Experiment No. 4 Standard Proctor Compaction Test: Purpose
Experiment No. 4 Standard Proctor Compaction Test: Purpose
Experiment No. 4 Standard Proctor Compaction Test: Purpose
4
STANDARD PROCTOR COMPACTION TEST
PURPOSE:
STANDARD REFERENCE:
EQUIPMENT:
1. Compaction mold
2. No. 4 U.S. sieve
3. Standard Proctor hammer (5.5 lb)
4. Balance sensitive up to 0.01g
5. Balance sensitive up to 0.1g
6. Large flat pan
7. Jack
8. Steel straight edge
9. Moisture cans
10. Drying oven
11. Plastic squeeze bottle with water
TEST PROCEDURE:
1. Obtain about 4kg of air dry soil and break the soil lumps.
2. Sieve the soil on a No. 4 U.S. sieve. Collect the entire soil sample passing through sieve no. 4 in a
large pan.
3. Add a specific amount of moisture to the soil sample and mix thoroughly.
4. Determine the weight of the Proctor Mold + base plate (without the extension), W1 (kg).
5. Attach the extension to the top of the mold.
6. Pour the moist soil in three equal layers. Compact each layer uniformly with the Standard Proctor
hammer 25 times before each additional layer of loose soil is poured. At the end of the three-layer
compaction, the soil should extend slightly above the top of the rim of the compaction mold.
7. Remove the extension carefully.
8. Trim excess soil with a straight edge.
9. Determine the weight of the Proctor Mold + base plate + compacted moist soil, W2 (kg).
10. Remove the base plate from the mold. Extrude the compacted moist soil cylinder using a jack.
11. Take a moisture can and determine its mass, W3 (g).
12. From the moist soil extruded in step 10, collect a moist sample in a moisture can (step 11) and
determine the mass of moist soil + can, W4 (g).
13. Place the moisture can with soil in the oven to dry to a constant weight.
14. Break the rest of the soil cylinder by hand and mix with leftover moist soil. Add more water and mix
to raise moisture content.
15. Repeat steps 6-12. In this process, the weight of the mold + base plate + moist soil (W2) will first
increase with the increase in moisture content and then decrease. Continue the test until at least
two successive decreased readings are obtained.
16. Determine the mass of the moisture cans + soil samples, W5 (g) (from step 13).
TRANSLATED DATA:
Trial 1 2 3 4 5
W1 (kg) 5.029 5.029 5.029 5.029 5.029
W2 (kg) 6.558 6.712 6.878 6.995 6.758
W1-W2 (kg) 1.529 1.683 1.849 1.966 1.729
γ (KN/m3) 15.89 17.49 19.21 20.43 17.97
Moisture can name A1 A2 B1 B2 C1 C2 D1 D2 E1 E2
W3 (g) 9 8.7 8.9 8.7 9 9.1 8.7 8.7 8.8 9
W4 (g) 35.9 29.7 28 26.8 32.5 34.1 31.2 29.9 36.4 36.6
W5 (g) 34 28.4 26.2 25.2 29.3 30.3 27.2 26.3 30.3 30.6
w (%) 7.6 6.6 10.40 9.70 15.76 17.92 21.62 20.45 28.37 27.78
Average w (%) 7.1 10.05 16.84 21.04 28.08
3
γd (KN/m ) 14.84 15.89 16.44 16.88 14.03
CALCULATION/DATA ANALYSIS:
RESULT:
21, 16.9
28, 15.1
15 16.84, 16.44 21.04, 16.88
10.05, 15.89
7.1, 14.84
28.08, 14.03
10
0
0 5 10 15 20 25 30
MOISTURE CONTENT (%)
EXPERIMENT NO. 2 LAB REPORT
GROUP 4
RANDY MANDABON
JEFFREY MASINADIONG
RONALD CADAA
JESS ATUGAN