACANG ANDONG 1
110 KORO ROWAY, SEED 1
111 KORO BENGUK, SEED 0
112 KORO KERUPUK, SEED 31
113 KORO LOKE, SEED 0
114 KORO WEDUS, SEED 0
115 KORO BENGUK, TEMPEH 0
116 CHEESE PEANUT 0
117 YOUNG COCONUT,WATER 1
118 YOUNG COCONUT, MEAT 4
119 RIPE COCONUT, MEAT 4
120 OLD COCONUT, MEAT 0
121 KEMIRI 0
122 CANARI 0
123 KACEP 0
124 KECIPIR, BIJI 0
125 CORIANDER 0
126 KLUWAK (FRUITS OF KEPAYANG TREE) 30
127 SNACK MADE FROM DRIED WATER MELON SEEDS 0
128 JENGKOL (PITHECOLOBIUM) 12
129 JENGKOL, (STEWED PITHECOLOBIUM) 4
130 LEUCAENA GLAUCA'S YOUNG SEED (PETE CINA) 15
131 LEUCAENA GLAUCA, OLD SEED 20
132 LEUCAENA GLAUCA, TEMPEH 0
133 JACKFRUIT, SEED 10
134 SOYBEAN SEDIMENT 0
135 SOYBEAN, WRAPPED IN BABANA LEAVES 0
136 PEANUT SOYBEAN,WRAPEPD IN BABANA LEAVES 0
137 TOFU FLOWER, UNRIPE 0
138 TOFU FLOWER, BOILED 0
139 NUTMEG 0
140 PETE SEGAR (FRESH PETE) 36
141 SEED OF PINNATE TREE, UNSKIN SEEDS 7
142 SQUEEZED COCONUT INTO COCONUT ONLY 2
143 SQUEEZED COCONUT INTO WATER 2
144 CONCENTRATE OF SOYBEAN, POWDER 10
145 SOYBEAN MILK 2
146 TEMPEH GEMBUS 0
147 PURE SOYBEAN TEMPEH 0
148 SOYBEAN WHEAT 0
149 HUNKWEE WHEAT 0
150 CHIPS OF BELINJO, UNRIPE 0.2
Kode Sort of Food VitC (mg)
151 CHIPS OF BELINJO. THICKED AND FRIED 0
152 CHIPS OF BELINJO. THICKED AND FRIED 0
153 CHIPS OF BELINJO, THINNED AND FRIED 0
154 TOFU 0
155 TAOKOA 0
156 TAOCO (FERMENTED BEAN PASTE USED AS CODIMENT) 0
157 WIJEN 0
158 CHICKEN 0
159 GOOSE 0
160 SHREDDED MEAT THAT HAS BEEN BOILED & FRIED 70
161 BABAT 0
162 DUCK 0
163 CORNED BEEF 0
164 CALF MEAT 0
165 SMOKED MEAT 0
166 FATTY PIG MEAT 0
167 SKINNED PIG MEAT 0
168 SHEEP MEAT 0
169 GOAT MEAT 0
170 BUFFALO MEAT 0
171 HORSE MEAT 0
172 COW MEAT 0
173 JERKED COW MEAT 0
174 DIDEH, CHICKEN BLOOD 0
175 DIDEH, COW BLOOD 0
176 FRIED CHUNK OF BEEF 0
177 PIG KIDNEY 13
178 SHEEP KIDNEY 13
179 COW KIDNEY 13
180 HAM 0
181 PIG LIVER 23
182 COW LIVER 31
183 BUFFALO SKIN'S CHIPS 0
184 PIG FAT (BACON) 0
185 LEVERWOST (SOSIS HATI) 0
186 BRAIN 18
187 BIRD NEST 0
188 COW INTESTINES 0
189 WORST (SOSIS DAGING) 0
190 CHICKEN EGG 0
191 CHICKEN EGG, EGG YOLK 0
192 CHICKEN EGG, ALBUMIN 0
193 CHICKEN EGG, FRIED 1.9
194 CHICKEN EGG, OMELETTE 0
195 DUCK EGG 0
196 DUCK EGG, EGG YOLK 0
197 DUCK EGG, ALBUMIN 0
198 DUCK EGG, FRIED 0
199 DUCK EGG, DADAR 0
200 DUCK EGG, SALT EGG 0
Kode Sort of Food VitC (mg)
