Chami Festival
Chami Festival
Chami Festival
Racquel L. Jarella
If there is one menu that most people in Lucena would like to order, it’s probably their favorite “chami”. With only P25.00 to P40.00 per order, one
can experience tasting the delectable pancit made from flat or round noodles. In fast food chains or small restaurants, this menu is always on the
top list, whether it’s ordinary or special. Caldo or chicken broth, when mixed with the ingredients like shrimps, liver, squid balls or fish balls and
vegetables makes the chami tastier.
Since it’s the city folk’s favorite, “Lucenahin” include Chami Festival as one of the highlights of the fiesta celebration held during the month
of May. People serve as judges in choosing the most delicious chami prepared by different chefs from nearby barangays in Lucena, City.
10. Why is it hard for the farmers to bring their harvested products to the
markets? (inferential)
A. They are living in the far-flung barrios.
B. They don’t have cars.
C. They don’t have carabaos.
D. They don’t know where to sell their products.
11. The following are the important uses of paragos as implied in the selection,
except one, which one is that?
A. It helps the farmers in bringing their harvests.
B. It serves as a means of transportation of the barrio folks.
C. It can be used to gather coconuts.
D. It can be used as a carabao shed.
12. The selection is mainly about________(critical)
A. the description and uses of paragos
B. the advantages and disadvantages of riding on paragos
C. the origin of paragos
D. the importance of paragos in starting a business
13. Another good title of this selection is ______________ (critical)
A. Why do farmers use paragos
B. Why is paragos called a local car
C. Why do farmers sell their harvests
D. What is unique about paragosh`