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RESUME

R.prabhu

Mobile: 9976813520 Email ID:[email protected]

OBJECTIVE:

To secure a challenging position where I can effectively contribute my skills in an


organization and practice my competency skill.

EDUCATION:

Course Institution University Percentage Year Of


/ Board of Marks Completion

BSC PGP College Arts &


(Hotel Science, Namakkal Periyar 77% 2016
Management)

Govt.Hr.Sec School,
HSC Kangayam. State 66% 2012

Govt .Hr.Sec School,


SSLC Kangayam. State 45% 2010

HOTEL PROFICIENCY

 Food Production

 House keeping

 Food & Beverage service

 Bakery

HOBBIES AND INTERESTS


 Cooking

 Playing cricket

 Reading books

EXPERIENCE

 I participate in Industrial Exposure Training program in the Food production &


Food & Beverage service of 150 days

PERSONAL QUALITIES

 Friendly & leadership quality

 Quick Learner

 Hard worker

 Adapt to any kind of environment

EXTRA CURRICULAR ACTIVITES

 I Participate in Hunar SE Rozgar exam at Coimbatore and get Nationally


Hospitality skill certificate.

LANGUAGE PROFICIENCY

Languages Known : Tamil, English

Mother Tongue : Tamil

PERSONAL INFORMATION

Name : R.PRABHU
Father’s Name : A.RAJANDERAN
Date of Birth : 1.10.1995
Age : 20 Years
Sex : Male
Nationality : Indian(Hindu)
Residence Address : 52,pudhu KPC NAGAR,
VELLOKOVIL ,kangayam- 638701
Tirupur(dt).

DECLARATION:
I hereby declare that the information furnished above is true to the best of my
knowledge.

Date : Signature

Place: (PRABHU.R)

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