201 TURTLE EGG 0
202 ROE EGG 0
203 BADER (TAWES) 0
204 MILK FISH 0
205 FLOUNDER 0
206 BEKASANG 0
207 BEUNTEUR 0
208 FISH, YELLOW TAILED 0
209 FRESH EEL, UNCOOKED 0
210 FRESH EEL, FRIED 0
211 SNAKE-HEADED FISH, FRESH 0
212 SNAKE-HEADED FISH, DRY 0
213 SHARK 0
214 SALTED FISH, DRY 0
215 SALTED FISH, FRIED BILIS 0
216 SALTED FISH, FRIED JAPUH 0
217 SALTED FISH, FRIED SNAKE-HEADED FISH 0
218 SALTED FISH, FRIED RAY 0
219 SALTED FISH, PEPETEK GORENG 0
220 SALTED FISH, SIRINDING GORENG 0
221 SALTED FISH. TINY SEA FISH 0
222 GOLDFISH 0
223 GOLDFISH, FRIED 0
224 FRESH FISH 0
225 KAKAP 0
226 KEMBUNG 0
227 SNAIL 0
228 CRAB 0
229 SHELLFISH 0
230 FROG 0
231 FISH CHISP, STARCHED 0
232 SHRIMP, STARCHED 0
233 TURTLE EGG 0
234 FLY FISH 0
235 FRESH WATER CATFISH 0
236 OIL SARDINE FISH 0
237 PEDA BANJAR 0
238 PEPETEK 0
239 CONDIMENT OF FERMENTED SHRIMP 0
240 CONDIMENT OF FERMENTED FISH 0
241 PRESERVED BANJAR FISH WITH SALT MEAT 0
242 PRESERVED BENGGOL FISH WITH SALT MEAT 0
243 PRESERVED FLY-FISH WITH SALT MEAT 0
244 PRESERVED SELAR-FISH WITH SALT MEAT 0
245 FRESH SMALL SHRIMP 0
246 SMALL SHRIMP, DRY 0
247 TINNED SARDINES 0
248 SELA, FRESH 0
249 SELAR, DRY 0
250 SEPAT, DRY 0
Kode Sort of Food VitC (mg)
251 TEMBANG 0
252 TINY SEA FISH, POWDER 0
253 TINY SEA FISH, DRY 0
254 DRIED TINY FRESH WATER-FISH 0
255 RICE TINY SEA FISH, DRY 0
256 TINY SEA FISH, FRESH 0
257 TINY SEA FISH, WHEAT 0
258 SQUID, FRESH 0
259 SQUID, FRIED 0
260 CUE SELAR KUNING 0
261 MUJAIR, FRESH 0
262 MUJAIR, FRIED 0
263 MUJAIR, PEPES 0
264 MUJAIR, DENDENG MENTAH 0
265 MUJAIR, DENDENG GORENG 0
266 TERASI MERAH 0
267 SHRIMP, DRY 0
268 SHRIMP.FRESH 0
269 ANDEWI 10
270 BAJE 9
271 BATANG TADING 4
272 AMARANTH, FRESH 80
273 AMARANTH, STEAMED 32
274 AMARANTH, BOILED 19
275 AMARANTH, TUMIS BERSANTAN 22
276 AMARANTH, TUMIS + ONCOM 16.8
277 RED AMARANTH 80
278 BALIGO 13
279 BOMBAY ONION 9
280 WHITE ONION 15
281 JUICY TUBER 20
282 BIT 10
283 BOROS KUNCI 50
284 BOROS LAJA 50
285 STRINGBEAN 19
286 SRINGBEAN, BOILED 8
287 STRINGBEAN, SOUR 9.5
288 ONION LEAVES 37
289 BLUNTAS LEAVES 30
290 CASHEW FRUIT'S LEAVES, YOUNG 65
291 GANDARIA LEAVES 61
292 LEGUME LEAVES 29
293 LEGUME LEAVES, STEAMED 11
294 KEMANG LEAVES 30
295 SWEET POTATO LEAVES 22
296 DAUN KEDONDONG 29
297 KATUK LEAVES 239
298 KATUK LEAVES, BOILED 66
299 KELOR LEAVES 220
