CONDOMINIUM TOWER

GROUND FLOOR
UNIT AREA OF USERS FURNITURE, FIXTURE AND EQUIPMENT
SUBTOTA 30%
NO. MANUAL PIVOTAL PEDAL TOTAL DIMENSION
AREA FLOOR L FLOOR CIRCULATIO TOTAL FLOOR
SPACES USERS OF AREA TOTAL
(SITTING) (WORKING) (WALKING) OF DESCRIPTION QUANTITY AREA AREA N OF AREA (SQ.M.)
USERS OF SQM
USERS L x W (SQ.M.) INDIVIDUAL
0.48 2.25 0.96 USERS

Dry Storage Shelves 15 1 0.7 10.50

Wet Storage Shelves 15 1 0.7 10.50
Storage x
Utensil and cleaning equipment
Shelves 15 1 0.7 10.50
storage
Table 2 1.2 0.9 2.16
Chair 2 0.5 0.45 0.45
Office x
Cabinet 1 0.9 0.4 0.36
Small locker 1 0.7 0.4 0.28
Countertop (Sink) 1 2.1 0.6 2.52
Range (Oven and Stove) 1 0.8 0.7 0.56
Pre-Preparation Preparation table 1 2 x 0.9 1.80
Refrigerator 1 0.8 0.8 0.64
R Steam-Jacketed Kettles 1 0.7 0.6 0.42
E Countertop (frying, grilling, steaming, broiling) 2 2.1 0.6 2.52
S Countertop (sink & preparation area) 1 1.5 0.6 0.90
Final
T Preparation Table 1 1.8 x 1.2 2.16
Preparation
A Cabinet 2 0.9 0.5 0.45
U Small Storage (Utensils 1 0.7 0.5 0.35
R Oven 2 1 1 1
A Proofer 1 1 0.9 0.9
N Countertop (Kettle, Mizer, Preparation Area) 1 2.5 0.6 1.50
Bakery x
T Racks 3 0.4 0.7 0.12
Countertop (sink, cabinets for utensils) 1 2 0.6 1.2
Baker’s table 1 1.9 0.8 1.52
Small table (4 pax) 50 1.3 0.9 58.50
Dining Area Rectangle table (6 pax) 10 2 x 0.9 18
Chairs 260 0.45 0.45 52.65
Locker 30 (10 per cabinet) 6 0.4 7.20
Employee Locker
X
Room
Bench 3 2.1 0.4 2.52
Countertop (Lavatory sink) 2 2.5 0.6 3
Cubicle (Men) 5 1.5 1 7.50
Toilet x
Cubicle (Women) 5 1.5 1 7.50
Water Closet 10 0.6 0.45 2.70
A Countertop (preparation area & small
1 5 0.6 3
L storage)
Bar X
F Countertop (sink & utensil storage) 1 3 0.6 1.80
R High chairs 10 0.45 0.45 2.10
E Preparation table 1 1.5 0.9 1.35
S Countertop (range and preparation area, sink,
Small Kitchen 1 2.5 X 0.6 1.50
C storage)
O Refrigerator 1 0.8 0.8 0.64

D Small table (4 pax) 10 1.3 0.9 17.10

I
N
I Dining Area x
N Rectangle table (6 pax) 5 2 0.9 9
G
Chairs 70 0.45 0.45 14