Plant Based Meat Materials
Plant Based Meat Materials
Model:SLG65
TVP is usually made from high (50%) soy protein soy flour or concentrate by high temperature high pressure extrusion. It is extruded
into various shapes (chunks, flakes, nuggets, grains, and strips). Taste similar to meat,it becomes an ideal meat product additives in
high-protein,low-fat and no-cholesterol.Our Textured vegetable/soy protein (TVP/TSP food) processing line are widely demanded
across the food processing industries. Owing to the overwhelming response from our clients for our this product range, we have been
able to supply these products to a wide clientele spread across the world. The process equipment will be adjusted by the soya protein
shape and capacity. Here we list Basic textured soya protein processing line with 260-300Kg/H for your reference.
Equipments list
Material Install Power Real Power Capacity Size of the line Size of workshop Staff Delivery
(kw) (kw) (kg per hour) (m) (m2) (people) (days)
Low temperature soybean meal, 148 103 200-300kg/h 25x 1.8 x 2.7 180 2-3 45-50
Soy protein isolate