300 DAUN KELOR, BOILED 13
Kode Sort of Food VitC (mg)
301 KUMAK LEAVES 3
302 DAUN MENGKUDU, KUKUS 11
303 POH-POHAN LEAVES 5
304 KEMANGI LEAVES 50
305 CLOVER LEAVES 6
306 SINTRONG LEAVES 3
307 CASSAVA LEAVES 275
308 CASSAVA LEAVES, BOILED 34
309 CASSAVA LEAVES, LODEH 70
310 TARO LEAVES 163
311 TARO LEAVES, BOILED 7
312 SWEET POTATO LEAVES, STEAMED 14
313 KECIPIR LEAVES 29
314 KORO LEAVES 29
315 LABU SIAM LEAVES 16
316 DAUN LABU WALUH 36
317 LEUNCA LEAVES 40
318 LOBAK LEAVES 109
319 TARO-LOMPONG LEAVES 31
320 COWL LEAVES 83
321 DAUN MELINJO 182
322 OYONG LEAVES 150
323 EDIBLE FERN LEAVES 30
324 PETE CINA LEAVE 64
325 WATER HYACINTH 50
326 SQUASH (UYONG) 8
327 SQUASH, LODEH 1.3
328 YOUNG CORN, BERTONGKOL 8
329 EAR FUNGUS, DRY 0
330 EAR FUNGUS, FRESH 5
331 BROWN FUNGUS (KULAT SIAU) 5
332 WHITE FUNGUS (KULAT PUTIH) 5
333 BANANA HEART, FRESH 10
334 JOTANG 20
335 JARUK TIGARUN 27
336 KALAKAI 12
337 KANGKUNG 32
338 KANGKUNG, BOILED 13
339 KANGKUNG, STEAMED 11
340 KANGKUNG, SAUTE 8.6
341 KAPRI MUDA 49
342 KACANG GUDE, YOUNG 31
343 PEAS, YOUNG 26
344 LEGUME 21
345 LEGUME, STEAMED 20
346 LEGUME, BOLIED 15
347 LEGUME, SAUTE 8
348 TURI FLOWER 41
349 CUCUMBER 8
350 KECIPIR, BUAH MUDA 19
Kode Sort of Food VitC (mg)
351 KELEWIH 19
352 FLOWER CABBAGE 69
353 RED CABBAGE, WHITE CABBAGE 50
354 KORO KERUPUK, BUAH 31
355 KORO WEDUS, YOUNG FRUIT 17
356 KROKOT 25
357 KUCAI 17
358 KUCAI MUDA (LOKIO) 59
359 LABU AIR 10
360 LABU SIAM 18
361 LEUNCA FRUIT 17
362 LOBAK 32
363 MELINJO FRUIT (GNETUM GNEMON) 100
364 YOUNG JACKFRUIT 9
365 YOUNG PAPAYA 19
366 PAPAYA, LODEH 43.6
367 PARIA (PARE) 52
368 PARIA PUTIH, KUKUS 35
369 PETERSELI 193
370 PE-CAY 75
371 PREY LEAVES ONION) 17
372 BAMBOO SHOOT 4
373 MUSTARD GREENS 102
374 LETTUCE 8
375 WAER LETTUCE 50
376 WATER LETTUCE, BOILED 27
377 CELERY 11
378 TAUGE, MUNG BEAN 15
379 TAUGE, SOYBEAN 15
380 TAUGE, KACANG TUNGGAK 15
381 TAUGE, MILDLY COILED 2
382 TAUGE - TOFU, FOOD 7.6
383 TEBU TERUBUK 50
384 TEKOKAK 80
385 TEKOKAK, DRY 0
386 EGGPLANT 5
387 EGGPLANT, STEAMED 2
388 AGGPLANT + FERMENTED TEMPEH, FOOD 3.5
389 DUTCH EGGPLANT 17
390 SOUR DUTCH PLANT 17
391 TESPONG, DAUN 21
392 TOMATTO, CONCENTRATE (JUICE) 10
393 RIPE TOMATO 40
394 YOUNG TOMATO 30
395 LARGE GREEN CHILLY 84
396 LARGA RED CHILLY, DRY 50
397 LARGE RED CHILLY, FRESH 18
