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Self-Inspection Checklist: Food Composting

This self-inspection checklist is used to ensure compliance with regulations for food composting operations. It requires inspectors to verify that: [1] Only approved food and yard wastes are received and properly composted, while prohibited items like meat and dairy are rejected or bypass composting; [2] Operations maintain aerobic conditions and proper temperature controls during composting; and [3] Records are kept on waste receipt, composting conditions, and disposal of any non-composted materials to ensure proper management. Any non-compliances require corrective action by the permittee.

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Self-Inspection Checklist: Food Composting

This self-inspection checklist is used to ensure compliance with regulations for food composting operations. It requires inspectors to verify that: [1] Only approved food and yard wastes are received and properly composted, while prohibited items like meat and dairy are rejected or bypass composting; [2] Operations maintain aerobic conditions and proper temperature controls during composting; and [3] Records are kept on waste receipt, composting conditions, and disposal of any non-composted materials to ensure proper management. Any non-compliances require corrective action by the permittee.

Uploaded by

justnoval1
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Self-Inspection Checklist: Food Composting

Date of Inspection: _____________ Inspector’s Name:_____________________________


please print

Compost Items Y N Compost Method Bypass Wastes


Vegetables, fruits and bakery items Y N Y N
Dairy items [milk, cheese, etc.] Windrow Glass
Meat and meat byproducts Static pile Plastic
Leaf and yard wastes In-vessel Metal
Clean chipped wood Other: Other:
Animal manures [type______________]
Farm crop residuals
Grass
Sludges*
Other:
*Sludge or septage composting requires additional testing [Env-Sw 605.03(a) & 605.05(h)], and has use limitations [Env-Sw 605.07].

Check the box for yes, no or n/a. If you check no, action is required on the part of the permittee.

Complete
Waste Handling Areas [Env-Sw 404 & 505] Yes No N/A If no, corrective action taken. Date/Initials

Are signs posted to assure proper use of areas?


Is the composting area graded to prevent surface drain-
age toward or ponding in the area?
Are outdoor stockpiles underlain by asphalt, concrete or
packed soil surface?
Is stockpile spacing sufficient to allow the fire depart-
ment to effectively respond to a fire?
Is there a nearby water supply with sufficient quantity
for local fire fighting needs?
Complete
Operations [Env-Sw 604 & 605] Yes No N/A If no, corrective action taken. Date/Initials
Are all food wastes received at the facility inspected
prior to acceptance?
Are all rejected food wastes properly disposed of off-
site?
Are there records on the source, description and
quantity of all material brought to the site?
Is compost maintained at temperatures above 131o F for
at least 3 consecutive days?
Are temperature readings obtained at 6-8 inches and 18-
24 inches below the pile’s surface?
Is the facility designed to limit odors?
Are there records on the tonnage of bypass waste
removed prior to composting?
Are there records on the tonnage of non-compostables
that are disposed of?
Does the operating plan list all of the non-acceptable
wastes listed under Env-Sw 605.02(e)?
Complete
Operations [Env-Sw 607 & 1105.10] Yes No N/A If no, corrective action taken. Date/Initials
When food waste is not mixed with compost within 2
hours after arrival, is it stored in closed containers until
mixed?
Is food waste that is not mixed into the compost
transferred off site for disposal after 24 hours?
Are records kept at the facility on the amount, type, and
destination of bypass/residual waste?
Are compost piles maintained under aerobic conditions
at all times?
Is access to the compost piles maintained all year?
Complete
Operations [Env-Sw 607 & 1105.10], cont. Yes No N/A If no, corrective action taken. Date/Initials
If manure is a primary component of the compost, is
there a sufficient amount of a bulking agent stored on
site?
Does the facility maintain access to disposal and other
facilities for the proper management of bypass and
residual wastes?

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