Scribd
Upload
245 views2 pages

Cambridge IELTS 7 Writing Sample by NA

The graph shows the weekly consumption of fish, chicken, beef, and lamb in a European country from 1979 to 2004. In 1979, beef was the most popular meat at over 200 grams consumed per week, while fish was the least popular at around 50 grams. By 2004, chicken consumption had risen dramatically to 250 grams weekly, surpassing beef and lamb, which both fell significantly to around 110 and 60 grams respectively. Fish consumption remained relatively stable but low throughout the period.

Uploaded by

Nami
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
245 views2 pages

Cambridge IELTS 7 Writing Sample by NA

The graph shows the weekly consumption of fish, chicken, beef, and lamb in a European country from 1979 to 2004. In 1979, beef was the most popular meat at over 200 grams consumed per week, while fish was the least popular at around 50 grams. By 2004, chicken consumption had risen dramatically to 250 grams weekly, surpassing beef and lamb, which both fell significantly to around 110 and 60 grams respectively. Fish consumption remained relatively stable but low throughout the period.

Uploaded by

Nami
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Question in Cam 7 (Test 2 – Page 53)

The graph below shows the consumption of fish and some different kinds of meat in a
European country between 1979 and 2004.
Summarise the information by selecting and reporting the main features, and make
comparisons where relevant.

ANSWER:

The line graph compares four different types of meat in terms of the amount Commented [A1]: consume

a typical person consume per week in a particular European country over the Commented [A2]: of
Commented [A3]: the amount of
period from 1979 to 2004.
Commented [A4]: three other types of food
Commented [A5]: Overall, fish was the least commonly
Overall, chicken consumption rose dramatically, while the favor for the used food in the European country throughout the period
shown. Also, the expenditure on beef, lamb and fish
three other types decreased, especially beef. decreased, while there was a fluctuating increase in the
figure for chicken

In 1979, beef was the most popular types of meat, which accounted for over Commented [A6]: lamb
Commented [A7]: of over 110 grams and 60 grams in the
200 grams in a weekly diet. At the same time, lamb was the second choice of this amount of beef and lamb respectively
Commented [A8]: It can be seen from the graph that in
county’s people. Approximately 150 grams of meat was consumed every 7 days. 1979, the amount of beef which was consumed was the
highest, at about 220 grams per person per week. The figures
The year 2004 saw a significant fall in the amount of both beef and lamb to just for chicken and lamb were lower, at under 150 grams and
exactly 150 grams respectively. However, fish accounted for
over 110 grams and 60 grams respectively. the lowest number with only about 60 grams eaten
Fish consumption was quite stable, but still remained the least popular food
in the 25-year period. The consumption levelwas around 50 grams per week in Commented [A9]: The amount of fish consumed

1979, then slightly decreased to lower than 50 grams in 2004. By contrast, the
consuming of chicken increased, started at about 150 grams, then exceeded lamb Commented [A10]: The number of chicken used
Commented [A11]: Increased significantly
and beef to become the most consumed meat type in 2004, with 250 grams used
weekly. Commented [A12]: Ranging from around 140 grams to
250 grams

You might also like