398 HOT CHILLY PEPPER, FRESH 70
399 CABBAGE SOUP 17.6
400 CABBAGE SOUP AND carrot 14.6
Kode Sort of Food VitC (mg)
401 SINGKAH (YOUNG RATTAN) 4
402 SUSUPAN 31
403 SWEET POTATO, VEGETABLE 5.5
404 carrot 6
405 carrot, STEAMED 4
406 carrot, BOILED 2
407 AVOCADO 13
408 APPLE 5
409 STAWBERRY 60
410 SOUR, RIPE IN THE TREE 2
411 CARAMBOLA 35
412 JUICY TUBER 20
413 BUAH ATUNG 38
414 BUAH MENTEGA (BISBUL) 33
415 NONA FRUIT 22
416 WATER-ROSE APPLE 5
417 GUAVA 87
418 BOL - ROSE APPLE 22
419 MONKEY ROSE-APPLE 197
420 POMELO 43
421 TANGERINE 31
422 JUICE 49
423 JUICE, WATER (CONCENTRATE) 49
424 CALAMONDIN 27
425 LANSEH TREE 9
426 DURIAN 53
427 EMBACANG 56
428 ERBIS 16
429 GANDARIA 111
430 KEDONDONG, RIPE 30
431 KEMANG 58
432 KESEMEK 11
433 KOKOSAN 3
434 LANGSAT 3
435 GEDONG MANGO 9
436 GOLEK MANGO 30
437 HARUM MANIS MANGO 6
438 INDRAMAYU MANGO 16
439 KOPEK MANGO 27
440 UNRIPE MANGO 65
441 MANGOSTEEN 2
442 MENTENG 5
443 JACKFRUIT, RIPE IN THE TREE 7
444 PINEAPPLE 24
445 NUMEG, MEAT 22
446 PAPAYA 78
447 AMBONESE BANANA 3
448 ANGLE BANANA 6
449 LAMPUNG BANANA 4
450 GOLD BANANA 2
Kode Sort of Food VitC (mg)
451 RAJA ULI BANANA 3
452 OLI BANANA 3
453 SIAM BANANA 20.4
454 SIAM BANANA, FRIED 4.8
455 RAMBUTAN 58
456 RAMBUTAN, ACEH 8.7
457 RAMBUTAN, SINYONYA 2.9
458 ZALAKA 2
459 SAPODILLA 21
460 WATERMELON 6
461 SOURSOP 20
462 ANONNA 22
463 CEMPEDA 15
464 RAJA BANANA 10
465 MILK BANANA 4
466 ICE CREAM 1
467 CHEESE 1
468 CREAM 1
469 MARGARINE 0
470 GOAT MILK 1
471 SWEET MILK 1
472 NON-SWEET MILK 1
473 COW MILK 1
474 MOTHER'S MILK 2.7
475 UNFATTY MILK 1
476 MILK WHEAT 6
477 SOUR MILK WHEAT, FOR BABY 30
478 SKIM MILK WHEAT 7
479 YOGHURT 0
480 BUFFALO 1
481 PIG FAT 0
482 BUFFALO FAT 0
483 MARGARINE 0
484 MINYAK HATI HIU (EULAMIA) 0
485 FISH OIL 0
486 PEANUT OIL 0
487 COCONUT OIL 0
488 PALM OIL 0
489 WIJEN OIL 0
490 SEAWEED 0
491 BEER (4 % ALCOHOL) 0
492 BANANA HUMP 12
493 BANANA HUMP, DRY 4
494 BULUNG JAJAN 8
495 BULUNG SANGU 5
496 CINCAU LEAVES 17
497 GINGER 4
498 DODOL 0
499 GELATINE 0
500 SUGAR FROM ARENGA PALM 0
Kode Sort of Food VitC (mg)
501 COCONUT PALM SUGAR 0
502 RED COLORED CANE SUGAR, NOT YET PURIFIED 0
503 REFINED SUGAR 0
504 JAM SELAI 0
505 KETCHUP 0
506 COFEE, SOLUBE PART 0
507 FISH CHISP, STARCHED 0
508 SHRIMP CHISP, STARCHED 0
509 TURMERIC 1
510 LEMON SQUASIH 20
511 LEMONADE 0
512 HONEY 4
