COMMUNICATION
COMMUNICATION
-two way process of reaching mutual understanding. -affects the effectiveness of the message.
-the act of transferring information from one place to -the form in which the message is sent.
another.
-in form of language and video.
ELEMENTS OF COMMUNICATION:
HEARING
SENDER
-we receive the message through hearing.
-encoder of the message.
SEEING
-it is his/her job to conceptualize.
-we perceive through seeing.
MEDIUM
TOUCHING
-how the message is delivered.
-like holding hands.
CHANNEL
SMELLING
-responsible for carrying the message.
-collect information by smelling.
FEEDBACK
VERBAL COMMUNICATION
-response of the receiver to the sender.
-both written and spoken.
RECEIVER
ORAL COMMUNICATION-spoken
-to interpret/receive the message/decoder.
WRITTEN COMMUNICATION-handwriting/written.
CONTEXT
-comes from your own. -speaker is the one who takes complete charge in the
communication.
SYNTACTICS
PRAGMATICS
LASSWELL’S MODEL
-how we use words.
-verbal exchanges consist of several parts of sender.
-how we communicate.
WHO WHAT CHAN WHO-
NON VERBAL COMMUNICATION
-NEL M
-occurs without using oral or word.
CLAUDE SHANNON AND WARREN WEAVER MODEL
-non verbal cues.
-information theory
THREE ELEMENTS:
-his study exploaded.
APPEARANCE
SCHRAMM’S MODEL
-clothing hairstyles
-coding and deocoding are the two essential processes.
BODY LANGUAGE
-source-encoder-signal-decoder-destination.
-facial expressions.
BERLO’S S-M-C-R MODEL
SOUNDS
-importance of psychological view in his communication
-voice tone,volume and speech rate. model.
FORMAL COMMUNICATION SOURCE
-occurs in formal and official style. -the one who originate the message.
-the person’s attitude towards self the receiver and the -checking the accuracy of facts and details and verifying.
environment.
NEGATIVE PERCEPTION OF SELF AND OTHER
KNOWLEDGE EMOTIONAL PROBLEMS
-makes the communitor sends the message effectively. -stage fright of communication.
-values, beliefs,laws,rules and many other social factors. -a speaker who lacks self confidence.
-eye movement and eye contact. -may result from the receiver’s physical state.
-intonation, pitch and intensity. -where there inefficient and inappropriate information
systems.
D. TACTILE/HAPTIC
ATTITUDINAL BARRIER
-communication through touch.
-behaviour or perceptions that prevent people from
E. OLFACTORY communicating effectively.
-through smell. RICH MAGGIANI’S TEN TENETS OF EFFECTIVE
F. GUSTATORY COMMUNICATION
SOCIAL INTERACTION
ONE CANNOT NOT COMMUNICATE
-communication helps us to starts,maintain,regulate or
-everyone has an ability to communication.
even and relationship with other people.
FUNCTION OF COMMUNICATION
INFORMATIVE FUNCTION
INSTRUCTIVE FUNCTION
PERSUASIVE FUNCTION
MOTIVATION FUNCTION
AESTHETIC FUNCTION
REGULATION/CONTROL