Planting Calamansi Igp

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Republic of the Philippines

DEPARTMENT OF EDUCATION
Region III-Central Luzon
Schools Division of Tarlac Province
Gerona North District
BUENLAG ELEMENTARY SCHOOL (106445)
Buenlag,Gerona,Tarlac

PROJECT PROPOSAL

PLANTING CALAMANSI OUTDOOR OF BUENLAG ELEMENTARY SCHOOL

Proponent:

JUDY C. PALARCA JR.


Agriculture Leader
BUENLAG ELEMENTARY SCHOOL
Republic of the Philippines
DEPARTMENT OF EDUCATION
Region III-Central Luzon
Schools Division of Tarlac Province
Gerona North District
BUENLAG ELEMENTARY SCHOOL (106445)
Buenlag,Gerona,Tarlac

INCOME GENERATING PROJECT PROPOSAL

SY 2017-2018

I. PROJECT SUMMARY INFORMATION

1. Project Title: Planting Calamansi Outdoor of Magaspac Elem. School

2. Proponent: JUDY C. PALARCA JR.

Agriculture Teacher

Buenlag Elementary School

Buenlag Gerona Tarlac

3. Project Site: Buenlag Elementary School

4. Contact Persons: Agriculture Teachers in the District

5. Number of Beneficiaries: 300 learners of Buenlag ES

6. Total of Project Cost: 3,500

7. Source of Fund: From the school canteen funds

II. RATIONALE:

Calamansi, a citrus fruit tree also known as Citrfortunella microcarpa or calamondin, grows

natively in the Phillipines. Calamansi trees bear small, orange-like fruits, dark green foliage and

white flowers. The calamansi tree grows up to about 25 feet tall at maturity. Like most other

citrus trees, calamansi grows readily from seed, calamansi saplings or cuttings at a plant nursery.
Calamansi is a small citrus fruit, like a small orange, with skin and flesh that are green in color.

The pulp of the calamansi taste sour, and the fruit contains twice the amount of juice as the

yellow, larger lemon. The juice, as a drink, makes one of the best thirst-quenchers. The acid

content of lime is known to slow down the oxidation of fresh-cut fruits and vegetables, thus

preventing discoloration and acting as a preservative.

Nutritive Values: Per 100 gm.

Vitamin B: Thiamine .04 mg;

Riboflavin: trace

Niacin: .1 mg

Vitamin C: 27 mg.

Calcium: 40 mg.

Iron: 6 mg.

Phosphorus: 22 mg.

Fat: .1 gm

Protein: .8 gm

Calories: 37

Calamansi contains by far more vitamin C than the lemon. A glass of warm water with

calamansi juice and a teaspoonful of honey is an ideal remedy for cold and dry cough.

calamansi juice is a pep-up in cases of listlessness and a rundown feeling due to vitamin

deficiency.

The pectin content in fruit pulp is said to be beneficial in lowering blood cholesterol.
The vitamin C content in calamansi increases the body's resistance to disease, aids the healing of

wounds and prevents damage to the eyes.

Vitamin C is also helpful in maintaining the health of the teeth and other bones of the body. It

prevents decay and loosening of the teeth, dental caries, toothache, bleeding of the gums and

fragility of bones.

The rind of the fruit also has medicinal properties. It contains a volatile oil which is used

in medicine for improving digestion and removing wind . Calamansi is considered highly

beneficial in the treatment of digestive disorders.

The calamansi juice is of great value in constipation, when it is taken first thing in the

morning in a glass of warm water. The citric acid in calamansi has an alkaline reaction in the

system which can relieve peptic ulcers. Few drops of warm calamansi -juice diluted with water

should be instilled in the eyes in case of conjunctivitis. Its regular use with pure rose water in the

ratio of 1:4 is helpful in preventing old-age cataract.

Calamansi juice diluted in warm water was proven valuable in cystitis. It gives relief to

burning sensation and also stops bleeding in cystitis. The calamansi juice is also excellent for

weight reduction. Fresh juice' of a calamansi mixed in a glassful of water and sweetened with

honey should be taken every morning on empty stomach in case of obesity.

Calamansi contain limonene, this phytochemical are potent detoxifiers with anti-biotic

effect that is protective against bacterial poisoning. The potent anti-viral properties in calamansi

can kill cholera bacilli within a very short period of time. Drink one part juice and one part water

regularly. Calamansi peels when rub on dry or scaly skin can restore softness and add moisture

to the skin.
In this regard, the school through agriculture teacher suffice learners interest by teaching

them how to plant and grow calamansi because of its health benefits .

III. PROJECT OBJECTIVES:

General:

Plant and grow calamansi in the school outdoor

Specific

Provide much cheaper healthy fruit juice for the learners consumption

IV. PROJECT DESCRIPTION:

Planting 100 pcs. calamansi trees in a lot measuring 30x40 m. within the school’s

outdoor.

V. MECHANICS AND IMPLEMENTATIONS

Planting Calamansi Outdoors

1. Choose an outdoor site for the calamansi trees when you are ready to plant them in the

yard or garden. Calamansi tolerates most soils but will not grow well in heavy clay or

light sand. Ideal soil pH ranges from 5.5 to 6.5. Select a site with good drainage and full

to part sun.

2. Mix compost or other organic material into the soil, if desired. Apply 3 to 4 inches of

compost and mix it into the top 6 inches of soil.

3. Dig a hole about 16 inches deep and 16 inches wide. If planting multiple calamansi trees,

space the holes approximately 16 1/2 feet apart.

