Vapor Compression Refrigeration Test Rig Lab Manual Latest
Vapor Compression Refrigeration Test Rig Lab Manual Latest
Vapor Compression Refrigeration Test Rig Lab Manual Latest
For
Vapor Compression
Refrigeration System
Test Rig
1
Operating Instructions for Vapor Compression
Refrigeration Test Rig
Aim
To study Vapor Compression refrigeration cycle,
determine of coefficient of performance of cycle.
Technical Detail
Compressor: - Hermetically Sealed Compressor 1 Tr to
Work On 220V Ac 50Hz Operate On Refrigerant R-134
A.
Condenser: - Fins and Tube Type Natural Air-Cooled
Condenser.
Capillary Expansion Valve
Evaporator: Shell & Jacket Type.
2
Controls and Standard Accessories
1. Voltmeter & Ammeter For Compressor .
2. Filter Drier.
3. Pressure Gauges Suction And Discharge
4. Digital Temperature Indicator At Various Points
5. Switches for Other Parts.
6. Gas Charging Valve.
Theory
Vapor Compression Refrigeration Cycle
A Vapor Compression Refrigeration System Is an Improved
Type of Air Refrigeration System in Which A Suitable
Working Substance, Termed As Refrigerant Is Used. It
Condenses and Evaporates at Temperatures and
Pressures Close to The Atmospheric Conditions.
3
The System Equipments/ Components Proposed To Be
Used In The System. The Vapour Compression
Refrigeration Cycle Is Based On A Circulating Fluid Media,
Viz, A Refrigerant Having Special Properties Of Vaporizing
At Temperatures Lower Than The Ambient And
Condensing Back To The Liquid Form, At Slightly Higher
Than Ambient Conditions By Controlling The Saturation
Temperature And Pressure. Thus, When The Refrigerant
Evaporates Or Boils At Temperatures Lower Than
Ambient, It Extracts Or Removes Heat From The Load And
Lower The Temperature Consequently Providing Cooling.
(A)Evaporator:
The Liquid Refrigerant From The Condenser At High
Pressure Is Fed Through A Throttling Device To An
Evaporator At A Low Pressure. On Absorbing The Heat To
Be
Extracted From Media To Be Cooled, The Liquid
Refrigerant Boils Actively In The Evaporator And Changes
State. The Refrigerant Gains Latent Heat To Vaporizes At
Saturation Temperature/ Pressure And Further Absorbs
Sensible Heat From Media To Be Cooled And Gets Fully
Vaporized And Super-Heated. The “Temperature-Pressure
Relation Chart” Table Can Determine The Pressure And
Temperature In The Evaporator. These Are Different Type
Of Evaporators Used For Different Application And Are
Accordingly Designed. These Are In The Form Of Cooling
Coils (Finned Or Prime Surface Type) Made Out Of Copper
Or Steel, Or Shell And Tube Coolers (Flooded Or Direct
Expansion Type), Raceway Type Of Baud Let Coolers, For
Ice Accumulation Or Ice Banks Etc.
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(B) Compressor
The Compressor Is Known As The Heart Of The
Refrigeration System. It Pumps The Refrigerant Vapour In
Refrigeration Cycle As The Heart Pumps Blood In The
Body. The Low Temperature, Pressure, Superheated
Vapour From The Evaporator Is Conveyed Through
Suction Line And Compressed By The Compressor To A
High Pressure, Without Any Change Of Gaseous State And
The Same Is Discharge Into Condenser. During This
Process Heat Is Added To The Refrigerant And Known As
Heat Of Compression Ration To Raise The Pressure Of
Refrigerant To Such A Level That The Saturation
Temperature Of The Discharge Refrigerant Is Higher Than
The Temperature Of The Available Cooling Medium, To
Enable The Super Heated Refrigerant To Condense At
Normal Ambient Condition. Different Types Of
Compressors Are Reciprocating, Rotary And Centrifugal
And Are Used For Different Applications.
(C) Condenser
The Heat Added In The Evaporator And Compressor To
The Refrigerant Is Rejected In Condenser At High
Temperature/ High Pressure. This Super Heated
Refrigerant Vapour Enters The Condenser To Dissipate Its
Heat In Three Stages. First On Entry The Refrigerant Loses
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Its Super Heat, It Then Loses Its Latent Heat At Which The
Refrigerant Is Liquefied At Saturation Temperature
Pressure. This Liquid Loses Its Sensible Heat, Further And
The Refrigerant Leaves The Condenser As A Sub Cooled
Liquid. The Heat Transfer From Refrigerant To Cooling
Medium (Air Of Water) Takes Place In The Condenser. The
Sub-Cooled Liquid From Condenser Is Collected In A
Receiver (Wherever Provided) And Is Then Fed Through
The Throttling Device By Liquid Line To The Evaporator.
There Are Several Methods Of Dissipating The Rejected
Heat Into The Atmosphere By Condenser. These Are
Water-Cooled, Air Cooled Or Evaporative Cooled
Condensers. In The Water-Cooled Condenser There Are
Several Types Viz. Shell And Tube, Shell And Coil, Tube In
Tube Etc. In Evaporative Cooled Condenser, Both Air And
Water Are Used. Air-Cooled Condensers Are Prime Surface
Type, Finned Type Or Plate Type.
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PROCEDURE:-
1. Fill three fourth of calorimeter/tank with water.
2. Switch on the compressor.
3. As the unit runs, watch the thermometer reading of the
water in the calorimeter (T5). It will go on falling.
4. Note Initial Temperature.
5. Note initial time.
6. Let the unit run for sufficient time till steady state is
reached and Note Final temperature of water.
7. Read the condenser and evaporator pressures from
pressure gauges. Enter in observation table after
converting them in bar.
8. Note five thermometer readings (four temperatures on
V.C.R. system and one of water in calorimeter)
9. Note Final Time.
10. Switch off the unit.
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Calculations: -
Actual COP
The coefficient of performance of refrigeration plant is
given by the ratio of heat absorbed, by the refrigeration
when passing through the evaporator of the system, to the
working input to the compressor to compress the
refrigeration.
Co – efficient of Performance = Heat removed by
refrigeration / Power input to compressor
Cop = m Cp ΔT / Kwh
Where
Heat removed by refrigeration = m Cp ΔT
m = mass of water kept in cooling chamber
Cp = specific heat of water = 4.18 Kj / kg K
ΔT = temperature of cooling water (Initial – Final)
Power input to compressor = Kwh
= (No. of e/m rev × 3600) / Time taken for no. of e/m rev × E/m Constant
= ……………….kwh
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Theoretical COP
Locate 1, 2, 3, and 4 on P.h Chart for R143a using (P1 T1),
(P2 T2) T3 & T4 read specific enthalpy values at 1, 2, 3 & 4
h1 = 190 kj / kg
h2 = 215 kj / kg
h3 = 80 kj / kg
h4 = 80 kj / kg
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