Cabin Smoke Awareness PDF
Cabin Smoke Awareness PDF
Cabin Smoke Awareness PDF
I Introduction
It is important that cabin crew are aware of indications of smoke, respond to them
appropriately and report them to the flight crew. All crewmembers must take any
report of smoke in the cabin seriously. They must immediately identify the source of
smoke and take the appropriate action in order to significantly minimize the risk of fire
onboard the aircraft.
It is wise to treat a smoke occurrence as potential fire, until it has been proven
otherwise. The cabin crews must remember that the development of an odor, or
smoke, takes some time before it can be detected. However only communicate ‘smoke’
if that is what has been seen – do not mention ‘fire’ if no flames are visible.
Additional information on how to deal with in-flight fire events is provided in the Flight
Operations Briefing Note Managing In-Flight Fires.
II Background Information
In most cases, the cabin crew reported that the source of smoke was easily identified.
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Cabin Operations
Flight Operations Briefing Notes Cabin Smoke Awareness
The following are the areas where the cabin crewmembers can easily detect the source
of smoke:
• Galley equipment (ovens, coffeemakers) represented the most common source of
smoke
• Cabin equipment (i.e. a seat screen or seat control malfunction)
• Lavatories.
The following are areas where it is difficult for the cabin crewmembers to detect the
source of smoke:
• Air conditioning
• Sidewall panels
• Ceiling panels.
Sometimes human error is a contributing factor to some smoke occurrences, such as:
• Putting a flammable item in an oven (e.g. plastic wrapping left on food during the
cooking cycle, …)
• Leaving an empty coffeemaker on a hot plate
• Placing a flammable item close to a source of heat (e.g. plastic cups next to a hot
oven)
• Forgetting to complete a pre-flight check of the ovens for cleanliness (i.e. papers or
food grease left in the oven)
• Smoking in the lavatories.
If it is not possible for the cabin crew to immediately detect the source of smoke, the
following consequences may occur:
• Fire
• Emergency evacuation
• Hospitalization of cabin crew and/or passengers due to smoke inhalation
• Flight delays, In-flight turn back, diversions.
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Cabin Operations
Flight Operations Briefing Notes Cabin Smoke Awareness
When cabin crew identify and locate smoke, they must apply the appropriate
procedures in order to stop the smoke and prevent a fire.
Smoke can come from different areas of the aircraft. These areas can be identified as
either “easy” or “difficult” sources of smoke.
The cabin crew may have limited or no access to areas such as sidewall and ceiling
panels or air conditioning, and may have no way of visually monitoring them.
If smoke comes from any of these areas, the cabin crew must take the following action:
• Inform the flight crew
• Closely monitor the situation
• Search for hot spots using the back of the hand
• Prepare a fire extinguisher, Protective Breathing Equipment (PBE) and fire gloves in
case the situation deteriorates.
Smoke can impair judgment and affect performance. When inhaled, even in small
quantities, it can be fatal depending on an individual’s level of tolerance. Materials that
are used in the cabin release toxic fumes when smoldering, such as:
• Carbon monoxide (CO)
• Hydrogen cyanide
• Hydrogen chloride and Acrolein.
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Cabin Operations
Flight Operations Briefing Notes Cabin Smoke Awareness
The cabin crew must take the following action, in order to protect everyone on board
from the negative effects and consequences of smoke inhalation:
• Do not open the cockpit door, unless it is necessary. Take necessary action to
prevent smoke and fumes from contaminating the cockpit
• Move passengers away from the smoke source area. If this is not possible,
encourage the passengers to bend forward and remain at a low level where the air
is clearer
• Use wet towels, a wet cloth, or a head rest cover to reduce some of the effects of
smoke inhalation. Instruct passengers to hold the wet towel/cloth over their nose
and mouth and breathe through it.
In addition, the cabin crew should use Protective Breathing Equipment (PBEs) to protect
themselves.
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Cabin Operations
Flight Operations Briefing Notes Cabin Smoke Awareness
The cabin crew must inform the flight crew immediately in order to:
• Limit confusion
• Increase confidence in decision-making
• Improve the chances of a successful outcome.
Only one cabin crewmember should act as a liaison between the cabin and the flight
crew, via the interphone, so as to avoid conflicting information.
Never underestimate the severity of smoke and fire, when reporting to the
flight crew. Do not mention fire, unless flames are visible.
In the event of smoke in the cabin, the following actions should be taken by the cabin
crew who noticed the smoke:
• Inform the other crewmembers
• Obtain the nearest the firefighting equipment in the cabin
• Locate the source of smoke
• Closely monitor the situation.
The other cabin crew must also be ready to perform their assigned duties if the smoke
develops into a fire.
The in-flight fire fighting procedures are further detailed in the Flight Operations
Briefing Note Managing In-Flight Fires.
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Cabin Operations
Flight Operations Briefing Notes Cabin Smoke Awareness
When smoke is detected in the cabin, the cabin crew must immediately try to identify
the source.
