Prerequisite

CREDITS
requisite
Module

(if any)

Results
Code University of Technology, Jamaica

/Co -
Module Name
Module Selection Guide
Semester 7
School of Allied Health and Nursing
DIN400 World Nutrition 3
1
DIN400 Food Service Systems 3
2 Management
DIN400 Problems in Clinical Nutrition 4
3
DIN400 Nutrition Counseling 3
5 Techniques
Elective 3

Semester 8
Project 3
Work experience in D/N for Successful 8
15-weeks at an approved completion of All
DIN400 clinical site semester 1 and 2
6 modules of year 3
and semester 1
modules of year 4

B.Sc. in Dietetics & Nutrition

Class of 2015
F. Y. I.
Student’s Name: ………………………………………………………

Please speak to your Programme Director/Academic Advisor to Student’s Id #: ......................................................................................

confirm whether there have been any module changes
Start Date: August 2011

Name - Academic Advisor/PL/PD: ………………………………...

 Prerequisit

CREDITS

Prerequisite
requisite

CREDITS
Module

(if any)

Results

requisite
e /Co-

Module
Code

(if any)

Results
Code
Module Name

/Co-
Module Name

Semester 1
Semester 4
Academic Writing 1 COM0001 (P) 3
COM1020 Food Science 4
DIN2007
College Mathematics 1A CSEC/ O’Level 4
Quantity Food Production II DIN2002 (P) 3
MAT1044 Maths (P) DIN2003
CSEC/ O’ 3 Nutritional Biochemistry CHY2023/ 3
Level Chemistry/ DIN2006 CHY2024
General Chemistry I Fundamental of Food Costing ACC1002 (P) 3
CHY2021 Chemistry (P) DIN2004
General Chemistry Practical I CSEC/ O’ 1 Food Microbiology 4
Level Chemistry/ MIB2003
Fundamental of Seminars in Nutrition 1
CHY2022 Chemistry (P) DIN2005
Anatomy and Physiology I 4 Introduction to Psychology 3
PSY1001
ANP1001
Introd. To Culinary Arts & Prod I 3 Semester 5
CUL1001
Advanced Human Nutrition DIN2006 (P) 3
Community Service 1 DIN3001
CSP1001
Food Services Facilities Design 3
Semester 2 DIN3003 Equip. & Layout
Information Technology* 3 Introduction to Counseling 3
INT1001 HEA3005
Principles of Nutrition 3
NUT1004 MET3021 Medical Terminology 2
General Chemistry II CHY2021/ 3 Community Nutrition 3
CHY2023 CHY2024 DIN3002
General Chemistry Practical II CHY2021/ 1
CHY2024 CHY2023
Research Methodology 3
Anatomy and Physiology II ANP1001 4 RES3001
ANP2001
ACC1002 Fundamentals of Accounting 3

CUL1002 Introd. Culinary Arts & Prod II CUL1001 (P) 3 Semester 6

Semester 3 Health Promotion 3

HEA3003
COM2014 Academic Writing 11 COM1020 (P) 3 Nutrition Education 2
Nutrition throughout the life cycle 3 DIN4004
DIN2001 Biostatistics 3
Quantity Food Production I CUL1002 (P) 3 STA3001
DIN2002
DIN3004 Clinical Nutrition 3
MIB2001 General Microbiology 3
Sports Nutrition 3
Fundamentals of Nutritional CHY2023/ 3
DIN2008 Biochemistry CHY2024 Elective 3
MAN1001 Principles of Management 3
Human Resource Management 3
HRM4001