Estimation of Hardness
Estimation of Hardness
Estimation of Hardness
(EDTA method)
Expt. No.:
Date:
Aim:
To estimate the amount of total, permanent and temporary hardn n the
collected sample of water. A standard solution of ……………. EDTA ed.
Principle:
Hardness in water is due to the presence of dissolve alts of calcium and
magnesium. It is unfit for drinking, bathing, washing a it also forms scales in
boilers. Hence it is necessary to estimate the a nt of hardness producing
substances present in the water sample. On is estimated, the amount of
chemicals required for the treatment of wate n be calculated.
The estimation of hardness is bas complexometric titration. Hardness of
water is determined by titrating with andard solution of ethylene diamine tetra
acetic acid (EDTA) which is a co xing agent. Since EDTA is insoluble in water,
the disodium salt of EDTA i t n for this experiment. EDTA can form four or six
coordination bonds with tal ion.
1. Total hard ss
Total h ness is due to the presence of bicarbonates, chlorides and
sulphat f cium and magnesium ions.
tal hardness of water is estimated by titrating the water sample against
ED using Eriochrome Black-T (EBT) indicator. Initially EBT forms a weak EBT-
2+
/Mg2+ wine red coloured complex with Ca2+/Mg2+ ions present in the hard water.
On addition of EDTA solution, Ca2+/Mg2+ ions preferably forms a stable EDTA-
Ca2+/Mg2+ complex with EDTA leaving the free EBT indicator in solution which is
steel blue in colour in the presence of ammonia buffer (mixture of ammonium
chloride and ammonium hydroxide, pH 10).
Eriochrome Black-T + Ca2+/Mg2+ Eriochrome Black-T-Ca2+/Mg2+
(Wine red)
2. Temporary hardness
Temporary hardness is due to the presence of bicarbonates of calcium nd
magnesium ions. It can be easily removed by boiling.
When water is boiled, temporary hardness produci stances
(bicarbonates) are precipitated as insoluble carbonates or droxides. This
precipitate can be removed by filtration. (The filtrate is used in th xt step)
Eriochrome Black-T + Ca2+/Mg2+ Eriochrome Blac T-Ca2+/Mg2+
(Wine )
3. Permanent hardness
Permanent hardness is d the presence of chlorides and sulphates of
calcium and magnesium ions. s type of hardness cannot be removed by boiling.
The filtrate obtained fro bove step contains permanent hardness producing
substances and is est ated against EDTA using EBT indicator.
Procedure:
The b ette is filled with standard EDTA solution to the zero level, following
usual p tions.
3. Temporary Hardness
The temporary hardness is calculated from the total and ermanent hardness.
Temporary Hardness = Total Hardness Perm ent Hardness
Result:
The collected water sample contains
Total hardness = ppm
Permanent hardness = ppm
Temporary hardness ppm
Titration-1 Estimation of Total Hardness