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Virtual Class SCORM E4 U1

This document provides instructions for a two-part homework assignment. Part 1 involves describing 3 occupations by listing the required knowledge, skills, and values for each. Part 2 is to create a resume using a provided template. The teacher will evaluate based on a rubric and only the first 3 occupations from Part 1 will be considered. Examples are given for completing Part 1 correctly.

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jesus saanchez
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719 views41 pages

Virtual Class SCORM E4 U1

This document provides instructions for a two-part homework assignment. Part 1 involves describing 3 occupations by listing the required knowledge, skills, and values for each. Part 2 is to create a resume using a provided template. The teacher will evaluate based on a rubric and only the first 3 occupations from Part 1 will be considered. Examples are given for completing Part 1 correctly.

Uploaded by

jesus saanchez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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She is good at baking

He is good at creating apps

I work as an architect
i am responsible for finances

My main role is to welcome clients

I am a plumber

At the hospital we provide medical


assistance
I am in charge of the staff
I am looking for a job

I have to fill out the job


application form
I need to send my resume through e-mail
This homework is divided into two parts:

In part 1 you have to come up with some sentences that enlist abilities, knowledge and values.

On the other hand, Part 2 consists on elaborating your actual resume. You will have the chance
to use a template to guide you through.

PART 1

Download the Assignment 2 TEMPLATE and analyze PART 1, there you will find 8 available options
to describe- SELECT ONLY 3 occupations and fill in the spaces Knowledge, Skills & Values then
delete the rest of the rows.

Your teacher will evaluate only the first three and will omit additional occupations. Follow this
example to guide you through.

PART 2

Continue using the same Assignment 2 TEMPLATE and then go to PART 2.

Start up a new page and fill it up with the information required (note: If you prefer to use a
different template, it is okay just be sure it includes Name, Objective, skills, Education &
Experiences).
People who can stand up for you as a reference are optional in this assignment.

Teacher will use the following RUBRIC to evaluate this assignment, so make sure you've read it
first.

Esta tarea se divide en dos partes:

En la parte 1 tienes que encontrar algunas oraciones que incluyan habilidades, conocimientos y
valores.
Por otro lado, la Parte 2 consiste en elaborar su currículum vitae real. Tendrá la oportunidad de
usar una plantilla para guiarlo.
PARTE 1
Descargue la PLANIFICACIÓN de la Tarea 2 y analice la PARTE 1, allí encontrará 8 opciones
disponibles para describir: SELECCIONE SOLO 3 ocupaciones y complete los espacios de
Conocimiento, habilidades y valores, luego elimine el resto de las filas.

Tu maestro evaluará solo los tres primeros y omitirá ocupaciones adicionales. Sigue este ejemplo
para guiarte.
PARTE 2
Continúe usando la misma PLANIFICACIÓN de la Tarea 2 y luego vaya a la PARTE 2.
nota: si prefiere usar una plantilla diferente, está bien, asegúrese de incluir Nombre, Objetivo,
habilidades, Educación y Experiencias).

Las personas que pueden defenderte como referencia son opcionales en esta tarea.

El maestro usará el siguiente RUBRIC para evaluar esta tarea, así que asegúrese de haberlo leído
primero.

Example: Chef
Knowledge
You type... A chef needs to know about fruit, vegetables, meat, fish and poultry.

Skills
You type... He/she needs to be skillful in cooking, frying and baking; but also he/she needs to know
how to work under pressure.

Values
You type... Regarding values, I think a chef needs to be responsible, creative, and very really clean.

Ejemplo: Cocinero
Conocimiento
Usted escribe ... Un chef necesita saber sobre frutas, verduras, carne, pescado y aves.

Habilidades
Usted escribe ... Él / ella necesita ser hábil para cocinar, freír y hornear; pero también necesita
saber cómo trabajar bajo presión.
Valores
Usted escribe ... Con respecto a los valores, creo que un chef debe ser responsable, creativo y
realmente muy limpio.

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