Some areas are equipped with smoke detection devices which will alert both the flight
crew and the cabin crew when smoke is detected.
Smoke Detectors
There is a smoke detector in all lavatories. If smoke enters into the measuring chamber
of a smoke detector, a visual and aural warning is transmitted to the cabin and cockpit.
The cabin crew must also use their senses (hearing, touch, smell, vision) to detect
smoke. Sometimes, the cabin crew may not see any smoke, but may recognize such
indications as:
• An abnormal noise in the cabin
• An abnormally warm surface
• An unusual odor.
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Cabin Operations
Flight Operations Briefing Notes Cabin Smoke Awareness
Sense of Hearing
Cabin crew and passengers may hear abnormal (snapping, crackling) noises and should
report them. These noises could be caused by electrical arcing of wiring.
Sense of Touch
When trying to find the source of smoke, the cabin crew should use the back of their
hands to check the temperature and/or heat of the various panels and/or doors.
Sense of Smell
Electrical Equipment/IFE
Acrid
Engine Oil Leak
Electrical Equipment
Burning Galley Equipment
Bird Ingestion
Contaminated Bleed Cuts
Chemical
APU Ingestion
Smoke hood
Chlorine
Blocked Door Area Drain
Electrical Electrical Equipment
Dirty Socks APU or Engine Oil Leaks
Foul Lavatories
Fuel APU FCU/Fuel Line
Oil Engine or APU Oil Leak
Skydrol Engine Hydraulic
Wiring
Sulphur Avionics Filter Water Contamination
Light Bulb
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Cabin Operations
Flight Operations Briefing Notes Cabin Smoke Awareness
Sense of Vision
The different panels (Attendant Indication Panels, Area Call Panel…) located throughout
the cabin will help the cabin crew to detect the presence of smoke in the aircraft.
The analysis of in-service events shows that operational standards may not be effective
or may not be applicable due to the following:
• Ineffective detection of smoke:
− Odors or smoke may take some time to develop before it can be detected
− Recirculation of smoke through air conditioning.
• Inadequate procedures:
− The procedures do not include all the factors involved in smoke detection
• Lack of training:
− The cabin crew are not proficient enough to accurately perform their respective
duties in the event of smoke
− The cabin crew are not proactive or hesitant to apply the required procedure
− The cabin crew do not know what procedure should be applied (e.g. The
crewmember opens the door of an oven that is emitting smoke, …).
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Cabin Operations
Flight Operations Briefing Notes Cabin Smoke Awareness
VI Prevention Strategies
It is important to remember that the source of smoke may quickly develop into an on-
board fire if left undetected. Therefore, both the operator and the cabin crew should
take the following preventative actions:
• Perform a complete pre-flight check including ovens and galleys to ensure that they
are clean (papers or any flammable items left in it)
• Frequently monitor the cabin, galleys (ovens) and lavatories (waste bins)
• The cabin crew should have good knowledge of the cabin configuration and of all
smoke procedures.
• Operators should provide training and documentation about all smoke-related
procedures
• Operators should ensure that cabin crew are medically fit for the flight (e.g. cabin
crew do not have a cold that may affect their ability to detect the odor of smoke
• Finally, operators should have a policy about tripped circuit breakers which prevents
cabin crew from resetting tripped circuit breakers in any circumstance. The policy
should also encourage cabin crew to immediately report tripped circuit breakers to
the flight crew. Tripped circuit breakers indicate the existence of an abnormal
electrical situation, and the possible existence of smoke and/or fire.
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Cabin Operations
Flight Operations Briefing Notes Cabin Smoke Awareness
IX Regulatory References
• FAA - AC 120-80 In-Flight Fires
• OPS 1.1015 – Cabin Crew Training Standards
X Airbus References
• A318/A320/A321, A330, A340 & A380 Cabin Crew Operating Manuals (CCOM)
• “Getting to Grips with Cabin Safety” (Brochure)
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Cabin Operations
Flight Operations Briefing Notes Cabin Smoke Awareness
This FOBN is part of a set of Flight Operations Briefing Notes that provide an overview of the applicable standards, flying
techniques and best practices, operational and human factors, suggested company prevention strategies and personal lines-
of-defense related to major threats and hazards to flight operations safety.
This FOBN is intended to enhance the reader's flight safety awareness but it shall not supersede the applicable regulations
and the Airbus or airline's operational documentation; should any deviation appear between this FOBN and the Airbus or
airline’s AFM / (M)MEL / FCOM / QRH / FCTM / CCOM, the latter shall prevail at all times.
In the interest of aviation safety, this FOBN may be reproduced in whole or in part - in all media - or translated; any use of
this FOBN shall not modify its contents or alter an excerpt from its original context. Any commercial use is strictly excluded.
All uses shall credit Airbus.
Airbus shall have no liability or responsibility for the use of this FOBN, the correctness of the duplication, adaptation or
translation and for the updating and revision of any duplicated version.
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