Lupus Recipes To Calm Inflammation PDF
Lupus Recipes To Calm Inflammation PDF
Lupus Recipes To Calm Inflammation PDF
AUTOIMMUNE
RECIPES
to Calm the Fires of In lammation
05 FOOD LIST
07 POWER UP SMOOTHIE
08 COCONUT &
CASSAVA ROOT FLOUR
PANCAKES
09 BEEF HASH
12 AVOCADO BURGERS
13 ANTI INFLAMMATORY
CA ROT AND LEMONGRASS SOUP
If you are regularly eating foods that you are sensitive to, this
will also trigger in lammation. This diet eliminates the most common
food sensitivities to help you see relief as soon as possible. You may or may
not be sensitive to all the foods on the elimination list.
FOODS
TO INCLUDE
Fish high in omega-3s (wild-caught salmon, sardines, mackerel, anchovies)
Organic, hormone and antibiotic free poultry
Organic, grass-fed beef
Organic organ meats
All vegetables except nightshades
All fruit, in moderation (limit to two servings per day)
Sweet potatoes and tubers, except white potatoes
Fresh and dried herbs
Coconut products (oil, butter, sugar, etc.)
Avocados and avocado oil
Olives and olive oil
Fermented foods: kombucha, sauerkraut, coconut milk yogurt, non-dairy
ke ir
Organic, raw honey and real maple syrup (in small uantities)
Bone broth
Green, black, or herbal tea
Vinegar
Power Up Smoothie
Makes 1
serving
INSTRUCTIONS:
1½ Tablespoons gelatin
3 Tablespoons boiling hot water
3/4 cup coconut lour
1/2 cup cassava lour
Dash of cinnamon, nutmeg, or other
spice of choice
1/2 cup coconut milk, warmed
2 Tablespoons honey and more to
drizzle if desired
2 Tablespoons coconut oil, to
cook with
Your choice of berries or coconut yogurt
For 2 pancakes: Calories: 314, Fat: 14g, Protein: 8g,
as toppings
Carbohydrates: 36g, Fiber:11g
INSTRUCTIONS:
1. Follow the gelatin instructions, by adding boiling water, stirring, and allowing to
cool.
2. In a separate bowl, mix both the coconut and cassava lours, the cinnamon, the
coconut milk, honey, then 1½ Tablespoon of gelatin mixture together, whisking
vigorously to combine and create a smooth
texture. Keep this mixture warm by covering with a moist, hot towel, off to the side.
3. Add 2 Tablespoons of coconut oil to a small non-stick pan over medium heat.
Spoon in roughly 1/4 cup of the batter and let
the pancake cook for 3-4 minutes, before turning the pancake over slowly. Cook on
the underside for 2-3 minutes until a nice golden crust forms, then place onto a paper
towel to gently absorb any extra oil. Repeat until all the batter is gone. Should make a
total of 6 pancakes.
4. Serve drizzled with honey, coconut yogurt, and your favorite berries.
INSTRUCTIONS:
Serving: 20
meatballs
INGREDIENTS
SAUCE
MEATBALLS
2/3 cup fresh orange juice of 2 oranges
2 lbs. ground chicken 2 teaspoons grated ginger
1/2 cup inely chopped green onions 1/4 cup coconut aminos
2 teaspoons orange zest (2 oranges worth) 1 Tablespoon apple cider vinegar
pinch salt 1 clove crushed garlic
1/3 cup of water 1 Tablespoon honey
INSTRUCTIONS:
1. In a bowl, mix ground chicken, orange zest, water, salt, and green onions. Line a cookie sheet with
parchment paper or a silicon mat and roll the ground meat mixture into 2 ½ inch sized meatballs.
Bake at 350° until internal temperature of meatballs reaches 170°. Allow at
2. least 30 minutes of cook time.
In a medium pan, add coconut aminos, grated ginger, honey, vinegar, garlic, and orange juice. Bring
3. to a simmer and the heat reduce until sauce begins to thicken into a syrup-like texture, approximately
10 minutes.
Once the meatballs are done, remove, then place in a bowl and gently toss with
4. the sauce to coat the meatballs. Serve immediately.
Makes 4
servings
TOPPINGS
INSTRUCTIONS:
Anti-in lammatory
Carrot and Lemongrass Soup
Makes
4 servings
INSTRUCTIONS:
Makes 4
servings
INSTRUCTIONS:
INGREDIENTS
3. At the 3-hour mark, set aside 1/2 cup of the
½ cup olive oil tender mushrooms (to use as garnish) and use
your immersion blender to puree the rest of
1 cup white onion, inely chopped
the mixture.
5 cloves garlic, minced
16 ounces wild mushroom blend 4. Serve immediately and garnish with extra
salt and mushrooms that were set aside
(portabellas, shiitakes, oyster, etc.)
earlier.
3 Teaspoon fresh thyme leaves
6 Tablespoons arrowroot
2 Teaspoon coconut vinegar
8 cups chicken or beef bone broth
For 2 meatballs and sauce:
1 cup coconut cream
Calories: 189, Fat: 9g, Protein: 16g,
Salt to taste Carbohydrates: 11g, Fiber: 0.5g
INSTRUCTIONS:
Makes 5
servings
DISCOVER MORE
THE LUPUS
SOLUTION
YOUR STEP BY STEP FUNCTIONAL
MEDICINE GUIDE TO UNDERSTANDING
LUPUS, AVOIDING FLARES AND ACHIEVING
LONG TERM REMISSION
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