513 MELASE 0
514 PEPPER 0
515 YEAST 0
516 TOMATO SAUGE 11
517 COCOA POWDER 0
518 SETRUP, SYRUP 0
519 TEA 0
520 FISH WHEAT 0
521 SALTY CODIMENT MADE FROM FERMENTED DURIAN 26
522 DRY CLOVE 0
523 SWEET CHOCOLATE, STALK 0
524 BITTER CHOCOLATE, STALK 0
525 MIL CHOCOLATE, STALK 0
526 VINEGAR 0
527 TERASI MERAH 0
528 BURAS 0
529 BACANG 0
530 BIKAN AMBON 0
531 FRIED MIHUN 0
532 FLUORED-CORN FRITTER 0
533 MEATBALLS 1.8
534 PORRIDGE 0
535 BRONDONG 0
536 CHEAP CRACKER 0
537 EXPENSIVE CRACKER 0
538 BUNTIL (DISH OF ROASTED TARO LEAVES) 110
539 COMBRO 0
540 DODONKOL 0
541 DEBLO 24
542 ICE CREAM (COCONUT MILK) 0
543 MAMBO ICE 0
544 SYRUP ICE 0
545 GETUK LINDRI 0
546 GORENG ONCOM 0
547 GADO-GADO 0.1
548 GUDEG 0
549 GEMBLONG 0
550 JENANG 0
Kode Sort of Food VitC (mg)
551 BOLIED CORN 0
552 VEGETABLE CORN (SAUTE) 0
553 CHIMNEY CAKE 0
554 KACANG SUKRO PUTIH 0
555 EGG NUT 0
556 ONE CAKE 0
557 MINE CAKE 0
558 FRIED PEAS 0
559 TEA CAKE 0
560 KAROKET 0
561 TALAM CAKE 0
562 BOWL CAKE 0
563 TOFU-BOILED RICE CAKE 0
564 KAREDOK 1.1
565 KELEPON 0
566 BUGIS CAKE 0
567 APEM CAKE 0
568 KETAPANG 0
569 SAYONG CHISP 0
570 SHRIMP CHISP 0
571 KUE PACAR CINA 0
572 BOILED PEANUT 5
573 KOYA CAKE 0
574 KEREMES 0
575 FRIED TEMPEH CRISPY CHISP 0
576 LEMPER 0
577 LOPIS 0
578 LAKSA 0
579 STICKY-RICE LEUPEUT 0.2
580 EGG MARTABAK 0
581 MARTABAK 0
582 MISRO 0
583 FRIED MIE 2
584 NOGA PEANUT 0
585 NASI UDUK 0
586 FRIED RICE 0
587 ONGOL-ONGOL 0
588 ONDE-ONDE 0
589 CASSAVA OPAK 0
590 ONCOM HITAM GORENG 0
591 ONCOM HITAM GORENG BERTEPUNG 0
592 ONCOM MERAH GORENG 0
593 ONCOM MERAH GORENG, BERTEPUNG 0
594 SAUTE TEMPEH WITH VEGETABLE 0
595 SNACK OF FRIED SWEET POTATO 0
596 STEAMED RICE CAKE IN THE FORM OF WREATH 0
597 PASTEL 0
598 PAPAIS 0
599 STEAMED RICE CAKE 0
600 FRIED BANANA 0
Kode Sort of Food VitC (mg)
601 CANDY 0
602 RARAWAN 0
603 ROTI GAMBANG 0
604 RISOLES 0
605 SEMUR JENGKOL 0
606 SKIN BROCHETTE 0
607 RAVIOLI 0
608 FRIED CASSAVA 12
609 INTESTINE BROCHETTE 0
610 AMBONESE SAGO 0.1
611 NON-BEEF SOUP 0.6
612 BEEF SOUP 0.5
613 FRIED TAUGE 0
614 FRIED TOFU 0
615 FRIED TEMPEH 0
616 VEGETABLE TEMPEH 1.3
617 FRIED SWEET POTATO 8.7
618 BOILED SWEET POTATO 0.9
619 VEGETABLE SWEET POTATO 5.5
620 STEAMED TEMPEH 0
621 PEANUT WITH FLUOR OF CRISP 0
622 KACANG TUNGGAK (TOLO) 2
623 KACANG TUNGGAK, REBUS 0
624 RED ONION 2