Ryan's Bread Machine Bread: Recipe
Ryan's Bread Machine Bread: Recipe
Ryan's Bread Machine Bread: Recipe
RECIPE
Machine ●
●
the dry season) + 6 TB water for grains
1 TB Amaranth
1 TB Millet
Bread
● 1 TB Quinoa
● ¼ Cup Honey
● 2 TB Chia Seeds
● 5 Cups Bread Flour
● ⅓ Cup Steel Cut Oats
● 1 TB Yeast
● 2 TB Powdered Milk
● 2 TB Unsalted Butter
● 1 TB Salt
Preparation
1. Cook Grains
Add Quinoa, Millet, & Amaranth to a
large microwave-safe bowl with 6 TB
Water and microwave on High for 5
minutes.
2. Bread Machine Time!
Place ingredients in bread machine as
listed in the ingredients and set the
machine to the dough cycle for a 2lb loaf.
Let it do its thing.
3. Prep Loaf Pans
Butter and flour the loaf pans.
4. Knead, Divide, and Rise
Once the Dough Cycle has completed,
knead the dough and divide into three
loaves, and place in pans. Let rise covered
Ready in 2-2.5 Hours (depending on Bread for 30 minutes.
Machine) 5. Cook
Active Cooking Time 25 minutes Cook at 350° F for 20-30 minutes