4. Plant the calamansi tree in the hole. Fill the hole with soil and tamp it down firmly

around the tree with a shovel or your hands.


5. Water the calamansi until the soil feels damp. Young trees usually need about 1 inch of

water per week. Continue watering whenever the soil feels dry until the calamansi

establishes itself, usually within three to five years.

6. Fertilize every four months with about 2 to 3 1/2 ounces of 16-20-0 fertilizer mixed with

urea. When the calamansi tree is two years old, increase the amount to about 7 to 10 1/2

ounces every four months.

7. Much the calamansi tree with a 4-inch layer of dry leaves, wood chips or other organic

material. Spread mulch as far out as the tree's canopy, also called the drip line. Leave a 1-

to 2-inch gap between the mulch and the calamansi tree trunk. This conserves moisture

and deters weeds.

8. Watch for aphids, citrus bark borers or signs of pest damage. If you see pests or damage

caused by them, applying a commercial pesticide usually gets rid of the problem. Signs of

pests include eggs on the bottoms of leaves and in bark cavities, unexplained cuts or

markings and stunted growth. You might need to apply the pesticide several times,

usually every few weeks, to eliminate pests. Cutting off infested branches or introducing

predatory insects into the yard might also help.

9. Apply a commercial fungicide if you notice signs of a fungal disease. Signs include a

gum-like substance oozing from branches, as well as distorted, crinkled leaves. Proper

application of the fungicide depends on the type of fungus. For instance, treat citrus

canker when the tree is dormant, but treat citrus scab during the tree's blooming season.

10. Harvest calamansi fruit by cutting it from the tree with scissors. Leave a piece of the stem

attached to the fruit to help it stay fresh.

Things You Will Need


 Small container
 Peat moss
 Perlite or sand
 Plastic wrap
 4- to 6-inch container
 Potting soil
 Potassium fertilizer
 Shovel
 16-20-0 fertilizer, with urea
 Pesticide (optional)
 Fungicide (optional)
 Scissors

VI.EXPECTED OUTPUTS:

Production capacity 40 to 50 kilos per harvest

Projected Summary of gross sale of products: 40kilos x30php per kilo= P 1,200 per

harvest

VII. TIME FRAME

S.Y. 2016-2017
Time Table Activities Person Responsible
1st quarter Cleaning the site Agriculture Teacher
June, July, Aug Planting School Aids
Watering Grade six Learners
Monitoring
2nd Quarter Pulling of weeds Agriculture Teacher
Sept. , Oct.,Nov Watering School Aids
Applying Fertilizers Grade six Learners
Monitoring
3rd Quarter Pulling of weeds Agriculture Teacher
Dec., Jan., Feb Watering School Aids
Applying Insecticides Grade six Learners
Monitoring
4th Quarter Pulling of weeds Agriculture Teacher
Feb. March, Apri Watering School Aids
Applying Fertilizer Grade six Learners
Monitoring
Summer Vacation
Summer Pulling of weeds Agriculture Teacher
Watering School Aids
Applying Fertilizer
Monitoring
S.Y. 2017-2018

Time Table Activities Person Responsible

1st quarter Cleaning the site Agriculture Teacher


Planting
June, July, Aug Watering School Aids
Monitoring
Grade six Learners

2nd Quarter Pulling of weeds Agriculture Teacher


Watering
Sept. , Oct.,Nov Harvesting School Aids
Monitoring
Grade six Learners

3rd Quarter Pulling of weeds Agriculture Teacher


Watering
Dec., Jan., Feb Harvesting School Aids
Applying Insecticides
Monitoring Grade six Learners

4th Quarter Pulling of weeds Agriculture Teacher


Watering
Feb. March, Apri Harvesting School Aids
Applying Insecticides
Monitoring
Grade six Learners

VIII. BUDGETARY REQUIREMENTS:

100 Calamansi plant x35 per piece= Php 3,500

4 sacks of organic fertilizer x Php 150 = Php 600

Insecticide = Php 900.00


IX. PROJECT OPERATIONAL DESCRIPTION

A. Market

Product description- good

Target Market-Learners of Buenlag ES, parents and teachers

Price and Pricing- 30.00 /kilo

Wholesale and retail to direct consumers

Sale: volume of 40-50 kilos per harvest

B. Technical

Project Location- good site

Materials: school lot

Production Capacity: 40-50 kilos per harvest

Technical production process

Organized and Proper Management

Rigid Monitoring

C. Organizational Management

Principal

Agri Teacher Canteen


Manager

School Aids

Learners
D. FINANCIAL

Capital Requirement: Php 5,000.00


Source of funds: Canteen proceeds

Investment Cost: Php 5, 000.00

Projected Income: Php 10,000.00

X. MONITORING AND EVALUATION: Php 1,000.00

XI. EXPECTED OUTPUT IN INVESTMENT: 5,000.00

XII. BENEFICIARIES:

1. All grade IV,V ,VI Agriculture Teachers

2. School Feeding Program

3. Vegetable Growers within the barangay

Prepared by:

JUDY C. PALARCA JR.


Agriculture Teacher

Noted:

MILAGROS N. CASTANEDA, ED.D.


Principal I

Reviewed by:

ENGR. ROLANDO S. CARREON


Senior Education Program Specialist

Recommending Approval:

VICTOR O. SANTOS, JR.


OIC Chief SGOD

Approved:

DR. ESTRELITA S. CUNANAN


OIC-Schools Division Superintendent

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